How to Camp Out Part 4

[6] In one of my tours around the mountains, a lad of sixteen, in attempting to hold up the horse's head as they were running down hill, was. .h.i.t by the horse's fore-leg, knocked down, and run over by both wheels.

CHAPTER IV.

CLOTHING.

If your means allow it, have a suit especially for the summer tour, and sufficiently in fas.h.i.+on to indicate that you are a traveller or camper.

s.h.i.+RTS.

Loose woollen s.h.i.+rts, of dark colors and with flowing collars, will probably always be the proper thing. Avoid gaudiness and too much tr.i.m.m.i.n.g. Large pockets, one over each breast, are "handy;" but they spoil the fit of the s.h.i.+rt, and are always wet from perspiration. I advise you to have the collar-binding of silesia, and fitted the same as on a cotton s.h.i.+rt, only looser; then have a number of woollen collars (of different styles if you choose), to b.u.t.ton on in the same manner as a linen collar. You can thus keep your neck cool or warm, and can wash the collars, which soil so easily, without was.h.i.+ng the whole s.h.i.+rt. The s.h.i.+rt should reach nearly to the knees, to prevent disorders in the stomach and bowels. There are many who will prefer cotton-and-wool goods to all-wool for s.h.i.+rts. The former do not shrink as much, nor are they as expensive, as the latter.

DRAWERS.

If you wear drawers, better turn them inside out, so that the seams may not chafe you. They _must_ be loose.

SHOES.

You need to exercise more care in the selection of shoes than of any other article of your outfit. Tight boots put an end to all pleasure, if worn on the march; heavy boots or shoes, with enormously thick soles, will weary you; thin boots will not protect the feet sufficiently, and are liable to burst or wear out; Congress boots are apt to bind the cords of the leg, and thus make one lame; short-toed boots or shoes hurt the toes; loose ones do the same by allowing the foot to slide into the toe of the boot or shoe; low-cut shoes continually fill with dust, sand, or mud.

For summer travel, I think you can find nothing better than brogans reaching above the ankles, and fastening by laces or b.u.t.tons as you prefer, but not so tight as to bind the cords of the foot. See that they bind nowhere except upon the instep. The soles should be wide, and the heels wide and low (about two and three-quarter inches wide by one inch high); have soles and heels well filled with iron nails. Be particular not to have steel nails, which slip so badly on the rocks.

Common brogans, such as are sold in every country-store, are the next best things to walk in; but it is hard to find a pair that will fit a difficult foot, and they readily let in dust and earth.

Whatever you wear, break them in well, and oil the tops thoroughly with neat's-foot oil before you start; and see that there are no nails, either in sight or partly covered, to cut your feet.

False soles are a good thing to have if your shoes will admit them: they help in keeping the feet dry, and in drying the shoes when they are wet.

Woollen or merino stockings are usually preferable to cotton, though for some feet cotton ones are by far the best. Any darning should be done smoothly, since a bunch in the stocking is apt to bruise the skin.

PANTALOONS.

Be sure to have the trousers loose, and made of rather heavier cloth than is usually worn at home in summer. They should be cut high in the waist to cover the stomach well, and thus prevent sickness.

The question of wearing "hip-pants," or using suspenders, is worth some attention. The yachting-s.h.i.+rt by custom is worn with hip-pantaloons, and often with a belt around the waist; and this tightening appears to do no mischief to the majority of people. Some, however, find it very uncomfortable, and others are speedily attacked by pains and indigestion in consequence of having a tight waist. If you are in the habit of wearing suspenders, do not change now. If you do not like to wear them over the s.h.i.+rt, you can wear them over a light under-s.h.i.+rt, and have the suspender straps come through small holes in the dress-s.h.i.+rt. In that case cut the holes low enough so that the dress-s.h.i.+rt will fold over the top of the trousers, and give the appearance of hip-pantaloons. If you undertake to wear the suspenders next to the skin, they will gall you. A fortnight's tramping and camping will about ruin a pair of trousers: therefore it is not well to have them made of any thing very expensive.

Camping offers a fine opportunity to wear out old clothes, and to throw them away when you have done with them. You can send home by mail or express your soiled underclothes that are too good to lose or to be washed by your unskilled hands.

CHAPTER V.

STOVES AND COOKING-UTENSILS.

If you have a permanent camp, or if moving you have wagon-room enough, you will find a stove to be most valuable property. If your party is large it is almost a necessity.

For a permanent camp you can generally get something second-hand at a stove-dealer's or the junk-shop. For the march you will need a stove of sheet iron. About the simplest, smallest, and cheapest thing is a round-cornered box made of sheet iron, eighteen to twenty-four inches long and nine to twelve inches high. It needs no bottom: the ground will answer for that. The top, which is fixed, is a flat piece of sheet iron, with a hole near one end large enough for a pot or pan, and a hole (collar) for the funnel near the other end. It is well also to have a small hole, with a slide to open and close it with, in the end of the box near the bottom, so as to put in wood, and regulate the draught; but you can dispense with the slide by raising the stove from the ground when you want to admit fuel or air.

[Ill.u.s.tration]

I have used a more elaborate article than this. It is an old sheet-iron stove that came home from the army, and has since been taken down the coast and around the mountains with parties of ten to twenty. It was almost an indispensable article with such large companies. It is a round-cornered box, twenty-one inches long by twenty wide, and thirteen inches high, with a slide in the front end to admit air and fuel. The bottom is fixed to the body; the top removes, and is fitted loosely to the body after the style of a firkin-cover, i.e., the f.l.a.n.g.e, which is deep and strong, goes _outside_ the stove. There are two holes on the top 5-1/2 inches in diameter, and two 7-1/2 inches, besides the collar for the funnel; and these holes have covers neatly fitted. All of the cooking-utensils and the funnel can be packed inside the stove; and, if you fear it may upset on the march, you can tie the handles of the stove to those of the top piece.

A stove like this will cost about ten dollars; but it is a treasure for a large party or one where there are ladies, or those who object to having their eyes filled with smoke. The coffee-pot and tea-pot for this stove have "sunk bottoms," and hence will boil quicker by presenting more surface to the fire. You should cover the bottom of the stove with four inches or more of earth before making a fire in it.

To prevent the pots and kettles from s.m.u.tting every thing they touch, each has a separate bag in which it is packed and carried.

The funnel was in five joints, each eighteen inches long, and made upon the "telescope" principle, which is objectionable on account of the s.m.u.t and the jams the funnel is sure to receive. In practice we have found three lengths sufficient, but have had two elbows made; and with these we can use the stove in an old house, shed, or tent, and secure good draught.

If you have ladies in your party, or those to whom the rough side of camping-out offers few attractions, it is well to consider this stove question. Either of these here described must be handled and transported with care.

A more substantial article is the Dutch oven, now almost unknown in many of the States. It is simply a deep, bailed frying-pan with a heavy cast-iron cover that fits on and overhangs the top. By putting the oven on the coals, and making a fire on the cover, you can bake in it very well. Thousands of these were used by the army during the war, and they are still very extensively used in the South. If their weight is no objection to your plans, I should advise you to have a Dutch oven. They are not expensive if you can find one to buy. If you cannot find one for sale, see if you cannot improvise one in some way by getting a heavy cover for a deep frying-pan. It would be well to try such an improvisation at home before starting, and learn if it will bake or burn, before taking it with you.

Another subst.i.tute for a stove is one much used nowadays by camping-parties, and is suited for permanent camps. It is the top of an old cooking-stove, with a length or two of funnel. If you build a good tight fireplace underneath, it answers pretty well. The objection to it is the difficulty of making and keeping the fireplace tight, and it smokes badly when the wind is not favorable for draught. I have seen a great many of these in use, but never knew but one that did well in all weathers, and this had a fireplace nicely built of brick and mortar, and a tight iron door.

Still another article that can be used in permanent camps, or if you have a wagon, is the old-fas.h.i.+oned "Yankee baker," now almost unknown.

You can easily find a tinman who has seen and can make one. There is not, however, very often an occasion for baking in camp, or at least most people prefer to fry, boil, or broil.

Camp-stoves are now a regular article of trade; many of them are good, and many are worthless. I cannot undertake to state here the merits or demerits of any particular kind; but before putting money into any I should try to get the advice of some practical man, and not buy any thing with hinged joints or complicated mechanism.

CHAPTER VI.

COOKING, AND THE CARE OF FOOD.

When living in the open air the appet.i.te is so good, and the pleasure of getting your own meals is so great, that, whatever may be cooked, it is excellent.

[Ill.u.s.tration]

You will need a frying-pan and a coffee-pot, even if you are carrying all your baggage upon your back. You can do a great deal of good cooking with these two utensils, after having had experience; and it is experience, rather than recipes and instructions, that you need.

Soldiers in the field used to unsolder their tin canteens, and make two frying-pans of them; and I have seen a deep pressed-tin plate used by having two loops riveted on the edges opposite each other to run a handle through. Food fried in such plates needs careful attention and a low fire; and, as the plates themselves are somewhat delicate, they cannot be used roughly.

[Ill.u.s.tration]

It is far better to carry a real frying-pan, especially if there are three or more in your party. If you have transportation, or are going into a permanent camp, do not think of the tin article.

A coffee-pot with a bail and handle is better than one with a handle only, and a lip is better than a spout; since handles and spouts are apt to unsolder.