The Khedive's Country Part 4

There is every probability of a small capitalist, one who might begin with almost nothing besides so much land and a sufficiency to tide himself over the first few months, making a fair success by the establis.h.i.+ng of a poultry farm. In England we are favoured every year with reports of the trials that have been made in this branch of farming; and as a rule it seems that bad weather, the cold, and the cost of keeping, run away with most of the profits. Indeed, the writer's experience points to the fact that few as yet have made a satisfactory living by keeping fowls in this rainy island, while up to the present day our supplies are kept up by the chickens and eggs taken into market from ordinary farms, or collected by hucksters from the cottages over wide districts.

This applies as much to France as to England, for we are indebted to the former country for millions of the eggs with which the metropolis is supplied.

In Egypt, where there is plenty of room and abundant suns.h.i.+ne, fowls might be much improved by the choice of suitable kinds, while some management would be required as to the means of feeding, though one suggestion may be made that, if adopted, ought to prove of great a.s.sistance to the fowl and egg farmer.

There is one peculiarity in the growing of grain in Egypt, and this is noticeable in the harvesting, the heat of the sun being so great that the corn of various kinds ripens with such rapidity that if much of it be not cut down and carried in the comparative coolness of the night much of it is shed in the fields and is wasted. Here is a great opportunity for the poultry farmer, or the farmer who merely keeps a few fowls in connection with his general cultivation; for at such times, in a country where double crops prolong the harvest, great numbers of poultry in kinds would be self-feeding, and far superior in quality to many that are brought into the Cairene and Alexandrian markets.

Still, at the present time the occupation has been much improved, for not only are the native markets supplied, but exportation of eggs is on the increase. Far off as Egypt may be, the metropolis is to some extent supplied with its produce, but to nothing like the extent that should be the case, for the London egg merchants will not buy "mummies," which is the cant term for Egyptian eggs, save for about two months in the year, when the European supplies are scarce.

This fact--one which is well worthy the attention of poultry farming aspirants--is entirely the fault of the Egyptian grower, for the London merchants' complaint is perfectly justifiable. It is this--that the Egyptian eggs are exceedingly small, and so badly packed for transit by those who seem thoroughly ignorant of the proverbial fact that "eggs are eggs," that the breakage is enormous, while the entire loss falls on the agents.

Similar complaints used to be made regarding the eggs imported into Europe from Morocco and Algiers, but here those connected with the trade have woke up to their shortcomings and introduced better fowls--the layers of larger eggs--and have also given greater attention to the packing of this exceedingly brittle merchandise. Hence the result has been most satisfactory, and the trade has rapidly increased. Egypt being, then, in much the same lat.i.tude as Morocco and Algiers, there is no reason whatever why the former country should not improve its production of poultry so as to vastly increase the demand by raising the quality of its supplies.

Physiologists seem very much behindhand in accounting for the terrible destruction which comes upon countries from time to time. Africa, the ancient home of plagues, is only now recovering from that frightful devastation which affected grazing animals, the wild as severely as the domesticated. From south to north this great portion of the globe was swept by the Teutonically-named Rinderpest. Cattle of all kinds, and the droves of antelope-like creatures which roamed the wilds, perished almost like vegetation before the hot, sweeping blast of a volcano or forest fire. And, though little known outside, Northern Africa has had a trouble that seems to have been special to domesticated birds, a fact which shows that poultry farming in Egypt is not all _couleur de rose_, and that he who would venture upon such a pursuit enjoys no immunity from risks, but must take his chance with the vegetable and fruit growers who, like those in other countries, have their difficulties to face.

One visitation was productive recently of terrible devastation amongst fowls. This was not the familiar "gapes" of the British poultry-yard, but is described as a kind of cholera, so bad that villages have been losing their entire stock, with the natural consequence that the market prices of poultry and eggs have greatly increased--charges, in fact, having doubled and even trebled. Experiments have been tried in the investigation of the disease and the manner of treating it, but so far the only successful way of dealing with the trouble seems to have been by isolation.

But there appears to be every probability of the disease proving only of a temporary nature, and that the production of poultry will be as easy, simple, and remunerative as of old; for, as may easily be understood, poultry farming is bound to be of vast importance in a hot country.

Every traveller recalls what a staple food a so-called chicken is in the West Indies; while in the vast plains of India almost every native cottage has its fowls to meet the demand of an enormous consumption. Of the quality the less said the better. The aim of the possessor of a poultry-yard in Western Europe is to produce a plump, square, so-to-speak, solid fowl, broad and full of breast. The Indian bird seems to have been gifted by Nature--in merciful consideration of its being, like most gallinaceous birds, short and hollow of wing and a bad flier, and also of its having to run for its life to escape immolation and consumption--with an abundance of skinny leg, and it never seems to have occurred to the ryot that he might improve the breed.

Even in civilised Egypt there is much to be done in this direction, and an ample field is open to the poultry farmer to improve the quality of the fowl, with success attending him if he will be content to go watchfully to work and make his experiments upon a sound basis, without being too ready to look with contempt upon the experience-taught native ways.

One thing is worthy of remark for the benefit of the would-be poultry farmer, and that is in connection with the marketing, for it is almost a rule that no one in Egypt buys a dead fowl. In Western Europe, of course, the common practice is to send the fatted chickens for sale plucked and neatly trussed. In Egypt it is different, from the fear lest it should have died from natural causes. The result of this style of vendition is the repellent way in which poultry are hawked about the streets of the town, raising feelings for the need of more prevention-of-cruelty-to-animals establishments, though it would be hard work to interfere with a custom which has a good deal of reason on its side, for, waiving the possibilities of purchasing a bird that may have been killed by accident, or possibly have died from disease, climatic reasons must be taken into consideration. Egypt is at times intensely hot, and, whatever may be the fancies of epicures in connection with game, the gourmet has yet to be found with a preference for having his chickens "high."

Still, as aforesaid, there is something repellent in the way in which the doomed birds are treated. In England a Prevention officer soon summons the huckster who overcrowds his poultry in a crate and does not supply them with food or water; but in Egypt it is one of the common objects of the streets to see a bunch of fowls tied together by the legs and swinging from the vendor's hand, wearily curving up their necks so as to get their heads in the normal position, while every now and then a case may be found where the seller finds that he requires refreshment and callously throws his load upon the ground, while in Eastern fas.h.i.+on he takes his seat at a _cafe_ to sip his cup and smoke a cigarette.

CHAPTER ELEVEN.

In such a climate as has been described Egypt offers every inducement for the planting of fruit trees that are likely to flourish under its ardent sun. Attempts have been made, and with fair success, but the raising of fruit has not reached that state of excellence warranted by fertility and the conditions of the climate. Examination very soon shows the reasons for this lack of prosperity, which is clearly the fault of the Egyptian gardener in his want of system, his easy, careless indifference, and his clinging to the old-fas.h.i.+oned way of planting a fruit tree, namely, placing it in a hole in the ground and leaving it to itself.

The first things that strike observers in visiting Egyptian gardens are the overcrowding of the trees, the neglect of precautions to keep them free from weeds, and in many cases the marked absence of pruning dealt out judiciously by one who knows a fruit tree and its needs--plenty of light and air, the removal of cross growth, and the fostering of bearing wood, here frequently injured by rank growth.

Then, again, the Egyptian gardener is as obstinate and conservative as his prototype in the western counties of England, who leaves his ancient apple-trees of the orchard to grow one into the other and become covered with grey lichen, while he religiously avoids the replacing of old and unprofitable trees by young ones.

The result of experience is--and the knowledge of what the land will do makes it certain--that in the following out of this defective system may be traced the want of quality, flavour, and quant.i.ty of some Egyptian fruits.

Of these it must be remembered that the settler and commencer of their cultivation would have to deal with several that are new to him in the way of growing, as well as those of the cooler parts of Europe.

Egypt suggests to the reader the ancient civilisation, with its pyramids, temples, and other monuments of its old-time grandeur, the great river, and, above all, the desert; but to come back from these to the simple and ordinary pursuit of gardening, the settler would be able to surround himself, as in California and Florida, but without the bitter disappointments produced by frosts, with several varieties of the golden apples of the Hesperides--oranges, to wit--the sweet, the bitter, the deeply tinted blood orange, and the mandarin. All of them grow well in Lower Egypt, and produce beautiful and profitable crops of fruit, as may be judged by the following. The sweet and mandarin trees will bear, upon a good average tree, from three hundred to four hundred oranges each--that is to say, good, sweet, juicy fruit, and these will sell readily wholesale at about two s.h.i.+llings per hundred; while, in the way of drawbacks for one who expects to make an income from his sales, it will be found here that, just as at home, the tree that in one season bears an exceptionally heavy crop is rather shy in its production in the next.

The words that follow deserve to be written in italics for the benefit of those who know the ravages and foulness that come upon an orange tree in company with the varieties of scale. There are no insect pests, neither, as has been intimated, are there frosts to destroy the bloom.

_ propos_ of this bloom, there is a practice pursued in Egypt which may seem strange to an English gardener, but which adds largely to the profits of the orange grower, and is doubtless beneficial to the tree, relieving it as it may from the strain of overbearing. When the bitter orange is in full flower the trees are shaken, and more than half of the blossoms are sold for the purpose of distillation. The essence produced is used for mixing with drinking water, or for flavouring beverages, while the price received for the petals is about two-pence-halfpenny per pound.

In addition to the oranges, which are in season from November until March, and keep fruiting in beautiful repet.i.tion, lemons of several varieties are grown, and are marketable at the same time of year. These are a most popular fruit among the Egyptians, largely utilised as a kind of seasoning in the preparation of cooked dishes, and also much prized for the making of summer beverages in this hot and thirsty land. These are even better friends to the gardener growing for the market than oranges, for they are sure croppers, and command a good price.

Abundance may be written with regard to summer fruits, the list numbering apricots, pears, plums, peaches, apples, grapes, figs, the custard apple, pomegranate, melon, and banana. Of these, bananas, apricots, pomegranates, and figs may be cla.s.sed as the most profitable fruits of the summer season. But people accustomed to the English Moorpark and _Gros Peche_ apricot, which, when well-grown upon a south wall or in an orchard-house, is one rich bag of reddish amber, deliciously flavoured honey-like juice, would be much disappointed in the abundant apricots which are produced upon standard trees for the Egyptian market. They are finely flavoured, but small, hard, and fibrous; and an experienced cultivator of fruit trees states that it is very probable that the deficiency in quality and the reason that so far it has not thrived to perfection is, paradoxical as it may sound, that it matures too quickly, which is another way of saying that the climate is too fine for it. Still, there is every reason to believe that skilful management and choice acclimatisation, or the raising of new sorts, may result in the production of finer apricots than those now grown in England, where in some parts a manifest deterioration has been in progress, so great that growers are destroying their apricots and replacing them with fruit trees more suited to our sunless climate.

Some years back a novelty made its appearance in the Alexandria district. This was a veritable plague of Egypt, though undoubtedly a visitant from abroad. It was a banana disease, which in its inroads played great havoc amongst the plantations. Scientific examination was brought to bear, and the cause was found to be a parasitic nematode which attacked the roots of the plant.

Fortunately the trouble was local, and the infection limited in its area, while at the present time many of the plantations are free from the pest.

With regard to peaches, the way is open to the enterprising and clever cultivator, for with such a constant supply of suns.h.i.+ne much ought to be done in the way of growing this queen of fruits. Many of us here in England, who have to trust to trees laboriously trained against a wall, or spread out and tied in to wires at the cost of many a back and neck ache, beneath the sloping gla.s.s of an orchard-house, have read with watering mouths of the standard trees of the United States, where the fallen peaches are gathered up in barrowfuls and considered of no account.

Abundance rules there, and possibly it may be that this is due to the intensely hot summers of the States and their frigidly cold winters; for this seems to be the nature of the climate in the country from which the peach sprang and took its Latin name, _Persica_; for there, following upon the summer heats, winter comes down from the mountains intensely cold.

This balance is wanting in Egypt, where, so far, peaches have not proved to be a success. The trees grow well and bear fruit that is fairly large in size, but does not possess the fine aromatic, juicy flavour of a well-matured English peach grown upon a wall and only protected during the time of frost, those raised under gla.s.s, save in size and appearance, never approaching the open-air fruit.

The Egyptian peaches are hard and fibrous, as well as wanting in the piquant bitter almond flavour so much esteemed. Possibly the selection of better kinds may make a great change in the hands of careful cultivators, but in common fairness it is right to say that the successful production of this favourite fruit in Egypt is open to doubt.

So far, too, another stone fruit, the plum, is not extensively grown, while the plums produced in the Egyptian garden cannot compare with those imported from Europe. But this fruit is not such an aristocrat among the luscious beauties of the garden as the exacting peach, and there is nothing to prevent, either in soil or climate, a finer quality being grown in the Delta.

What is needed is the selection of new and suitable varieties, accompanied by careful watching of results; in fact, the intelligent management of a good experimental gardener, not one akin to that of Egypt, who selects with extreme conservatism the easiest way to his desired ends. He consequently devotes his time to those fruits which flourish easily and well. His attention has been given princ.i.p.ally to the growing of the _citrus_ family, to the exclusion of such fruits as pears and plums, which are imported from Syria and Turkey. In fact, in spite of the possibilities of the Delta, how great is the want of enterprise may readily be seen when it is stated that the value of the imports of fruit may amount to many thousand pounds per annum.

Unfortunately, our two most home-like and familiar fruits--apples and pears--do not succeed here, the climate being far too hot. Pears have a very small share of the land, and the fruit is not of the best quality.

But while it is doubtful about the apple, this doubt ought not to extend to the pear, which is a lover of heat, and, as regards the better sorts, delicate and tender in its const.i.tution. There can be no doubt that if a careful selection of some of the best French and Belgian varieties were introduced, a fair meed of success would be the result, for it seems almost contrary to reason that such kinds as the fragrant _Doyenne de Comice_ and _Glou Morceau_, which fail as standards in the inclemency of an English season, and crack and speck if they are not protected by a wall, should not succeed in Egypt if they are given a fair trial.

Not that there is much need for experiment in a country which can grow its grapes gloriously in the open air, the vines not asking for the help of gla.s.s. Some half dozen varieties are produced in Egypt, and flourish well under treatment of the simplest kind. The cultivation of the vine extends over the whole of the province of Fayoum. In this latter district a white grape, called after its habitat the "Fayoumi," is the favourite in the market, and it is the earliest that ripens. The berries are medium sized, but the flavour is excellent and the fruit very juicy.

There is little question of training or trellis work, for, somewhat after the fas.h.i.+on of the vineyards in France, the vines are grown as bushes of about two feet high; and the result, though not the production of the bunches of the Vale of Eshcol, is still abundance.

Two varieties are grown in the Delta and Cairo districts, namely "Roumy"--a kind derived from Greece--and "Shawis.h.i.+." Here, as opposed to the cultivation in the province of Fayoum, the vines are mostly trained on lattice work so as to form what the old gardeners called a pergola, or covered way. Both these varieties are heavy croppers, bearing bunches whose berries are of a greenish red, while the flavour is very good.

Egypt is a land of vines and vineyards, much s.p.a.ce being given to the cultivation of the grape, though not for the purposes of carting to the winepress, the Moslem religion being antagonistic to the grape's fermented juice. Each district has its favoured kind, and in that of Alexandria and along the sh.o.r.e of the Mediterranean the vine is abundantly grown close to the ground, the soil being pure sand.

There is a peculiarity in the cultivation here, for V-shaped trenches are cut to a depth of from six to nine feet. Then vine shoots are planted in the bottom of the trench, where the young rootlets they put forth are within reach of water. Vegetation is rapid, and the canes gradually cover the slopes on either side, while in two years the vines begin to bear.

The bushes receive no irrigation from above, only depending upon the so-called winter rains, which are fairly frequent near the sea, and, as has been shown, gaining their support from beneath the sand at the bottom of the trench. But though no irrigation is brought to bear, these ground vineries require annually an application of manure if the best results are to be obtained.

As the land of the Delta is practically level, it affords scarcely any opportunities for the growth of the grape vine upon sunny slopes, this being the only instance in Egypt where grapes are grown with this exposure, while these slopes are all artificially made.

As regards insect pests, they may be almost cla.s.sed as _nil_, and the grower will not hear of thrip and scale, mealie bug, or red spider, so that the cultivation is conducted under the most favourable conditions; but the ubiquitous sparrow is even there, and, unless means are taken to scare away or destroy him, his ravages amongst the sweet berries are great.

Here, too, as may be supposed where grapes are produced to so great an extent, the thinning of the berries is not resorted to, and consequently they are not so large as might be expected from the heat of the climate and the favourable conditions under which they are grown, nor is the flavour so fine as that of the beautiful bunches so carefully tended and watched under gla.s.s in an English vinery; but they command a ready sale at about twopence per pound when the fruit is ripe, from the beginning of June.

CHAPTER TWELVE.

That delicious European fruit, the strawberry, by nature a dweller in cool and Alpine regions, was not known in Egypt till within forty years ago. Planted as an experiment by someone familiar with its qualities, it seems to have pa.s.sed rather an unfavourable time in popular estimation; but it is now gradually gaining in favour, and the area under cultivation is steadily extending.

The fruit is ripe in November, and finds a ready sale at tenpence per pound; while, if the cultivation is good and well-managed, the return to the planter may be reckoned at forty pounds for the produce of an acre.

To an Englishman familiar with the strawberry and its growth, one knowing the botanical character of the plant and the love of its roots for a rich clay land, it seems surprising that it should flourish so well in the sandy soil of Egypt. But, of course, this is explained by the yearly deposit of rich silt, or warp, the result of the annual floods.

Fortunately for the grower, he is not troubled as in England by woodland birds, the Eastern crops suffering very little from their ravages, while the plant enjoys almost an immunity from the attacks of insect plagues.