Blue Collar, White Collar, No Collar Part 23

I couldn't say anything. He was right and we both knew it.

"I have to go out," he told me. "Going out is my whole life. I wait for that tenth morning. I ain't never missed a trip and I don't mean to."

What could I say to him, youngblood? What can I say to you? He had to go out, not for the money; it was in his blood. You have to go out too, but it's for the money you go. You hate going out and you love coming in. He loved going out and he hated coming in. Would you listen if I told you to stop spending your money on p.u.s.s.y in Chicago? Would he listen if I told him to save his money? To stop setting up the bar at Andy's? No. Old men are just as bad as young men when it comes to money. They can't think. They always try to buy what they should have for free. And what they buy, after they have it, is nothing.

They called Doc into the Commissary and the doctors told him he had lumbago and a bad heart and was weak from drinking too much, and they wanted him to get down for his own good. He wouldn't do it. Tesdale, the General Superintendent, called him in and told him that he had enough years in the service to pull down a big pension and that the company would pay for a retirement party for him, since he was the oldest waiter working, and invite all the Old School waiters to see him off, if he would come down. Doc said no. He knew that the Union had to back him. He knew that he could ride as long as he made the trains on time and as long as he knew the service. And he knew that he could not leave the road.

The company called in its lawyers to go over the Union contract. I wasn't there, but Len d.i.c.key was in on the meeting because of his office in the Union. He told me about it later. Those fat company lawyers took the contract apart and went through all their books. They took the seniority clause apart word by word, trying to figure a way to get at Doc. But they had written it airtight back in the days when the company needed waiters, and there was nothing in it about compulsory retirement. Not a word. The paddies in the Union must have figured that waiters didn't need a new contract when they let us in, and they had let us come in under the old one thinking that all waiters would die on the job, or drink themselves to death when they were still young, or die from buying too much p.u.s.s.y, or just quit when they had put in enough time to draw a pension. But nothing in the whole contract could help them get rid of Doc Craft. They were sweating, they were working so hard. And all the time Tesdale, the General Superintendent, was calling them sons-of-b.i.t.c.hes for not earning their money. But there was nothing the company lawyers could do but turn the pages of their big books and sweat and promise Tesdale that they would find some way if he gave them more time.

The word went out from the Commissary: "Get Doc." The stewards got it from the a.s.sistant superintendents: "Get Doc." Since they could not get him to retire, they were determined to catch him giving bad service. He had more seniority than most other waiters, so they couldn't b.u.mp him off our crew. In fact, all the waiters with more seniority than Doc were on the crew with him. There were four of us from the Old School: me, Doc, Uncle T. Boone, and Danny Jackson. Reverend Hendricks wasn't running regular any more; he was spending all his Sundays preaching in his Church on the South Side because he knew what was coming and wanted to have something steady going for him in Chicago when his time came. Fifth and sixth men on that crew were two hardheads who had read the book. The steward was Crouse, and he really didn't want to put the screws to Doc but he couldn't help himself. Everybody wants to work. So Crouse started in to riding Doc, sometimes about moving too fast, sometimes about not moving fast enough. I was on the crew, I saw it all. Crouse would seat four singles at the same table, on Doc's station, and Doc had to take care of all four different orders at the same time. He was seventy-three, but that didn't stop him, knowing this business the way he did. It just slowed him down some. But Crouse got on him even for that and would chew him out in front of the pa.s.sengers, hoping that he'd start cursing and bother the pa.s.sengers so that they would complain to the company. It never worked, though. Doc just played it cool. He'd look into Crouse's eyes and know what was going on. And then he'd lay on his good service, the only service he knew, and the pa.s.sengers would see how good he was with all that age on his back and they would get mad at the steward, and leave Doc a bigger tip when they left.

The Commissary sent out spotters to catch him giving bad service. These were pale-white little men in gla.s.ses who never looked you in the eye, but who always felt the plate to see if it was warm. And there were the old maids, who like that kind of work, who would order shrimp or crabmeat c.o.c.ktails or celery and olive plates because they knew how the rules said these things had to be made. And when they came, when Doc brought them out, they would look to see if the oyster fork was stuck into the thing, and look out the window a long time.

"Ain't no use trying to fight it," Uncle T. Boone told Doc in the crew car one night, "the black waiter is doomed. Look at all the good restaurants, the cla.s.s restaurants in Chicago. You can't work in them. Them white waiters got those jobs sewed up fine."

"I can be a waiter anywhere," says Doc. "I know the business and I like it and I can do it anywhere."

"The black waiter is doomed," Uncle T. says again. "The whites is taking over the service in the good places. And when they run you off of here, you won't have no place to go."

"They won't run me off of here," says Doc. "As long as I give the right service they can't touch me."

"You're a G.o.dd.a.m.n fool!" says Uncle T. "You're a n.i.g.g.e.r and you ain't got no rights except what the Union says you have. And that ain't worth a d.a.m.n because when the Commissary finally gets you, those n.i.g.g.e.rs won't lift a finger to help you."

"Leave off him," I say to Boone. "If anybody ought to be put off it's you. You ain't had your back straight for thirty years. You even make the crackers sick the way you keep bowing and folding your hands and saying, 'Thank you, Mr. Boss.' Fifty years ago that would of got you a bigger tip," I say, "but now it ain't worth a s.h.i.+t. And every time you do it the crackers hate you. And every time I see you serving with that skullcap on I hate you. The Union said we didn't have to wear them eighteen years ago! Why can't you take it off?"

Boone just sat on his bunk with his skullcap in his lap, leaning against his big belly. He knew I was telling the truth and he knew he wouldn't change. But he said: "That's the trouble with the Negro waiter today. He ain't got no humility. And as long as he don't have humility, he keeps losing the good jobs."

Doc had climbed into the first waiter's bunk in his longjohns and I got in the second waiter's bunk under him and lay there. I could hear him breathing. It had a hard sound. He wasn't well and all of us knew it.

"Doc?" I said in the dark.

"Yeah?"

"Don't mind Boone, Doc. He's a dead man. He just don't know it."

"We all are," Doc said.

"Not you," I said.

"What's the use? He's right. They'll get me in the end."

"But they ain't done it yet."

"They'll get me. And they know it and I know it. I can even see it in old Crouse's eyes. He knows they're gonna get me."

"Why don't you get a woman?"

He was quiet. "What can I do with a woman now, that I ain't already done too much?"

I thought for a while. "If you're on the ground, being with one might not make it so bad."

"I hate women," he said.

"You ever try fis.h.i.+ng?"

"No."

"You want to?"

"No," he said.

"You can't keep drinking."

He did not answer.

"Maybe you could work in town. In the Commissary."

I could hear the big wheels rolling and clicking along the tracks and I knew by the smooth way we were moving that we were almost out of the Dakota flatlands. Doc wasn't talking. "Would you like that?" I thought he was asleep. "Doc, would you like that?"

"h.e.l.l no," he said.

"You have to try something!"

He was quiet again. "I know," he finally said.

III.

Jerry Ewald, the Unexpected Inspector, got on in Winachee that next day after lunch and we knew that he had the word from the Commissary. He was cool about it: he laughed with the steward and the waiters about the old days and his hard gray eyes and s.h.i.+ning gla.s.ses kept looking over our faces as if to see if we knew why he had got on. The two hardheads were in the crew car stealing a nap on company time. Jerry noticed this and could have caught them, but he was after bigger game. We all knew that, and we kept talking to him about the days of the big trains and looking at his white hair and not into the eyes behind his gla.s.ses because we knew what was there. Jerry sat down on the first waiter's station and said to Crouse: "Now I'll have some lunch. Steward, let the headwaiter bring me a menu."

Crouse stood next to the table where Jerry sat, and looked at Doc, who had been waiting between the tables with his tray under his arm. The way the rules say. Crouse looked sad because he knew what was coming. Then Jerry looked directly at Doc and said: "Headwaiter Doctor Craft, bring me a menu."

Doc said nothing and he did not smile. He brought the menu. Danny Jackson and I moved back into the hall to watch. There was nothing we could do to help Doc and we knew it. He was the Waiter's Waiter, out there by himself, hustling the biggest tip he would ever get in his life. Or losing it.

"G.o.dd.a.m.n," Danny said to me. "Now let's sit on the ground and talk about how kings are gonna get f.u.c.ked."

"Maybe not," I said. But I did not believe it myself because Jerry is the kind of man who lies in bed all night, scheming. I knew he had a plan.

Doc pa.s.sed us on his way to the kitchen for water and I wanted to say something to him. But what was the use? He brought the water to Jerry. Jerry looked him in the eye. "Now, Headwaiter," he said. "I'll have a bowl of onion soup, a cold roast beef sandwich on white, rare, and a gla.s.s of iced tea."

"Write it down," said Doc. He was playing it right. He knew that the new rules had stopped waiters from taking verbal orders.

"Don't be so professional, Doc," Jerry said. "It's me, one of the boys."

"You have to write it out," said Doc, "it's in the black book."

Jerry clicked his pen and wrote the order out on the check. And handed it to Doc. Uncle T. followed Doc back into the Pantry.

"He's gonna get you, Doc," Uncle T. said. "I knew it all along. You know why? The Negro waiter ain't got no more humility."

"Shut the f.u.c.k up, Boone!" I told him.

"You'll see," Boone went on. "You'll see I'm right. There ain't a thing Doc can do about it, either. We're gonna lose all the good jobs."

We watched Jerry at the table. He saw us watching and smiled with his gray eyes. Then he poured some of the water from the gla.s.s on the linen cloth and picked up the silver sugar bowl and placed it right on the wet spot. Doc was still in the Pantry. Jerry turned the silver sugar bowl around and around on the linen. He pressed down on it some as he turned. But when he picked it up again, there was no dark ring on the wet cloth. We had polished the silver early that morning, according to the book, and there was not a dirty piece of silver to be found in the whole car. Jerry was drinking the rest of the water when Doc brought out the polished silver soup tureen, underlined with a doily and a breakfast plate, with a s.h.i.+ning soup bowl underlined with a doily and a breakfast plate, and a bread-and-b.u.t.ter plate with six crackers; not four or five or seven, but six, the number the Commissary had written in the black book. He swung down the aisle of the car between the two rows of white tables and you could not help but be proud of the way he moved with the roll of the train and the way that tray was like a part of his arm. It was good service. He placed everything neat, with all company initials showing, right where things should go.

"Shall I serve up the soup?" he asked Jerry.

"Please," said Jerry.

Doc handled that silver soup ladle like one of those Chicago Jew tailors handles a needle. He ladled up three good-sized spoonfuls from the tureen and then laid the wet spoon on an extra bread-and-b.u.t.ter plate on the side of the table, so he would not stain the cloth. Then he put a napkin over the wet spot Jerry had made and changed the ashtray for a prayer-card because every good waiter knows that n.o.body wants to eat a good meal looking at an ashtray.

"You know about the spoon plate, I see," Jerry said to Doc.

"I'm a waiter," said Doc. "I know."

"You're a d.a.m.n good waiter," said Jerry.

Doc looked Jerry square in the eye. "I know," he said slowly.

Jerry ate a little of the soup and opened all six of the cracker packages. Then he stopped eating and began to look out the window. We were pa.s.sing through his territory, Was.h.i.+ngton State, the country he loved because he was the only company inspector in the state and knew that once we got through Montana he would be the only man the waiters feared. He smiled and then waved for Doc to bring out the roast beef sandwich.

But Doc was into his service now and cleared the table completely. Then he got the silver crumb knife from the Pantry and gathered all the cracker crumbs, even the ones Jerry had managed to get in between the salt and pepper shakers.

"You want the tea with your sandwich, or later?" he asked Jerry.

"Now is fine," said Jerry, smiling.

"You're going good," I said to Doc when he pa.s.sed us on his way to the Pantry. "He can't touch you or nothing."

He did not say anything.

Uncle T. Boone looked at Doc like he wanted to say something too, but he just frowned and shuffled out to stand next to Jerry. You could see that Jerry hated him. But Jerry knew how to smile at everybody, and so he smiled at Uncle T. while Uncle T. bent over the table with his hands together like he was praying, and moved his head up and bowed it down.

Doc brought out the roast beef, proper service. The crock of mustard was on a breakfast plate, underlined with a doily, initials facing Jerry. The lid was on the mustard and it was clean, like it says in the book, and the little silver service spoon was clean and polished on a bread-and-b.u.t.ter plate. He set it down. And then he served the tea. You think you know the service, youngblood, all of you do. But you don't. Anybody can serve, but not everybody can become a part of the service. When Doc poured that pot of hot tea into that gla.s.s of crushed ice, it was like he was pouring it through his own fingers: it was like he and the tray and the pot and the gla.s.s and all of it was the same body. It was a beautiful move. It was fine service. The iced tea gla.s.s sat in a sh.e.l.l dish, and the iced tea spoon lay straight in front of Jerry. The lemon wedge Doc put in a sh.e.l.l dish half-full of crushed ice with an oyster fork stuck into its skin. Not in the meat, mind you, but squarely under the skin of that lemon, and the whole thing lay in a pretty curve on top of that crushed ice.

Doc stood back and waited. Jerry had been watching his service and was impressed. He mixed the sugar in his gla.s.s and sipped. Danny Jackson and I were down the aisle in the hall. Uncle T. stood behind Jerry, bending over, his arms folded, waiting. And Doc stood next to the table, his tray under his arm looking straight ahead and calm because he had given good service and knew it. Jerry sipped again.

"Good tea," he said. "Very good tea."

Doc was silent.

Jerry took the lemon wedge off the oyster fork and squeezed it into the gla.s.s, and stirred, and sipped again. "Very good," he said. Then he drained the gla.s.s. Doc reached over to pick it up for more ice but Jerry kept his hand on the gla.s.s. "Very good service, Doc," he said. "But you served the lemon wrong."

Everybody was quiet. Uncle T. folded his hands in the praying position.

"How's that?" said Doc.

"The service was wrong," Jerry said. He was not smiling now.

"How could it be? I been giving that same service for years, right down to the crushed ice for the lemon wedge."

"That's just it, Doc," Jerry said. "The lemon wedge. You served it wrong."

"Yeah?" said Doc.

"Yes," said Jerry, his jaws tight. "Haven't you seen the new rule?"

Doc's face went loose. He knew now that they had got him.

"Haven't you seen it?" Jerry asked again.

Doc shook his head.

Jerry smiled that hard, gray smile of his, the kind of smile that says: "I have always been the boss and I am smiling this way because I know it and can afford to give you something." "Steward Crouse," he said. "Steward Crouse, go get the black bible for the headwaiter."

Crouse looked beaten too. He was sixty-three and waiting for his pension. He got the bible.

Jerry took it and turned directly to the very last page. He knew where to look. "Now, Headwaiter," he said, "listen to this." And he read aloud: "Memorandum Number 22416. From: Dougla.s.s A. Tesdale, General Superintendent of Dining Cars. To: Waiters, Stewards, Chefs of Dining Cars. Attention: As of 7/9/65 the proper service for iced tea will be (a) Fresh brewed tea in teapot, poured over crushed ice at table; iced tea gla.s.s set in sh.e.l.l dish (b) Additional ice to be immediately available upon request after first gla.s.s of tea (c) Fresh lemon wedge will be served on bread-and-b.u.t.ter plate, no doily, with tines of oyster fork stuck into meat of lemon." Jerry paused.

"Now you know, Headwaiter," he said.

"Yeah," said Doc.

"But why didn't you know before?"

No answer.

"This notice came out last week."

"I didn't check the book yet," said Doc.

"But that's a rule. Always check the book before each trip. You know that, Headwaiter."

"Yeah," said Doc.

"Then that's two rules you missed."

Doc was quiet.

"Two rules you didn't read," Jerry said. "You're slowing down, Doc."

"I know," Doc mumbled.

"You want some time off to rest?"

Again Doc said nothing.

"I think you need some time on the ground to rest up, don't you?"