Early English Meals and Manners Part 32

You’re reading novel Early English Meals and Manners Part 32 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!

++"Now fayre falle yow fadir / in fayth{e} y am full fayn, For louesomly ye han lered me e nurtur at ye han sayn; 860 pleseth{e} it you to certifye me with oon worde or twayn e Curtesy to co{n}ceue conveniently for eu{er}y chamburlayn."

[Headnote: THE OFFICE OFF A CHAMBURLAYNE.]

[Sidenote: _The Chamberlain's Duties._]

The office off a chamburlayne.[240]

[Sidenote: He must be diligent, neatly dressed, clean-washed, careful of fire and candle,]

++"The Curtesy of a chamburlayn is in office to be diligent, Clenli clad, his clois not all to-rent; 864 handis & face waschen fayr{e}, his hed well kempt; & war eu{er} of fyr{e} and candill{e} at he be not neccligent.

[Sidenote: attentive to his master, light of ear, looking out for things that will please.]

To your{e} mastir looke ye geue diligent attendaunce; be curteyse, glad of cher{e}, & light of er{e} in eu{er}y semblaunce, 868 eu{er} waytyng{e} to at thyng{e} at may do hym plesaunce: to these p{ro}purtees if ye will apply, it may yow well{e} avaunce.

[Sidenote: The Chamberlain must prepare for his lord a clean s.h.i.+rt, under and upper coat and doublet, breeches, socks, and slippers as brown as a water-leech.]

Se that your{e} sou{er}ayne haue clene shurt & breche, a petycote,[241] a dublett, a long{e} coote, if he wer{e} suche, 872 his hosyn well brusshed, his sokk{es} not to seche, his shon or slyppers as browne as is e wat{ur}leche.

[Sidenote: In the morning, must have clean linen ready, warmed by a clear fire.]

In e morow tyde, agaynst your{e} sou{er}ayne doth ryse, wayte hys lynnyn at hit be clene; en warme h{i}t in {i}s wise, 876 by a cler{e} fyr{e} w{i}t{h}owt smoke / if it be cold or frese, and so may ye your{e} sou{er}ayn plese at e best asise.

[Sidenote: When his lord rises, he gets ready the foot-sheet; puts a cus.h.i.+oned chair before the fire, a cus.h.i.+on for the feet,]

Agayne he riseth vp, make redy your{e} fote shete in {i}s man{er} made greithe / & at ye not forgete 880 furst a chayer{e} a-for{e} e fyr{e} / or som o{er} honest sete With{e} a cosshyn {er} vppon / & a no{ur} for the feete [Fol. 184b.]

[Sidenote: and over all spreads the foot-sheet: has a comb and kerchief ready,]

aboue e coschyn & chayer{e} e said shete ou{er} sprad So at it keu{er} e fote coschyn and chayer{e}, ri?t as y bad; 884 Also combe & kercheff / looke er{e} bothe be had your{e} sou{er}eyn hed to kymbe or he be graytly clad:

[Sidenote: and then asks his lord to come to the fire and dress while he waits by.]

++Than pray your{e} sou{er}eyn w{i}t{h} wordus mansuetely to com to a good fyr{e} and aray hym ther by, 888 and ther{e} to sytt or stand / to his p{er}sone plesauntly, and ye eu{er} redy to awayte w{i}t{h} maners metely.

[Sidenote: 1. Give your master his under coat, 2. His doublet, 3. Stomacher well warmed, 4. Vampeys and socks,]

Furst hold to hym a petycote aboue your{e} brest and barme, his dublet an aftur to put in boe hys arme, 892 his stomacher{e} well{e} y-chaffed to kepe hym fro harme, his vampeys[242] and sokkes, an all day he may go warme;

[Sidenote: 5. Draw on his socks, breeches, and shoes, 6. Pull up his breeches, 7. Tie 'em up,]

Then drawe on his sokkis / & hosyn by the fur{e}, his shon laced or bokelid, draw them on sur{e}; 896 Strike his hosyn vppewarde his legge ye endur{e}, en trusse ye them vp strayte / to his plesur{e},

[Sidenote: 8. Lace his doublet, 9. Put a kerchief round his neck, 10. Comb his head with an ivory comb, 11. Give him warm water to wash with,]

Then lace his dublett eu{er}y hoole so by & bye; on his shuldur about his nek a kercheff er{e} must lye, 900 and curteisly an ye kymbe his hed w{i}t{h} combe of yvery, and watur warme his hand{es} to wasche, & face also clenly.

[Sidenote: 12. Kneel down and ask him what gown he'll wear: 13. Get the gown, 14. Hold it out to him;]

++Than knele a down on your{e} kne / & {us} to your{e} sou{er}ayn ye say "Syr, what Robe or govn pleseth it yow to wer{e} to day?" 904 Suche as he axeth for{e} / loke ye plese hym to pay, an hold it to hym a brode, his body {er}-in to array;

[Sidenote: 15. Get his girdle, 16. His Robe (see l. 957). 17. His hood or hat.]

his gurdell{e}, if he wer{e}, be it strayt or lewse; Set his garment goodly / aftur as ye know e vse; 908 take hym hode or hatt / for his hed[[242a]] cloke or cappe de huse; So shall{e} ye plese hym prestly, no nede to make excuse

[Sidenote: 18. Before he goes brush him carefully.]

Whe{ur} hit be feyr{e} or foule, or mysty all{e} with{e} reyn.

Or your{e} mastir depart his place, afor{e} {a}t is be seyn, 912 to brusch{e} besily about hym; loke all be pur and playn wheur he wer{e} saten / sendell, vellewet, scarlet, or greyn.

[Sidenote: Before your lord goes to church, see that his pew is made ready, cus.h.i.+on, curtain, &c.]

Prynce or p{re}late if hit be, or any o{er} potestate, or he entur in to e church{e}, be it erly or late, 916 p{er}ceue all yng{e} for his pewe {a}t it be made p{re}p{ar}ate, boe cosshyn / carpet / & curteyn / bed{es} & boke, forgete not that.

[Sidenote: Return to his bedroom, throw off the clothes, beat the featherbed, see that the fustian and sheets are clean.]

++Than to your{e} sou{er}eynes chambur walke ye in hast; all e cloes of e bed, them aside ye cast; 920 e Fethurbed ye bete / w{i}t{h}out hurt, so no feddurs ye wast, Fustian[243] and shetis clene by sight and sans ye tast.

[Sidenote: Cover the bed with a coverlet, spread out the bench covers and cus.h.i.+ons, set up the headsheet and pillow, remove the urinal and basin,]

Kover w{i}t{h} a keu{er}lyte clenly / at bed so man{er}ly made; e bankers & quosshyns, in e chambur se em feir{e} y-sprad, 924 boe hedshete & pillow also, at e[y] be saaff vp stad, the vrnell{e} & bason also that they awey be had.

[Sidenote: lay carpets round the bed, and with others dress the windows and cupboard, have a fire laid.]

Se the carpett{is} about e bed be forth spred & laid, [Fol. 185.]

wyndowes & cuppeborde w{i}t{h} carpett{is} & cosshyns splayd; 928 Se er be a good fyr{e} in e chambur conveyed, w{i}t{h} wood & fuell{e} redy e fuyr{e} to bete & aide.

[Sidenote: Keep the Privy sweet and clean, cover the boards with green cloth, so that no wood shows at the hole; put a cus.h.i.+on there,]

++Se e privehouse for es.e.m.e.nt[244] be fayr{e}, soote, & clene, & at e bord{es} {er} vppon / be keu{er}ed with{e} clothe feyr{e} & grene, 932 & e hool{e} / hym self, looke er no borde be sene, {er}on a feir{e} quoschyn / e ordour{e} no man to tene

[Sidenote: and have some blanket, cotton, or linen to wipe on; have a basin, jug, and towel, ready for your lord to wash when he leaves the privy.]

looke {er} be blanket / cotyn / or lynyn to wipe e ne{ur} ende[245]; and eu{er} when he clepith{e}, wayte redy & entende, 936 basou{n} and ewer{e}, & on yo{ur} shuldur a towell{e}, my frende[246]; In is wise wors.h.i.+p shall{e} ye wyn / wher{e} {a}t eu{er} ye wende

[Headnote: THE CHAMBERLAIN IN THE WARDEROBES.]

The warderober.[247]

[Sidenote: In the Wardrobe take care to keep the clothes well,]

++In e warderobe ye must muche entende besily the robes to kepe well / & also to brusche em clenly; 940 w{i}t{h} the ende of a soft brusch{e} ye brusch{e} em clenly, and yet ou{er} moche bruschyng{e} wereth{e} cloth lyghtly.

Early English Meals and Manners Part 32

You're reading novel Early English Meals and Manners Part 32 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.


Early English Meals and Manners Part 32 summary

You're reading Early English Meals and Manners Part 32. This novel has been translated by Updating. Author: Frederick James Furnivall already has 643 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com

RECENTLY UPDATED NOVEL