The Serf Part 6

"Will Geoffroi know that Roger is about to attack Hilgay?" Anselm asked Lewin.

"Certainly he will, in a day or two. You may be sure that he has friends in Norwich, and an expedition does not start without a clatter and talk all along the country-side. I would wager you a wager, Sir Anselm, that Geoffroi will hear of it by to-morrow morn."

"And then?"

"Why then to making ready, to get provision and vitaille for the siege."

"Well, I wait it in patience: I never moil and fret. He who waiteth, all things reach at the last."

"Beware of too much patience, Sir Anselm. Mind you the fable of Chiche Vache, the monstrous cow, who fed entirely on patient men and women, and, the tale went, was sorely lean on that fare?

"'Gardez vous de la s.h.i.+cheface, El vous mordra s'el vous encontre.'"

The Jew gave out the song with a fine trill in his voice, which was as tuneful as a bell.

The priest, as he watched him and marked his handsome, intelligent face, was filled with wonder of him. There was nothing he could not do well, so ran his thoughts, and an air of accomplishment and ease was attendant upon all his movements. As he threw back his head, drinking in the evening air, and humming his catch--"el vous mordra s'el vous encontre"--Anselm was suddenly filled with fear of him. He seemed not quite to fit into life. He was a Jew, too, and his forefathers had scourged G.o.d Incarnate. Strange things were said about the Jews--art magic helped them in their work. The priest clutched the cross by his side, and there was a wonderful comfort in the mere physical contact with it.

"No," said he, "I have never heard of Chiche Vache that I can call to mind. I do not care much for fables and fairy tales. There is merry reading in the lives of Saints, and good for the soul withal."

"The loss is yours, priest. I love the stories and tales of the common folk, eke the songs they sing to the children. I can learn much from them. Chiche Vache is as common to the English as to French folk. 'Lest Chichewache yow swelwe in hir entraille,'" he drawled in a capital imitation of the uncouth Saxon speech.

By that time they had got to the castle and turned in at its gates.

The courtyard was full with a press of people, and busy as a hive.

Outside the stable doors the horses were being rubbed down by the serfs.

As they splashed the cool water over the quivering fetlocks and hot legs, all scratched by thorns and forest growth, they crooned a little song in unison. The "ballad of my lord going hawking" was a melancholy cadence, which seemed, in its slow minors, instinct with the sadness of a conquered race. The first verse ran--

"Lord his wyfe upstood and kyssed, Faucon peregryn on wryst; Faucon she of fremde londe, With hir beek Sir Heyrown fonde."

Lewin and Anselm pa.s.sed by them and stood watching a moment.

"Hear you that song of the grooms?" Lewin said.

"I have heard it a hundred times, but never listened till now," said Anselm. "But what say they of Faucon peregryn? what means fremde londe?"

"It stands for foreign land in their speech," said the Jew. "Hast much to learn of thy flock, Anselm?"

"Not I. My belly moves at the crooning. It is like the wind in the forest of a winter's night. Come you to supper."

"That I will, when I have washed my hands; they are all foul with pike's blood."

Dom Anselm gave a superior smile, and turned towards the hall.

The great keep lifted its huge angular block of masonry high into the ruddy evening air, Outfangthef frowned over the bailey below. The door which opened on the hall steps stood wide, and the servants were hurrying in and out with dishes of food, while the men-at-arms stood lingering round it till supper should be ready.

Cookery was an art upon the upward path, and Geoffroi's _chef_ was no mean professor of it. The hungry crowd saw bowls of stew made from goose and garlic borne up the stairs. Pork and venison in great quarters followed, and after them came two kitchen serfs carrying wooden trays of pastry, and round cakes piously marked with a cross.

Soon came the summons to supper. A page boy came down the steps and cried that my lord was seated, and every one pressed up the stairs with much jangling of metal and grinding of feet upon the stones. To our modern ideas the great hall would present an extraordinary sight. This rich n.o.bleman fed with less outward-seeming comfort than a pauper in a clean-scrubbed, whitewashed workhouse of to-day. And yet, though many a lazy casual would grumble at a dinner served as was Geoffroi de la Bourne's, there was something enormously impressive in the scene. We are fortunate in many old chronicles and tales which enable us to reconstruct it in all its picturesqueness.

Imagine, then, that you are standing on the threshold of the hall just as supper has been begun.

The hall was a great room of bare stone, with a roof of oaken beams, in which more than one bird had its nest. There was an enormous stone chimney, now all empty of fire, and the place was lit with narrow c.h.i.n.ks, unglazed, pierced in the ten-foot wall. The day of splendid oriels was yet to come in fortress architecture, which was, like the time, grim and stern. It was dusk now in the outside world, and the hall was lit with horn lanterns, and also with tall spiked sticks, into which were fixed rough candles of tallow. The table went right up the hall, and was a heavy board supported on trestles. Benches were the only seats.

On a das at the far end of the building was the high table, where Geoffroi and his son and daughter sat. The two squires, Brian de Burgh and Richard Ferville, also sat at the high table, and Dom Anselm had a place on the baron's right hand.

Lewin was seated at the head of the lower table, and the baron could lean over and speak to him if he had a mind to do so.

Geoffroi and his son sat in chairs which were covered with rugs, and at their side stood great goblets of silver. The dim light threw fantastic shadows upon the colours of the dresses and the weapons hung on pegs driven into the wall, blending them into a harmonious whole.

It was a picture of warm reds and browns, of mellow, comfortable colours, with here and there a sudden twinkle of rich, vivid madder or old gold.

When every one was seated, Geoffroi nodded to Dom Anselm, who thereupon pattered out a grace, an act of devotion which was rather marred by the behaviour of Lord Fulke, who was audibly relating some merry tale to his friend, Brian de Burgh.

Then every one fell to with a great appet.i.te. The serfs, kneeling, brought barons of beef and quarters of hot pork on iron dishes. Each man cut what he fancied with his dagger or hunting-knife, and laid it on his trencher. Such as chose stew or ragout, ate it from a wooden bowl, scooping up the mess in their bare hands. Lady Alice held a bone in her white fingers, and gnawed it like any kitchen wench; and so did they all, and were, indeed, none the worse for that.

Geoffroi de la Bourne, the central figure of that company, was a tall, thin man of some five-and-fifty years. His face was lined and seamed with deep furrows. Heavy brows hung over cold green eyes, and a beaked eagle nose dominated a small grey moustache, which did not hide a pair of firm, thin lips. His grey hair fell almost to his shoulders.

Geoffroi, like his son and the squires, was dressed in a tunic, long, tight hose, a short cloak trimmed with expensive fur, and shoes with peaked corkscrew toes.

The Baron sat eating quickly, and joining little in the talk around him.

He seemed very conscious of his position as lord of vast lands, and had the exaggerated manner of the overworked business man.

He had many things to trouble him. The mint was not going well. His unblus.h.i.+ng adulteration of coined monies was severely commented on, and his silver pennies were looked upon with suspicion in more than one mercantile centre. The king was ill, and the license made possible by the disordered state of the country was exciting the great churchmen to every intrigue against the barons. Moreover, plunder was become increasingly difficult. Merchants no longer pa.s.sed with their trains anywhere near the notorious castle of Hilgay, and, except for his immediate retainers, all the country round was up in arms against Geoffroi.

He had imagined that stern, repressive measures would terrify his less powerful neighbours into silence. Two flaming churches in the fens and the summary hanging of the priests had, however, only incensed East Anglia to a pa.s.sion of hatred.

Even as he sat at supper a certain popular Saxon gentleman, Byrlitelm by name, lay at the bottom of an unmentionable hole beneath Outfangthef, groaning his life away in darkness and silence, while his daughter was the sport and plaything of the two young squires. Disquieting rumours were abroad about the intentions of the powerful Roger Bigot of Norwich, who was known to be hand-in-glove with the Earl of Gloucester, the half-brother of Matilda.

Added to these weighty troubles, Geoffroi, who like all n.o.bles of that day was an expert carver in wood and metal, had cut his thumb almost to the bone by the slip of a graving tool, and it throbbed unbearably. A still further annoyance threatened him. Gertrude of Albermarl, a little girl of fifteen, now acting as an attendant to Lady Alice, was a ward of his whom he had taken quietly, usurping one of the especial privileges of his friend the king.

The Crown managed the estates of minors, and held the right of giving in marriage the heirs and heiresses of its tenants. "The poor child may be tossed and tumbled chopped and changed, bought and sold, like a jade in Smithfield, and, what is more, married to whom it pleaseth his guardian--whereof many evils ensue," says Jocelyn de Brakelond, and the wards.h.i.+p of little Gertrude was a very comfortable thing. Stephen had heard of this act of Geoffroi's, and had sent him a peremptory summons to send the child immediately to town. Geoffroi had that day determined that little Gertrude should be married incontinently, to the young ruffian his son, but the step was a grave one to take, and would probably alienate the king irrevocably.

So he ate his supper gloomily. Every one in the place knew immediately that he was displeased, and it cast a gloom over them also.

As the meal went on, conversation became fitful and constrained, and the crowd of lecheurs, or beggars, who waited round the door, disputing sc.r.a.ps of food with the lean fen dogs, could be distinctly heard growling and gobbling among themselves in obscene chatter.

When at last Lady Alice withdrew and the cups were filled afresh with cool wine from the cellar, Geoffroi signed to Fulke to come up to him.

The young man was a debauched creature of twenty-six, clean-shaven. His hair was not long like his father's, but clipped close. The back of his head was also shaven, and gave him a fantastic, elfin appearance. It was a custom to shave the back of the head, which was very generally adopted, especially in hot weather, among the young dandies of the time.[2]

"Letters from the king," said Geoffroi shortly, in a deep, hoa.r.s.e voice.

"About Gertrude?"

"Yes, that is it. Now there is but one answer to make to that. You must marry her in a day or so, and then nothing more can be said."

"That is the only thing," said Fulke, grinning and wrinkling up his forehead till his stubble of hair seemed squirting out of it. "But I will not give up my pleasures for that."

"Who asked you?" said the father. "She is but a child and a-knoweth nothing--you can make them her maids-in-waiting, that will please her."