The Book of Household Management Part 236

1982.--DINNER FOR 6 PERSONS (May).--IV.

FIRST COURSE.

Soup a la Reine.

Crimped Trout and Lobster Sauce.

Baked Whitings aux Fines Herbes.

ENTREES.

Braised Mutton Cutlets and Cuc.u.mbers.

Stewed Pigeons.

SECOND COURSE.

Roast Fillet of Veal.

Bacon-cheek and Greens.

Fillet of Beef a la Jardiniere.

THIRD COURSE.

Ducklings.

Souffle a la Vanille.

Compote of Oranges.

Meringues.

Gooseberry Tart.

Fondue.

DESSERT.

PLAIN FAMILY DINNERS FOR MAY.

1983. _Sunday_.--1. Vegetable soup. 2. Saddle of mutton, asparagus and potatoes. 3. Gooseberry tart, custards.

1984. _Monday_.--1. Fried whitings, anchovy sauce. 2. Cold mutton, mashed potatoes, stewed veal. 3. Fig pudding.

1985. _Tuesday_.--1. Haricot mutton, made from remains of cold mutton, rump-steak pie. 2. Macaroni.

1986. _Wednesday_.--1. Roast loin of veal and spinach, boiled bacon, mutton cutlets and tomato sauce. 2. Gooseberry pudding and cream.

1987. _Thursday_.--1. Spring soup. 2. Roast leg of lamb, mint sauce, spinach, curried veal and rice. 3. Lemon pudding.

1988. _Friday_.--1. Boiled mackerel and parsley-and-b.u.t.ter. 2. Stewed rump-steak, cold lamb and salad. 3. Baked gooseberry pudding.

1989. _Sat.u.r.day_.--1. Vermicelli. 2. Rump-steak pudding, lamb cutlets, and cuc.u.mbers. 3. Macaroni.

1990. _Sunday_.--1. Boiled salmon and lobster or caper sauce. 2. Roast lamb, mint sauce, asparagus, potatoes. 3. Plum-pudding, gooseberry tart.

1991. _Monday_.--1. Salmon warmed in remains of lobster sauce and garnished with crotons. 2. Stewed knuckle of veal and rice, cold lamb and dressed cuc.u.mber. 3. Slices of pudding warmed, and served with sugar sprinkled over. Baked rice pudding.

1992. _Tuesday_.--1. Roast ribs of beef, horseradish sauce, Yorks.h.i.+re pudding, spinach and potatoes. 2. Boiled lemon pudding.

1993. _Wednesday_.--1. Fried soles, melted b.u.t.ter. 2. Cold beef and dressed cuc.u.mber or salad, veal cutlets and bacon. 3. Baked plum-pudding.

1994. _Thursday_.--1. Spring soup. 2. Calf's liver and bacon, broiled beef-bones, spinach and potatoes. 3. Gooseberry tart.

1995. _Friday_.--1. Roast shoulder of mutton, baked potatoes, onion sauce, spinach. 2. Currant dumplings.

1996. _Sat.u.r.day_.--1. Broiled mackerel, fennel sauce or plain melted b.u.t.ter. 2. Rump-steak pie, hashed mutton, vegetables. 3. Baked arrowroot pudding.

JUNE.

1997.--DINNER FOR 18 PERSONS.

_First Course_.

Asparagus Soup, removed by Crimped Salmon.

Fillets of Garnets. Vase of Soles aux fines herbes.

Flowers.

Vermicelli Soup, removed by Whitebait.

_Entrees_.

Lamb Cutlets and Peas.

Lobster Patties. Vase of Tendrons de Veau Flowers. a la Jardiniere.

Larded Sweetbreads.

_Second Course_.

Saddle of Lamb.

Tongue.

Roast Spring Vase of Boiled Capon.

Chickens. Flowers.

Ham.

Boiled Calf's Head.

_Third Course_.

Prawns. Leveret, Tartlets.

removed by Ice Pudding.

Wine Jelly.