The Commercial Products of the Vegetable Kingdom Part 90

The cla.s.s of tobacco s.h.i.+pped at the port of Havana, is not the same as that gathered in the districts from which the manufacturers of cigars there receive their supplies--it would cost too dear. However, it is not a rare occurrence to find among a number of bales a few of a quality about equal to that employed there, and this happens in years when the crop has been very abundant, as in 1846 and 1848. The various cla.s.ses are paid in proportion to the capa, or outside leaves, which are found in an a.s.sortment; the three first cla.s.ses are employed as covers, and often, if the tobacco is new, they may be found in the fourth and even in the fifth. In parcels well a.s.sorted, one-fourth is composed of capa--say, first, second, and third, and the rest is composed of tripa, or interior of the cigar. In the first-named, there generally comes more of the _capa_ than is necessary to use; the remaining bales, which contain the inferior cla.s.s, are fit only for fillings.

The following is an a.n.a.lysis of the ashes of Havana tobacco:--

Salts of potash 24.30 Salts of lime and magnesia 67.40 Silica 8.30 ----- 100.00

Hayti exported in 1836 1,222,716 lbs.

Porto Rico, in 1839 43,203 cwt.

The French have been so successful in cultivating tobacco, in their possessions in Northern Africa, that they hope soon to be independent of the foreign grown article. The mode of preparing it, however, is not very well understood by the colonists. In 1851, the number of planters in Algeria was only 137, whereas in 1852, it was 1,073. The number of hectares under culture with the tobacco plant was 446 in 1851, and 1,095 in 1852. The total of the present year's crop is estimated at 1,780,000 kilogrammes, of which 700,000 kilogrammes have been grown by the natives, and the rest by Europeans.

In the province of Algiers alone, the quant.i.ty of tobacco sold will amount to 550,000 kilogrammes, which is nearly three times as much as in 1851, and an equal progression has taken place in the provinces of Oran, and Constantina.

The cultivation of tobacco in Algeria has proved most successful; in 1851, only 264,912 kilogrammes were produced; in 1852, the quant.i.ty had risen to 735,199 kilogrammes. There are two crops in the year, the first being the best, but even this is capable of almost indefinite augmentation.

CULTURE OF TOBACCO IN THE EAST.

Having touched upon the practice of culture in the western world, we will now bend our steps towards the east, and it may be curious to notice the method pursued in cultivating and curing the celebrated s.h.i.+raz tobacco of Persia (_Nicotiana Persica_), which is so much esteemed for the delicacy of its flavor, and its aromatic quality. It is thus described by an intelligent traveller. The culture of the plant, it will be seen, is nearly the same; it is only the preparation of the tobacco that forms the difference:--

In December the seed is sown in a dark soil, which, has been slightly manured (red clayey soils will not do). To protect the seed, and to keep it warm, the ground is covered with light, th.o.r.n.y bushes, which are removed when the plants are three or four inches high; and during this period, the plants are watered every four or five days, only however in the event of sufficient rain to keep the soil well moistened not falling. The ground must be kept wet until the plants are six to eight inches high, when they are transplanted into a well moistened soil, which has been made into trenches for them; the plants being put on the top of the ridges ten or twelve inches apart, while the trenched plots are made, so as to retain the water given. The day they are transplanted, water must be given to them, and also every five or six days subsequently, unless rain enough falls to render this unnecessary. When the plants have become from thirty to forty inches high, the leaves will be from three to fifteen inches long. At this period, or when the flowers are forming, all the flower capsules are pinched or twisted off. After this operation and watering being continued, the leaves increase in size and thickness until the month of August or September, when each plant is cut off close to the root, and again stuck firmly into the ground. At this season of the year, heavy dews fall during the night; when exposed to these the color of the leaves change from green to the desired yellow. During this stage, of course no water is given to the soil. When the leaves are sufficiently yellow, the plants are taken from the earth early in the morning, and while they are yet wet from the dew, are heaped on each other in a high shed, the walls of which are made with light th.o.r.n.y bushes, where they are freely exposed to the wind. While there, and generally in four or five days, those leaves which are still green become of the desired pale yellow color. The stalks and centre stem of each leaf are now removed, and thrown away, the leaves are heaped together in the drying house for three or four days more, when they are in a fit state for packing. For this operation the leaves are carefully spread on each other and formed into sorts of cakes, the circ.u.mference from four to five feet, and three to four inches thick, great care being taken not to break or injure the leaves.

Bags made of strong cloth, but thin and very open at the sides, are filled with these cakes, and pressed very strongly down on each other; the leaves would be broken if this were not attended to. When the bags are filled, they are placed separately in a drying house, and turned daily. If the leaves were so dry that there would be a risk of their breaking during the operation of packing, a very slight sprinkling of water is given them to enable them to withstand it without injury. The leaf is valued for being thick, tough, and of a uniform light yellow color, and of an agreeable aromatic smell.

In India, the Surat, Bilsah, and Sandoway (Arracan) varieties of tobacco are the most celebrated. The two first are found to be good for cultivation in the district about Calcutta, but the Cabool is still more to be preferred. Tobacco requires in the East, for its growth, a soil as fertile and as well manured as for the production of the poppy or opium. It is, therefore, often planted in the s.p.a.ces enriched by animal and vegetable exuviae, among the huts of the natives. I have tried seed in different soils, says Capt. C.

Cowles,--namely a light garden mould with a large portion of old house rubbish, dug to a good depth, which had a top dressing of the sweepings of the farm-yard and cow-houses; a rather heavy loam, highly manured with burnt and decayed vegetables, and old cow dung; the third was a patch of ground, which was originally an unwholesome swamp, from being eighteen inches to two feet, lower than the surrounding land; the soil appeared to be a hard sterile clay, and covered with long coa.r.s.e gra.s.s and rushes. As there was a tank near it, I cut away one side of it, and threw the soil over the ground, bringing it rather above the level. Such was its appearance, (a hard compost marly clay,) that I expected no other good from it than that of raising the land so as to throw the water off; contrary, however, to my expectations, it produced a much finer crop of tobacco than either of the other soils, and with somewhat less manure. The agricultural process is limited to some practical laws founded on experience, and these are subject to two princ.i.p.al agents; viz., the soil and climate. With respect to the former, it is the practice amongst the growers in tobacco countries, such as Cuba, the States of Virginia, North and South Carolina, and the Philippine Islands, to select a high and dry piece of land, of a siliceous nature, and combined with iron, if possible; and with respect to the latter, there are seasons of the year too well known to the planters to need any explanation. The only difference (if there is any) depends on the geographical situation of the place, with respect to its temperature, or in the backwardness or advancement of seasons, and even on the duration of the same--in which circ.u.mstances the planter takes advantage of the one for the other.

The influence of a burning climate may be modified by choosing the coolest month of the year, whereas the soil cannot be altered without incurring great expense. I have seen tobacco lose its natural quality and degenerate by transplanting from one soil to another, although of the same temperature, and _vice versa_.

Mr. Piddington has a.n.a.lysed several Indian soils, distinguished for the production of superior tobacco. These are the table soils from Arracan, (Sandoway,) a soil from Singour, in Burdwan, near Chandernagore, the tobacco of which, though of the same species as that of the surrounding country, sells at the price of the Arracan sort; and the soil of the best Bengal tobacco, which is grown at, and about Hingalee, in the Kishnagur district.

The best tobacco soils of Cuba and Manila, are for the most part red soils. Now, the red and reddish soils contain most of their iron in the state of peroxide, or the reddish brown oxide of iron; while the lighter grey soils contain it only in the state of protoxide, or the black oxide of iron. Mr. Piddington believes the quality of the tobacco to depend mainly on the state and quant.i.ty of the iron of the soil, while it is indifferent about the lime, which is so essential to cotton. None of the tobacco soils contain any lime. Their a.n.a.lysis show them to contain:--

Arracan soil. Singour soil. Hingalee soil.

Oxide or iron, (peroxide) 15,65 10,60 6,00 Water and saline matter 1,10 75 1,50 Vegetable matter and fibre 3,75 1,10 75 Silex 76,90 80,65 87,25 Alumina 2,00 4,50 1,50 ------- ------- ------- 99,40 97,60 97,00 Water and loss 60 2,40 3,00 ------- ------- ------- 100 100 100

From which it will be seen that the best tobacco soil hitherto found in India contains about sixteen per cent., or nearly one-sixth, of iron, which is mostly in a state of peroxide; and that the inferior sort of tobacco grows in a soil containing only six per cent., or one-sixteenth of iron, which is, moreover, mostly in the state of protoxide, or black oxide. Mr. Piddington thought it worth examining what the quant.i.ty of iron in the different sorts of tobacco would be, and found that while the ashes of one ounce, or 480 grains of Havana and Sandoway cheroots gave exactly 1.94 grains, or 0.40 per cent., of peroxide of iron the ashes of the same quant.i.ty of the Hingalee, or best Bengal tobacco, only gave 1.50 grains, or 0.32 per cent.; and it appears to exist in the first two in a state of peroxide, and in the last as a protoxide of iron; rendering it highly probable that the flavor of the tobacco to the smoker depends on the state and quant.i.ty of the iron it contains! Green copperas water, which is a solution of sulphate of iron, is often used by the American and English tobacconists and planters, to colour and flavor their tobacco; and this would be decomposed by the pota.s.s of the tobacco, and sulphate of pota.s.s and carbonate of iron is formed. Carbonate of iron is of an ochre-yellow color. Mr. Piddington says he took care to ascertain that this process had not been performed with the tobacco used for this experiment; and adds that Bengal cheroot makers do not know of this method. Mr. Laidley, of Gonitea, dissents from the idea suggested by Mr. Piddington that ferruginous matter in the soil is essential to the successful growth of tobacco. He observes that if we attend only to the iron contained, why every plant will be found to require a ferruginous soil; but tobacco contains a notable quant.i.ty of nitrate of pota.s.s and muriate of ammonia (the latter a most rare ingredient in plants), and these two salts are infinitely more likely to affect the flavor of the leaf than a small portion of oxide of iron, an inert body. Now as neither of these can be supplied by the atmosphere, we must search for them in the soil, and accordingly he imagined that a compost similar to the saltpetre beds which Napoleon employed so extensively in France, would be a good manure for tobacco lands; namely, calcareous matter, such as old mortar, dung, and the ashes of weeds or wood. He was aware that good tobacco might be grown in Beerbhoom, having raised some himself several years ago from American seed. The plants grew most vigorously, and he further observed, in confirmation of his opinion about the proper manure, that in other districts in which he had resided the natives always grew the tobacco (each for his own use) upon the heap of rubbish at his door, consisting of ashes, cow-dung, and offal of all kinds. While the soil of the Gangetic diluvium almost always contains carbonate of lime, the Beerbhoom soil does not, as far at least as Mr. Laidley had examined it.

The following is the mode of culture pursued about the city of Coimbetore. Between the middle of August and the same time in September, a plot of ground is hoed and embanked into small squares; in these the seed is sown, and covered by hand three times at intervals of ten days. To secure a succession of seedlings water is then given, and the sun's rays moderated by a covering of bushes.

Watering is repeated every day for a month, and then only every fifth day. The field in which the seedlings are transplanted, is manured and ploughed at the end of August. Cattle are also folded upon the ground.

Four or five ploughings are given between mid September and the middle of October, when the field is divided as above into small squares.

These are watered until the soil is rendered a mud. Plants of the first sowing are then inserted at the end of September, about a cubit apart, the transplanting being done in the afternoon. At intervals of ten days the seedlings of the other two sowings are removed. A month after being transplanted the field is hoed, and after another month the leading shoot of each plant is pinched off, so as to leave them not more than a cubit high. Three times during the next month all side shoots thrown out are removed. When four months old, the crop is ready for cutting. To render the leaves sweet the field is watered, and the plants cut down close to the surface, being allowed to remain when cut until next morning. Their roots are tied to a rope and suspended round the hedges. In fine weather the leaves are dry in ten days, but if cloudy they require five more days. They are then heaped up under a roof, which is covered with bushes and pressed with stones for five days. After this the leaves are removed from the stems, tied in bunches, heaped again, and pressed for four days longer. They are now tied in bundles, partly of the small leaf and partly of the large leaf bundles, and again put in heaps for ten days--once during the time the heaps being opened and piled afresh. This completes the drying. A thousand bundles, weighing about 570 lbs., is a good produce for an acre.

In 1760, Ceylon produced a considerable quant.i.ty of tobacco, princ.i.p.ally about Jaffna, a demand having sprung up for it in Travancore, and on the Malay coast. The cultivation spread to other districts of the island, Negombo, Chilaw, and Matura. Not long after the possession of the island by the British, a monopoly was created by an import duty of 25 per cent., _ad valorem_, and in 1811 the growers were compelled to deliver their tobacco into the Government stores at certain fixed rates. The culture and demand thereupon decreased. In 1853, the duty on the exports of tobacco from this island amounted to 8,386, and in 1836 to 9,514.

Ceylon now exports a considerable quant.i.ty of tobacco. The value of that exported in 1844 was nearly 18,000: it went exclusively to British colonies. The s.h.i.+pments since have been as follows:--

1848 17,992 ---- 1849 22,300 ---- 1850 20,721 22,184 cwts.

1851 21,422 22,523 "

1852 20,531 21,955 "

About 96,000 piculs of cigars, of five different qualities, are exported annually from Siam. A good deal of very fine tobacco is grown in the Philippines, and the Manila cheroots are celebrated all over the globe. The quant.i.ty of raw tobacco s.h.i.+pped from Manila in 1847 was 92,106 arrobas (each about a quarter of a cwt.); manufactured tobacco, 12,054 arrobas; and 1,933 cases of cigars. 5,220 boxes of cigars were s.h.i.+pped from Manila in 1844. 73,439 millions of cigars were s.h.i.+pped in 1850, and 42,629 quintals of leaf tobacco.

The manufacture of cigars in Manila is a monopoly of the government, and not only is this the case, but it is a monopoly of the closest description, and any infringement of the a.s.sumed rights of the Spanish Indian government is visited by the most severe penalties. Public enterprise, however little of that commodity there now exists in the Spanish character, is thus kept down; and this is not only detrimental to the nation itself, but is also unjust towards those persons who are the purchasers of the article, enhanced in price, as is always the case, by monopoly. The cheroot, which now costs, free of duty, about one halfpenny, could be rendered for half that sum, according to well-authenticated opinions. To protect itself from illicit manufacturers, or smuggling of any kind in connection with cigars, the government is compelled to maintain an army of gendarmes, in order to adopt the most stringent means which despotic states alone tolerate.

No person is, therefore, permitted to have even the tobacco leaf in its raw state on his premises, and gendarmes pay, at stated intervals, domiciliary visits to the habitations of the people, in search of any contraband materials. There are several extensive manufactories of cigars and cheroots belonging to the government in and near Manila.

Mr. Mac Micking, in his recent work on the Philippines, thus describes the mode of manufacture by those employed by the government:--

In making cheroots women only are employed, the number of those so engaged in the factory at Manila being generally about 4,000. Beside these, a large body of men are employed at another place in the composition of cigarillos, or small cigars, kept together by an envelope of white paper in place of tobacco; these being the description most smoked by the Indians. The flavor of Manila cheroots is peculiar to themselves, being quite different from that made of any other sort of tobacco; the greatest characteristic probably being its slightly soporific tendency, which has caused many persons in the habit of using it to imagine that opium is employed in the preparatory treatment of the tobacco, which, however, is not the case.

The cigars are made up by the hands of women in large rooms of the factory, each of them containing from 800 to 1,000 souls. These are all seated, or squatted, Indian like, on their haunches, upon the floor, round tables, at each of which there is an old woman presiding to keep the young ones in order, about a dozen of them being the complement of a table. All of them are supplied with a certain weight of tobacco, of the first, second, or third qualities used in composing a cigar, and are obliged to account for a proportionate number of cheroots, the weight and size of which are by these means kept equal. As they use stones for beating out the leaf on the wooden tables before which they are seated, the noise produced by them while making them up is deafening, and generally sufficient to make no one desirous of protracting a visit to the place. The workers are well recompensed by the government, as very many of them earn from six to ten dollars a month for their labor; and as that amount is amply sufficient to provide them with all their comforts, and to leave a large balance for their expenses in dress, &c., they are seldom very constant laborers, and never enter the factory on Sundays, or, at least, on as great an annual number of feast days as there are Sundays in a year.

The j.a.panese grow a good deal of tobacco for their own consumption, which is very considerable. They consider that from Sasma as the best, then that from Nangasakay, Sinday, &c. The worst comes from the province of Tzyngaru; it is strong, of a black color, and has a disgusting taste and smell. The tobacco from Sasma is, indeed, also strong, but it has an agreeable taste and smell, and is of a bright yellow color. The tobacco from Nangasakay is very weak, in taste and smell perhaps the best, and of a bright brown color. The tobacco from Sinday is very good. The j.a.panese manufacture the tobacco so well, says Capt. Golownin, (Recollections of j.a.pan,) that though I was before no friend to smoking, and even when I was at Jamaica could but seldom persuade myself to smoke an Havana cigar, yet I smoked the j.a.panese tobacco very frequently, and with great pleasure.

The culture of tobacco is a very profitable article for the laborers, seeing that the produce is obtained from grounds which have already given the first crop. The qualities of Java tobacco are more and more prized in the European markets, the preparation and a.s.sortment are not yet all that could be desired, but they have progressed in this branch, and the contracts made with the new adventurers a.s.sure them of a considerable benefit. But before the Java tobaccos can find an a.s.sured opening in the European markets, it is necessary that the cultivators should make use of seed from the Havana or Manila. The residencies of Rembang, Sourabaya, Samarang, Chinbou, and Tagal, present districts suited for its culture; it has been carried on with success for a good many years in the residencies of Treanger, Pakalongan, and Kedu, but only for the consumption of the interior, and of the Archipelago.

Tobacco is cultivated in Celebes, but merely in sufficient quant.i.ty for local consumption. It is exclusively grown by the Bantik population--the mode of preparation is the same as in Java; it is chopped very fine and mostly flavored with arrack. When bought in large quant.i.ties, it may be had for thirty cents the pound; but in smaller quant.i.ties it costs double that price.

Tobacco is cultivated in New South Wales with much success. Australia produces a leaf equal to Virginia, or the most fertile parts of Kentucky, but the great difficulty is to extract the superabundant "nitre." The first crop in New South Wales exceeds one ton per acre, and the second crop off the same plants, yields about half the weight of the first. In 1844 there were about 871 acres in cultivation in New South Wales with tobacco, and the produce was returned at 6,382 cwts.

In New England, New South Wales, as fine a "fig" as could be wished for is manufactured under the superintendence of a thorough-bred Virginia tobacco manufacturer--but the impossibility of extracting the nitre by the heating, or any other process, renders the flavor rank and disagreeable. Perhaps cheroots, or the lower numbers of cigars, manufactured from the Australian leaf, might prove more successful.

In Sydney the time for sowing tobacco seed is September, but in Van Diemen's Land it should be a month later, as tobacco plants cannot stand the frost. The ground should be made fine, and in narrow beds three feet wide from path to path, to allow for weeding without stepping on the beds. The seed, being small, should not be raked in; but after the ground is raked fine, and perfectly clean, and well pulverised, mix the seed with wood ashes, and sow over the beds, and pat in with the spade, or tread in with the naked feet, which is preferable. The ground should be moist, but not much watered, or it moulds the plants. When about as large as moderate sized cabbage plants, they should be put out--three feet or three feet six in the rows, and five feet apart between the rows. When the plant rises to about two feet high, it will throw out suckers at each leaf, which must be carefully taken off with the finger and thumb, and all bottom and decayed leaves that touch the ground taken off. When the tobacco plant throws out flower, it must be topped off, leaving about twelve leaves in the stalk to ripen and come to maturity. When the leaves feel thick between the finger and thumb, and a.s.sume a mottled appearance, they are fit to cut.

In "Tegg's New South Wales Almanac" it is stated that the end of July is the usual time for sowing the seed. In order, however, to prevent the plants from being subsequently destroyed by frost, care must be taken not to sow the seed until the frost has ceased in any respective locality (unless raised in a frame). Tobacco requires a rich light soil, and well manured.

By the instructions for cultivating it, the plant must be three feet apart each way, which would give 4,840 plants to an acre; a.s.suming that each plant would yield half a pound for the first crop, this would give 2,420 lbs. to an acre, which is only 180 lbs. in excess of a ton. In New South Wales several parties use the tobacco stems for sheep wash. One pound of tobacco is sufficient to wash five sheep on an average (one was.h.i.+ng), which would give 12,100 sheep to one acre.

a.s.suming that only one crop was grown in New Zealand in one year, of 2,420 lbs. to an acre, at 3d. per pound, (which is about half the market price of a fair sample of tobacco in bond,) it would amount to 30 5s. per acre.

Three rows of Indian corn are planted outside the tobacco plants to shelter them from the wind. In order to save seed, a few plants are allowed to flower. The Virginian tobacco is the largest; it is known by a pink flower; the _Nicotiana rustica_ (common green) has a yellow flower.

A planter in Northern Australia furnishes the following directions:--

The land selected for the growth of tobacco ought to be of the most fertile description, of a friable description, and upon which no water can rest within eighteen inches of the surface. Newly cleared brush lands of this nature are the most prolific; upon such, after good tillage, put the plants about four feet or more apart, in rows, and five feet six inches asunder. In interior or old ground, plant proportionately closer. Before topping or nipping off the head, all the lower leaves (that is such as may touch the ground) ought to be broken off, leaving only from five to seven for the crop, which will yield a greater weight and be of a superior quality than if double that number were left. When ripe, a dry and cloudy day should be selected to cut it, as the sun destroys its quality after cutting.

It ought then to lie sufficiently long upon the ground so as to welt before carting to the sheds, hanging up each stalk next morning so as not to touch its fellow.

The drying sheds ought to be built upon an elevated or dry spot, with a h.o.a.rded flour of rough split stuff, fifteen or eighteen inches from the ground, with apertures as windows to admit or to exclude the external atmosphere. In damp weather close all the doors and windows, also every night; in contrary weather open all.

In these drying houses the stalks should remain suspended until the vegetable moisture is entirely evaporated, so that on a dry day the stems of the leaves will break like a gla.s.s pipe, and the finer parts crumble into snuff upon compression; after which, in humid weather, they will become quite pliable; then strip the leaves off the stems, make them up into hands, and pack them tightly into a close bin: when full, cover it with boards and old bagged stuff, upon which place heavy weights. In this state it undergoes the sweating process, which, in this colony, is little understood or not properly attended to, and yet, upon the skill displayed thereon, the quality of the tobacco greatly depends. I will therefore give some general directions upon this portion of the planter's office. If the tobacco happen to be too damp when put into the bin, it will attain either an injurious or a destructive degree of heat; it must therefore he watched for some days after it is packed. To an experienced operator I would say, if the heat exceed 80 degrees of temperature, immediately unpack and re-hang the whole, waiting its condition as before explained, before it is again put into the sweating bin. Should the degree of heat be below that stated, it may remain for weeks or until the heat has subsided. I have generally removed it from the sweating process in about fourteen or twenty days, sometimes considerably longer, regulating that act by the odor and color of the leaf. If, however, it appears to be attaining a very dark brown color and its heat not subsided, it should be taken out and closely pressed into large cases or casks, when it will again attain a gentle heat called the "second sweating," as is invariably the case with the hogsheads of the American leaf tobacco: this again improves its quality. Here the grower's operations terminate.

It may be necessary to remark, that how skilful and experienced soever the grower may be, it is hardly possible for him to produce a good article upon a small scale; for with a less quant.i.ty than one ton to place in the sweating bin at a time, the requisite heat to insure success will not be generated. I would further observe, that the practice of the colonists in growing what they term a "second crop" is most injurious to their interests, their lands, and the quality and character of the colonial tobacco. The American planter never attempts it. I would therefore strongly recommend its discontinuance, and also never to crop one piece of land with tobacco more than two or three years in succession. The Americans rarely take more than two crops unless the land be new; after which they sow it down with gra.s.ses, in which state it remains for two or three years until it is again planted with tobacco. I would recommend this plan to the growers.

The character of the American tobacco has been greatly advanced in the mercantile world by an ordinance regulating that source of national wealth. The planters are thereby obligated to deposit their crops in warehouses, over which sworn inspectors preside, who rigidly examine every hogshead, and if found to be of mercantile quality, grant the owner a certificate, by which instrument only he sells his produce. The purchaser is hereby safe in buying these certificates. The tobacco to which they refer is delivered to the holder on presentation to the inspector. I mention this not as applicable here at present, but it most probably may hereafter.

When the colony is suffering severely for the want of labor, it may by some be deemed inopportune in offering remarks upon this article of commerce. To such dissentients I will remark, that a great portion of the work can be performed by women and children. A moiety of our antic.i.p.ated increase of population will be available for this. .h.i.therto mismanaged source of wealth. At present the quant.i.ty grown in the colony is equal to three-fourths of its consumption, and which production is of a very inferior quality to the imported.

These facts tend to show that my notice of the subject is not inopportune, and particularly so when the object is to point out those errors so generally adopted by the tobacco growers here. Years of practical experience, of personal observation upon the plantations of North America, and my having been, I believe, the grower of the greatest quant.i.ty of tobacco in the colony, qualify me to afford instructions thereon; whereby, if attended to, our tobacco will become fully equal to the American, as was proved to be the case by the crops I grew here (upwards of 40 tons),[56] which were sold in Sydney by the Commissariat Department at public auction, at an advance of twenty per cent. more than the imported leaf. As the duty on tobacco is about to be reduced, the present production may fall off, unless an immediate improvement in its quality take place.

Instead of being importers of tobacco, we should, if it was grown here to perfection, be exporters of it to all our sister colonies; and in its raw state, also to the European markets. At present, for home consumption, there is a greater profit to be made by its cultivation, if skilfully managed, than in any part of the world; for the duty upon imported is a positive bonus to the grower.

In 1849-50 there were fifteen manufactories of tobacco on a small scale in New South Wales, but these were reduced in 1851 to six.