The Book of Household Management Part 243

Fricandeau de Veau a la Jardiniere.

SECOND COURSE.

Roast Saddle of Mutton.

Stewed Shoulder of Veal, garnished with Forcemeat b.a.l.l.s.

Vegetables.

THIRD COURSE.

Roast Grouse and Bread Sauce.

Vol-au-Vent of Greengages.

Fruit Jolly.

Raspberry Cream.

Custards.

Fig Pudding.

DESSERT.

PLAIN FAMILY DINNERS FOR AUGUST.

2043. _Sunday_.--1. Vegetable-marrow soup. 2. Roast quarter of lamb, mint sauce, French beans and potatoes. 3. Raspberry-and-currant tart, custard pudding.

2044. _Monday_.--1. Cold lamb and salad, small meat pie, vegetable marrow and white sauce. 2. Lemon dumplings.

2045. _Tuesday_.--1. Boiled mackerel. 2. Stewed loin of veal, French beans and potatoes. 3. Baked raspberry pudding.

2046. _Wednesday_.--1. Vegetable soup. 2. Lamb cutlets and French beans; the remains of stewed shoulder of veal, mashed vegetable marrow. 3.

Black-currant pudding.

2047. _Thursday_.--1. Roast ribs of beef, Yorks.h.i.+re pudding, French beans and potatoes. 2. Bread-and-b.u.t.ter pudding.

2048. _Friday_.--1. Fried soles and melted b.u.t.ter. 2. Cold beef and salad, lamb cutlets and mashed potatoes. 3. Cauliflowers and white sauce instead of pudding.

2049. _Sat.u.r.day_.--1. Stewed beef and vegetables, with remains of cold beef; mutton pudding. 2. Macaroni and cheese.

2050. _Sunday_.--1. Salmon pudding. 2. Roast fillet of veal, boiled bacon-cheek garnished with tufts of cauliflowers, French beans and potatoes. 3. Plum tart, boiled custard pudding.

2051. _Monday_.--1. Baked soles. 2. Cold veal and bacon, salad, mutton cutlets and tomato sauce. 3. Boiled currant pudding.

2052. _Tuesday_.--1. Rice soup. 2. Roast fowls and water-cresses, boiled knuckle of ham, minced veal garnished with croutons; vegetables. 3.

College puddings.

2053. _Wednesday_.--1. Curried fowl with remains of cold fowl; dish of rice, stewed rump-steak and vegetables. 2. Plum tart.

2054. _Thursday_.--1. Boiled brisket of beef, carrots, turnips, suet dumplings, and potatoes. 2. Baked bread pudding.

2055. _Friday_.--1. Vegetable soup, made from liquor that beef was boiled in. 2. Cold beef and dressed cuc.u.mber, veal cutlets and tomato sauce. 3. Fondue.

2056. _Sat.u.r.day_.--1. Bubble-and-squeak, made from remains of cold beef; cold veal-and-ham pie, salad. 2. Baked raspberry pudding.

SEPTEMBER.

2057.--DINNER FOR 18 PERSONS.

_First Course_.

Julienne Soup, removed by Brill and Shrimp Sauce.

Red Mullet & Vase of Fried Eels.

Italian Sauce. Flowers.

Giblet Soup, removed by Salmon and Lobster Sauce.

_Entrees_.

Lamb Cutlets and French Beans.

Fillets of Chicken Vase of Oysters au gratin.

and Truffles. Flowers.

Sweetbreads and Tomata Sauce.

_Second Course_.

Saddle of Mutton.

Veal-and-Ham Pie.

Chickens a la Vase of Braised Goose.

Bechamel. Flowers.

Broiled Ham, garnished with Cauliflowers.

Filet of Veal.

_Third Course_.

Custards. Partridges, Apple Tart.

removed by Plum-pudding.

Compote of Greengages.

Noyeau Jelly. Vase of Lemon Cream.

Flowers.

Pastry Sandwiches.