The Book of Household Management Part 5

MEAT.--Beef, house lamb, mutton, pork, veal.

POULTRY.--Capons, chickens, ducklings, tame and wild pigeons, pullets with eggs, turkeys, wild-fowl, though now not in full season.

GAME.--Grouse, hares, partridges, pheasants, snipes, woodc.o.c.k.

VEGETABLES.--Beetroot, broccoli (purple and white), Brussels sprouts, cabbages, carrots, celery, chervil, cresses, cuc.u.mbers (forced), endive, kidney-beans, lettuces, parsnips, potatoes, savoys, sea-kale, spinach, turnips,--various herbs.

FRUIT.--Apples (golden and Dutch pippins), grapes, medlars, nuts, oranges, pears (Bon Chretien), walnuts, dried fruits (foreign), such as almonds and raisins; French and Spanish plums; prunes, figs, dates, crystallized preserves.

APRIL.

FISH.--Brill, carp, c.o.c.kles, crabs, dory, flounders, ling, lobsters, red and gray mullet, mussels, oysters, perch, prawns, salmon (but rather scarce and expensive), shad, shrimps, skate, smelts, soles, tench, turbot, whitings.

MEAT.--Beef, lamb, mutton, veal.

POULTRY.--Chickens, ducklings, fowls, leverets, pigeons, pullets, rabbits.

GAME.--Hares.

VEGETABLES.--Broccoli, celery, lettuces, young onions, parsnips, radishes, small salad, sea-kale, spinach, sprouts,--various herbs.

FRUIT.--Apples, nuts, pears, forced cherries, &e. for tarts, rhubarb, dried fruits, crystallized preserves.

MAY.

FISH.--Carp, chub, crabs, crayfish, dory, herrings, lobsters, mackerel, red and gray mullet, prawns, salmon, shad, smelts, soles, trout, turbot.

MEAT.--Beef, lamb, mutton, veal.

POULTRY.--Chickens, ducklings, fowls, green geese, leverets, pullets, rabbits.

VEGETABLES.--Asparagus, beans, early cabbages, carrots, cauliflowers, creases, cuc.u.mbers, lettuces, pease, early potatoes, salads, sea-kale,--various herbs.

FRUIT.--Apples, green apricots, cherries, currants for tarts, gooseberries, melons, pears, rhubarb, strawberries.

JUNE.

FISH.--Carp, crayfish, herrings, lobsters, mackerel, mullet, pike, prawns, salmon, soles, tench, trout, turbot.

MEAT.--Beef, lamb, mutton, veal, buck venison.

POULTRY.--Chickens, ducklings, fowls, green geese, leverets, plovers, pullets, rabbits, turkey poults, wheatears.

VEGETABLES.--Artichokes, asparagus, beans, cabbages, carrots, cuc.u.mbers, lettuces, onions, parsnips, pease, potatoes, radishes, small salads, sea-kale, spinach,--various herbs.

FRUIT.--Apricots, cherries, currants, gooseberries, melons, nectarines, peaches, pears, pineapples, raspberries, rhubarb, strawberries.

JULY.

FISH.--Carp, crayfish, dory, flounders, haddocks, herrings, lobsters, mackerel, mullet, pike, plaice, prawns, salmon, shrimps, soles, sturgeon, tench, thornback.

MEAT.--Beef, lamb, mutton, veal, buck venison.

POULTRY.--Chickens, ducklings, fowls, green geese, leverets, plovers, pullets, rabbits, turkey poults, wheatears, wild ducks (called flappers).

VEGETABLES.--Artichokes, asparagus, beans, cabbages, carrots, cauliflowers, celery, cresses, endive, lettuces, mushrooms, onions, pease, radishes, small salading, sea-kale, sprouts, turnips, vegetable marrow,--various herbs.

FRUIT.--Apricots, cherries, currants, figs, gooseberries, melons, nectarines, pears, pineapples, plums, raspberries, strawberries, walnuts in high season, and pickled.

AUGUST.

FISH.--Brill, carp, chub, crayfish, crabs, dory, eels, flounders, grigs, herrings, lobsters, mullet, pike, prawns, salmon, shrimps, skate, soles, sturgeon, thornback, trout, turbot.

MEAT.--Beef, lamb, mutton, veal, buck venison.

POULTRY.--Chickens, ducklings, fowls, green geese, pigeons, plovers, pullets, rabbits, turkey poults, wheatears, wild ducks.

GAME.--Leverets, grouse, blackc.o.c.k.

VEGETABLES.--Artichokes, asparagus, beans, carrots, cabbages, cauliflowers, celery, cresses, endive, lettuces, mushrooms, onions, pease, potatoes, radishes, sea-bale, small salading, sprouts, turnips, various kitchen herbs, vegetable marrows.

FRUIT.--Currants, figs, filberts, gooseberries, grapes, melons, mulberries, nectarines, peaches, pears, pineapples, plums, raspberries, walnuts.

SEPTEMBER.

FISH.--Brill, carp, cod, eels, flounders, lobsters, mullet, oysters, plaice, prawns, skate, soles, turbot, whiting, whitebait.

MEAT.--Beef, lamb, mutton, pork, veal.

POULTRY.--Chickens, ducks, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys.

GAME.--Blackc.o.c.k, buck venison, grouse, hares, partridges, pheasants.

VEGETABLES.--Artichokes, asparagus, beans, cabbage sprouts, carrots, celery, lettuces, mushrooms, onions, pease, potatoes, salading, sea-kale, sprouts, tomatoes, turnips, vegetable marrows,--various herbs.

FRUIT.--Bullaces, damsons, figs, filberts, grapes, melons, morella-cherries, mulberries, nectarines, peaches, pears, plums, quinces, walnuts.

OCTOBER.

FISH.--Barbel, brill, cod, crabs, eels, flounders, gudgeons, haddocks, lobsters, mullet, oysters, plaice, prawns, skate, soles, tench, turbot, whiting.

MEAT.--Beef, mutton, pork, veal, venison.