The Book of Household Management Part 252

2123. _Monday._--1. Fried whitings, melted b.u.t.ter. 2. Rabbit pie, cold beef, mashed potatoes. 3. Plum-pudding cut in slices and warmed; apple tart.

2124. _Tuesday_.--1. Hashed beef and broiled bones, pork cutlets and tomata sauce; vegetables. 2. Baked lemon pudding.

2125. _Wednesday_.--1. Boiled neck of mutton and vegetables; the broth served first with a little pearl barley or rice boiled in it 2. Bakewell pudding.

2126. _Thursday_.--1. Roast leg of pork, apple sauce, vegetables. 2.

Rice s...o...b..a.l.l.s.

2127. _Friday_.--1. Soles a la Crime. 2. Cold pork and mashed potatoes, broiled rump-steaks and oyster sauce. 3. Rolled jam pudding.

2128. _Sat.u.r.day_.--1. The remains of cold pork curried, dish of rice, mutton cutlets, and mashed potatoes. 2. Baked apple dumplings.

2129. _Sunday_.--1. Roast turkey and sausages, boiled leg of pork, pease pudding, vegetables. 2. Baked apple pudding, mince pies.

2130. _Monday_.--1. Hashed turkey, cold pork, mashed potatoes. 2.

Mince-meat pudding.

2131. _Tuesday_.--1. Pea-soup made from liquor in which pork was boiled.

2. Boiled fowls and celery sauce, vegetables. 3. Baked rice pudding.

2132. _Wednesday_.--1. Roast leg of mutton, stewed Spanish onions, potatoes. 2. Baked rolled jam pudding.

2133. _Thursday_.--1. Baked cod's head. 2. Cold mutton, roast hare, gravy and red-currant jelly. 3. Macaroni.

2134. _Friday_.--1. Hare soup, made with stock and remains of roast hare. 2. Hashed mutton, pork cutlets, and mashed potatoes. 3. Open tarts, rice blancmange.

2135. _Sat.u.r.day_.--1. Rump-steak-and-kidney pudding, vegetables. 2.

Mince pies, baked apple dumplings.

2136.--BILL OF FARE FOR A GAME DINNER FOR 30 PERSONS (November).

_First course_.

Hare Soup.

Puree of Grouse. Vase of Pheasant Soup.

Flowers.

Soup a la Reine.

_Entrees_.

Salmi of Fillets of Hare Salmi of Widgeon. en Chevereuil. Woodc.o.c.k.

Perdrixaux Choux.

Lark Pudding. Vase of Game Patties.

Flowers.

Curried Rabbit.

Salmi of Fillet of Pheasant Salmi of Woodc.o.c.k. and Truffles. Widgeon.

_Second Course_.

Larded Pheasants.

Leveret, larded and stuffed.

Cold Pheasant Pie Vase of Hot raised Pie of a la Perigord. Flowers. mixed Game.

Grouse.

Larded Partridges.

_Third Course_.

Snipes. Pintails. Ortolans.

Quails.

Golden Vase of Widgeon.

Plovers. Flowers.

Teal.

Wild Duck. Woodc.o.c.k. Snipes.

_Entremets and Removes_.

Apricot Boudin a la Nesselrode. Maids of Tart. Honour.

Dantzic Jelly.

Vol-au-Vent Vase of Gateau.

of Pears. Flowers. Genoise glace.

Charlotte Russe.

Maids of Plum Pudding. Compote of Honour. Apples.

_Dessert._

Olives. Strawberry-Ice Figs.

Cream.