On Food And Cooking Part 35
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Sulfur compounds Sulfur compounds
Onion-like, mustard-like
Onion family Onion family
Sulfur compounds Sulfur compounds
Floral
Edible flowers Edible flowers
Alcohols, terpenes, esters Alcohols, terpenes, esters
Aroma
Origin Origin
Characteristics Characteristics
"Green leaf": fresh-cut leaves, gra.s.s
Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membrane lipids Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membrane lipids
Delicate, reduced by cooking (stops enzymes, alters chemicals) Delicate, reduced by cooking (stops enzymes, alters chemicals)
Cuc.u.mber
Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membranes Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membranes
Delicate, reduced by cooking (stops enzymes, alters chemicals) Delicate, reduced by cooking (stops enzymes, alters chemicals)
"Green vegetable"
Preformed Preformed
Strong, persistent Strong, persistent
Earthy
Preformed Preformed
Strong, persistent Strong, persistent
Fresh Mushroom
Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membrane lipids Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membrane lipids
Delicate, reduced by cooking (stops enzymes, alters chemicals) Delicate, reduced by cooking (stops enzymes, alters chemicals)
Cabbage-like
Cutting or crus.h.i.+ng; enzyme action on sulfur-containing precursors Cutting or crus.h.i.+ng; enzyme action on sulfur-containing precursors
Strong, persistent, altered and strengthened by cooking Strong, persistent, altered and strengthened by cooking
Onion-like, mustard-like
Cutting or crus.h.i.+ng; enzyme action on sulfur-containing precursors Cutting or crus.h.i.+ng; enzyme action on sulfur-containing precursors
Strong, persistent, altered and strengthened by cooking Strong, persistent, altered and strengthened by cooking
Floral
Preformed Preformed
Delicate, altered by cooking Delicate, altered by cooking
Fruits "Fruity"
Apple, pear, banana, pineapple, strawberry Apple, pear, banana, pineapple, strawberry
Esters (acid + alcohol) Esters (acid + alcohol)
Citrus
Citrus family Citrus family
Terpenes Terpenes
"Fatty," "creamy"
Peach, coconut Peach, coconut
Lactones Lactones
Caramel, nutty
Strawberry, pineapple Strawberry, pineapple
Furanones Furanones
Tropical fruit, "exotic," musky
Grapefruit, pa.s.sion fruit, mango, pineapple, melon; tomato Grapefruit, pa.s.sion fruit, mango, pineapple, melon; tomato
Sulfur compounds, complex Sulfur compounds, complex
On Food And Cooking Part 35
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On Food And Cooking Part 35 summary
You're reading On Food And Cooking Part 35. This novel has been translated by Updating. Author: Harold McGee already has 449 views.
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- Related chapter:
- On Food And Cooking Part 34
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