The Fun of Cooking Part 14

It was only a moment before the fish began to sizzle deliciously, and by the time it was done, the potatoes were done too, and white as snow after their black coats had been taken off. Together they made a wonderful meal, and there was enough fish left for supper.

WARMED-OVER FISH

1 pint of fish.

1 pint of hot mashed potato.

1 beaten egg.

Salt and pepper.

Use any kind of cooked fish, removing the skin and bones. Mix the ingredients, make into little cakes, and fry brown in a little hot fat.

BOILED POTATOES

Choose those which are the same size, so they will all be done at once. Peel them, dropping each one in cold water till all are done, and then put them in a pot of boiling, salted water, and cook gently half an hour. When soft, pour off the water, stand the pot, uncovered, close to the fire, and let them get dry. Eat them with salt and b.u.t.ter as they are, or mash them in the kettle, adding the same seasoning.

Jack cooked these, and mixed the cakes and got them all ready to brown.

"What else are we going to have, Father Blair?" he asked anxiously. "I don't think these will be half enough."

"I think I feel just like pancakes," said his father, throwing down the book he had been reading. "I hope there's plenty of that prepared flour, Jack. I think I shall want about six cakes; how many will you need?"

Jack said he thought he could manage with eight, if they were pretty good-sized.

PANCAKES

Take two cups of prepared flour and mix with water (or use half water and half condensed milk) until it makes a batter like thick cream. Have ready a hot, greased frying-pan; pour in the batter from a small pitcher.

"Sometimes I have these instead of bread to eat with meat, and then we have gravy on them. Then sometimes we have maple-syrup, and call them dessert."

"Syrup for me!" said Jack, struggling to turn his fish-cakes without breaking them. "But I didn't know you were so much of a cook, Father."

"Jack, while we are eating, I'll tell you a true story, one of the dark secrets of my eventful life; that will explain to you why I believe a man should know how to cook."

So when the pancakes were finished and Jack had time to listen, his father told him the story of how, when they were first married, the Blairs had taken a trip across the prairie, and had camped a long way from a town; how Mother Blair had been taken ill and could not do the cooking, and poor Father Blair had to do everything for her and himself too, and did not know how to cook an egg, or make a cup of tea, or a bit of toast; and what a time it was! "I tell you, Jack, after that was over, I went to work and learned how to do a few things; and now, as you say," he added complacently, "I'm quite a cook. And the sooner you learn to cook, the better, for some day you'll need to know how; all men do."

"S'pose so," Jack murmured thoughtfully.

[Ill.u.s.tration: The Next Day was Perfect for Fis.h.i.+ng]

The next day was perfect for trout-fis.h.i.+ng, so they started early with some lunch, and went back into the deep woods where there was a brown stream all full of little rocks and hollows, and there Jack took his first lesson in fly-fis.h.i.+ng, and at night he was the proudest of boys when they looked at their basket of speckled beauties, four of which he had caught. It was great fun to cook them too, when they got back to camp.

SMALL FISH, BROILED

Clean the fish; put them on a green stick, pa.s.sing it through their gills; put a slice of bacon or salt pork between each two fish; have a hot bed of coals, and hold them over this till done, turning often.

Several of the larger ones they strung on a string and put away in a dark, cool place among the rocks, and kept them till the next day, when they cooked them in a different way, and had:

PANNED FISH

Clean the fish; cut off the heads and break the spines, to keep them from curling as they cook. Put three slices of bacon or pork into a frying-pan, and, when this is done, take it out and put in the fish; cook quickly and turn often.

One day a rain-storm came on, so they could not go fis.h.i.+ng, but had to stay in and play games and read and write letters. At noon, they went to a sheltered corner of the rocks and made a quick fire, where the rain could not reach it, and cooked their dinner; they had:

CORNED-BEEF HASH

1 can of corned beef.

1 onion.

2 large cups of cold boiled potato.

Pepper and dry mustard.

Cook the onion, after slicing it fine, in a little fat. Chop the potatoes and beef and add these, with the seasoning; when the under side is brown, turn it like an omelet.

For supper they had to go to their stores again; this time they had

STEAMED SALMON

Turn the salmon into a dish; take out the bones and fat, and pour away the juice; season with salt and pepper; put in a covered can and stand in a kettle of boiling water till very hot.

"We'll have fried potatoes with the salmon, Jack. Can you make those all alone?"

"Yes, indeed!" said Jack, who by this time could do a great many things.

FRIED POTATOES

Slice cooked or raw potatoes; heat a frying-pan, put in enough fat to cover the bottom when melted, and cook the potatoes till brown; sc.r.a.pe them up from the bottom often, so they will not burn.

The potatoes and salmon made a very good supper, but Jack was not sorry to hear that, when the guide made his weekly visit the next day, he would bring eggs and milk and vegetables.

"And I'm going to send for a little light sheet-iron stove made especially for campers," said Mr. Blair. "Then we'll have real corn-bread, and baked fish, and biscuits. Don't you want to learn to make biscuits like Mildred's, Jack?"

Jack grew red all through his tan as he looked at his father's teasing face.

"Well," he said doubtfully, "I suppose biscuits are all right, and I'll learn to make them if you say so. But, Father, you won't want me ever to make cake or desserts, will you? I draw the line there!"

"We'll see!" laughed his father. "Perhaps you'll change your mind about that, some day."

CHAPTER IX

IN CAMP (CONTINUED)

There was a wait of a week before the camp stove could arrive, and during that time, Jack took lessons in all sorts of cooking, and learned to make a number of good things; and this was fortunate, for one day two friends of his father surprised them; they were on their way to a camp farther in the woods, and wanted to stay a night and a day with the Blairs before going on. This meant that there were four people to cook for instead of two, and it needed all the experience Jack had to do his share of the work.

The visitors did not come until supper was done, and everything was eaten up; not even a bit of fish was left over. So the Blairs had to go to their stores and find something they could get ready quickly, and something very hearty as well.

"These fellows are as hungry as hunters," Mr. Blair said, while the men were was.h.i.+ng up in the lake and getting ready for supper. "Here's some tinned meat; let's have that, with potatoes in it."