Red Palmer: A Practical Treatise on Fly Fishing Part 2

CHAPTER VI.

UP OR DOWN STREAM.

So much for the tackle to be used in fly-fis.h.i.+ng, and, being thus provided, in what way should the tyro go to work? The first point to be considered is, Should he fish up stream or down? Old Father Izaak says, "fish down stream," but he was not much of a fly-fisher, and I cannot help thinking that if he had lived in the present day he would have seen fit to alter his opinion in this respect. Fish, like human beings, have advanced in education since that time, and, if you want to catch a trout, get behind him. I caught a large trout about eight years ago in clear smooth water, where I did not much expect to catch one, and on examining him I found that he had only one eye, and I had got on the blind side and pitched over him. The advantages of fis.h.i.+ng up stream appear to me so great that I can hardly believe any good fly-fisher can hold a contrary opinion; but, lest I should seem prejudiced, I will give some reasons for my faith. The trout always lies with its head up stream, waiting for the food to come down, and if you approach it from the rear you are not so likely to be seen as when approaching it face to face. Again, the natural fly floats down stream, and by throwing up and letting the artificial float down you imitate the motion of the natural fly, taking care to raise the point of the rod as the fly approaches you, so as not to have any slack line out, for if you have, you cannot strike properly. Another reason is, that if while fis.h.i.+ng _up_ a trout rises, when you strike you will in all probability hook it in the side of the mouth as it turns; but when fis.h.i.+ng _down_, if you strike, the motion tends to draw the fly out of the fish's mouth, and he does not lose much time in getting rid of it if found not to his taste, and then

"The trout within yon wimplin burn Glides swift, a silver dart, And, safe beneath the shady thorn, Defies the angler's art."

Another important matter to consider is the direction of the wind.

Always, if you can, fish with the wind behind you, or, at all events, so that you can throw across it; but, if you must make a choice of evils, choose the lesser, and fish _up_ stream and _against_ the wind, rather than _down_ stream and _with_ the wind. In considering which side of the river to fish, do not, if you can help it, fish from that side whence the sun would cast your shadow on the water, as nothing is more alarming to trout. It is impossible, in a short treatise like the present, to give such instruction in throwing the fly as will make the tyro an adept. It is desirable to practise throwing with both the right and left sweep, as by changing from one to the other you avoid getting into the bad habit of twisting the rod, which would a.s.suredly warp and spoil it; and by practising short throws with the left hand you will be able to give the right arm a few minutes' rest occasionally, a great relief in a long day's fis.h.i.+ng.

My advice is, to commence with a short line, and when you find that you can deliver the line so as to be prepared to hook a fish as soon as the fly touches the water, gradually increase the length, taking care never to attempt to throw more than you can send out clean and straight, without disturbing the water. But more can be learnt in this respect by an hour's practice with an old hand, than by any amount of theory. The great points are to keep well out of sight, and to imitate the descent of the natural fly on the water, which in the case of the smaller flies is as soft and gentle as a piece of thistle-down; but with the larger ones, such as the drakes and moths, whose bodies are heavy in proportion to the size of their wings, compared with other flies, let them fall with a slight spat on the water, causing a ring to take place on the surface, and letting the fish know it is there.

CHAPTER VII.

STRIKING AND PLAYING.

Considerable discussion has taken place in the angling papers from time to time as to the proper time for striking a fish; and three or four years since some extraordinary calculations were made with regard to the period that should elapse before striking, and for the motion from the arm to reach the hook. My opinion, as expressed in the "Angler's Journal" at that time, and lately repeated in "Fis.h.i.+ng," is as follows: "As soon as you become aware, either by sight, sound, or feeling, that a fish has risen, put the hook in him." But you must be careful not to strike too hard, or you will either tear the hook out, or snap the gut, and thus lose the fish. It should only be a slight twitch, given from the wrist, as quick as thought, just enough to drive the hook in beyond the barb, but not enough to tear the flesh out. I have often amused myself by feeding trout, and have noticed that, after they have taken several pieces, say of bread or paste, if I threw in something like it in appearance, such, for instance, as a small white stone, they would seize it, and, finding the substance different, instantly blow it out again. It is reasonable to a.s.sume that they would do the same with an artificial fly, particularly those having cork bodies; therefore you cannot strike too quickly. But, as this is a branch of the subject on which great differences of opinion exist, I will here quote some eminent angling authorities in support of my views.

_Francis Francis_ says: "If a fish rises, a slight upward turn of the wrist will be sufficient to fix the hook. As for giving any direct rules when to strike, they would be of little avail, as sometimes fish rise quickly, sometimes with more circ.u.mspection, and sometimes altogether falsely." Next, _c.u.mmins_: "When a trout takes your fly do not strike too hard; more fish are lost by anglers striking when using small flies than are secured by such means. The line tightened is sufficient in most cases, particularly in fis.h.i.+ng streams." In "Fis.h.i.+ng" of March 31st last I say: "I agree that in rapid stream fis.h.i.+ng there is no necessity for striking." _Ephemera_ also advises that, "The moment you see, and then feel, a rise, strike gently from the wrist." _Blaine_ also writes to the same effect. _Stewart_, in the "Practical Angler," has the following pa.s.sage: "A difference of opinion exists as to whether trout should be struck on rising; but, in common with the majority of anglers, we advocate immediate striking. When a trout takes a fly it shuts its mouth, and if the angler strikes then he is almost sure to bring the hook into contact with the closed jaws. We have frequently watched the motions of trout on taking a fly, and when left to do with it as they chose, they very quickly expelled it from their mouths with considerable force; and we think that, if the angler strikes, even when the trout's mouth is open, he will have a much better chance than by leaving it to hook itself. A trout on seizing an artificial fly is almost instantaneously aware that it is a counterfeit, and never attempts to swallow it; very frequently letting it go before the angler has time to strike, so that it is of the utmost importance to strike immediately, and this is the reason why a quick eye and a ready hand are considered the most necessary qualifications for a fly-fisher." _Foster_, in the "Scientific Angler" says: "The action requisite is a short quick wrist-motion, commenced sharply but ended almost instantly and abruptly, like a quick movement of the hand in bringing a foil in fencing from _tierce_ to _carte_." It is impossible to strike too quick, but it is quite possible to strike too hard.

All the above opinions are based on the supposition that a fish _has risen_. It is not very often that a trout is seen in the act of rising, but should it be, of course sufficient time must be given for it to reach the fly, then strike at once. When you find that you have hooked your fish, be prepared for its rush, and then comes the time when all your patience, experience, and lightness of hand, are called into requisition. Let the fish have its head a little at first, taking care to steer it clear of weeds, bushes, and sunken obstacles in the water, and then give it a slight pressure from the rod, in addition to the friction of the line which it is dragging through the water; and if you can get it down stream, so as not to disturb the fish above, so much the better. When you have got it down stream, and under command, do not be in too great a hurry to land it, for sometimes when you think it is spent it will make a sudden dart, and you lose it. Give it plenty of time to tire itself out, then put the landing net quietly into the water, slip it under the fish, and lift it out. Then put the thumb of your right hand into its mouth, with the fingers at the back of its head, and press the upper jaw back until its spine is broken. This is far better than letting the fish flop about and discolour itself in the creel.

CHAPTER VIII.

WHEN TO GO FIs.h.i.+NG.

Having explained the apparatus necessary for catching trout, the next part of my subject appears to be the time _when_ to go fis.h.i.+ng, and one important point is the weather. Notwithstanding what some writers have said about catching trout in an east wind, I do not believe in it. With a wind from the South, West, or South-west, and a dull or showery day, one may fairly expect success; but to go out on a bright clear day, with wind from the North or East, is, in my opinion, neither pleasant nor profitable. I have done it many times when I had less experience, though not more enthusiasm, than at present, but I seldom do it now. An old song says:

"A Southerly wind and a cloudy sky Proclaim a hunting morning;"

and they also tell the fly-fisher when to be off to the river. I should not be doing justice to this part of my subject if I were not to allude to the fly-fisher's carnival, the May-fly season. From about the last week in May till the middle of June is the time above all others to catch trout. I have frequently caught five or six brace in a couple of hours during this short season; but as soon as it is over I put away the rod for a few days, for, the fish being fairly glutted with the natural fly, do not care much for the artificial after the former is gone, although it will sometimes happen that on a rough, dull day, you can have good sport for a week or ten days afterwards.

The length of the May-fly season depends greatly on the weather. It generally lasts about three weeks; but the present season (1888) has been exceptionally wet and cold, and the flies were only hatched at long and irregular intervals, owing to the absence of sun. Consequently the season extended from the second or third day of June till the second week of July. On the 11th of June last I was fis.h.i.+ng with a May-fly and a small Soldier-palmer for drop, my usual custom, and was struck by the difference of the manner in which fish rose at the two flies. The rise at the May-fly was bold and decisive, but without undue haste, whilst that at the Palmer was a sudden swish, without giving time to strike. I can only account for this by the circ.u.mstance that the natural May-fly is longer on the water than the Palmer before it gets water-logged and sinks, and the fish therefore know that they can take their time about it. The stream was very difficult to fish, and I lost a great many fish as well as flies from getting entangled in the bushes; nevertheless I succeeded in landing twelve brace of trout, besides some returned.

Next, as to the time of day. The most preferable times are from about 8 a.m. till noon, and after 4 p.m. till midnight. In many trout clubs there is a rule prohibiting fis.h.i.+ng after half-past nine; but, if you are not restricted in that respect, you will find that the largest fish are taken from sunset till ten or eleven o'clock. The only justification for late fis.h.i.+ng is that the very large trout, which often attain their great size from preying on their own species, then come out of their hiding-places and chase the small fry up and down the shallows. These cannibalistic old gentlemen, who do more harm than good in a trout stream, do not usually rise at a fly, and can only be caught with a live bait or worm, or by night fis.h.i.+ng with a sunk fly, and the end justifies the means. White or brown moths are the favourites. I had some moths made specially large, on strong gut, for late fis.h.i.+ng, but found it advisable to use a short line and only one fly, and to get the fish into the landing-net as soon as possible, for it is awkward work to land a big fish after dark, particularly if you are hampered with weeds or bushes.

CHAPTER IX.

HABITS OF TROUT.

A knowledge of the habits of trout is very essential, and this knowledge can only be acquired by careful observation. The largest fish are generally to be found where they can obtain the best supply of food--such points as just below sharp bends of the stream, behind large stones or other obstructions, at the head or tail of deep pools, and on the margin of swift currents, or under overhanging banks; and, if you take a good fish at any particular spot, you will probably find, a day or two afterwards, that the next best fish in that locality has taken the place of the one you captured. It has often occurred to me that there are several reasons why brook trout do not thrive in the lower part of rivers communicating with the sea. One thing is, to my mind, very certain--they do not feel at home in salt, or even brackish, water, and do not seek it of their own accord. Having lived many years within sight of a point where a fresh water stream flows into salt water, I have had perhaps exceptional opportunities of observing them, and forming an opinion on the subject; and, although I have lately seen an apparently well-supported contrary opinion strongly expressed, I am not yet convinced, thinking that probably some error may have crept in as to the kind of fish, or some disturbing cause taken place in the state of the water. Occasionally they get washed down by floods, or by the breaking away or uplifting of hatches or gates; but, as soon as the rush of water subsides, they begin to work their way up again, and if there is an obstacle to their ascending, such as a weir or mill, they are sure to be found close up to it, having got as far as they can. They always seem prompted by instinct to work upwards into shallow rapid water, where the bottom is gravelly, and, I believe, for the following reasons: They can there deposit and cover up their ova, and, when hatched, the young fry can get protection among it from their numerous enemies in their early days; and, although food may be plentiful in muddy sluggish streams near salt water, it is not of the kind that trout delight in.

Larva, flies, and minnows abound in clear bright streams, and there the trout can clean themselves from their parasites, and, with healthy bodies and abundance of the food they enjoy, come into condition early, and become l.u.s.ty and strong.

In the breeding time they, like many other animals, lose their usual caution and shyness, and when performing their natural functions seem to take no notice of what is pa.s.sing around them; and thus very many of the best fish are captured in shallow water, and the streams almost depopulated. The greatest vigilance should be exercised in the sp.a.w.ning time to prevent poachers, both human and others, from preying upon them.

In addition to men, swans, ducks, otters, herons, pike, perch, &c., &c., all prey on the luckless trout and its ova and fry, and the wonder is that the stock is so well maintained as it is. Otters and herons in particular appreciate this dainty, and either of them will travel across country many miles to get to a well-stocked trout stream. So strong is the instinct of the trout to get into shallow streams to deposit their sp.a.w.n, that they will leap waterfalls several feet in height, or wriggle up over gravel where there is not half enough water to cover them, and where it is frequently impossible for them to get back again, and there they are often destroyed.

CHAPTER X.

WHERE TO GO FIs.h.i.+NG.

Having spoken of the _how_ and _when_, next comes the _where_; and under this head I feel bound, in the interests of friends, not to describe, other than in very general terms, the localities where good fis.h.i.+ng is to be had. Walton, from frequently visiting Winchester, where his remains lie, and where a statue of him has lately been erected by anglers, (the movement for which I had the honour of starting), was doubtless well acquainted with Hamps.h.i.+re--or, as he quaintly calls it, "Hants.h.i.+re,"--which, he says, "exceeds all England for its swift, shallow, clear, pleasant brooks, and store of trouts." In his will he mentions part of his books as being at Droxford (about eleven miles from Winchester), where it is presumed he resided occasionally. I know no better trout stream than that in this locality. Many a basket of goodly trout have I had from it in days gone by. It was near here that I caught the two large trout at one time, before alluded to.

I suppose at the present time the Avon, the Test, and the Itchen are unsurpa.s.sed in the United Kingdom. All the north, or what is commonly called the _upper_, part of Hamps.h.i.+re, forms part of the south-western edge of the basin of the Thames, and is drained into it by the Wey, the Enborn, and the Blackwater. The district east of Alton and north of the South Downs is drained by the Rother, which is a tributary of the river Arun, and discharges into the English Channel, near Arundel, in Suss.e.x.

In all these rivers, springing out of the chalk hills, there is good trout fis.h.i.+ng, but not equal to that on the south side of the South Downs, where the country, sloping away to the southward and westward, either drains into the Solent or the river Avon; and it is to these southern rivers and streams that Walton more particularly alluded. The Test, or Anton, rises in the neighbourhood of Andover and Whitchurch, and falls into the Southampton Water to the westward of the town of Southampton, while the Itchen, rising near Alresford, and pa.s.sing Winchester and Bishopstoke, discharges into Southampton Water to the eastward of the town. The Avon, entering Hamps.h.i.+re from Wilts.h.i.+re, and pa.s.sing Fordingbridge and Ringwood, discharges into Christchurch Bay, where the Stour also empties itself. There are also several smaller streams rising south of the hills which stretch from Winchester to Petersfield, and discharge themselves into the Solent. All these streams are well stocked with trout, and some of them contain roach, perch, pike, and grayling, and the larger ones also salmon. If greater facilities were given to salmon to ascend they would doubtless do so, as they are occasionally caught in stake nets while working their way along the south coast, evidently in search of rivers, up which to ascend for the purpose of sp.a.w.ning. But the river proprietors do not provide means for the salmon to go upwards, it being generally considered that salmon and trout do not thrive well together, and that if the breeding of salmon was encouraged it would be at the expense of the trout fisheries.

Nearly all these Hamps.h.i.+re rivers are strictly preserved, and some of those in the vicinity of Andover, Stockbridge, Houghton, and Winchester are in the hands of first-cla.s.s clubs, the subscriptions to which are high, and access difficult. Still, there are a few pieces of free water at Winchester, Bishopstoke, and Romsey; and Mr. Currell and Mr.

Chalkley, both of Winchester, rent considerable portions of the river there, and issue season and day tickets. At Bishopstoke, where there is some splendid trout and grayling fis.h.i.+ng, season and day tickets are now being issued by the proprietor of a large estate, who has. .h.i.therto preserved very highly, and would scarcely allow his own friends to fish; and several instances have come to my knowledge lately where landed proprietors, only able to obtain a reduced income from their farms, have been glad to supplement it by making a few pounds annually out of their fis.h.i.+ng. So that, to the angler as well as the land owner, agricultural distress is not an unmitigated evil. And if more attention was paid to the stocking and preserving of rivers, the incomes of landed proprietors might be considerably increased, and a very important addition made to the food of the country. The Avon, at Ringwood, in the New Forest, about 100 miles S.W. of London, has some good salmon, trout and grayling fis.h.i.+ng, and also very fine roach and perch. Day tickets can be obtained of the hotel keepers. The Beaulieu river, the tidal portion of which is, of course, free, is noted, not only for its coa.r.s.e fish, but also for quant.i.ties of sea-trout that frequent it in the autumn months.

Fishermen have increased so rapidly in the last few years that those who have fis.h.i.+ng rights take care of them, and where one could formerly go unchallenged, he now has to ask permission for a day, and very often may consider himself lucky if he gets it. There are now about 180 angling societies in and around London, consisting of nearly 5,000 members, besides a large number of anglers who do not belong to any society; consequently fish have been becoming more and more scarce year after year, and the increase of population and pollution of rivers have also tended to drive them away. But, in order to supply to some extent the deficiency, artificial breeding has become very general. The National Piscicultural Society breed and distribute immense numbers of young trout every year. Greater efforts are also being made than formerly to prevent poaching, the destruction of undersized fish, and taking them when out of season; therefore, the prospects of anglers are beginning to look brighter.

In describing the _where_ to go fis.h.i.+ng, I have alluded more particularly to Hamps.h.i.+re, not only because it is the best part of England for trout, but because it also happens to be the county with which I am best acquainted.

Throughout the whole of the county, fis.h.i.+ng for trout with anything but an artificial fly is considered unsportsmanlike, and is strictly prohibited in all the clubs.

Still, there are many other localities where, if the angler does not mind going farther afield, good trout fis.h.i.+ng can be obtained. For instance, Scotland and Wales, where, from the hilly conformation of the country, the streams are rapid and therefore suitable for trout; Devons.h.i.+re, where the trout are small, but very numerous; the neighbourhood of the Peak, in Derbys.h.i.+re, than which there is none much better; the upper portions of the Thames and Lea and their tributaries--all these are worth the fly-fisher's attention, and many of them will repay him for the time and trouble spent in visiting them.

CHAPTER XI.

CURIOUS CAPTURES.

When fis.h.i.+ng in Hamps.h.i.+re some ten or twelve years ago, a moorhen came out of some bushes near me and rushed down the brook, with its feet just trailing along on the surface. As it was going over my line I gave a twitch and hooked it in the under part of the foot, where the skin is as tough as leather. Then I had a lively time for about twenty minutes, up and down, in and out; but my tackle was good, and I handled the rod carefully, till at length the bird was pretty well tired, and got in among some bushes, and a friend who was with me went into the water and got it into the landing-net. I preserved it and had it mounted.

On another occasion I saw a rat swimming across the stream, and pitched my fly just beyond him and hooked him firmly. Of course he dived, but could not get away from me, and at last came ash.o.r.e into the long gra.s.s where I was standing. It was nearly dark and I could not see him, but presently found he had got the line entangled round my legs. I threw the rod down, and stamped about, thinking to tread on him, but suppose I trod on the gut, for he got away with it. When I picked up my rod I found I had stamped on it also and broken it; therefore I determined to let the next rat alone.

Another time I had been fis.h.i.+ng late, with a white moth, and, on leaving off, twisted the gut and fly round my hat. Getting through a hedge the gut caught in a bramble, and the fly went into my scalp, and the more I pulled the worse it was. The same friend was with me, and helped me out of it. We then went to a doctor, who snipped away the hair and cut the hook out.