Arts and Crafts in the Middle Ages Part 2

He also designed the Coronation Chair of England, which is now in Westminster Abbey.

The chief goldsmith of England employed by Edward I. was one Adam of Sh.o.r.editch. He was versatile, for he was also a binder of books.

A certain bill shows an item of his workmans.h.i.+p, "a group in silver of a child riding upon a horse, the child being a likeness of Lord Edward, the King's son."

A veritable Arts and Crafts establishment had been in existence in Woolstrope, Lincolns.h.i.+re, before Cromwell's time; for Georde Gifford wrote to Cromwell regarding the suppression of this monastery: "There is not one religious person there but what doth use either embrothering, wryting books with a faire hand, making garments, or carving."

In all countries the chalices and patens were usually, designed to correspond with each other. The six lobed dish was a very usual form; it had a depressed centre, with six indented scallops, and the edge flat like a dinner plate. In an old church inventory, mention is made of "a chalice with _his_ paten." Sometimes there was lettering around the flat edge of the paten. Chalices were-composed of three parts: the cup, the ball or knop, and the stem, with the foot. The original purpose of having this foot hexagonal in shape is said to have been to prevent the chalice from rolling when it was laid on its side to drain. Under many modifications this general plan of the cup has obtained. The bowl is usually entirely plain, to facilitate keeping it clean; most of the decoration was lavished on the knop, a rich and uneven surface being both beautiful and functional in this place.

Such Norman and Romanesque chalices as remain are chiefly in museums now. They were usually "coffin chalices"--that is, they had been buried in the coffin of some ecclesiastic. Of Gothic chalices, or those of the Tudor period, fewer remain, for after the Reformation, a general order went out to the churches, for all "chalices to be altered to decent Communion cups." The shape was greatly modified in this change.

In the thirteenth century the taste ran rather to a chaster form of decoration; the large cabochons of the Romanesque, combined with a liquid gold surface, gave place to refined ornaments in niello and delicate enamels. The bowls of the earlier chalices were rather flat and broad. When it became usual for the laity to partake only of one element when communicating, the chalice, which was reserved for the clergy alone, became modified to meet this condition, and the bowl was much smaller. After the Reformation, however, the development was quite in the other direction, the bowl being extremely large and deep. In that period they were known as communion cups. In Sandwich there is a cup which was made over out of a ciborium; as it quite plainly shows its origin, it is navely inscribed: "This is a Communion Coop." When this change in the form of the chalice took place, it was provided, by admonition of the Archbishop, in all cases with a "cover of silver... which shall serve also for the ministration of the Communion bread." To make this double use of cover and dish satisfactory, a foot like a stand was added to the paten.

The communion cup of the Reformation differed from the chalice, too, in being taller and straighter, with a deep bowl, almost in the proportions of a flaring tumbler, and a stem with a few close decorations instead of a knop. The small paten served as a cover to the cup, as has been mentioned.

It is not always easy to see old church plate where it originally belonged. On the Scottish border, for instance, there were constant raids, when the Scots would descend upon the English parish churches, and bear off the communion plate, and again the English would cross the border and return the compliment. In old churches, such as the eleventh century structure at Torpenhow, in c.u.mberland, the deep sockets still to be seen in the stone door jambs were intended to support great beams with which the church had constantly to be fortified against Scottish invasion. Another reason for the disappearance of church plate, was the occasional sale of the silver in order to continue necessary repairs on the fabric. In a church in Norfolk, there is a record of sale of communion silver and "for altering of our church and fynnis.h.i.+ng of the same according to our mindes and the paris.h.i.+oners." It goes on to state that the proceeds were appropriated for putting new gla.s.s in the place of certain windows "wherein were conteined the lives of certain prophane histories,"

and for "paving the king's highway" in the church precincts. At the time of the Reformation many valuable examples of Church plate were cast aside by order of the Commissioners, by which "all monuments of feyned miracles, pilgrimages, idolatry, and superst.i.tion," were to be destroyed. At this time a calf or a sheep might have been seen browsing in the meadows with a sacring-bell fastened at its neck, and the pigs refreshed themselves with drinking from holy-water fonts!

Croziers of ornate design especially roused the ire of the Puritans.

In Mr. Alfred Maskell's incomparable book on Ivories, he translates a satirical verse by Guy de Coquille, concerning these objectionable pastoral staves (which were often made of finely sculptured ivory).

"The staff of a bishop of days that are old Was of wood, and the bishop himself was of gold.

But a bishop of wood prefers gorgeous array, So his staff is of gold in the new fas.h.i.+oned way!"

During the Renaissance especially, goldsmith's work was carried to great technical perfection, and yet the natural properties of the metal were frequently lost sight of, and the craftsmen tried to produce effects such as would be more suitable in stone or wood,--little architectonic features were introduced, and gold was frequently made to do the work of other materials. Thus it lost much of its inherent effectiveness. Too much attention was given to ingenuity, and not enough to fitness and beauty.

[Ill.u.s.tration: RELIQUARY AT ORVIETO]

In doc.u.ments of the fourteenth century, the following list of goldsmiths is given: Jean de Mantreux was goldsmith to King Jean. Claux de Friburg was celebrated for a gold statuette of St. John which he made for the Duke of Normandy. A diadem for this Duke was also recorded, made by Jean de Piguigny. Hannequin made three golden crowns for Charles V. Hans Crest was goldsmith to the Duke of Orleans, while others employed by him were Durosne, of Toulouse, Jean de Bethancourt, a Flemish goldsmith. In the fifteenth century the names of Jean de Hasquin, Perrin Manne, and Margerie d'Avignon, were famous.

Artists in the Renaissance were expected to undertake several branches of their craft. Hear Poussin: "It is impossible to work at the same time upon frontispieces of books: a Virgin: at the picture for the congregation of St. Louis, at the designs for the gallery, and for the king's tapestry! I have only a feeble head, and am not aided by anyone!"

A goldsmith attached to the Court of King Rene of Anjou was Jean Nicolas. Rene also gave many orders to one Liguier Rabotin, of Avignon, who made him several cups of solid gold, on a large tray of the same precious metal. The king often drew his own designs or such bijoux.

Among the famous men of Italy were several who practised the art of the goldsmith. Ugolino of Siena constructed the wonderful reliquary at Orvieto; this, is in shape somewhat similar to the facade of the cathedral.

Verocchio, the instructor of Leonardo da Vinci, accomplished several important pieces of jewelery in his youth: cope-b.u.t.tons and silver statuettes, chiefly, which were so successful that he determined to take up the career of a sculptor. Ghirlandajo, as is well known, was trained as a goldsmith originally, his father having been the inventor of a pretty fas.h.i.+on then prevailing among young girls of Florence, and being the maker of those golden garlands worn on the heads of maidens. The name Ghirlandajo, indeed, was derived from these garlands (ghirlandes).

Francia began life as a goldsmith, too, and was never in after life ashamed of his profession, for he often signed his works Francesco Francia Aurifex. Francia was a very skilful workman in niello, and in enamels. In fact, to quote the enthusiastic Vasari, "he executed everything that is most beautiful, and which can be performed in that art more perfectly than any other master had ever done."

Baccio Baldini, also, was a goldsmith, although a greater portion of his ability was turned in the direction of engraving. His pupil Maso Finniguerra, who turned also to engraving, began his career as a goldsmith.

The great silver altar in the Baptistery in Florence occupied nearly all the goldsmiths in that city. In 1330 the father of the Orcagnas, Cione, died; he had worked for some years before that on the altar.

In 1366 the altar was destroyed, but the parts in bas-relief by Cione were retained and incorporated into the new work, which was finished in 1478. Ghiberti, Orcagna, Verocchio, and Pollajuolo, all executed various details of this magnificent monument.

Goldsmiths did not quite change their standing and characteristics until late in the sixteenth century. About that time it may be said that the last goldsmith of the old school was Claude Ballin, while the first jeweller, in the modern acceptation of the word, was Pierre de Montarsy.

Silver has always been selected for the better household utensils, not only on account of its beauty, but also because of its ductility, which is desirable in making larger vessels; its value, too, is less than that of gold, so that articles which would be quite out of the reach of most householders, if made in gold, become very available in silver. Silver is particularly adapted to daily use, for the necessary was.h.i.+ng and polis.h.i.+ng which it receives keeps it in good condition, and there is no danger from poison through corrosion, as with copper and bra.s.s.

In the middle ages the customary pieces of plate in English homes were basins, bottles, bowls, candlesticks, saucepans, jugs, dishes, ewers and flagons, and chafing-dishes for warming the hands, which were undoubtedly needed, when we remember how intense the cold must have been in those high, bare, ill-ventilated halls! There were also large cups called hanaps, smaller cups, plates, and porringers, salt-cellars, spoons, and salvers. Forks were of much later date.

There are records of several silver basins in the Register of John of Gaunt, and also in the Inventory of Lord Lisle: one being "a basin and ewer with arms" and another, "a shaving basin." John of Gaunt also owned "a silver bowl for the kitchen." If the mediaeval household lacked comforts, it could teach us lessons in luxury in some other departments! He also had a "pair of silver bottles, partly gilt, and enamelled, garnished with tissues of silk, white and blue," and a "casting bottle" for distributing perfume: Silver candelabra were recorded; these, of course, must have been in constant service, as the facilities for lighting were largely dependent upon them. When the Crown was once obliged to ask a loan from the Earl of Salisbury, in 1432, the Earl received, as earnest of payment, "two golden candelabra, garnished with pearls and precious stones."

In the Close Roll of Henry III. of England, there is found an interesting order to a goldsmith: "Edward, son of Eudo, with all haste, by day and by night, make a cup with a foot for the Queen: weighing two marks, not more; price twenty marks, against Christmas, that she may drink from it in that feast: and paint it and enamel it all over, and in every other way that you can, let it be decently and beautifully wrought, so that the King, no less than the said Queen, may be content therewith." All the young princes and princesses were presented with silver cups, also, as they came to such age as made the use of them expedient; Lionel and John, sons of Edward III., were presented with cups "with leather covers for the same,"

when they were one and three years old respectively. In 1423 the chief justice, Sir William Hankford, gave his great-granddaughter a baptismal gift of a gilt cup and a diamond ring, together with a curious testimonial of eight s.h.i.+llings and sixpence to the nurse!

Of dishes, the records are meagre, but there is an amusing entry among the Lisle papers referring to a couple of "conserve dishes"

for which Lady Lisle expressed a wish. Husee had been ordered to procure these, but writes, "I can get no conserve dishes... however, if they be to be had, I will have of them, or it shall cost me hot water!" A little later he observes, "Towards Christmas day they shall be made at Bevoys, betwixt Abbeville and Paris."

Flagons were evidently a novelty in 1471, for there is an entry in the Issue Roll of Edward IV., which mentions "two ollas called silver flagons for the King." An olla was a Latin term for a jar.

Lord Lisle rejoiced in "a pair of flagons, the gilt sore worn."

Hanaps were more usual, and appear to have been usually in the form of goblets. They frequently had stands called "tripers." Sometimes these stands were very ornate, as, for instance, one owned by the Bishop of Carpentras, "in the shape of a flying dragon, with a crowned damsel sitting upon a green terrace." Another, belonging to the Countess of Cambridge, was described as being "in the shape of a monster, with three b.u.t.tresses and three bosses of mother of pearl... and an ewer,... partly enamelled with divers babooneries"--a delightful expression! Other hanaps were in the forms of swans, oak trees, white harts, eagles, lions, and the like--probably often of heraldic significance.

A set of platters was sent from Paris to Richard II., all of gold, with balas rubies, pearls and sapphires set in them. It is related of the ancient Frankish king, Chilperic, that he had made a dish of solid gold, "ornamented all over with precious stones, and weighing fifty pounds," while Lothaire owned an enormous silver basin bearing as decoration "the world with the courses of the stars and the planets."

The porringer was a very important article of table use, for pap, and soft foods such as we should term cereals, and for boiled pudding.

These were all denominated porridge, and were eaten from these vessels.

Soup was doubtless served in them as well. They were numerous in every household. In the Roll of Henry III. is an item, mentioning that he had ordered twenty porringers to be made, "like the one hundred porringers" which had already been ordered!

An interesting pattern of silver cups in Elizabethan times were the "trussing cups," namely, two goblets of silver, squat in shape and broad in bowl, which fitted together at the rim, so that one was inverted as a sort of cover on top of the other when they were not in use. Drinking cups were sometimes made out of cocoanuts, mounted in silver, and often of ostrich eggs, similarly treated, and less frequently of horns hollowed out and set on feet. Mediaeval loving cups were usually named, and frequently for some estates that belonged to the owner. Cups have been known to bear such names as "Spang," "Bealchier," and "Crumpuldud," while others bore the names of the patron saints of their owners.

A kind of cruet is recorded among early French table silver, "a double necked bottle in divisions, in which to place two kinds of liquor without mixing them." A curious bit of table silver in France, also, was the "almsbox," into which each guest was supposed to put some piece of food, to be given to the poor.

Spoons were very early in their origin; St. Radegond is reported by a contemporary to have used a spoon, in feeding the blind and infirm. A quaint book of instructions to children, called "The Babee's Booke," in 1475, advises by way of table manners:

"And whenever your potage to you shall be brought, Take your sponys and soupe by no way, And in your dish leave not your spoon, I pray!"

And a later volume on the same subject, in 1500, commends a proper respect for the implements of the table:

"Ne playe with spoone, trencher, ne knife."

Spoons of curious form were evidently made all the way from 1300 to the present day. In an old will, in 1477, mention is made of spoons "wt leopards hedes printed in the sponself," and in another, six spoons "wt owles at the end of the handles." Professor Wilson said, "A plated spoon is a pitiful imposition," and he was right.

If there is one article of table service in which solidity of metal is of more importance than in another, it is the spoon, which must perforce come in contact with the lips whenever it is used. In England the earliest spoons were of about the thirteenth century, and the first idea of a handle seems to have been a plain shaft ending in a ball or k.n.o.b. Gradually spoons began to show more of the decorative instinct of their designers; acorns, small statuettes, and such devices terminated the handles, which still retained their slender proportions, however. Finally it became popular to have images of the Virgin on individual spoons, which led to the idea, after a bit, of decorating the dozen with the twelve apostles. These may be seen of all periods, differently elaborated. Sets of thirteen are occasionally met with, these having one with the statue of Jesus as the Good Shepherd, with a lamb on his shoulders: it is known as the "Master spoon."

[Ill.u.s.tration: APOSTLE SPOONS]

The first mention of forks in France is in the Inventory, of Charles V., in 1379. We hear a great deal about the promiscuous use of knives before forks were invented; how in the children's book of instructions they are enjoined "pick not thy teeth with thy knife,"

as if it were a general habit requiring to be checked. Ma.s.singer alludes to a

"silver fork To convey an olive neatly to thy mouth,"

but this may apply to pickle forks. Forks were introduced from Italy into England about 1607.

A curiosity in cutlery is the "musical knife" at the Louvre; the blade is steel, mounted in parcel gilt, and the handle is of ivory.

On the blade is engraved a few bars of music (arranged for the ba.s.s only), accompanying the words, "What we are about to take may Trinity in Unity bless. Amen." This is a literal translation.

It indicates that there were probably three other knives in the set so ornamented, one with the soprano, one alto, and one tenor, so that four persons sitting down to table together might chant their "grace" in four-part harmony, having the requisite notes before them! It was a quaint idea, but quite in keeping with the taste of the sixteenth century.

[Ill.u.s.tration: IVORY KNIFE HANDLES, WITH PORTRAITS OF QUEEN ELIZABETH AND JAMES I. ENGLIS]

The domestic plate of Louis, Duke of Anjou, in 1360, consisted of over seven hundred pieces, and Charles V. of France had an enormous treasury of such objects for daily use. Strong rooms and safes were built during the fourteenth century, for the lodging of the household valuables. About this time the Dukes of Burgundy were famous for their splendid table service. Indeed, the craze for domestic display in this line became so excessive, that in 1356 King John of France prohibited the further production of such elaborate pieces, "gold or silver plate, vases, or silver jewelry, of more than one mark of gold, or silver, excepting for churches." This edict, however, accomplished little, and was constantly evaded. Many large pieces of silver made in the period of the Renaissance were made simply with a view to standing about as ornaments. Cellini alludes to certain vases which had been ordered from him, saying that "they are called ewers, and they are placed upon buffets for the purpose of display."