Inns and Taverns of Old London Part 2

Pythagoras, it will be remembered, called three the perfect number; Jove is depicted with three-forked lightning; Neptune bears a trident; Pluto has his three-headed dog. Again, there are three Fates, three Furies, three Graces and three Muses. It is natural, then, to find the numeral so often employed in the signs of inns and taverns. Thus we have the Three Angels, the Three Crowns, the Three Compa.s.ses, the Three Cups, the Three Horseshoes, the Three Tuns, the Three Nuns, and many more. In the city of London proper the Three Cups was a favourite sign and the Three Tuns was hardly less popular. There were also several Three Nuns, the most famous of which was situated in Aldgate High Street, where its modern representative still stands. In the bygone years it was a noted coaching inn and enjoyed an enviable reputation for the rare quality of its punch. Defoe has a brief reference to the house in his "A Journal of the Plague Year."

An attempt to enumerate the King's Head taverns of London would be an endless task. It must not be overlooked, however, that one of the most notable houses so named stood in Fenchurch Street, on the site now occupied by the London Tavern. This is the tavern for which a notable historic a.s.sociation is claimed. The tradition has it that when the Princess Elizabeth, the "Good Queen Bess" of after days, was released from the Tower of London on May 19th, 1554, she went first to a neighbouring church to offer thanks for her deliverance, and then proceeded to the King's Head to enjoy a somewhat plebeian dinner of boiled pork and Pease-pudding. This legend seems to ignore the fact that the freedom of the Princess was comparative only; that she was at that time merely removed from one prison to another; and that the record of her movements on that day speaks of her taking barge at the Tower wharf and going direct to Richmond en route for Woodstock. However, the metal dish and cover which were used in serving that homely meal of boiled pork and Pease-pudding are still shown, and what can the stickler for historical accuracy do in the face of such stubborn evidence?

Two other Fenchurch Street taverns have wholly disappeared. One of these, the Elephant, was wont to claim a somewhat dubious a.s.sociation with Hogarth. The artist is credited with once lodging under the Elephant's roof and with embellis.h.i.+ng the walls of the tap-room with pictures in payment for a long overdue bill. The subjects were said to have included the first study for the picture which afterwards became famous under the t.i.tle of "Modern Midnight Conversation," but treated in a much broader manner than is shown in the well-known print. When the building was pulled down in 1826 a heated controversy arose concerning these Hogarth pictures, which were removed from the walls and exhibited in a Pall Mall gallery.

The verdict of experts was given against their being the work of the master for whom they were claimed. The other tavern was one of the many mitres to be found in London during the seventeenth century.

The host, Dan Rawlinson, was so staunch a royalist that when Charles I was executed he hung his sign in mourning, an action which naturally caused him to be regarded with suspicion by the Cromwell party, but "endeared him so much to the churchmen that he throve again and got a good estate." Something of that prosperity was due no doubt to the excellent "venison-pasty" of which Pepys was so fond. But Dan Rawlinson of the Mitre had his reverses as well as his successes. During the dreaded Plague of London Pepys met an acquaintance in Fenchurch Street who called his attention to the fact that Mr. Rawlinson's door was shut up. "Why," continued his informant, "after all this sickness, and himself spending all the last year in the country, one of his men is now dead of the plague, and his wife and one of his maids sick, and himself shut up." Mrs.

Rawlinson died a day or two later and the maid quickly followed her mistress to the grave. A year later the Mitre was destroyed in the Great Fire of London and Pepys met its much-tried owner shortly after "looking over his ruins." But the tavern was rebuilt on a more s.p.a.cious scale, and Isaac Fuller was commissioned to adorn its walls with paintings. This was the artist whose fondness of tavern life prevented him from becoming a great painter. The commission at the Mitre was no doubt much to his liking, and Walpole describes in detail the panels with which he adorned a great room in that house.

"The figures were as large as life: a Venus, Satyr, and sleeping Cupid; a boy riding a goat and another fallen down, over the chimney: this was the best part of the performance, says Vertue: Saturn devouring a Child, Mercury, Minerva, Diana, Apollo; and Bacchus, Venus, and Ceres embracing; a young Silenus fallen down, and holding a goblet, into which a boy was pouring wine; the Scarons, between the windows, and on the ceiling two angels supporting a mitre, in a large circle." The execution of all this must have kept Fuller for quite a long time amid his favourite environment.

[Ill.u.s.tration: c.o.c.k INN, LEADENHALL STREET.]

One of the lesser known c.o.c.k taverns of London was still in existence in Leadenhall Street during the first quarter of the last century. A drawing of the time shows it to have been a picturesque building, the most notable feature being that the window lights on the first floor extended the entire width of the front, the only specimen of the kind then remaining in London. At the time the drawing was made that particular room was used as the kitchen. From the dress of the boys of the carved brackets supporting the over-hanging upper story, it has been inferred that the house was originally a charity school. Behind the tavern there stood a brick building dated 1627, formerly used by the bricklayers' company, but in 1795 devoted to the purposes of a Jewish synagogue. As with all the old taverns of this sign, the effigy of the bird from which it took its name was prominently displayed in front. Far more ancient than the c.o.c.k is that other Leadenhall Street tavern, the s.h.i.+p and Turtle, which is still represented in the thoroughfare. The claim is made for this house that it dates back to 1377, and for many generations, down, indeed, to 1835, it had a succession of widows as hostesses. The modern representative of this ancient house prides itself upon the quality of its turtle soup and upon the fact that it is the meeting-place of numerous masonic lodges, besides being in high favour for corporation and companies' livery dinners.

If the pilgrim now turns his steps toward Bishopsgate Street Within--the "Within" signifying, of course, that that part of the thoroughfare was inside the old city wall--he will find himself in a neighbourhood where many famous inns once stood. Apart from the Wrestlers and the Angel which are mentioned by Stow, there were the Flower Pot, the White Hart, the Four Swans, the Three Nuns, the Green Dragon, the Ball, and several more. The reason for this crowding together of so many hostelries in one street is obvious. It was through Bishop's gate that the farmers of the eastern counties came into the city and they naturally made their headquarters in the district nearest to the end of their journey.

For many years the White Hart maintained its old-time reputation as a "fair inn for the receipt of travellers." That it was an ancient structure is proved by the fact that when it was demolished, the date of 1480 was discovered on one of its half-timbered bays. The present up-to-date White Hart stands on the site of the old inn.

Far greater interest attaches to the Bull inn, even were it only for the fact of its a.s.sociation with Thomas Hobson, the Cambridge carrier whom Milton made famous. In the closing years of the sixteenth century the house appears to have had a dubious reputation, for when Anthony Bacon came to live in Bishopsgate Street in 1594 his mother became exceedingly anxious on his account, fearing "the neighbourhood of the Bull Inn." Perhaps, however, the distressed mother based her alarm on the dangers of play-acting, for the house was notable as the scene of many dramatic performances.

That it was the recognized headquarters for Cambridge carriers is shown by an allusion, in 1637, which reads: "The Blacke Bull in Bishopsgate Street, who is still looking towards Sh.o.r.editch to see if he can spy the carriers coming from Cambridge." Hobson, of course, was the head of that fraternity. He had flourished amazingly since he succeeded to his father's business in the university city, and attained that position of independence which enabled him to force the rule that each horse in his stable was to be hired only in its proper turn, thus originating the proverb, "Hobson's choice,"

that is, "this or none." Despite his ever growing wealth and advanced years, Hobson continued his regular journeys to London until the outbreak of the plague caused the authorities to suspend the carrier service for a time. This is the fact upon which Milton seized with such humourous effect in his poetical epitaph:

"Here lies old Hobson. Death hath broke his girt, And here, alas! hath laid him in the dirt; Or else, the ways being foul, twenty to one He's here stuck in a slough, and overthrown.

'Twas such a s.h.i.+fter that, if truth were known, Death was half glad when he had got him down; For he had any time this ten years full Dodged with him betwixt Cambridge and The Bull.

And surely Death could never have prevailed, Had not his weekly course of carriage failed; But lately, finding him so long at home, And thinking now his journey's end was come, And that he had ta'en up his latest inn, In the kind office of a chamberlain, Showed him his room where he must lodge that night, Pulled off his boots, and took away the light."

[Ill.u.s.tration: PAUL PINDAR TAVERN.]

Among the "Familiar Letters" of James Howell is a stately epistle addressed "To Sir Paul Pindar, Knight," who is informed to his face that of all the men of his times he is "one of the greatest examples of piety and constant integrity," and is a.s.sured that his correspondent could see his namesake among the apostles saluting and solacing him, and ensuring that his works of charity would be as a "triumphant chariot" to carry him one day to heaven. But Sir Paul Pindar was more than benevolent; he was a master in business affairs and no mean diplomatist. His commercial apt.i.tude he put to profitable use during a fifteen years' residence in Italy; his skill as a negotiator was tested and proved by nine years' service in Constantinople as the amba.s.sador of James I to Turkey. At the date of his final return to England, 1623, the merchant and diplomat was an exceedingly wealthy man, well able to meet the expense of that fine mansion in Bishopsgate Street Without which perpetuated his name down to our own day. In its original state Sir Paul Pindar's house, both within and without, was equal in splendour and extent to any mansion in London. And, as may be imagined, its owner was a person of importance in city and court life. One of his possessions was a great diamond worth thirty-five thousand pounds, which James I used to borrow for state occasions. The son of that monarch purchased this jewel in 1625 for about half its value and successfully deferred payment for even that reduced sum! Sir Paul, indeed, appears to have been a complacent lender of his wealth to royalty and the n.o.bility, so that it is not surprising many "desperate debts" were owing him on his death. A century and a quarter after that event, that is in 1787, the splendid mansion of the wealthy merchant and diplomat had become a tavern under the names of its builder, and continued in that capacity until 1890, when railway extension made its demolition necessary. But the beautifully carved front is still preserved in the South Kensington Museum.

While there may at times be good reason for doubting the claims made as to the antiquity of some London taverns, there can be none for questioning the ripe old age to which the Pope's Head in Cornhill attained. This is one of the few taverns which Stow deals with at length. He describes it as being "strongly built of stone," and favours the opinion that it was at one time the palace of King John.

He tells, too, how in his day wine was sold there at a penny the pint and bread provided free. It was destroyed in the Great Fire, but rebuilt shortly after. Pepys knew both the old and the new house. In the former he is said to have drunk his first "dish of tea," and he certainly enjoyed many a meal under its roof, notably on that occasion when, with Sir W. Penn and Mrs. Pepys, he "eat cakes and other fine things." Another, not so pleasant, memory is a.s.sociated with the Pope's Head. Two actors figured in the episode, James Quin and William Bowen, between whom, especially on the side of the latter, strong professional jealousy existed. Bowen, a low comedian of "some talent and more conceit," taunted Quin with being tame in a certain role, and Quin retorted in kind, declaring that Bowen's impersonation of a character in "The Libertine" was much inferior to that of another actor. Bowen seems to have had an ill-balanced mind; he was so affected by Jeremy Collier's "Short View" that he left the stage and opened a cane shop in Holborn, thinking "a shopkeeper's life was the readiest way to heaven." But he was on the stage again in a year, thus resuming the career which was to be his ruin. For so thoroughly was he incensed by Quin's disparagement that he took the earliest opportunity of forcing the quarrel to an issue. Having invited Quin to meet him, the two appear to have gone from tavern to tavern until they reached the Pope's Head. Quin was averse to a duel, but no sooner had the two entered an empty room in the Cornhill tavern than Bowen fastened the door, and, standing with his back against it and drawing his sword, threatened Quin that he would run him through if he did not draw and defend himself. In vain did Quin remonstrate, and in the end he had to take to his sword to keep the angry Bowen at bay. He, however, pressed so eagerly on his fellow actor that it was not long ere he received a mortal wound. Before he died Bowen confessed he had been in the wrong, and that frank admission was the main cause why Quin was legally freed of blame for the tragic incident in the Pope's Head.

Although there was a Mermaid tavern in Cornhill, it must not be confused with its far more ill.u.s.trious namesake in the nearby thoroughfare of Cheapside. The Cornhill house was once kept by a man named Dun, and the story goes that one day when he was in the room with some witty gallants, one of them, who had been too familiar with the host's wife, exclaimed, "I'll lay five pounds there's a cuckold in this company." To which another immediately rejoined, "Tis Dun!"

Around the other Mermaid--that in Cheapside--much controversy has raged. One dispute was concerned with its exact site, but as the building disappeared entirely many generations ago that is not a matter of moment. Another cause of debate is found in that pa.s.sage of Gifford's life of Ben Jonson which describes his habits in the year 1603. "About this time," Gifford wrote, "Jonson probably began to acquire that turn for conviviality for which he was afterwards noted. Sir Walter Raleigh, previously to his unfortunate engagement with Cobham and others, had inst.i.tuted a meeting of _beaux esprits_ at the Mermaid, a celebrated tavern in Friday Street. Of this club, which combined more talent and genius, perhaps, than ever met together before or since, our author was a member; and here, for many years, he regularly repaired with Shakespeare, Beaumont, Fletcher, Selden, Cotton, Carew, Martin, Donne, and many others, whose names, even at this distant period, call up a mingled feeling of reverence and respect." Many have found this flowing narrative hard of belief. It is doubted whether Gifford had any authority for mixing up Sir Walter Raleigh with the Mermaid, and there are good grounds for believing that Jonson's relations with Shakespeare were not of an intimate character.

All the same, it is beyond dispute that there were rare combats of wit at the Mermaid in Jonson's days and under his rule. For indisputable witness we have that epistle which Francis Beaumont addressed to Jonson from some country retreat whither he and Fletcher had repaired to work on two of their comedies. Beaumont tells how he had dreams of the "full Mermaid wine," dwells upon the lack of excitement in his rural abode, and then breaks out:

"Methinks the little wit I had is lost Since I saw you; for wit is like a rest Held up at tennis, which men do best With the best gamesters. What things have we seen Done at the Mermaid! heard words that have been So nimble, and so full of subtle flame, As if that every one (from whence they came) Had meant to put his whole wit in a jest, And had resolved to live a fool the rest Of his dull life."

That poem inspired another which should always be included in the anthology of the Mermaid. More than two centuries after Beaumont penned his rhyming epistle to Jonson, three brothers had their lodging for a brief season in Cheapside, and the poetic member of the trio doubtless mused long and often on those kindred spirits who, for him far more than for ordinary mortals, haunted the spot where the famous tavern once stood. Thus it came about that John Keats' residence in Cheapside was a prime factor in suggesting his "Lines on the Mermaid Tavern":

"Souls of poets dead and gone, What Elysium have ye known, Happy field or mossy cavern, Choicer than the Mermaid Tavern?

Have ye tippled drink more fine Than mine host's Canary wine?

Or are fruits of Paradise Sweeter than those dainty pies Of venison? O generous food!

Drest as though bold Robin Hood Would, with his maid Marian, Sup and bowse with horn and can.

"I have heard that on a day Mine host's sign-board flew away, n.o.body knew whither, till An Astrologer's old quill To a sheepskin gave the story, Said he saw you in your glory, Underneath a new-old sign Sipping beverage divine, And pledging with contented smack The Mermaid in the Zodiac.

"Souls of poets dead and gone, What Elysium have ye known, Happy field or mossy cavern, Choicer than the Mermaid Tavern?"

[Ill.u.s.tration: ANCIENT VIEW OF CHEAPSIDE, SHOWING THE NAG'S HEAD TAVERN.]

Compared with the Mermaid, the other old taverns of Cheapside make a meagre showing in history. There was a Mitre, however, which dated back to 1475 at the least, and had the reputation of making "noses red"; and the Bull Head, whose host was the "most faithful friend"

Bishop Ridley ever had, and was the meeting-place of the Royal Society for several years; and, above all, the Nag's Head, famous as the alleged scene of the fict.i.tious consecration of the Elizabethan bishops in 1559. There is an interesting drawing of 1638 depicting the procession of Mary de Medici in Cheapside on the occasion of her visit to her daughter, the wife of Charles I. This animated scene is historically valuable for the record it gives of several notable structures in the thoroughfare which was at that time the centre of the commercial life of London. In the middle of the picture is an excellent representation of Cheapside Cross, to the right the conduit is seen, and in the extreme corner of the drawing is a portion of the Nag's Head with its projecting sign.

Another of Ben Jonson's haunts was situated within easy distance of the Mermaid. This was the Three Tuns, of the Guildhall Yard, which Herrick includes in his list of taverns favoured by the dramatist.

"Ah Ben!

Say how or when Shall we thy Guests, Meet at those lyric feasts Made at the Sun, The Dog, the Triple Tunne; Where we such cl.u.s.ters had As made us n.o.bly wild, not mad?"

Close at hand, too, in Old Jewry, was that Windmill tavern, of which Stow wrote that it was "sometime the Jews' synagogue, since a house of friars, then a n.o.bleman's house, after that a merchant's house, wherein mayoralties have been kept, and now a wine tavern." It must have been a fairly s.p.a.cious hostelry, for on the occasion of the visit of the Emperor Charles V in 1522 the house is noted as being able to provide fourteen feather-beds, and stabling for twenty horses. From the fact that one of the characters in "Every Man in His Humour" dates a letter from the Windmill, and that two of the scenes in that comedy take place in a room of the tavern, it is obvious that it also must be numbered among the many houses frequented by Jonson.

One dramatic episode is connected with the history of the Windmill.

In the early years of the seventeenth century considerable excitement was aroused in Worcesters.h.i.+re by the doings of John Lambe, who indulged in magical arts and crystal gla.s.s enchantments.

By 1622 he was in London, and numbered the king's favourite, the Duke of Buckingham, among his clients. That was sufficient to set the populace against him, an enmity which was greatly intensified by strange atmospheric disturbances which visited London in June, 1628.

All this was attributed to Lambe's conjuring, and the popular fury came to a climax a day or two later, when Lambe, as he was leaving the Fortune Theatre, was attacked by a mob of apprentices. He fled towards the city and finally took refuge in the Windmill. After affording the hunted man haven for a few hours the host, in view of the tumult outside, at length turned him into the street again, where he was so severely beaten that he died the following morning.

A crystal ball and other conjuring implements were found on his person.

Far less exciting was the history of Pontack's, a French ordinary in Abchurch Lane which played a conspicuous part in the social life of London during the eighteenth century. Britons of that period had their own insular contempt for French cookery, as is well ill.u.s.trated by Rowlandson's caricature which, with its larder of dead cats and its coa.r.s.e revelation of other secrets of French cuisine, may be regarded as typical of the popular opinion. But Pontack and his eating-house flourished amazingly for all that. A French refugee in London in 1697 took pride in the fact that whereas it was difficult to obtain a good meal elsewhere "those who would dine at one or two guineas per head are handsomely accommodated at our famous Pontack's." The owner of this ordinary is sketched in brief by Evelyn, who frequently dined under his roof. Under date July 13, 1683, the diarist wrote: "I had this day much discourse with Monsieur Pontaq, son to 'the famous and wise prime President of Bordeaux. This gentleman was owner of that excellent vign.o.ble of Pontaq and Obrien, from whence come the choicest of our Bordeaux wines; and I think I may truly say of him, what was not so truly said of St. Paul, that much learning had made him mad. He spoke all languages, was very rich, had a handsome person, and was well bred; about forty-five years of age."

[Ill.u.s.tration: A FRENCH ORDINARY IN LONDON. (_From a Rowlandson Caricature_).]

Hogarth, it will be remembered, paid Pontack a dubious compliment in the third plate of his Rake's Progress series. The room of that boisterous scene is adorned with pictures of the Roman Emperors, one of which has been removed to give place to the portrait of Pontack, who is described by a Hogarth commentator as "an eminent French cook, whose great talents being turned to heightening sensual, rather than mental enjoyments, has a much better chance of a votive offering from this company, than would either Vespasian or Trajan."

These advertis.e.m.e.nts, however, were all to the good of the house.

They were exactly of the kind to attract the most profitable type of customer. Those customers might grumble, as Swift did, at the prices, but they all agreed that they enjoyed very good dinners. The poet, indeed, expressed the unanimous verdict of the town when he asked:

"What wretch would nibble on a hanging shelf, When at Pontack's he may regale himself?"

CHAPTER III.

TAVERNS OF FLEET STREET AND THEREABOUTS.

Save for the High Street of Southwark, there was probably no thoroughfare of old London which could boast so many inns and taverns to the square yard as Fleet Street, but ere the pilgrim explores that famous neighbourhood he should visit several other spots where notable hostelries were once to be seen. He should, for example, turn his steps towards St. Paul's Churchyard, which, despite the fact that it was chiefly inhabited by booksellers, had its Queen's Arms tavern and its Goose and Gridiron.

Memories of David Garrick and Dr. Johnson are a.s.sociated with the Queen's Arms. This tavern was the meeting-place of a select club formed by a few intimate friends of the actor for the express purpose of providing them with opportunities to enjoy his society.

Its members included James Clutterback, the city merchant who gave Garrick invaluable financial aid when he started at Drury Lane, and John Paterson, that helpful solicitor whom the actor selected as one of his executors. These admirers of "little David" were a temperate set; "they were 'none of them drinkers, and in order to make a reckoning called only for French wine." Johnson's a.s.sociation with the house is recorded by Boswell as belonging to the year 1781. "On Friday, April 6," he writes, "he carried me to dine at a club which, at his desire, had been lately formed at the Queen's Arms in St.

Paul's Churchyard. He told Mr. Hoole that he wished to have a City _Club_, and asked him to collect one; but, said he, 'Don't let them be _patriots_.' The company were to-day very sensible, well-behaved men." Which, taken in conjunction with the abstemious nature of the Garrick club, would seem to show that the Queen's Arms was an exceedingly decorous house.

Concerning the Goose and Gridiron only a few scanty facts have survived. Prior to the Great Fire it was known as the Mitre, but on its being rebuilt it was called the Lyre. When it came into repute through the concerts of a favourite musical society being given within its walls, the house was decorated with a sign of Apollo's lyre, surmounted by a swan. This provided too good an opportunity for the wits of the town to miss, and they promptly renamed the house as the Goose and Gridiron, which recalls the facetious landlord who, on gaining possession of premises once used as a music-house, chose for his sign a goose stroking the bars of a gridiron and inscribed beneath, "The Swan and Harp." It is an interesting note in the history of the St. Paul's Churchyard house that early in the eighteenth century, on the revival of Freemasonry in England, the Grand Lodge was established here.

Almost adjacent to St. Paul's, that is, in Queen's Head Pa.s.sage, which leads from Paternoster Row into Newgate Street, once stood the famous Dolly's Chop House, the resort of Fielding, and Defoe, and Swift, and Dryden, and Pope and many other sons of genius. It was built on the site of an ordinary owned by Richard Tarleton, the Elizabethan actor whose playing was so humorous that it even won the praise of Jonson. He was indeed such a merry soul, and so great a favourite in clown's parts, that innkeepers frequently had his portrait painted as a sign. The chief feature of the establishment which succeeded Tarleton's tavern appears to have been the excellence of its beef-steaks. It should also be added that they were served fresh from the grill, a fact which is accentuated by the allusion which Smollett places in one of Melford's letters to Sir Walkin Phillips in "Humphry Clinker": "I send you the history of this day, which has been remarkably full of adventures; and you will own I give you them like a beef-steak at Dolly's, _hot_ and _hot_, without ceremony and parade."

Out into Newgate Street the pilgrim should now make his way in search of that Salutation Tavern which is precious for its a.s.sociations with Coleridge and Lamb and Southey. Once more, alas!

the new has usurped the place of the old, but there is some satisfaction in being able to gaze upon the lineal successor of so noted a house. The Salutation was a favourite social resort in the eighteenth century and was frequently the scene of the more formal dining occasions of the booksellers and printers. There is a poetical invitation to one such function, a booksellers' supper on January 19, 1736, which reads: