The Amateur Gentleman Part 4
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"At Tonbridge he would take the coach," he thought, or perhaps hire a chaise and ride to London like a gentleman. A gentleman! and here he was whistling away like any ploughboy. Happily the road was deserted at this early hour, but Barnabas shook his head at himself reproachfully, and whistled no more--for a time.
But now, having reached the summit of the hill, he paused and turned to look back. Below him lay the old inn, blinking in its many cas.e.m.e.nts in the level rays of the newly risen sun; and now, all at once, as he gazed down at it from this eminence, it seemed, somehow, to have shrunk, to have grown more weather-beaten and worn--truly never had it looked so small and mean as it did at this moment.
Indeed, he had been wont to regard the "Coursing Hound" as the very embodiment of what an English inn should be--but now! Barnabas sighed--which was a new thing for him. "Was the change really in the old inn, or in himself?" he wondered. Hereupon he sighed again, and turning, went on down the hill. But now, as he went, his step lagged and his head drooped. "Was the change in the inn, or could it be that money can so quickly alter one?" he wondered. And straightway the coins in his pocket c.h.i.n.ked and jingled "yes, yes!" wherefore Barnabas sighed for the third time, and his head drooped lower yet.
Well then, since he was rich, he would buy his father a better inn--the best in all England. A better inn! and the "Coursing Hound"
had been his home as long as he could remember. A better inn! Here Barnabas sighed for the fourth time, and his step was heavier than ever as he went on down the hill.
CHAPTER IV
HOW BARNABAS FELL IN WITH A PEDLER OF BOOKS, AND PURCHASED A "PRICELESS WOLLUM"
"Heads up, young master, never say die! and wi' the larks and the throstles a-singing away so inspiring too--Lord love me!"
Barnabas started guiltily, and turning with upflung head, perceived a very small man perched on an adjacent milestone, with a very large pack at his feet, a very large hunk of bread and cheese in his hand, and with a book open upon his knee.
"Listen to that theer lark," said the man, pointing upwards with the knife he held.
"Well?" said Barnabas, a trifle haughtily perhaps.
"There's music for ye; there's j'y. I never hear a lark but it takes me back to London--to Lime'us, to Giles's Rents, down by the River."
"Pray, why?" inquired Barnabas, still a trifle haughtily.
"Because it's so different; there ain't much j'y, no, nor yet music in Giles's Rents, down by the River."
"Rather an unpleasant place!" said Barnabas.
"Unpleasant, young sir. I should say so--the worst place in the world--but listen to that theer blessed lark; there's a woice for ye; there's music with a capital M.; an' I've read as they cooks and eats 'em."
"Who do?"
"n.o.bs do--swells--gentlemen--ah, an' ladies, too!"
"More shame to them, then."
"Why, so says I, young master, but, ye see, beef an' mutton, ducks an' chicken, an' sich, ain't good enough for your n.o.bs nowadays, oh no! They must dewour larks wi' gusto, and French hortolons wi'
avidity, and wi' a occasional leg of a frog throw'd in for a relish--though, to be sure, a frog's leg ain't over meaty at the best o' times. Oh, it's all true, young sir; it's all wrote down here in this priceless wollum." Here he tapped the book upon his knee.
"Ye see, with the Quality it is quality as counts--not quant.i.ty.
It's flavor as is their constant want, or, as you might say, desire; flavor in their meat, in their drink, and above all, in their books; an' see you, I sell books, an' I know."
"What kind of flavor?" demanded Barnabas, coming a step nearer, though in a somewhat stately fas.h.i.+on.
"Why, a gamey flavor, to be sure, young sir; a 'igh flavor--ah! the 'igher the better. Specially in books. Now here," continued the Chapman, holding up the volume he had been reading. "'Ere's a book as ain't to be ekalled nowheers nor nohow--not in Latin nor Greek, nor Persian, no, nor yet 'Indoo. A book as is fuller o' information than a egg is o' meat. A book as was wrote by a person o' quality, therefore a elewating book; wi' nice bold type into it--ah! an'
wood-cuts--picters an' engravin's, works o' art as is not to be beat nowheers nor nohow; not in China, Asia, nor Africa, a book therefore as is above an' beyond all price."
"What book is it?" inquired Barnabas, forgetting his haughtiness, and coming up beside the Chapman.
"It's a book," said the Chapman; "no, it's THE book as any young gentleman a-going out into the world ought to have wi' him, asleep or awake."
"But what is it all about?" inquired Barnabas a trifle impatiently.
"Why, everything," answered the Chapman; "an' I know because I 've read it--a thing I rarely do."
"What's the t.i.tle?"
"The t.i.tle, young sir; well theer! read for yourself."
And with the words the Chapman held up the book open at the t.i.tle-page, and Barnabas read:
HINTS ON ETIQUETTE,
OR
THE COMPLEAT ART OF A GENTLEMANLY DEPORTMENT BY A PERSON OF QUALITY.
"You'll note that theer Person o' Quality, will ye?" said the Chapman.
"Strange!" said Barnabas.
"Not a bit of it!" retorted the Chapman. "Lord, love me! any one could be a gentleman by just reading and inwardly di-gesting o' this here priceless wollum; it's all down here in print, an' nice bold type, too--pat as you please. If it didn't 'appen as my horryscope demands as I should be a chapman, an' sell books an' sich along the roads, I might ha' been as fine a gentleman as any on 'em, just by follering the directions printed into this here blessed tome, an' in nice large type, too, an' woodcuts."
"This is certainly very remarkable!" said Barnabas.
"Ah!" nodded the Chapman, "it's the most remarkablest book as ever was!--Lookee--heer's picters for ye--lookee!" and he began turning over the pages, calling out the subject of the pictures as he did so.
"Gentleman going a walk in a jerry 'at. Gentleman eating soup!
Gentleman kissing lady's 'and. Gentleman dancing with lady--note them theer legs, will ye--theer's elegance for ye! Gentleman riding a 'oss in one o' these 'ere noo buckled 'ats. Gentleman shaking 'ands with ditto--observe the c.o.c.k o' that little finger, will ye!
Gentleman eating ruffles--no, truffles, which is a vegetable, as all pigs is uncommon partial to. Gentleman proposing lady's 'ealth in a frilled s.h.i.+rt an' a pair o' skin-tights. Gentleman making a bow."
"And remarkably stiff in the legs about it, too!" nodded Barnabas.
"Stiff in the legs!" cried the Chapman reproachfully. "Lord love you, young sir! I've seen many a leg stiffer than that."
"And how much is the book?"
The Chapman cast a shrewd glance up at the tall youthful figure, at the earnest young face, at the deep and solemn eyes, and coughed behind his hand.
"Well, young sir," said he, gazing thoughtfully up at the blue sky--"since you are you, an' n.o.body else--an' ax me on so fair a morning, wi' the song o' birds filling the air--we'll charge you only--well--say ten s.h.i.+llings: say eight, say seven-an'-six--say five--theer, make it five s.h.i.+llings, an' dirt-cheap at the price, too."
Barnabas hesitated, and the Chapman was about to come down a s.h.i.+lling or two more when Barnabas spoke.
"Then you're not thinking of learning to become a gentleman yourself?"
"O Lord love you--no!"
The Amateur Gentleman Part 4
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The Amateur Gentleman Part 4 summary
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