The Inns and Taverns of "Pickwick" Part 1

The Inns and Taverns of "Pickwick"

by B.W. Matz.

PREFACE

It is not claimed for this book that it supplies a long-felt want, or that it is at all necessary to the better understanding of the immortal work which inspired it. Nor does the author offer any apology for adding yet another volume to the long list of books, already existing, which deal in some way or other with England's cla.s.sic book of humour, because it isn't so much his fault as might appear on the surface.

A year or two ago he contributed to an American paper a series of twenty articles on some of the prominent inns mentioned in the works of d.i.c.kens, and before the series was completed he received many overtures to publish them in volume form. To do so would have resulted in producing an entirely inadequate and incomplete book, whose sins of omission would have far outrun its virtues, whatever they might have been.

As an alternative, he set himself the task of dealing with the inns and taverns mentioned in The Pickwick Papers alone, grafting certain of those articles into their proper place in the scheme of the book, and leaving, perhaps, for a future volume, should such be warranted, the inns mentioned in other books of the novelist. If the reading of this volume affords half the pleasure and interest the writer has derived from compiling it, the overtures would then seem to have been justified, and the book's existence proved legitimate.

Needless to say, numerous works of reference have been consulted for facts, and the writer's indebtedness to them is hereby acknowledged.

He also desires to record his grateful thanks to Mr. Charles G.

Harper for permission to reproduce several of his drawings from his invaluable book on The Old Inns of Old England; to the proprietors of The Christian Science Monitor for allowing him to reproduce some of the pictures drawn by Mr. L. Walker for the series of articles which appeared in that paper; to Mr. T. W. Tyrrell, Mr.

Anthony J. Smith, and Mr. T. Fisher Unwin for the loan of photographs and pictures of which they own the copyright.

THE INNS AND TAVERNS OF "PICKWICK"

CHAPTER I

"PICKWICK" AND THE COACHING AGE

d.i.c.kens, like all great authors, had a tendency to underestimate the value of his most popular book. At any rate, it is certainly on record that he thought considerably more of some of his other works than he did of the immortal Pickwick. But The Pickwick Papers has maintained its place through generations, and retains it to-day, as the most popular book in our language--a book unexampled in our literature. There are persons who make a yearly custom of reading it; others who can roll off pages of it from memory; scores who can answer any meticulous question in an examination of its contents; and a whole army ready and waiting to correct any misquotation that may appear in print from its pages. All its curiosities, lapses, oddities, anachronisms, slips and misprints have been discovered by commentators galore, and the number of books it has brought into existence is stupendous.

What the secret of its popularity is would take a volume to make manifest; but in a word, one might attribute it to its vividness of reality--to the fact that every character seems to be a real living being, with whose minute peculiarities we are made familiar in a singularly droll and happy manner. With each we become close friends on first acquaintance, and as episode succeeds episode the friends.h.i.+p deepens, with no thought that our friends are mere imaginary creatures of the author's brain.

It does not matter if the adventures of these amiable and jovial beings are boisterously reckless at times, or if they indulge in impossible probabilities. Their high spirited gaiety and inexhaustible fun and humour and their overflow of good-nature stifles criticism.

d.i.c.kens's object in writing The Pickwick Papers he a.s.sured us in the preface was "to place before the reader a constant succession of characters and incidents; to paint them in as vivid colours as he could command, and to render them, at the same time, life-like and amusing." All this he succeeded in doing with such amazing success that we have a masterly picture of English life of the period to be found in no other book. The secret of the book's popularity and fame is in its unaffected and flowing style, its dramatic power, and, of course, its exuberant humour.

But there is much for serious reflection in its pages as well, and one could dilate at length on the propaganda which is so thinly camouflaged throughout; propaganda against lawyers, prisons, corruption in Parliament, celebrity hunting, pomposity, fraud, hypocrisy and all uncharitableness in the abstract; but all this is wrapped up in the same way that such things are done in all the fairy tales of which Pickwick is one of the best.

There are, as a fact, innumerable reasons why Pickwick is so popular, so necessary to-day. The one which concerns us more at the moment is its appeal as a mirror of the manners and customs of a romantic age which has fast receded from us. It is, perhaps, the most accurate picture extant of the old coaching era and all that was corollary to it. No writer has done more than d.i.c.kens to reflect the glory of that era, and the glamour and comfort of the old inns of England which in those days were the havens of the road to every traveller.

All his books abound in pleasant and faithful pictures of the times, and alluring and enticing descriptions of those old hostelries where not only ease was sought and expected, but obtained; Pickwick is packed with them.

The outside appearance of an inn alone was in those times so well considered that it addressed a cheerful front towards the traveller "as a home of entertainment ought, and tempted him with many mute but significant a.s.surances of a comfortable welcome." Its very signboard promised good cheer and meant it; the attractive furnis.h.i.+ng of the homely windows, the bright flowers on the sills seemed to beckon one to "come in"; and when one did enter, one was greeted and cared for as a guest and not merely as a customer.

We all know, as d.i.c.kens has reminded us elsewhere, the great station hotel, belonging to the company of proprietors which has suddenly sprung up in any place we like to name, ". . . in which we can get anything we want, after its kind, for money; but where n.o.body is glad to see us, or sorry to see us, or minds (our bill paid) whether we come or go, or how, or when, or why, or cares about us . . . where we have no individuality, but put ourselves into the general post, as it were, and are sorted and disposed of according to our division." That is more the modern method and is in direct contrast to the old coaching method, which, alas! may never return, of which the inns in Pickwick furnish us with glowing examples.

We certainly are coming back to these roadside inns in the present age of rapid motor transit; yet we are in too much of a tearing hurry to make the same use of the old inns as they did in the more leisurely age.

We believe these old inns attract to-day not only because of their quaintness and the old-world atmosphere which adheres to them, but because of the tradition which clings to them; and the most popular tradition of all, and the one of which the proprietors are most proud, is the d.i.c.kens tradition.

There are scores of such inns in the city of London and throughout the country whose very names immediately conjure up some merry scene in his books and revive never-to-be-forgotten memories of exhilarating incidents.

Time, the devastating builder, and the avaricious landlord have played havoc with many. Several, however, remain to tell their own tale, whilst the memory of others is sustained by a modern building bearing the old name, all of which are landmarks for the d.i.c.kens lover.

Many of them, of course, existed only in the novelist's fertile imagination; but most of them had foundation in reality, and most of them, particularly in Pickwick, are mentioned by name and have become immortal in consequence; and were it not for the popularity of his writings, their fame in many instances would have deserted them and their glory have departed.

Inns, hotels and wayside public-houses play a most important part in The Pickwick Papers, and many of the chief scenes are enacted within their walls. The book, indeed, opens in an hotel and ends in one. The first scene arising from the projected "journeys and investigations" of those four distinguished members of the Club took place in an hotel, or--to speak correctly--outside one, namely, the "Golden Cross" at Charing Cross. There is even an earlier reference to a public-house near St. Martin's le Grand, from where the "first cab was fetched," whilst the last important incident of the book was enacted in another, the Adelphi Hotel off the Strand, when Mr. Pickwick announced his determination to retire into private life at Dulwich.

In the ensuing pages, the Pickwickians are followed in the tours they made in pursuit of adventure, and the inns and taverns they stopped at are taken in the order of their going and coming. With each is recalled the story, adventure, or scene a.s.sociated with it, and if it has any history of its own apart from that gained through the book, record is made of the facts concerning it.

The Pickwick Papers was completed in 1837, and a dinner was given to celebrate the event, at which d.i.c.kens himself presided and his friend, Serjeant T. N. Talfourd, to whom the book was dedicated, acted as vice-chairman. Ainsworth, Forster, Lover, Macready, Jerdan and other close friends were invited, and the dinner took place at The Prince of Wales Coffee House and Hotel in Leicester Place, Leicester Square.

It is very curious that no extended account of this historic event exists. Forster, in his biography of the novelist, beyond saying that "everybody in hearty good-humour with every other body," and that "our friend Ainsworth was of the company," is otherwise silent over the event. There is certainly a reference to the dinner in a letter from d.i.c.kens to Macready, dated from "48 Doughty Street, Wednesday Evening,"

with no date to it, in which he says:

"There is a semi-business, semi-pleasure little dinner which I intend to give at the 'Prince of Wales,' in Leicester Place, Leicester Square, on Sat.u.r.day, at five for half-past precisely, at which Talfourd, Forster, Ainsworth, Jerdan, and the publishers will be present. It is to celebrate (that is too great a word, but I can think of no better) the conclusion of my Pickwick labours; and so I intend, before you take that roll upon the gra.s.s you spoke of, to beg your acceptance of one of the first complete copies of the work. I shall be much delighted if you will join us."

[ill.u.s.tration: The Prince of Wales Hotel, where the Pickwick dinner was held. Drawn by Arch. Webb]

We have seen a similarly worded letter written to Samuel Lover, and no doubt each guest received such an invitation from the novelist.

The only real account of the function is contained in a letter from Ainsworth to his friend, James Crossley, which is as follows:

"On Sat.u.r.day last we celebrated the completion of The Pickwick Papers. We had a capital dinner, with capital wine and capital speeches. d.i.c.kens, of course, was in the chair. Talfourd was the Vice, and an excellent Vice he made. . . . Just before he was about to propose THE toast of the evening the headwaiter--for it was at a tavern that the carouse took place--entered, and placed a glittering temple of confectionery on the table, beneath the canopy of which stood a little figure of the ill.u.s.trious Mr. Pickwick. This was the work of the landlord. As you may suppose, it was received with great applause. d.i.c.kens made a feeling speech in reply to the Serjeant's eulogy. . . . Just before dinner d.i.c.kens received a cheque for L750 from his publishers."

Although this hotel cannot rightly be termed a Pickwick inn in the same sense that the others in this book can, it certainly has a claim to honourable mention.

In 1823 the building in which this notable historic dinner took place was known as The Prince of Wales Coffee House and Hotel.

When it ceased to be an hotel we are unable to state, but in 1890 it was a French Hospital and Dispensary, ten years later it was let out as offices, and in 1913 it was a foreign club; but the building is practically the same as it was in 1837.

CHAPTER II

THE "GOLDEN CROSS," CHARING CROSS

Before the "Golden Cross" was given such prominence in The Pickwick Papers, it formed the subject of one of the chapters in d.i.c.kens's previous book, Sketches by Boz. But although there is a "Golden Cross" still standing at Charing Cross to-day, and a fairly old inn to boot, it is not the actual one which figures in these two books and in David Copperfield.

As a matter of fact, there have been several "Golden Crosses" at Charing Cross; one, perhaps the first, stood in the village of Charing in 1643. But the one which claims our attention stood on the exact spot where now towers the Nelson Monument in Trafalgar Square, and was the busiest coaching inn in the west end of London.

In front of it was the King Charles statue and the ancient cross of Charing. Close at hand was Northumberland House with its famous lion overlooking the scene.

This "Golden Cross" was either rebuilt in 1811 or in that year had its front altered to the Gothic style. Whichever is the case, it was this Gothic inn that d.i.c.kens knew and described in his books.

It was demolished in 1827, or thereabouts, to make room for the improvements in the neighbourhood which developed, into the Trafalgar Square we all know to-day. It was then that the present building, facing Charing Cross Station, was erected, which, also in its turn, has had a new frontage.

d.i.c.kens in his early youth, whilst employed in a blacking warehouse at Hungerford Stairs and during his youthful wanderings, became intimately acquainted with the district. When, therefore, in the early 'thirties he commenced his literary career, he recalled those early days and placed on permanent record his impressions of what he then saw, amongst which was the Golden Cross Hotel.