Guns, Germs And Steel Part 16

You’re reading novel Guns, Germs And Steel Part 16 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!

As we saw in Chapters 5 and 10, only a few relatively small areas of each hemisphere acted as a "homeland" where food production first arose and from which it then spread. Those homelands were the Fertile Crescent and China in Eurasia, and the Andes and Amazonia, Mesoamerica, and the eastern United States in the Americas. The rate of spread of key developments is especially well understood for Europe, thanks to the many archaeologists at work there. As Table 18.1 summarizes for England, once food production and village living had arrived from the Fertile Crescent after a long lag (5,000 years), the subsequent lag for England's adoption of chiefdoms, states, writing, and especially metal tools was much shorter: 2,000 years for the first widespread metal tools of copper and bronze, and only 250 years for widespread iron tools. Evidently, it was much easier for one society of already sedentary farmers to "borrow" metallurgy from another such society than for nomadic hunter-gatherers to "borrow" food production from sedentary farmers (or to be replaced by the farmers).

Native America

Andes Amazonia Mesoamerica Eastern U.S.

by 3000 B.C. B.C.

3000 B.C. B.C.



by 3000 B.C. B.C.

2500 B.C. B.C.

3500 B.C. B.C.

500 B.C. B.C.

- 31001800 B.C. B.C.

6000 B.C. B.C.

1500 B.C. B.C.

2500 B.C. B.C.

31001800 B.C. B.C.

6000 B.C. B.C.

1500 B.C. B.C.

500 B.C. B.C.

by 1500 B.C. B.C.

A.D. 1 1 1500 B.C. B.C.

200 B.C. B.C.

A.D. 1000 1000 - - - A.D. 1 1 - 300 B.C. B.C.

- - - 600 B.C. B.C.

WHY WERE THE trajectories of all key developments s.h.i.+fted to later dates in the Americas than in Eurasia? Four groups of reasons suggest themselves: the later start, more limited suite of wild animals and plants available for domestication, greater barriers to diffusion, and possibly smaller or more isolated areas of dense human populations in the Americas than in Eurasia. trajectories of all key developments s.h.i.+fted to later dates in the Americas than in Eurasia? Four groups of reasons suggest themselves: the later start, more limited suite of wild animals and plants available for domestication, greater barriers to diffusion, and possibly smaller or more isolated areas of dense human populations in the Americas than in Eurasia.

As for Eurasia's head start, humans have occupied Eurasia for about a million years, far longer than they have lived in the Americas. According to the archaeological evidence discussed in Chapter 1, humans entered the Americas at Alaska only around 12,000 B.C. B.C., spread south of the Canadian ice sheets as Clovis hunters a few centuries before 11,000 B.C. B.C., and reached the southern tip of South America by 10,000 B.C. B.C., Even if the disputed claims of older human occupation sites in the Americas prove valid, those postulated pre-Clovis inhabitants remained for unknown reasons very spa.r.s.ely distributed and did not launch a Pleistocene proliferation of hunter-gatherer societies with expanding populations, technology, and art as in the Old World. Food production was already arising in the Fertile Crescent only 1,500 years after the time when Clovis-derived hunter-gatherers were just reaching southern South America.

Several possible consequences of that Eurasian head start deserve consideration. First, could it have taken a long time after 11,000 B.C. B.C. for the Americas to fill up with people? When one works out the likely numbers involved, one finds that this effect would make only a trivial contribution to the Americas' 5,000-year lag in food-producing villages. The calculations given in Chapter 1 tell us that even if a mere 100 pioneering Native Americans had crossed the Canadian border into the lower United States and increased at a rate of only 1 percent per year, they would have saturated the Americas with hunter-gatherers within 1,000 years. Spreading south at a mere one mile per month, those pioneers would have reached the southern tip of South America only 700 years after crossing the Canadian border. Those postulated rates of spread and of population increase are very low compared with actual known rates for peoples occupying previously uninhabited or spa.r.s.ely inhabited lands. Hence the Americas were probably fully occupied by hunter-gatherers within a few centuries of the arrival of the first colonists. for the Americas to fill up with people? When one works out the likely numbers involved, one finds that this effect would make only a trivial contribution to the Americas' 5,000-year lag in food-producing villages. The calculations given in Chapter 1 tell us that even if a mere 100 pioneering Native Americans had crossed the Canadian border into the lower United States and increased at a rate of only 1 percent per year, they would have saturated the Americas with hunter-gatherers within 1,000 years. Spreading south at a mere one mile per month, those pioneers would have reached the southern tip of South America only 700 years after crossing the Canadian border. Those postulated rates of spread and of population increase are very low compared with actual known rates for peoples occupying previously uninhabited or spa.r.s.ely inhabited lands. Hence the Americas were probably fully occupied by hunter-gatherers within a few centuries of the arrival of the first colonists.

Second, could a large part of the 5,000-year lag have represented the time that the first Americans required to become familiar with the new local plant species, animal species, and rock sources that they encountered? If we can again reason by a.n.a.logy with New Guinean and Polynesian hunter-gatherers and farmers occupying previously unfamiliar environments-such as Maori colonists of New Zealand or Tudawhe colonists of New Guinea's Karimui Basin-the colonists probably discovered the best rock sources and learned to distinguish useful from poisonous wild plants and animals in much less than a century.

Third, what about Eurasians' head start in developing locally appropriate technology? The early farmers of the Fertile Crescent and China were heirs to the technology that behaviorially modern h.o.m.o sapiens h.o.m.o sapiens had been developing to exploit local resources in those areas for tens of thousands of years. For instance, the stone sickles, underground storage pits, and other technology that hunter-gatherers of the Fertile Crescent had been evolving to utilize wild cereals were available to the first cereal farmers of the Fertile Crescent. In contrast, the first settlers of the Americas arrived in Alaska with equipment appropriate to the Siberian Arctic tundra. They had to invent for themselves the equipment suitable to each new habitat they encountered. That technology lag may have contributed significantly to the delay in Native American developments. had been developing to exploit local resources in those areas for tens of thousands of years. For instance, the stone sickles, underground storage pits, and other technology that hunter-gatherers of the Fertile Crescent had been evolving to utilize wild cereals were available to the first cereal farmers of the Fertile Crescent. In contrast, the first settlers of the Americas arrived in Alaska with equipment appropriate to the Siberian Arctic tundra. They had to invent for themselves the equipment suitable to each new habitat they encountered. That technology lag may have contributed significantly to the delay in Native American developments.

An even more obvious factor behind the delay was the wild animals and plants available for domestication. As I discussed in Chapter 6, when hunter-gatherers adopt food production, it is not because they foresee the potential benefits awaiting their remote descendants but because incipient food production begins to offer advantages over the hunter-gatherer lifestyle. Early food production was less compet.i.tive with hunting-gathering in the Americas than in the Fertile Crescent or China, partly owing to the Americas' virtual lack of domesticable wild mammals. Hence early American farmers remained dependent on wild animals for animal protein and necessarily remained part-time hunter-gatherers, whereas in both the Fertile Crescent and China animal domestication followed plant domestication very closely in time to create a food producing package that quickly won out over hunting-gathering. In addition, Eurasian domestic animals made Eurasian agriculture itself more compet.i.tive by providing fertilizer, and eventually by drawing plows.

Features of American wild plants also contributed to the lesser compet.i.tiveness of Native American food production. That conclusion is clearest for the eastern United States, where less than a dozen crops were domesticated, including small-seeded grains but no large-seeded grains, pulses, fiber crops, or cultivated fruit or nut trees. It is also clear for Mesoamerica's staple grain of corn, which spread to become a dominant crop elsewhere in the Americas as well. Whereas the Fertile Crescent's wild wheat and barley evolved into crops with minimal changes and within a few centuries, wild teosinte may have required several thousand years to evolve into corn, having to undergo drastic changes in its reproductive biology and energy allocation to seed production, loss of the seed's rock-hard casings, and an enormous increase in cob size.

As a result, even if one accepts the recently postulated later dates for the onset of Native American plant domestication, about 1,500 or 2,000 years would have elapsed between that onset (about 30002500 B.C. B.C.) and widespread year-round villages (1800500 B.C. B.C.) in Mesoamerica, the inland Andes, and the eastern United States. Native American farming served for a long time just as a small supplement to food acquisition by hunting-gathering, and supported only a spa.r.s.e population. If one accepts the traditional, earlier dates for the onset of American plant domestication, then 5,000 years instead of 1,500 or 2,000 years elapsed before food production supported villages. In contrast, villages were closely a.s.sociated in time with the rise of food production in much of Eurasia. (The hunter-gatherer lifestyle itself was sufficiently productive to support villages even before the adoption of agriculture in parts of both hemispheres, such as j.a.pan and the Fertile Crescent in the Old World, and coastal Ecuador and Amazonia in the New World.) The limitations imposed by locally available domesticates in the New World are well ill.u.s.trated by the transformations of Native American societies themselves when other crops or animals arrived, whether from elsewhere in the Americas or from Eurasia. Examples include the effects of corn's arrival in the eastern United States and Amazonia, the llama's adoption in the northern Andes after its domestication to the south, and the horse's appearance in many parts of North and South America.

In addition to Eurasia's head start and wild animal and plant species, developments in Eurasia were also accelerated by the easier diffusion of animals, plants, ideas, technology, and people in Eurasia than in the Americas, as a result of several sets of geographic and ecological factors. Eurasia's east-west major axis, unlike the Americas' north-south major axis, permitted diffusion without change in lat.i.tude and a.s.sociated environmental variables. In contrast to Eurasia's consistent east-west breadth, the New World was constricted over the whole length of Central America and especially at Panama. Not least, the Americas were more fragmented by areas unsuitable for food production or for dense human populations. These ecological barriers included the rain forests of the Panamanian isthmus separating Mesoamerican societies from Andean and Amazonian societies; the deserts of northern Mexico separating Mesoamerica from U.S. southwestern and southeastern societies; dry areas of Texas separating the U.S. Southwest from the Southeast; and the deserts and high mountains fencing off U.S. Pacific coast areas that would otherwise have been suitable for food production. As a result, there was no diffusion of domestic animals, writing, or political ent.i.ties, and limited or slow diffusion of crops and technology, between the New World centers of Mesoamerica, the eastern United States, and the Andes and Amazonia.

Some specific consequences of these barriers within the Americas deserve mention. Food production never diffused from the U.S. Southwest and Mississippi Valley to the modern American breadbaskets of California and Oregon, where Native American societies remained hunter-gatherers merely because they lacked appropriate domesticates. The llama, guinea pig, and potato of the Andean highlands never reached the Mexican highlands, so Mesoamerica and North America remained without domestic mammals except for dogs. Conversely, the domestic sunflower of the eastern United States never reached Mesoamerica, and the domestic turkey of Mesoamerica never made it to South America or the eastern United States. Mesoamerican corn and beans took 3,000 and 4,000 years, respectively, to cover the 700 miles from Mexico's farmlands to the eastern U.S. farmlands. After corn's arrival in the eastern United States, seven centuries more pa.s.sed before the development of a corn variety productive in North American climates triggered the Mississippian emergence. Corn, beans, and squash may have taken several thousand years to spread from Mesoamerica to the U.S. Southwest. While Fertile Crescent crops spread west and east sufficiently fast to preempt independent domestication of the same species or else domestication of closely related species elsewhere, the barriers within the Americas gave rise to many such parallel domestications of crops.

As striking as these effects of barriers on crop and livestock diffusion are the effects on other features of human societies. Alphabets of ultimately eastern Mediterranean origin spread throughout all complex societies of Eurasia, from England to Indonesia, except for areas of East Asia where derivatives of the Chinese writing system took hold. In contrast, the New World's sole writing systems, those of Mesoamerica, never spread to the complex Andean and eastern U.S. societies that might have adopted them. The wheels invented in Mesoamerica as parts of toys never met the llamas domesticated in the Andes, to generate wheeled transport for the New World. From east to west in the Old World, the Macedonian Empire and the Roman Empire both spanned 3,000 miles, the Mongol Empire 6,000 miles. But the empires and states of Mesoamerica had no political relations with, and apparently never even heard of, the chiefdoms of the eastern United States 700 miles to the north or the empires and states of the Andes 1,200 miles to the south.

The greater geographic fragmentation of the Americas compared with Eurasia is also reflected in distributions of languages. Linguists agree in grouping all but a few Eurasian languages into about a dozen language families, each consisting of up to several hundred related languages. For example, the Indo-European language family, which includes English as well as French, Russian, Greek, and Hindi, comprises about 144 languages. Quite a few of those families occupy large contiguous areas-in the case of Indo-European, the area encompa.s.sing most of Europe east through much of western Asia to India. Linguistic, historical, and archaeological evidence combines to make clear that each of these large, contiguous distributions stems from a historical expansion of an ancestral language, followed by subsequent local linguistic differentiation to form a family of related languages (Table 18.2). Most such expansions appear to be attributable to the advantages that speakers of the ancestral language, belonging to food-producing societies, held over hunter-gatherers. We already discussed such historical expansions in Chapters 16 and 17 for the Sino-Tibetan, Austronesian, and other East Asian language families. Among major expansions of the last millennium are those that carried Indo-European languages from Europe to the Americas and Australia, the Russian language from eastern Europe across Siberia, and Turkish (a language of the Altaic family) from Central Asia westward to Turkey.

With the exception of the Eskimo-Aleut language family of the American Arctic and the Na-Dene language family of Alaska, northwestern Canada, and the U.S. Southwest, the Americas lack examples of large-scale language expansions widely accepted by linguists. Most linguists specializing in Native American languages do not discern large, clear-cut groupings other than Eskimo-Aleut and Na-Dene. At most, they consider the evidence sufficient only to group other Native American languages (variously estimated to number from 600 to 2,000) into a hundred or more language groups or isolated languages. A controversial minority view is that of the linguist Joseph Greenberg, who groups all Native American languages other than Eskimo-Aleut and Na-Dene languages into a single large family, termed Amerind, with about a dozen subfamilies.

TABLE 18.2 Language Expansions in the Old World 18.2 Language Expansions in the Old World

Inferred Date Language Family or Language Expansion Ultimate Driving Force 6000 or 4000 B.C. B.C.

Indo-European Ukraine or AnatoliaEurope, C. Asia, India food production or horse-based pastoralism 6000 B.C. B.C.2000 B.C. B.C.

Elamo-Dravidian IranIndia food production 4000 B.C. B.C.present Sino-Tibetan Tibetan Plateau, N. ChinaS. China, tropical S.E. Asia food production 3000 B.C. B.C.1000 B.C. B.C.

Austronesian S. ChinaIndonesia, Pacific islands food production 3000 B.C. B.C.A.D. 1000 1000 Bantu Nigeria and CameroonS. Africa food production 3000 B.C. B.C.A.D. 1 1 Austroasiatic S. Chinatropical S.E. Asia, India food production 1000 B.C. B.C.A.D. 1500 1500 Tai-Kadai, Miao-Yao S. Chinatropical S.E. Asia food production A.D. 892 892 Hungarian Ural Mts.Hungary horse-based pastoralism A.D. 1000 1000A.D. 1300 1300 Altaic (Mongol, Turkish) Asian steppesEurope, Turkey, China, India horse-based pastoralism A.D. 1480 1480A.D. 1638 1638 Russian European RussiaAsiatic Siberia food production

Some of Greenberg's subfamilies, and some groupings recognized by more-traditional linguists, may turn out to be legacies of New World population expansions driven in part by food production. These legacies may include the Uto-Aztecan languages of Mesoamerica and the western United States, the Oto-Manguean languages of Mesoamerica, the Natchez-Muskogean languages of the U.S. Southeast, and the Arawak languages of the West Indies. But the difficulties that linguists have in agreeing on groupings of Native American languages reflect the difficulties that complex Native American societies themselves faced in expanding within the New World. Had any food-producing Native American peoples succeeded in spreading far with their crops and livestock and rapidly replacing hunter-gatherers over a large area, they would have left legacies of easily recognized language families, as in Eurasia, and the relations.h.i.+ps of Native American languages would not be so controversial.

Thus, we have identified three sets of ultimate factors that tipped the advantage to European invaders of the Americas: Eurasia's long head start on human settlement; its more effective food production, resulting from greater availability of domesticable wild plants and especially of animals; and its less formidable geographic and ecological barriers to intracontinental diffusion. A fourth, more speculative ultimate factor is suggested by some puzzling non-inventions in the Americas: the non-inventions of writing and wheels in complex Andean societies, despite a time depth of those societies approximately equal to that of complex Mesoamerican societies that did make those inventions; and wheels' confinement to toys and their eventual disappearance in Mesoamerica, where they could presumably have been useful in human-powered wheelbarrows, as in China. These puzzles remind one of equally puzzling non-inventions, or else disappearances of inventions, in small isolated societies, including Aboriginal Tasmania, Aboriginal Australia, j.a.pan, Polynesian islands, and the American Arctic. Of course, the Americas in aggregate are anything but small: their combined area is fully 76 percent that of Eurasia, and their human population as of A.D. A.D. 1492 was probably also a large fraction of Eurasia's. But the Americas, as we have seen, are broken up into "islands" of societies with tenuous connections to each other. Perhaps the histories of Native American wheels and writing exemplify the principles ill.u.s.trated in a more extreme form by true island societies. 1492 was probably also a large fraction of Eurasia's. But the Americas, as we have seen, are broken up into "islands" of societies with tenuous connections to each other. Perhaps the histories of Native American wheels and writing exemplify the principles ill.u.s.trated in a more extreme form by true island societies.

AFTER AT LEAST 13,000 years of separate developments, advanced American and Eurasian societies finally collided within the last thousand years. Until then, the sole contacts between human societies of the Old and the New Worlds had involved the hunter-gatherers on opposite sides of the Bering Strait. 13,000 years of separate developments, advanced American and Eurasian societies finally collided within the last thousand years. Until then, the sole contacts between human societies of the Old and the New Worlds had involved the hunter-gatherers on opposite sides of the Bering Strait.

There were no Native American attempts to colonize Eurasia, except at the Bering Strait, where a small population of Inuit (Eskimos) derived from Alaska established itself across the strait on the opposite Siberian coast. The first doc.u.mented Eurasian attempt to colonize the Americas was by the Norse at Arctic and sub-Arctic lat.i.tudes (Figure 18.1). Norse from Norway colonized Iceland in A.D. A.D. 874, then Norse from Iceland colonized Greenland in 874, then Norse from Iceland colonized Greenland in A.D. A.D. 986, and finally Norse from Greenland repeatedly visited the northeastern coast of North America between about 986, and finally Norse from Greenland repeatedly visited the northeastern coast of North America between about A.D. A.D. 1000 and 1350. The sole Norse archaeological site discovered in the Americas is on Newfoundland, possibly the region described as Vinland in Norse sagas, but these also mention landings evidently farther north, on the coasts of Labrador and Baffin Island. 1000 and 1350. The sole Norse archaeological site discovered in the Americas is on Newfoundland, possibly the region described as Vinland in Norse sagas, but these also mention landings evidently farther north, on the coasts of Labrador and Baffin Island.

Iceland's climate permitted herding and extremely limited agriculture, and its area was sufficient to support a Norse-derived population that has persisted to this day. But most of Greenland is covered by an ice cap, and even the two most favorable coastal fjords were marginal for Norse food production. The Greenland Norse population never exceeded a few thousand. It remained dependent on imports of food and iron from Norway, and of timber from the Labrador coast. Unlike Easter Island and other remote Polynesian islands, Greenland could not support a self-sufficient food-producing society, though it did support self-sufficient Inuit hunter-gatherer populations before, during, and after the Norse occupation period. The populations of Iceland and Norway themselves were too small and too poor for them to continue their support of the Greenland Norse population.

In the Little Ice Age that began in the 13th century, the cooling of the North Atlantic made food production in Greenland, and Norse voyaging to Greenland from Norway or Iceland, even more marginal than before. The Greenlanders' last known contact with Europeans came in 1410 with an Icelandic s.h.i.+p that arrived after being blown off course. When Europeans finally began again to visit Greenland in 1577, its Norse colony no longer existed, having evidently disappeared without any record during the 15th century.

But the coast of North America lay effectively beyond the reach of s.h.i.+ps sailing directly from Norway itself, given Norse s.h.i.+p technology of the period A.D. A.D. 9861410. The Norse visits were instead launched from the Greenland colony, separated from North America only by the 200-mile width of Davis Strait. However, the prospect of that tiny marginal colony's sustaining an exploration, conquest, and settlement of the Americas was nil. Even the sole Norse site located on Newfoundland apparently represents no more than a winter camp occupied by a few dozen people for a few years. The Norse sagas describe attacks on their Vinland camp by people termed Skraelings, evidently either Newfoundland Indians or Dorset Eskimos. 9861410. The Norse visits were instead launched from the Greenland colony, separated from North America only by the 200-mile width of Davis Strait. However, the prospect of that tiny marginal colony's sustaining an exploration, conquest, and settlement of the Americas was nil. Even the sole Norse site located on Newfoundland apparently represents no more than a winter camp occupied by a few dozen people for a few years. The Norse sagas describe attacks on their Vinland camp by people termed Skraelings, evidently either Newfoundland Indians or Dorset Eskimos.

The fate of the Greenland colony, medieval Europe's most remote outpost, remains one of archaeology's romantic mysteries. Did the last Greenland Norse starve to death, attempt to sail off, intermarry with Eskimos, or succ.u.mb to disease or Eskimo arrows? While those questions of proximate cause remain unanswered, the ultimate reasons why Norse colonization of Greenland and America failed are abundantly clear. It failed because the source (Norway), the targets (Greenland and Newfoundland), and the time (A.D. 9841410) guaranteed that Europe's potential advantages of food production, technology, and political organization could not be applied effectively. At lat.i.tudes too high for much food production, the iron tools of a few Norse, weakly supported by one of Europe's poorer states, were no match for the stone, bone, and wooden tools of Eskimo and Indian hunter-gatherers, the world's greatest masters of Arctic survival skills. 9841410) guaranteed that Europe's potential advantages of food production, technology, and political organization could not be applied effectively. At lat.i.tudes too high for much food production, the iron tools of a few Norse, weakly supported by one of Europe's poorer states, were no match for the stone, bone, and wooden tools of Eskimo and Indian hunter-gatherers, the world's greatest masters of Arctic survival skills.

THE SECOND EURASIAN attempt to colonize the Americas succeeded because it involved a source, target, lat.i.tude, and time that allowed Europe's potential advantages to be exerted effectively. Spain, unlike Norway, was rich and populous enough to support exploration and subsidize colonies. Spanish landfalls in the Americas were at subtropical lat.i.tudes highly suitable for food production, based at first mostly on Native American crops but also on Eurasian domestic animals, especially cattle and horses. Spain's transatlantic colonial enterprise began in 1492, at the end of a century of rapid development of European oceangoing s.h.i.+p technology, which by then incorporated advances in navigation, sails, and s.h.i.+p design developed by Old World societies (Islam, India, China, and Indonesia) in the Indian Ocean. As a result, s.h.i.+ps built and manned in Spain itself were able to sail to the West Indies; there was nothing equivalent to the Greenland bottleneck that had throttled Norse colonization. Spain's New World colonies were soon joined by those of half a dozen other European states. attempt to colonize the Americas succeeded because it involved a source, target, lat.i.tude, and time that allowed Europe's potential advantages to be exerted effectively. Spain, unlike Norway, was rich and populous enough to support exploration and subsidize colonies. Spanish landfalls in the Americas were at subtropical lat.i.tudes highly suitable for food production, based at first mostly on Native American crops but also on Eurasian domestic animals, especially cattle and horses. Spain's transatlantic colonial enterprise began in 1492, at the end of a century of rapid development of European oceangoing s.h.i.+p technology, which by then incorporated advances in navigation, sails, and s.h.i.+p design developed by Old World societies (Islam, India, China, and Indonesia) in the Indian Ocean. As a result, s.h.i.+ps built and manned in Spain itself were able to sail to the West Indies; there was nothing equivalent to the Greenland bottleneck that had throttled Norse colonization. Spain's New World colonies were soon joined by those of half a dozen other European states.

The first European settlements in the Americas, beginning with the one founded by Columbus in 1492, were in the West Indies. The island Indians, whose estimated population at the time of their "discovery" exceeded a million, were rapidly exterminated on most islands by disease, dispossession, enslavement, warfare, and casual murder. Around 1508 the first colony was founded on the American mainland, at the Isthmus of Panama. Conquest of the two large mainland empires, those of the Aztecs and Incas, followed in 15191520 and 15321533, respectively. In both conquests European-transmitted epidemics (probably smallpox) made major contributions, by killing the emperors themselves, as well as a large fraction of the population. The overwhelming military superiority of even tiny numbers of mounted Spaniards, together with their political skills at exploiting divisions within the native population, did the rest. European conquest of the remaining native states of Central America and northern South America followed during the 16th and 17th centuries.

As for the most advanced native societies of North America, those of the U.S. Southeast and the Mississippi River system, their destruction was accomplished largely by germs alone, introduced by early European explorers and advancing ahead of them. As Europeans spread throughout the Americas, many other native societies, such as the Mandans of the Great Plains and the Sadlermiut Eskimos of the Arctic, were also wiped out by disease, without need for military action. Populous native societies not thereby eliminated were destroyed in the same way the Aztecs and Incas had been-by full-scale wars, increasingly waged by professional European soldiers and their native allies. Those soldiers were backed by the political organizations initially of the European mother countries, then of the European colonial governments in the New World, and finally of the independent neo-European states that succeeded the colonial governments.

Smaller native societies were destroyed more casually, by small-scale raids and murders carried out by private citizens. For instance, California's native hunter-gatherers initially numbered about 200,000 in aggregate, but they were splintered among a hundred tribelets, none of which required a war to be defeated. Most of those tribelets were killed off or dispossessed during or soon after the California gold rush of 184852, when large numbers of immigrants flooded the state. As one example, the Yahi tribelet of northern California, numbering about 2,000 and lacking firearms, was destroyed in four raids by armed white settlers: a dawn raid on a Yahi village carried out by 17 settlers on August 6, 1865; a ma.s.sacre of Yahis surprised in a ravine in 1866; a ma.s.sacre of 33 Yahis tracked to a cave around 1867; and a final ma.s.sacre of about 30 Yahis trapped in another cave by 4 cowboys around 1868. Many Amazonian Indian groups were similarly eliminated by private settlers during the rubber boom of the late 19th and early 20th centuries. The final stages of the conquest are being played out in the present decade, as the Yanomamo and other Amazonian Indian societies that remain independent are succ.u.mbing to disease, being murdered by miners, or being brought under control by missionaries or government agencies.

The end result has been the elimination of populous Native American societies from most temperate areas suitable for European food production and physiology. In North America those that survived as sizable intact communities now live mostly on reservations or other lands considered undesirable for European food production and mining, such as the Arctic and arid areas of the U.S. West. Native Americans in many tropical areas have been replaced by immigrants from the Old World tropics (especially black Africans, along with Asian Indians and Javanese in Suriname).

In parts of Central America and the Andes, the Native Americans were originally so numerous that, even after epidemics and wars, much of the population today remains Native American or mixed. That is especially true at high alt.i.tudes in the Andes, where genetically European women have physiological difficulties even in reproducing, and where native Andean crops still offer the most suitable basis for food production. However, even where Native Americans do survive, there has been extensive replacement of their culture and languages with those of the Old World. Of the hundreds of Native American languages originally spoken in North America, all except 187 are no longer spoken at all, and 149 of these last 187 are moribund in the sense that they are being spoken only by old people and no longer learned by children. Of the approximately 40 New World nations, all now have an Indo-European language or creole as the official language. Even in the countries with the largest surviving Native American populations, such as Peru, Bolivia, Mexico, and Guatemala, a glance at photographs of political and business leaders shows that they are disproportionately Europeans, while several Caribbean nations have black African leaders and Guyana has had Asian Indian leaders.

The original Native American population has been reduced by a debated large percentage: estimates for North America range up to 95 percent. But the total human population of the Americas is now approximately ten times what it was in 1492, because of arrivals of Old World peoples (Europeans, Africans, and Asians). The Americas' population now consists of a mixture of peoples originating from all continents except Australia. That demographic s.h.i.+ft of the last 500 years-the most ma.s.sive s.h.i.+ft on any continent except Australia-has its ultimate roots in developments between about 11,000 B.C. B.C. and and A.D. A.D. 1. 1.

CHAPTER 19

HOW AFRICA BECAME BLACK

NO MATTER HOW MUCH ONE HAS READ ABOUT AFRICA beforehand, one's first impressions from actually being there are overwhelming. On the streets of Windhoek, capital of newly independent Namibia, I saw black Herero people, black Ovambos, whites, and Namas, different again from both blacks and whites. They were no longer mere pictures in a textbook, but living humans in front of me. Outside Windhoek, the last of the formerly widespread Kalahari Bushmen were struggling for survival. But what most surprised me in Namibia was a street sign: one of downtown Windhoek's main roads was called Goering Street! beforehand, one's first impressions from actually being there are overwhelming. On the streets of Windhoek, capital of newly independent Namibia, I saw black Herero people, black Ovambos, whites, and Namas, different again from both blacks and whites. They were no longer mere pictures in a textbook, but living humans in front of me. Outside Windhoek, the last of the formerly widespread Kalahari Bushmen were struggling for survival. But what most surprised me in Namibia was a street sign: one of downtown Windhoek's main roads was called Goering Street!

Surely, I thought, no country could be so dominated by unrepentant n.a.z.is as to name a street after the notorious n.a.z.i Reichskommissar Reichskommissar and founder of the Luftwaffe, Hermann Goering! No, it turned out that the street instead commemorated Hermann's father, Heinrich Goering, founding and founder of the Luftwaffe, Hermann Goering! No, it turned out that the street instead commemorated Hermann's father, Heinrich Goering, founding Reichskommissar Reichskommissar of the former German colony of South-West Africa, which became Namibia. But Heinrich was also a problematic figure, for his legacy included one of the most vicious attacks by European colonists on Africans, Germany's 1904 war of extermination against the Hereros. Today, while events in neighboring South Africa command more of the world's attention, Namibia as well is struggling to deal with its colonial past and establish a multiracial society. Namibia ill.u.s.trated for me how inseparable Africa's past is from its present. of the former German colony of South-West Africa, which became Namibia. But Heinrich was also a problematic figure, for his legacy included one of the most vicious attacks by European colonists on Africans, Germany's 1904 war of extermination against the Hereros. Today, while events in neighboring South Africa command more of the world's attention, Namibia as well is struggling to deal with its colonial past and establish a multiracial society. Namibia ill.u.s.trated for me how inseparable Africa's past is from its present.

Most Americans and many Europeans equate native Africans with blacks, white Africans with recent intruders, and African racial history with the story of European colonialism and slave trading. There is an obvious reason why we focus on those particular facts: blacks are the sole native Africans familiar to most Americans, because they were brought in large numbers as slaves to the United States. But very different peoples may have occupied much of modern black Africa until as recently as a few thousand years ago, and so-called African blacks themselves are heterogeneous. Even before the arrival of white colonialists, Africa already harbored not just blacks but (as we shall see) five of the world's six major divisions of humanity, and three of them are confined as natives to Africa. One-quarter of the world's languages are spoken only in Africa. No other continent approaches this human diversity.

Africa's diverse peoples resulted from its diverse geography and its long prehistory. Africa is the only continent to extend from the northern to the southern temperate zone, while also encompa.s.sing some of the world's driest deserts, largest tropical rain forests, and highest equatorial mountains. Humans have lived in Africa far longer than anywhere else: our remote ancestors originated there around 7 million years ago, and anatomically modern h.o.m.o sapiens h.o.m.o sapiens may have arisen there since then. The long interactions between Africa's many peoples generated its fascinating prehistory, including two of the most dramatic population movements of the past 5,000 years-the Bantu expansion and the Indonesian colonization of Madagascar. All of those past interactions continue to have heavy consequences, because the details of who arrived where before whom are shaping Africa today. may have arisen there since then. The long interactions between Africa's many peoples generated its fascinating prehistory, including two of the most dramatic population movements of the past 5,000 years-the Bantu expansion and the Indonesian colonization of Madagascar. All of those past interactions continue to have heavy consequences, because the details of who arrived where before whom are shaping Africa today.

How did did those five divisions of humanity get to be where they are now in Africa? Why were blacks the ones who came to be so widespread, rather than the four other groups whose existence Americans tend to forget? How can we ever hope to wrest the answers to those questions from Africa's preliterate past, lacking the written evidence that teaches us about the spread of the Roman Empire? African prehistory is a puzzle on a grand scale, still only partly solved. As it turns out, the story has some little-appreciated but striking parallels with the American prehistory that we encountered in the preceding chapter. those five divisions of humanity get to be where they are now in Africa? Why were blacks the ones who came to be so widespread, rather than the four other groups whose existence Americans tend to forget? How can we ever hope to wrest the answers to those questions from Africa's preliterate past, lacking the written evidence that teaches us about the spread of the Roman Empire? African prehistory is a puzzle on a grand scale, still only partly solved. As it turns out, the story has some little-appreciated but striking parallels with the American prehistory that we encountered in the preceding chapter.

THE FIVE MAJOR human groups to which Africa was already home by human groups to which Africa was already home by A.D. A.D. 1000 are those loosely referred to by laypeople as blacks, whites, African Pygmies, Khoisan, and Asians. Figure 19.1 depicts their distributions, while the portraits following Chapter 19 will remind you of their striking differences in skin color, hair form and color, and facial features. Blacks were formerly confined to Africa, Pygmies and Khoisan still live only there, while many more whites and Asians live outside Africa than in it. These five groups const.i.tute or represent all the major divisions of humanity except for Aboriginal Australians and their relatives. 1000 are those loosely referred to by laypeople as blacks, whites, African Pygmies, Khoisan, and Asians. Figure 19.1 depicts their distributions, while the portraits following Chapter 19 will remind you of their striking differences in skin color, hair form and color, and facial features. Blacks were formerly confined to Africa, Pygmies and Khoisan still live only there, while many more whites and Asians live outside Africa than in it. These five groups const.i.tute or represent all the major divisions of humanity except for Aboriginal Australians and their relatives.

Many readers may already be protesting: don't stereotype people by cla.s.sifying them into arbitrary "races"! Yes, I acknowledge that each of these so-called major groups is very diverse. To lump people as different as Zulus, Somalis, and Ibos under the single heading of "blacks" ignores the differences between them. We ignore equally big differences when we lump Africa's Egyptians and Berbers with each other and with Europe's Swedes under the single heading of "whites." In addition, the divisions between blacks, whites, and the other major groups are arbitrary, because each such group shades into others: all human groups on Earth have mated with humans of every other group that they encountered. Nevertheless, as we'll see, recognizing these major groups is still so useful for understanding history that I'll use the group names as shorthand, without repeating the above caveats in every sentence.

Of the five African groups, representatives of many populations of blacks and whites are familiar to Americans and Europeans and need no physical description. Blacks occupied the largest area of Africa even as of A.D. A.D. 1400: the southern Sahara and most of sub-Saharan Africa (see Figure 19.1). While American blacks of African descent originated mainly from Africa's west coastal zone, similar peoples traditionally occupied East Africa as well, north to the Sudan and south to the southeast coast of South Africa itself. Whites, ranging from Egyptians and Libyans to Moroccans, occupied Africa's north coastal zone and the northern Sahara. Those North Africans would hardly be confused with blue-eyed blond-haired Swedes, but most laypeople would still call them "whites" because they have lighter skin and straighter hair than peoples to the south termed "blacks." Most of Africa's blacks and whites depended on farming or herding, or both, for their living. 1400: the southern Sahara and most of sub-Saharan Africa (see Figure 19.1). While American blacks of African descent originated mainly from Africa's west coastal zone, similar peoples traditionally occupied East Africa as well, north to the Sudan and south to the southeast coast of South Africa itself. Whites, ranging from Egyptians and Libyans to Moroccans, occupied Africa's north coastal zone and the northern Sahara. Those North Africans would hardly be confused with blue-eyed blond-haired Swedes, but most laypeople would still call them "whites" because they have lighter skin and straighter hair than peoples to the south termed "blacks." Most of Africa's blacks and whites depended on farming or herding, or both, for their living.

In contrast, the next two groups, the Pygmies and Khoisan, include hunter-gatherers without crops or livestock. Like blacks, Pygmies have dark skins and tightly curled hair. However, Pygmies differ from blacks in their much smaller size, more reddish and less black skins, more extensive facial and body hair, and more prominent foreheads, eyes, and teeth. Pygmies are mostly hunter-gatherers living in groups widely scattered through the Central African rain forest and trading with (or working for) neighboring black farmers.

The Khoisan make up the group least familiar to Americans, who are unlikely even to have heard of their name. Formerly distributed over much of southern Africa, they consisted not only of small-sized hunter-gatherers, known as San, but also of larger herders, known as Khoi. (These names are now preferred to the better-known terms Hottentot and Bushmen.) Both the Khoi and the San look (or looked) quite unlike African blacks: their skins are yellowish, their hair is very tightly coiled, and the women tend to acc.u.mulate much fat in their b.u.t.tocks (termed "steatopygia"). As a distinct group, the Khoi have been greatly reduced in numbers: European colonists shot, displaced, or infected many of them, and most of the survivors interbred with Europeans to produce the populations variously known in South Africa as Coloreds or Basters. The San were similarly shot, displaced, and infected, but a dwindling small number have preserved their distinctness in Namibian desert areas unsuitable for agriculture, as depicted some years ago in the widely seen film The G.o.ds Must Be Crazy The G.o.ds Must Be Crazy.

The northern distribution of Africa's whites is unsurprising, because physically similar peoples live in adjacent areas of the Near East and Europe. Throughout recorded history, people have been moving back and forth between Europe, the Near East, and North Africa. I'll therefore say little more about Africa's whites in this chapter, since their origins aren't mysterious. Instead, the mystery involves blacks, Pygmies, and Khoisan, whose distributions hint at past population upheavals. For instance, the present fragmented distribution of the 200,000 Pygmies, scattered amid 120 million blacks, suggests that Pygmy hunters were formerly widespread through the equatorial forests until displaced and isolated by the arrival of black farmers. The Khoisan area of southern Africa is surprisingly small for a people so distinct in anatomy and language. Could the Khoisan, too, have been originally more widespread until their more northerly populations were somehow eliminated?

I've saved the biggest anomaly for last. The large island of Madagascar lies only 250 miles off the East African coast, much closer to Africa than to any other continent, and separated by the whole expanse of the Indian Ocean from Asia and Australia. Madagascar's people prove to be a mixture of two elements. Not surprisingly, one element is African blacks, but the other consists of people instantly recognizable, from their appearance, as tropical Southeast Asians. Specifically, the language spoken by all the people of Madagascar-Asians, blacks, and mixed-is Austronesian and very similar to the Ma'anyan language spoken on the Indonesian island of Borneo, over 4,000 miles across the open Indian Ocean from Madagascar. No other people remotely resembling Borneans live within thousands of miles of Madagascar.

Guns, Germs And Steel Part 16

You're reading novel Guns, Germs And Steel Part 16 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.


Guns, Germs And Steel Part 16 summary

You're reading Guns, Germs And Steel Part 16. This novel has been translated by Updating. Author: Jared Diamond already has 626 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com