A Guide To The Scientific Knowledge Of Things Familiar Part 23

You’re reading novel A Guide To The Scientific Knowledge Of Things Familiar Part 23 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!

Q. _Why is a mountain-top COLDER than a valley, "because the AIR there is LESS HEATED by REFLECTION?"_

A. Air is _not_ heated by the _sun_, but by _reflection from the surface of the earth_; and as there is _no earth_ round a _mountain-top_ to reflect heat, therefore the air there is intensely cold.

Q. _Why does RUBBING our HANDS and FACES make them feel WARM?_

A. Chiefly because the friction _excites the latent heat_ of our hands and faces, and makes it sensible to our feeling.

Q. _When a man has been almost DROWNED, why is suspended animation RESTORED by RUBBING?_



A. The vital heat of the body (which had become _latent_ by the action of the water) is _again developed by friction_: and, as soon as this animal heat can be excited, the vital powers of the body are restored.

Q. _Why do two pieces of ICE (rubbed together) MELT?_

A. Ice contains 140 _degrees of latent heat_, and (when two pieces are _rubbed together)_ their _particles are compressed_, and this _latent heat_ rolls out and _melts the ice_.

Q. _Are not FORESTS sometimes SET on FIRE by friction?_

A. Yes; when two branches or trunks of trees (blown about by the wind) _rub violently against each other_, their _latent heat is developed_, and sets fire to the forest.

Q. _What is meant by COMPRESSION?_

A. The act of _bringing parts nearer together_; as a sponge is _compressed_ by being _squeezed in the hand_.

Q. _Cannot HEAT be evolved from common air merely by COMPRESSION?_

A. Yes; if a piece of _German tinder_ be placed at the _bottom of a gla.s.s tube_, and the air in the tube _compressed by a piston_,[11] the tinder will catch fire.

[11] In a common syringe or squirt, the _handle_ part which _contains the sucker_ (and is forced up and down), is called "The Piston."

Q. _Why will the tinder catch fire?_

A. Because the _air is compressed_; and its _latent heat being squeezed out_, sets fire to the tinder at the bottom of the tube.

CHAPTER IX.

EFFECTS OF HEAT.

1.--EXPANSION.

Q. _What are the princ.i.p.al EFFECTS of HEAT?_

A. 1.--Expansion. 2.--Liquefaction. 3.--Vaporization. 4.--Evaporation; and 5.--Ignition.

Q. _Does HEAT EXPAND the AIR?_

A. Yes; if a bladder (partially filled with air) be tied up at the neck, and _laid before the fire_, the air will _swell_ till the bladder _bursts_.

Q. _Why will the AIR SWELL, if the bladder be laid before the fire?_

A. Because the heat of the fire _gets between the particles of air_, and drives them _further apart from each other_; which causes the bladder to expand.

Q. _Why do unslit CHESTNUTS CRACK with a loud noise, when ROASTED?_

A. Chestnuts contain a great deal of air, which is expanded by the heat of the fire; and, as the thick rind prevents the air from escaping, it violently _bursts through, slitting the rind_, and making a great noise.

Q. _What occasions the loud CRACK or report which we hear?_

A. 1st--The _sudden bursting of the rind_ makes a report, in the same way as a piece of _wood_ or _gla.s.s_ would do, if _snapped in two_: and

2ndly--The _escape of hot air_ from the chestnut makes a report also, in the same way as _gunpowder_, when it escapes from a _gun_.

Q. _Why does the sudden BURSTING of the rind, or SNAPPING of a piece of wood, make a REPORT?_

A. As the attraction of the parts is suddenly overcome, _a violent jerk_ is given to the air; this jerk produces _rapid undulations_ in the air, which (striking upon the ear) give the brain the sensation of _sound_.

Q. _Why does the ESCAPE OF AIR from the chestnut, or the EXPLOSION of GUNPOWDER, produce a REPORT?_

A. Because a quant.i.ty of air (suddenly let loose) _pushes against the air around_, in order to make _room for itself_; and as the _air of the chestnut_ slaps against the _air of the room_, a _report_ is made, (as when I _slap_ a book or table).

Q. _If a CHESTNUT be SLIT, it will NOT CRACK; why is this?_

A. Because the _heated air_ of the chestnut can _freely escape_ through the _slit in the rind_.

Q. _Why does an APPLE spit and SPURT about, when roasted?_

A. An apple contains a vast quant.i.ty of _air_, which (being expanded by the heat of the fire) _bursts through the peel_, carrying the juice of the apple along with it.

Q. _Does an APPLE contain MORE AIR, in proportion, than a CHESTNUT?_

A Guide To The Scientific Knowledge Of Things Familiar Part 23

You're reading novel A Guide To The Scientific Knowledge Of Things Familiar Part 23 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.


A Guide To The Scientific Knowledge Of Things Familiar Part 23 summary

You're reading A Guide To The Scientific Knowledge Of Things Familiar Part 23. This novel has been translated by Updating. Author: Ebenezer Cobham Brewer already has 356 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com