The Vitamine Manual Part 12

Biochem. J., 1918, xii, 270, 27.

HARDEN AND ZILVA, S. S.: The alleged antineuritic properties of the alpha- hydroxy-pyridine and adenine. Biochem. J., 1917, xi, 172.

HARDEN AND ZILVA, S. S.: Dietetic experiments with frogs. Biochem. J., 1920, xiv, 263.

HARDEN, A.: Vitamins and the food supply. Journ. Soc. of Chem. Ind., 1921, xl, 74.

HARDEN, A., AND ROBISON, R.: The antis...o...b..tic properties of concentrated fruit juices. Biochem. J., 1920, xiv, 171.

HARDEN, A., AND ZILVA S. S.: The antis...o...b..tic requirements of the monkey.

Biochem. J., 1920, xiv, 131.

HARRIS, W. A,: The experimental production of pellagra in the monkey. J.

Am. Med. a.s.sn., 1914, Ixiii, 1093.

HART, C., AND LESSING: Der s...o...b..t der kleinen Kinder. Stuttgart, 1913.

HART AND MCCOLLUM: The influence on growth of rations restricted to corn or wheat grain. J. Biol. Chem., 1914, xix, 373.

HART, MILLER AND MCCOLLUM: Further studies on the nutritive deficiencies of wheat and grain mixtures and the pathological conditions produced in swine by their use. J. Biol. Chem., 1916, xxv, 239.

HART, HALPIN AND MCCOLLUM: The behavior of chickens restricted to the cereal grains. J. Biol. Chem., 1917, xxix, 57.

HART, HALPIN AND STEENBOCK: The behavior of chickens restricted to the wheat or maize kernel. J. Biol. Chem., 1917, x.x.xi, 415.

HART AND STEENBOCK: Maintenance and reproduction value of some protein mixtures. J. Biol. Chem., 1919, x.x.xviii, 267.

HART, STEENBOCK AND SMITH: Studies of experimental scurvy. The effect of heat on the antis...o...b..tic properties of some milk products. J. Biol.

Chem., 1919, x.x.xviii, 305.

HART AND STEENBOCK: Maintenance and reproduction with grains and grain products as sole dietary. J. Biol. Chem., 1919, x.x.xix, 209.

HART, STEENBOCK AND ELLIS: Influence of diet on the antis...o...b..tic potency of milk. J. Biol. Chem., 1920, xlii, 383.

HAWK, P. B., SMITH AND BERGHEIM. The vitamine content of honey and the honey comb. Am. J. Physiol., 1921, lv, 339.

HEHIR: Beri-beri. Proc. Asiatic Soc. Bengal, 1919, xv, ccxii.

HEISER: Practical experience with beri-beri in the Philippine Islands. Ph.

J. of Sci., 1911, vi, B, 229.

HERZOG: Beri-beri in the j.a.panese Army during the late war. Ph. J. of Sci., 1906, i, 169.

HERZOG: Studies in beri-beri. Ph. J. of Sci., 1906, i, 709.

HESS, A. F.: Scurvy past and present. Book. J. B. Lippincott, 1920.

HESS, A. F., AND FISH: Infantile Scurvy. The blood, the blood vessels and the diet. Am. J. Dis. Chil., 1914, viii, 385.

HESS, A. F.: Infantile Scurvy. Its influence on growth. Am. J. Dis.

Children, 1916, xii, 152.

HESS, A. F.: Infantile Scurvy. The therapeutic value of yeast and wheat embryo. Am. J. Dis. Chil., 1917, xiii, 98.

HESS, A. F.: Infantile Scurvy. A study of its pathogenesis. Am. J. Dis.

Chil., 1917, xiv, 189.

HESS, A. F.: Subacute and latent scurvy. J. Am. Med. a.s.sn., 1917, lxviii, 235.

HESS, A. F., AND UNGER, L. J.: Experiments on antis...o...b..tics. Proc. Soc.

Exp. Biol. and Med., 1918, xv, 141.

HESS, A. F., AND UNGER, L. J.: s...o...b..tic beading of the ribs. Am. J. Dis.

Children, 1920, xix, 331.

HESS, A. F., AND UNGER, L. J.: The Scurvy of guinea pigs. I. The experimental dietary. J. Biol. Chem., 1918, x.x.xv, 479.

HESS, A. F., AND UNGER, L. J.: The Scurvy of guinea pigs. II. The effect of addition of fruits and vegetables to the dietary. J. Biol. Chem., 1918, x.x.xv, 487.

HESS, A. F., AND UNGER, L. J.: Factors affecting the antis...o...b..tic value of foods. Am. J. Dis. Chil., 1919, xvii, 221.

HESS, A. F., AND UNGER, L. J.: The Scurvy of Guinea pigs. III. The effect of age, heat, and reaction upon antis...o...b..tic foods, J. Biol. Chem., 1919, x.x.xviii, 293.

HESS, A. F., AND UNGER, L. J.: Proc. Soc. Exp. Biol. and Med., 1919, xvi, 52.

HESS, A. F.: The role of fat-soluble vitamine and its relation to rickets.

J. Biol. Chem., 1920, xli, x.x.xii, Proc.

HESS, A. F., AND UNGER, L. J.: The clinical role of the fat-soluble vita- mine; its relation to rickets. J. Am. Med. a.s.sn., 1920, lxxlv, 217.

HESS, A. F., AND UNGER, L. J.: The role of the fat-soluble vitamine in the dietary of infants. Proc. Soc. Exp., Biol. and Med., 1919, xvii, 49.

HESS, A. F., UNGER, L. J., AND SUPPLEE, G. C.: Relation of fodder to the antis...o...b..tic potency and salt content of milk. J. Biol. Chem., 1920, xlv, 229.

HESS, A. F.: Newer aspects of some nutritional disorders. J. Am. Med.

a.s.sn., 1920, lxxvi, 693.

HESS, A. F., AND UNGER, L. J.: Prophylactic therapy for rickets in a negro community. J. Am. Med. a.s.sn., 1917, lxix, 1583.

HESS, A. F.: Role of antis...o...b..tics in our dietary. J. Am. Med. a.s.sn., 1918, lxxi, 941.

HIGHET: Beri-beri in Siam. Ph. J. of Sci., 1910, v, B, 73.

HOFMEISTER, F.: Zur kenntniss der alkaloidischen Bestandtheile der Reis- kleie. Bioch. Ztschr., 1920, ciii, 218.

HOGAN: The nutritive properties of corn. J. Biol. Chem., 1916, xxvii.

HOGAN: The nutritive properties of kaffir corn. J. Biol. Chem., 1918, x.x.xiii, 151.