All About Coffee Part 172

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MARCHAND, N.L. Recherches organographiques et organogeniques sur le coffea arabica. L. _Paris_, 1864. 48 pp.

Ma.s.sON, V.P. De l'usage et de l'abus du the et du cafe. _Paris_, 1848.

MEDICUS, G.F. Anacrisis medico-historico-diaetetica de caffe et chocalate, etc., 1720.

MEISNER, L.F. De caffe ... anacrisis medico-historico-diaetetica.

_Norimbergae_, 1721.

MePLAIN, F. Du cafe, etude de therapeutique physiologique. _Paris_, 1868.

MICHAELIS, A. De koffie (Coffea arabica) als genoten geneesmiddel, naar hare botanische, dieetetische en geneeskrachtige eigenschappen. _Amsterdam_, 1894.

MOSELEY, B.M. A treatise concerning the properties and effects of coffee. _London_, 1785. 69 pp.

OMOUT, R. Contribution a l'etude du cafeisme. _Montpellier_, 1904.

OTTLEBEN, F.B. De potus ex coffeae seminibus parati noxio effectu.

_Helmstadii_, 1870.

PLAZ, A.G. De potus cofe abusu catalogum morborum augente.

_Lipsiae_, 1763. _Also_, in his, De jucundis morborum causis, _Lipsiae_, 1754. pp. 20-54.

POORE, G.V. Coffee and tea. _London_, 1883. 44 pp.

PROZOROVSKI, I.D. Vliyane kofe i niekotorikh yevo surrogatov na bolieznetvorniye nizshe organizmi. (The effect of coffee and of some of its subst.i.tutes upon pathogenic organisms.) _St.

Petersburg_, 1895.

RAMBALDI, A. Ambrosia arabica, overo della salutare bevanda cafe.

_Bologna_, 1691.

RIANT, AIMe. Le cafe, le chocolat, le the. _Paris_, 1875. 160 pp.

ROCHE, A. Du cafe noir et de la cafeine au point de vue de l'action physiologique et des applications a l'hygiene. _Montpellier_, 1873.

SABARTHEZ, H. etude physiologique du cafe. _Paris_, 1870.

SAINT-ARROMAN, A. De l'action du cafe, du the, et du chocolat sur la sante, et de leur influence sur l'intelligence et le moral de l'homme. _Bruxelles_, 1845. _Also_ in English, _Philadelphia_, 1846. 90 pp.

SALEEBY, C.W. Tea, coffee, cocoa and tobacco. In his, Health, strength and happiness, _New York_, 1908. pp. 190-208. Reprinted in, Tea and Coffee Trade Journal, 1908, XV: 299-301

---- Worry, drugs and drink. In his, Worry: the disease of the age, _New York_, 1907. pp. 93-110. Excerpts reprinted in, Tea and Coffee Trade Journal, 1911, XX: 190-192.

SAMUEL, H. De usu et abusu potus coffee. _Duisburgh ad Rhenum_, 1747.

SCHWARZKOPF, S.A. Der Kaffee in Naturhistorischer diaetetischer und medicinischer Hinsicht, seine Bestandtheile, Anwendung, Wirkung und Geschichte. _Weimer_, 1831.

SILVESTRI, DOMENICO. Dissertazione chimico-medica sul caffe.

_Genova_, 1815.

SINCLAIR, W.J. Beverages: tea, coffee, etc. (Health lectures.) _Manchester_, 1881.

SMITH, HUGH. An essay on the nerves ... to which is added an essay on foreign teas, with observations on mineral waters, coffee, and chocolate, etc. _London_, 1794.

SPARSCHUCH, H. Potus coffeae leviter adumbratur. _Upsaliae_, 1761.

TRIFET, H.A. Histoire et physiologie du cafe. De son action sur l'homme a l'etat de sante et a l'etat de maladie. _Paris_, 1864.

VAN DER TRAPPEN, J.E. Specimen historico-medic.u.m de Coffea, etc.

Trajecti ad _Rhenum_, 1843. 152 pp.

WEIDENBUSCH, N. De noxis ex abusu potus caffe in corpore humano.

_Moguntiae_, 1769.

WEIGL, J. Der Kaffeegenuss, eine Schadigung der Leistungsfahigheit.

_Munchen_, 1904.

---- Kaffeetrinken und Gesundheit, 2 ed. _Munchen_, 1904.

WEITENWEBER, WILHELM RUDOLPH. Der arabische Kaffee, in naturgeschichtlicher, chemischer, diatetischer und arztlicher Beziehung fur aerzte und nichtarzte geschildert. _Prag_, 1837. 130 pp.

ZIMMERMANN, ALBRECHT. Eenige pathologische en physiologische waarnemingen over koffie. _Batavia_, 1904. 105 pp.

_Periodicals_

ABD-AL-KaDIR ANSaRI DJEZERI HANBALI. Auszug aus dem Werke: Deutliche Darstellung uber den erlaubten Gebrauch des Kaffee's; aus dem Arabischen von Sontheimer. Wissenschaftliche Annalen der gesammten Heilkunde, 1834, XXIX: 129-160.

ABELIN, J. and PERELSTEIN, M. Ueber die fluchtigen Bestandteile des Kaffees. Munchener medicinische Wochenschrift, 1914, LXI: 867.

AMORY, ROBERT. Coffee as a beverage: its use and abuse. Boston Medical and Surgical Journal, 1909, CLX: 611-613. _Also_, Journal of Inebriety, 1910, x.x.xII: 23-27; Scientific American Supplement, Jan. 1910, LXIX: 26-27.

BALLAND, A. Les cafes. Annales d'Hygiene, 1904, 4 ser., II: 497-532.

BARDET, G. Un cas d'empoisonnement aigu par le cafe. Bulletin general de Therapeutique, 1911, CLXII: 56-59.

BENT, T. On the disorders produced by the use of tea and coffee, with remarks on their treatment. Lancet, 1843, I: 893.

BOETTICHER, J.G. Vertigo satis vehemens a nimio potu coffee, aliisque in diaeta commissis erroribus. Acta physico-medica Academiae Caesareae naturae curiosorum, etc. 1742, VI: 158-160.

BORUTTAU, H. Zur Frage der wirksamen Kaffeebestandteile.

Zeitschrift fur physikalische und diatetische Therapie, 1908, XII: 138-145.

BOURET, O. Un nouveau cas de cafeisme chronique. L'echo medical du Nord, 1902, VI: 171-173.

BRAM, I. The truth about coffee drinking. Medical Summary, 1913, x.x.xV: 168-173.

BRIDGE, N. Coffee-drinking as a frequent cause of disease.

a.s.sociation of American Physicians, Transactions, 1893, VIII: 281-288.

CABANeS. Une legende sur le cafe. Journal de Medecin de Paris, 1892, 2 ser., IV: 511. _Also_, translated, Cincinnati Lancet-Clinic, 1893, n. s. x.x.x: 13-17.

All About Coffee Part 172

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All About Coffee Part 172 summary

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