Thirty Years a Slave Part 1

Thirty Years a Slave.

by Louis Hughes.

PREFACE.

The inst.i.tution of human slavery, as it existed in this country, has long been dead; and, happily for all the sacred interests which it a.s.sailed, there is for it no resurrection. It may, therefore, be asked to what purpose is the story which follows, of the experiences of one person under that dead and accursed inst.i.tution? To such question, if it be asked, it may be answered that the narrator presents his story in compliance with the suggestion of friends, and in the hope that it may add something of accurate information regarding the character and influence of an inst.i.tution which for two hundred years dominated the country--exercising a potent but baneful influence in the formation of its social, civil and industrial structures, and which finally plunged it into the most stupendous civil war which the world has ever known. As the enlightenment of each generation depends upon the thoughtful study of the history of those that have gone before, everything which tends to fullness and accuracy in that history is of value, even though it be not presented with the adjuncts of literary adornment, or thrilling scenic effects.

CHAPTER I.

LIFE ON A COTTON PLANTATION.

BIRTH--SOLD IN A RICHMOND SLAVE PEN.

I was born in Virginia, in 1832, near Charlottesville, in the beautiful valley of the Rivanna river. My father was a white man and my mother a negress, the slave of one John Martin. I was a mere child, probably not more than six years of age, as I remember, when my mother, two brothers and myself were sold to Dr. Louis, a practicing physician in the village of Scottsville. We remained with him about five years, when he died, and, in the settlement of his estate, I was sold to one Was.h.i.+ngton Fitzpatrick, a merchant of the village. He kept me a short time when he took me to Richmond, by way of ca.n.a.l-boat, expecting to sell me; but as the market was dull, he brought me back and kept me some three months longer, when he told me he had hired me out to work on a ca.n.a.l-boat running to Richmond, and to go to my mother and get my clothes ready to start on the trip. I went to her as directed, and, when she had made ready my bundle, she bade me good-by with tears in her eyes, saying: "My son, be a good boy; be polite to every one, and always behave yourself properly." It was sad to her to part with me, though she did not know that she was never to see me again, for my master had said nothing to her regarding his purpose and she only thought, as I did, that I was hired to work on the ca.n.a.l-boat, and that she should see me occasionally. But alas! We never met again. I can see her form still as when she bade me good-bye. That parting I can never forget. I ran off from her as quickly as I could after her parting words, for I did not want her to see me crying. I went to my master at the store, and he again told me that he had hired me to work on the ca.n.a.l-boat, and to go aboard immediately. Of the boat and the trip and the scenes along the route I remember little--I only thought of my mother and my leaving her.

When we arrived at Richmond, George Pullan, a "n.i.g.g.e.r-trader," as he was called, came to the boat and began to question me, asking me first if I could remember having had the chickenpox, measles or whooping-cough. I answered, yes. Then he asked me if I did not want to take a little walk with him. I said, no. "Well," said he, "you have got to go. Your master sent you down here to be sold, and told me to come and get you and take you to the trader's yard, ready to be sold." I saw that to hesitate was useless; so I at once obeyed him and went.

A SLAVE MARKET.

The trader's establishment consisted of an office, a large show-room and a yard in the rear enclosed with a wall of brick fifteen feet high. The princ.i.p.al men of the establishment were the proprietor and the foreman.

When slaves were to be exhibited for sale, the foreman was called to the office by means of a bell, and an order given him to bring into the show-room all the slaves in the establishment. This was the work of but a few minutes, and the women were placed in a row on one side of the room and the men on the other. Persons desirous of purchasing them pa.s.sed up and down between the lines looking the poor creatures over, and questioning them in about the following manner: "What can you do?"

"Are you a good cook? seamstress? dairymaid?"--this to the women, while the men would be questioned as to their line of work: "Can you plow? Are you a blacksmith? Have you ever cared for horses? Can you pick cotton rapidly?" Sometimes the slave would be required to open his mouth that the purchaser might examine the teeth and form some opinion as to his age and physical soundness; and if it was suspected that a slave had been beaten a good deal he would be required to step into another room and undress. If the person desiring to buy found the slave badly scarred by the common usage of whipping, he would say at once to the foreman; "Why! this slave is not worth much, he is all scarred up. No, I don't want him; bring me in another to look at." Slaves without scars from whipping and looking well physically always sold readily. They were never left long in the yard. It was expected that all the slaves in the yard for sale would be neatly dressed and clean before being brought into the show-room. It was the foreman's business to see that each one was presentable.

SLAVE WHIPPING AS A BUSINESS.

Whipping was done at these markets, or trader's yards, all the time.

People who lived in the city of Richmond would send their slaves here for punishment. When any one wanted a slave whipped he would send a note to that effect with the servant to the trader. Any petty offense on the part of a slave was sufficient to subject the offender to this brutal treatment. Owners who affected culture and refinement preferred to send a servant to the yard for punishment to inflicting it themselves. It saved them trouble, they said, and possibly a slight wear and tear of feeling. For this service the owner was charged a certain sum for each slave, and the earnings of the traders from this source formed a very large part of the profits of his business. The yard I was in had a regular whipping post to which they tied the slave, and gave him "nine-and-thirty," as it was called, meaning thirty-nine lashes as hard as they could lay it on. Men were stripped of their s.h.i.+rts in preparation for the whipping, and women had to take off their dresses from the shoulders to the waist. These whippings were not so severe as when the slaves were stripped entirely of their clothes, as was generally the case on the plantations where slaves were owned by the dozen. I saw many cases of whipping while I was in the yard. Sometimes I was so frightened that I trembled violently, for I had never seen anything like it before.

SOLD IN THE MARKET.

I was only in the yard a short time before I was bought by one George Reid who lived in Richmond. He had no wife, but an old lady kept house for him and his three sons. At this time he had a place in the postoffice, but soon after I came there he lost it. He then moved into the country upon a farm of about one thousand acres, enclosed by a cedar hedge. The house was a plain frame structure upon a stone bas.e.m.e.nt and contained four rooms. It was surrounded with shrubbery, and was a pleasant country seat. But I did not like it here. I grieved continually about my mother. It came to me, more and more plainly, that I would never see her again. Young and lonely as I was, I could not help crying, oftentimes for hours together. It was hard to get used to being away from my mother. I remember well "Aunt Sylvia," who was the cook in the Reid household. She was very kind to me and always spoke consolingly to me, especially if I had been blue, and had had one of my fits of crying.

At these times she would always bake me an ash cake for supper, saying to me; "My child, don't cry; 'Aunt Sylvia' will look after you." This ash cake was made of corn meal and water, a little salt to make it palatable, and was baked by putting it between cabbage leaves and covering it with hot ashes. A sweeter or more delicious cake one could not desire, and it was common upon the tables of all the Virginia farmers. I always considered it a great treat to get one of these cakes from "Aunt Sylvia."

The appellations of "aunt" and "uncle" for the older slaves were not only common among the blacks, but the whites also addressed them in the same way.

ON THE AUCTION BLOCK

I was sick a great deal--in fact, I had suffered with chills and fever ever since Mr. Reid bought me. He, therefore, concluded to sell me, and, in November, 1844, he took me back to Richmond, placing me in the Exchange building, or auction rooms, for the sale of slaves. The sales were carried on in a large hall where those interested in the business sat around a large block or stand, upon which the slave to be sold was placed, the auctioneer standing beside him. When I was placed upon the block, a Mr. McGee came up and felt of me and asked me what I could do.

"You look like a right smart n.i.g.g.e.r," said he, "Virginia always produces good darkies." Virginia was the mother of slavery, and it was held by many that she had the best slaves. So when Mr. McGee found I was born and bred in that state he seemed satisfied. The bidding commenced, and I remember well when the auctioneer said; "Three hundred eighty dollars--once, twice and sold to Mr. Edward McGee." He was a rich cotton planter of Pontotoc, Miss. As near as I can recollect, I was not more than twelve years of age, so did not sell for very much.

PRICE OF SLAVES.

Servant women sold for $500 to $700, and sometimes as high as $800 when possessing extra qualifications. A house maid, bright in looks, strong and well formed, would sell for $1,000 to $1,200. Bright mulatto girls, well versed in sewing and knitting, would sometimes bring as high as $1,800, especially if a Virginian or a Kentuckian. Good blacksmiths sold for $1,600 to $1,800. When the slaves were put upon the block they were always sold to the highest bidder. Mr. McGee, or "Boss," as I soon learned to call him, bought sixty other slaves before he bought me, and they were started in a herd for Atlanta, Ga., on foot.

STARTED FOR A COTTON PLANTATION.

Boss, myself and ten others met them there. We then started for Pontotoc, Miss. On our way we stopped at Edenton, Ga., where Boss sold twenty-one of the sixty slaves. We then proceeded on our way, Boss by rail and we on foot, or in the wagon. We went about twenty miles a day.

I remember, as we pa.s.sed along, every white man we met was yelling, "Hurrah for Polk and Dallas!" They were feeling good, for election had given them the men that they wanted. The man who had us in charge joined with those we met in the hurrahing. We were afraid to ask them the reason for their yelling, as that would have been regarded as an impertinence, and probably would have caused us all to be whipped.

MY MISSISSIPPI HOME.

At length, after a long and wearisome journey, we reached Pontotoc, McGee's home, on Christmas eve. Boss took me into the house and into the sitting room, where all the family were a.s.sembled, and presented me as a Christmas gift to the madam, his wife.

My boss, as I remember him, was a tall, raw-boned man, but rather distinguished in looks, with a fine carriage, brilliant in intellect, and considered one of the wealthiest and most successful planters of his time. Mrs. McGee was a handsome, stately lady, about thirty years of age, brunette in complexion, faultless in figure and imperious in manner. I think that they were of Scotch descent. There were four children, Emma, Willie, Johnnie and Jimmie. All looked at me, and thought I was "a spry little fellow." I was very shy and did not say much, as everything was strange to me. I was put to sleep that night on a pallet on the floor in the dining room, using an old quilt as a covering. The next morning was Christmas, and it seemed to be a custom to have egg-nog before breakfast. The process of making this was new and interesting to me. I saw them whip the whites of eggs, on a platter, to a stiff froth; the yolks were thoroughly beaten in a large bowl, sugar and plenty of good brandy were added, and the whites of the eggs and cream were then stirred in, a little nutmeg grated on top of each gla.s.s when filled for serving. This was a delicious drink, and the best of all was, there was plenty of it. I served this to all the family, and, as there were also visiting relatives present, many gla.s.ses were required, and I found the tray so heavy I could hardly carry it. I helped myself, after the service was finished, and I was delighted, for I had never tasted anything so fine before.

My boss told me I was to wait on the madam, do any errand necessary, attend to the dining room--in fact I was installed as general utility boy. It was different from the quiet manner of life I had seen before coming here--it kept my spirits up for some time. I thought of my mother often, but I was gradually growing to the idea that it was useless to cry, and I tried hard to overcome my feelings.

PLANTATION LIFE.

As already stated, it was Christmas morning, and, after breakfast, I saw the cook hurrying, and when I went out into the yard, everywhere I looked slaves met my view. I never saw so many slaves at one time before. In Virginia we did not have such large farms. There were no extensive cotton plantations, as in Mississippi. I shall never forget the dinner that day--it was a feast fit for a king, so varied and lavish was the bill of fare. The next attraction for me was the farm hands getting their Christmas rations. Each was given a pint of flour of which they made biscuit, which were called "Billy Seldom," because biscuit were very rare with them. Their daily food was corn bread, which they called "Johnny Constant," as they had it constantly. In addition to the flour each received a piece of bacon or fat meat, from which they got the shortening for their biscuit. The cracklings from the rendering of lard were also used by the slaves for shortening. The hands were allowed four days off at Christmas, and if they worked on these days, as some of them did, they got fifty cents a day for chopping. It was not common to have chopping done during the holidays; some planters, however, found it convenient thus to get it out of the way for the work which came after Christmas.

THE GREAT HOUSE.

I soon became familiar with my work in the house and with the neighborhood, as I often had to carry notes for Boss to neighboring farmers, as well as to carry the mail to and from the postoffice. The "great house," as the dwelling of the master was called, was two stories high, built of huge logs, c.h.i.n.ked and daubed and whitewashed. It was divided, from front to rear, by a hall twenty-five feet long and twelve feet wide, and on each side of the hall, in each story, was one large room with a large fire-place. There were but four rooms in all, yet these were so large that they were equal to at least six of our modern rooms. The kitchen was not attached to the main building, but was about thirty feet to the rear. This was the common mode of building in the south in those days. The two bedrooms upstairs were very plain in furnis.h.i.+ngs, but neat and comfortable, judged by the standard of the times. A wing was added to the main building for dining room. In rear of the kitchen was the milk or dairy house, and beyond this the smoke house for curing the meat. In line with these buildings, and still further to the rear, was the overseer's house. Near the milk house was a large tree, and attached to the trunk was a lever; and here was where the churning was done, in which I had always to a.s.sist. This establishment will serve as a sample of many of those on the large plantations in the south. The main road from Pontotoc to Holly Springs, one of the great thoroughfares of the state and a stage route, pa.s.sed near the house, and through the center of the farm. On each side of this road was a fence, and in the corners of both fences, extending for a mile, were planted peach trees, which bore excellent fruit in great profusion.

HOUSE SERVANT AND ERRAND BOY.

My first work in the morning was to dust the parlor and hall and arrange the dining room. It came awkward to me at first, but, after the madam told me how, I soon learned to do it satisfactorily. Then I had to wait on the table, sweep the large yard every morning with a brush broom and go for the mail once a week. I used to get very tired, for I was young and consequently not strong. Aside from these things which came regularly, I had to help the madam in warping the cloth. I dreaded this work, for I always got my ears boxed if I did not or could not do the work to suit her. She always made the warp herself and put it in, and I had to hand her the thread as she put it through the harness. I would get very tired at this work and, like any child, wanted to be at play, but I could not remember that the madam ever gave me that privilege.

Saddling the horse at first was troublesome to me, but Boss was constant in his efforts to teach me, and, after many trials, I learned the task satisfactorily to the master and to bring the horse to the door when he wished to go out for business or pleasure. Riding horseback was common for both ladies and gentlemen, and sometimes I would have to saddle three or more horses when Boss, the madam, a friend or friends desired a ride. Bird hunting parties were common and were greatly enjoyed, by the young people especially. Boss always invited some of the young people of the neighborhood to these parties and they never failed to put in an appearance. Williams, Bradford and Freeman were the sons of rich planters, and were always partic.i.p.ants in this sport, and their young lady friends joined in it as on-lookers. The young men singing and whistling to the birds, I in the meantime setting the net. As soon as I had got the net in order they would approach the birds slowly, driving them into it. There was great laughter and excitement if they were successful in catching a fine flock.