Wealth of the World's Waste Places and Oceania Part 24

Long before white men had settled in New Zealand, the Maoris had made great advances toward civilization. They had become wonderful carvers in wood; they were also expert builders, weavers, and dyers. No better seamen could be found in the Pacific. War was their chief employment, however, and tribal wars were always going on in some parts or other of the islands. One may compare them in progress to the tribes of New York just before the Iroquois confederacy was formed.

Two large and a small island make up the greater part of New Zealand.

North Island is a little smaller than New York State; South Island is a little larger; Stewart Island is half the size of Rhode Island.

Aside from these, the Chatham, Auckland, and part of the Cook group--in fact, pretty nearly every outlying group that can be used for cattle and sheep growing--are included in the New Zealand colony. This industry is the reason for the existence of New Zealand; it is the great meat-producing market of Great Britain.

The two largest islands of New Zealand form a great plateau. Mountain ranges border the edges, and fertile, well-watered lowlands are between the ranges. The ranges and valleys, together with hundreds of lakes, are beautiful to the eye; they could not be better for a great grazing industry. Cook Strait, which separates the two islands, is about sixteen miles wide at its narrowest crossing.

North Island has several active volcanoes, and likewise one of the three famous geyser regions in the world. There used to be the Pink-and-White Terraces also--terraces of brilliant coloring, like those of Yellowstone Park. But a few years ago Volcano Tarawera had a bad fit of eruption, and when the eruption was over, Pink-and-White Terraces were covered many feet deep with lava and ash.

Many of the higher ranges are snow-clad the year round. The New Zealanders do not need to go half-way round the world to spend the summer in Switzerland; they have a fine Switzerland at home. Indeed, the Alps of Europe are not surpa.s.sed by those of New Zealand; and as for glaciers, the great Tasman Glacier cannot be surpa.s.sed--twenty miles long, a mile wide, and no one knows how deep. In South Island some of the glaciers reach almost to the sea.

[Ill.u.s.tration: The Petrifying Geyser, New Zealand]

There is some wonderful vegetation in New Zealand and nowhere else will one find a greater variety of ferns. Some of them grow in the form of trees; some are huge vines; and still others are as fine and delicate as the maidenhair fern. Some kinds have fine wiry tendrils that are much used for mattresses and cus.h.i.+ons. Another plant looks so much like a palm that no one ignorant of plants would suspect that it was not a palm-tree; but as a matter of fact it is a lily.

So many of the forest trees are evergreens, and so abundant is the gra.s.s that at all times of the year the islands are green from the mountain summits to the sea. Of all the forest trees the kauri pine has been one of the most valuable--has been, because not many trees are left. The wood itself is about as easily worked as white pine or California redwood. What is still better, it is very tough and durable.

But the wood itself is only a part of the wealth of the kauri forests.

The bark is full of gum which, when hard, is much like amber. It makes a very hard and glossy varnish that commands a high price because of its good qualities. In places where old kauri forests have existed, digging kauri gum is a profitable employment. Kauri-gum mining does not require much capital. A sharp iron rod and a pick are about the only tools required.

The gatherer goes about thrusting his rod into the earth at intervals of a few inches. When he "feels" a piece of gum with his rod he needs only to use his pick to capture it. For many years about a million dollars'

worth of kauri gum was thus obtained each year. The lumps vary in size from that of a hen's egg to ma.s.ses weighing several pounds.

There are also some strange animals in New Zealand. One curious creature is a bird without wings--the kiwi. The species is one of many similar kinds that lived in Australia and New Zealand ages ago. Their remains are found in abundance, but the kiwi is the last species now living. It has a long, sharp bill and hair-like feathers. A full-grown bird is about the size of a bantam fowl. One of the more beautiful birds is a dull green parrot, the kea. But the kea is also a wretched pest, for it has learned how to kill sheep since the sheep-herders came to New Zealand. The kea darts out of the air, fastens its talons in the side of the sheep, and quickly makes a gaping hole into the animal's vitals.

Thousands of sheep are thus killed every year.

There are about one million people in New Zealand, and most of them live on the east side of South Island. That is where the gra.s.sy lands are; and that is why the cattle and sheep are there also. And the people are there because of the sheep and cattle. New Zealand is one of the greatest grazing regions in the world, and most of the various industries in the islands have something or other to do with the grazing.

In Australia the sheep are grown almost wholly for wool. That is because climate and gra.s.ses are just right for the growth of wool. In New Zealand the climate and gra.s.ses are not very good for wool, but they are just right for meat, both mutton and beef. So the commerce of beef and mutton is the chief business of New Zealand.

The meat must go a long way before it reaches the people who consume it; they live in Great Britain and western Europe. In any case, too, it must have a long summer trip; for one cannot go from New Zealand to Europe without crossing the Torrid Zone. Even if the meat were sent from New Zealand in midwinter it not only has a long trip in the Torrid Zone, but it gets to Europe in midsummer.

Now, it is very plain that meat cannot be carried for a month or six weeks on a steams.h.i.+p without preparation. The preparation is very simple; the meat, after dressing, is frozen and it is kept frozen until it reaches the people who eat it. There are refrigerating-rooms at the slaughter-houses, refrigerator cars to the nearest port, and refrigerator s.h.i.+ps to London.

Wool is also one of the important products of New Zealand, but it has a much coa.r.s.er and harsher fibre than the fine merino wool of Australia.

As a rule, sheep that are grown for their wool feed on gra.s.s; those that are for mutton get their final feeding on turnips; and all England has said that turnip-fed mutton is good.

Christchurch, a city of about seventy thousand people, is one of the great centres of the wool and mutton industry. The city is there because the great Canterbury Plain is one of the finest grazing regions in the world. Christchurch is not very old--it was made a city in 1862--but it has grown pretty vigorously. Its handsome buildings--churches, college, museum, and school-houses--are as fine as those of any city of the same size anywhere. The streets are wide and beautifully kept, and electric railways extend to half a dozen suburbs.

Out in the suburbs are the large meat-freezing establishments. In the season for export about fifteen thousand sheep are dressed and frozen daily in the great plants in and around Christchurch.

The freezing-rooms are kept at a temperature of a cold winter night. In a single plant there may be as many as ten or fifteen thousand carca.s.ses hanging from great frames, and the walls of the rooms are covered with a thick coat of ice and frost. In three days from the time the meat is put into the freezing-room it will be ready for its long journey.

Wellington is the capital of New Zealand; it is likewise the windy port of the Pacific, for it is in the eye of the "roaring forties," the strong west wind of the South Temperate Zone. But Wellington has the harbor, and the harbor has the s.h.i.+pping; and because of this Wellington is a very rich and prosperous munic.i.p.ality.

On the whole, the New Zealanders have not much cause to envy the people of other lands. Every man and every self-supporting woman can become the owner of a homestead; and about one person in every ten has become a landholder. The government lets them have the land on very easy terms of payment. Women have the same political rights as are possessed by men.

They can vote, hold public office, and hold property in their own names.

The government has established postal savings banks at which any one may deposit money; what is equally good, the money is loaned at a small rate of interest to farmers while they are waiting for their crops. What is still better, the bank never fails, leaving the depositors to whistle for their money.

The government owns and operates most of the railways, telegraph lines, and telephone system. There is good service at a low cost. The government manages and supports all public schools. Attendance is compulsory and practically everything is free from the kindergarten to the university. There are old-age pensions for deserving poor people of good character; there are likewise prisons for those of criminal character--and the two are pretty apt to get together. "Bad" trusts and monopolies have not got the upper hand anywhere in New Zealand and the government sees to it that they do not. Great Britain appoints a governor of the colony, but the people elect a legislative council and a house of representatives.

New Zealand has also something more than productive lands; the colony has plenty of coal fields, gold-mines, silver-mines, iron ore, and copper ore. Even if all the rest of the world were closed against this far-away colony, the New Zealanders could worry along quite well, for they easily rank among the most prosperous and well-governed people in the world.

CHAPTER XXVIII

SAMOA AND FIJI

The Samoa, or Navigator's, Islands, discovered by a Dutch navigator in 1722, attracted but little attention until the introduction of Christianity in 1830. Only a few of the group are inhabited; the others are chiefly barren rocks.

The islands are of volcanic origin, and earthquakes are frequent, but not severe. Fringing coral reefs form barriers that in a great measure protect the islands from heavy seas. The group lie on the steams.h.i.+p route between Australia and the Pacific coast of North America; hence they are important to the United States. The larger islands are mountainous and well forested. Some of the mountains attain the height of five thousand feet.

Early in the '80's there were three rival chiefs, each of whom wanted to be king. As a result, they were at war most of the time, and the property of Americans and Europeans suffered greatly. So, in 1889, Great Britain, Germany, and the United States formed a joint protectorate over them. Ten years later another outbreak was stirred up by foreign adventurers; so the islands were annexed to Germany and the United States for the sake of peace. The two largest, Savii and Upolu, were ceded to Germany; Tutuila and the Manua group were taken by the United States. On condition of having a free hand in the Cook group, Great Britain gave up all claims.

A rich soil, tropical temperature, and a generous rainfall make the islands productive. Americans who live there claim that in no other part of the world can the necessaries of life be obtained so easily as in Samoa. Savii, the largest island, has a smaller area of cultivable land than the others. Once upon a time, however, it was the most densely peopled and the richest island of all Samoa. Then a volcanic eruption covered much of its surface with ash and lava. Perhaps in time the lava fields may become good soil, as they have in Hawaii.

Tutuila is one of the four islands belonging to the United States; the other three, Tau, Ofu, and Olosenga, belong to the Manua group. All of them together are not half the size of Rhode Island. Tutuila is perhaps the most important island of Samoa, because of its fine harbor, Pago Pago--Pango Pango, the Samoans p.r.o.nounce it. Pago Pago is certainly a fine harbor. The entrance is so narrow that it can be closed easily; then it widens out into a bay two miles long and nearly half a mile wide. When the Panama Ca.n.a.l is completed, Pago Pago will be right in the track of steams.h.i.+ps from Europe and the United States bound for Australia.

Apia, on the island of Upolu, is the port of the Germans. The harbor is larger, but it is not so well protected. In 1889, when a typhoon struck Apia (both the town and the s.h.i.+pping), very few buildings escaped damage or destruction. And the s.h.i.+pping?--well, there was not much left. There were six wars.h.i.+ps and a lot of sailing-vessels in the V-shaped harbor.

When the storm raged hardest it seemed to grow a bit more furious. Some of the vessels dragged their anchors and were piled up as wrecks on the beach. Others foundered and went to the bottom with all aboard. Three or four managed to get out of the bay into the open sea, where they were fairly safe.

But Pago Pago harbor is large and deep. What is still better, it is surrounded by bluffs and mountains that will shelter a big fleet against even the fury of a typhoon.

Most of the islands are covered with a dense vegetation, tropical and richly colored. There is an abundance of hardwood trees, but the breadfruit, banana, and cocoa-palm are the most useful. The breadfruit-tree grows wild, but it is also cultivated. The fruit is about the size of an ordinary cantaloupe. In some species the fruit is filled with seeds nearly as large as chestnuts and these are sometimes eaten. The best fruit, however, is filled with starchy matter.

It is cooked in many ways, but it is greatly relished when baked in hot ashes covered with live coals. After it is thus cooked, it is cut open and the rich juicy pulp scooped out. When cooked with meat and gravy it is superior to the finest mushrooms.

The cocoa-palm is a source of not a little profit. The thick husk yields a fibre that is much used in making coa.r.s.e mats; the dried meat of the nut is the copra of commerce. Large quant.i.ties are exported to the United States and Europe in order to obtain the oil; and the oil is used chiefly to make soap.

The native Samoans are lighter colored than most Polynesians, and are the finest native peoples of the South Pacific Ocean. Many years ago missionaries and teachers settled in Samoa and they found the natives to be pretty apt scholars. By nature they were dignified and polite; they also learned quickly the arts of civilized life. Nowadays nearly every native village has its church and school-house. The Samoans are fond of music and one may hear American hymns and melodies in nearly every native house.

The native houses are larger than most of the houses one finds among the Pacific islands. Two or more long posts support the ridge pole and a great number of shorter posts hold the lower edges of the roof. The roof itself consists of closely fitted mats of brush thickly thatched with the leaves of wild sugar cane. A well-made roof lasts a dozen years or more.

Mats of sugar-cane closely woven are loosely fastened to the outer rows of posts so that they can be easily put up or taken down. They form the side walls of the house. The floor is made of clay, paved with pebbles.

Usually there is a floor covering of mats. In the centre of the floor is a fire pit which serves for the purpose of cooking during the day and to drive out the mosquitoes at night. The beds and chairs are mats and the pillows are made of bamboo.

The Samoans know how to live well. With each house there is pretty certain to be a garden in which yams, taro, sweet potatoes, bananas, fruit, and chickens are grown. Then, there are fish and shrimps that can be caught in abundance. But the chief and most highly prized dish is called "poi." Taro and kalo are names--or a name, rather; for they are different forms of the same word--given to several plants that grow from starchy bulbs. One kind of taro looks much like a lily that grows higher than a tall man. The bulb, or root, is first baked and then ground to a paste with water. When thus prepared, it is set aside until it begins to ferment; then it is ready to be eaten. A great dish or pot of poi is placed on a mat and the family gather around, one after another dipping it out with their hands. To foreigners poi has a most unpleasant, disagreeable taste. When made into cakes and baked, however, it is much relished by foreigners.

Kava is the national drink. It is made from the roots of a shrub belonging to the pepper family. The root is ground between stones and then soaked in water. After a while it is pounded and rubbed until all the milky juice is squeezed out of it. When "extra-fine" kava is wanted, young girls chew the root until it has become pulpy. After standing a day or two it is strained and is then ready to be drunk. It is a cooling and refres.h.i.+ng drink, but if taken too freely is apt to tangle one's legs uncomfortably.

On account of its delightful climate and beautiful scenery, Samoa is one of the most attractive places in the world in which to live. Back in the mountains, a few miles from Apia, Robert Louis Stevenson spent the last few years of his life, and his body is buried on the top of the mountain near by. Stevenson was greatly beloved by the natives, and after his death he was mourned by them as one of their very best friends.

Of all the islands in the South Pacific Ocean, the Fiji group is the most important. All told there are more than two hundred islands, but scarcely one-third of them are inhabited, or even habitable. Two of them are large. One, Viti Levu, is about the size of Connecticut; the other, Vanua Levu, is about two-thirds the size of that State. The famous Dutch sailor Abel Janszoon Tasman, whose name is remembered in Tasmania, saw the larger islands in 1643. About one hundred and thirty years later Captain Cook called at Viti Levu and found himself in the midst of a great cannibal feast. In 1840, Captain Charles Wilkes, in charge of a United States expedition, explored them; shortly afterward they became a possession of Great Britain.