The Book of Household Management Part 249

Kidneys a la Maitre d'Hotel.

Oyster Patties.

SECOND COURSE.

Saddle of Mutton.

Boiled Capon and Rice.

Small Ham.

Lark Pudding.

THIRD COURSE.

Roast Hare.

Apple Tart.

Pineapple Cream.

Clear Jelly.

Cheesecakes.

Marrow Pudding.

Nesselrode Pudding.

DESSERT.

PLAIN FAMILY DINNERS FOR NOVEMBER.

2100. _Sunday_.--1. White soup. 2. Roast haunch of mutton, haricot beans, potatoes. 3. Apple tart, ginger pudding.

2101. _Monday._--1. Stewed eels. 2. Veal cutlets garnished with rolled bacon; cold mutton and winter salad. 3. Baked rice pudding.

2102. _Tuesday_.--1. Roast fowls, garnished with water-cresses; boiled bacon-cheek; hashed mutton from remains of haunch. 2. Apple pudding.

2103. _Wednesday_.--1. Boiled leg of pork, carrots, parsnips, and pease-pudding; fowl croquettes made with remainder of cold fowl. 2.

Baroness pudding.

2104. _Thursday_.--1. Cold pork and mashed potatoes; roast partridges, bread sauce and gravy. 2. The remainder of pudding cut into neat slices, and warmed through, and served with sifted sugar sprinkled over; apple fritters.

2105. _Friday_.--1. Roast hare, gravy, and currant jelly; rump-steak and oyster sauce; vegetables. 2. Macaroni.

2106. _Sat.u.r.day_.--1. Jugged hare; small mutton pudding. 2. Fig pudding.

2107. _Sunday_.--1. Crimped cod and oyster sauce. 2. Roast fowls, small boiled ham, vegetables; rump-steak pie. 3. Baked apple pudding, open jam tart.

2108. _Monday_.--1. The remainder of cod warmed in maitre d'hotel sauce.

2. Boiled aitchbone of beef, carrots, parsnips, suet dumplings. 3. Baked bread-and-b.u.t.ter pudding.

2109. _Tuesday_.--1. Pea-soup, made from liquor in which beef was boiled. 2. Cold beef, mashed potatoes; mutton cutlets and tomata sauce.

3. Carrot pudding.

2110. _Wednesday_.--1. Fried soles and melted b.u.t.ter. 2. Roast leg of pork, apple sauce, vegetables. 3. Macaroni with Parmesan cheese.

2111. _Thursday_.--1. Bubble-and-squeak from remains of cold beef; curried pork. 2. Baked Semolina pudding.

2112. _Friday_.--1. Roast leg of mutton, stewed Spanish onions, potatoes. 2. Apple tart.

2113. _Sat.u.r.day_.--1. Hashed mutton; boiled rabbit and onion sauce; vegetables. 2. Damson pudding made with bottled fruit.

DECEMBER.

2114.--DINNER FOR 18 PERSONS.

_First Course_.

Mock-Turtle Soup, removed by Cod's Head and Shoulders and Oyster Sauce.

Stewed Eels. Vase of Fried Whitings.

Flowers.

Julienne Soup, removed by Soles aux fines herbes.

_Entrees_.

Fillets of Grouse and Sauce Piquante.

Curried Lobster. Vase of Mutton Cutlets and Flowers. Soubise Sauce.

Sweetbreads.

_Second Course_.

Haunch of Mutton.

Ham and Brussels Sprouts.

Roast Goose. Vase of Stewed Beef a la Flowers. Jardiniere.

Game Pie.

Boiled Turkey and Celery Sauce.

_Third Course_.

Apricot Torte. Pheasants, Victoria removed by Sandwiches.

Plum-pudding.

Vanilla Cream.

Lemon Jelly. Vase of Champagne Jelly.

Flowers.