Food Matters Part 31

"Checkoff Leverages Funding for Prostate Cancer Study." Southwest Farm Press, Southwest Farm Press, June 5, 2003. http://southwestfarmpress.com/mag/farming_checkoff_ leverages_funding/. June 5, 2003. http://southwestfarmpress.com/mag/farming_checkoff_ leverages_funding/.

Child and Family Research Inst.i.tute Press Release. "Too Much Sugar Turns Off the Gene That Controls the Effects of s.e.x Steroids." November 8, 2007. http://www.eurekalert.org/pub_releases/2007-11/cfr-tms110907.php.

Compa.s.sion in World Farming Report. Global Warming: Climate Change and Farm Animal Welfare Global Warming: Climate Change and Farm Animal Welfare, 2007. http://www.ciwf.org/publications/reports/global-warning.pdf.

Cordain, Loren, et al. "Origins and Evolution of the Western Diet: Health Implications for the 21st Century." American Society for Clinical Nutrition, American Society for Clinical Nutrition, 81 (2005): 341354. http://www.ajcn.org/cgi/content/full/8/341. 81 (2005): 341354. http://www.ajcn.org/cgi/content/full/8/341.

Corn Refiner's a.s.sociation. "Statistics: U.S. Per Capita Sweetener Deliveries for Food and Beverage Use." http://www.corn.org/percapsw.htm.

----. "U.S. Corn Supply and Disappearance." http://www.corn.org/suppdisp.htm.

Davis, Carole, and Etta Saltos. "Dietary Recommendations and How They Have Changed Over Time." America's Eating Habits: Changes and Consequences. America's Eating Habits: Changes and Consequences. USDA Economic Research Service, 1999: 3350. http://www.ers.usda.gov/publications/aib750/aib750b.pdf. USDA Economic Research Service, 1999: 3350. http://www.ers.usda.gov/publications/aib750/aib750b.pdf.

Delgado, Christopher L. "Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution." Journal of Nutrition, Journal of Nutrition, 133 (2003): 3907S3910S. http://jn.nutrition.org/cgi/contentfull/133/1 133 (2003): 3907S3910S. http://jn.nutrition.org/cgi/contentfull/133/11/3907S.

"Drug Company Funding of Drug Trials Greatly Influences Outcome." Science Daily, Science Daily, June 5, 2007. http://www.sciencedaily.com/releases/2007/06/070604205602.htm. June 5, 2007. http://www.sciencedaily.com/releases/2007/06/070604205602.htm.

Edelson, Ed. "Walnuts May Beat Olive Oil for Heart Health." Health-Day News. Health-Day News. http://www.memorialhermann.org/healthyliving/nutrition/sept07walnuts.htm. http://www.memorialhermann.org/healthyliving/nutrition/sept07walnuts.htm.

Elliott, Stuart. "The Media Business: Advertising; Disney, and McDonald's as Double Feature." New York Times, New York Times, May 24, 1996. http://query.nytimes.com/gst/fullpage.html?res=9901E4D61039F937A15756C0A960958260&sec =&spon=&pagewanted=all. May 24, 1996. http://query.nytimes.com/gst/fullpage.html?res=9901E4D61039F937A15756C0A960958260&sec =&spon=&pagewanted=all.

Eshel, Gidon, and Pamela A. Martin. "Diet, Energy, and Global Warming." Earth Interactions, Earth Interactions, 10 (2006): 117. http://geosci.uchicago.edu/~gidon/papers/nutri/nutriEI.pdf 10 (2006): 117. http://geosci.uchicago.edu/~gidon/papers/nutri/nutriEI.pdf

Esselstyn, C.B., Jr., et al. "A Strategy to Arrest and Reverse Coronary Artery Disease: A 5-Year Longitudinal Study of a Single Physician's Practice." Journal of Family Practice, Journal of Family Practice, 41 (1995): 560568. http://www.ncbi.nlm.nih.gov/pubmed/7500065. 41 (1995): 560568. http://www.ncbi.nlm.nih.gov/pubmed/7500065.

Fanelli, Danielle. "Meat Is Murder on the Environment." New Scientist, New Scientist, July 18, 2007. http://environment.newscientist.com/article/mg19526134.500-meat-is-murder-on-the-environment.html. July 18, 2007. http://environment.newscientist.com/article/mg19526134.500-meat-is-murder-on-the-environment.html.

FAO Newsroom. "Farm Animal Diversity Under Threat." June 14, 2007. http://www.fao.org/newsroom/en/news/2007/1000598/index.html.

----. "Livestock a Major Threat to Environment." November 29, 2006. http://www.fao.org/newsroom/ennews/2006/1000448/index.html.

FAO, IFAD, and WFP. "Reducing Poverty and Hunger: The Critical Role of Financing for Food, Agriculture, and Rural Development." International Conference on Financing for Development, International Conference on Financing for Development, March 2002. ftp://ftp.fao.org/docrep/fao/003/y6265e/y6265e.pdf. March 2002. ftp://ftp.fao.org/docrep/fao/003/y6265e/y6265e.pdf.

FDA. "Making Sense of the Cholesterol Controversy." http://69.20.19.211/bbs/topics/CONSUMER/CON00052.html.

FDA, Center for Food Safety and Applied Nutrition. "Claims That Can Be Made for Conventional Foods and Dietary Supplements." September 2003. http://www.cfsan.fda.gov/~dms/hclaims.html.

----. "A Food Labeling Guide: XI. Appendix C: Health Claims." April 2008. http://www.cfsan.fda.gov/~dms/2lg-xc.html.

"Fed Up: America's Killer Diet." Transcript of Interview by Dr. Sanjay Gupta for CNN, aired September 22, 2007. http://transcripts.cnn.com/TRANSCRIPTS/0709/22/siu.03.html.

The Franklin Inst.i.tute. http://www.fi.edu/learn/brain/fats.html.

Gardner, Amanda. "Atkins Diet Can Raise Heart Risks." U.S. Department of Health & Human Services. U.S. Department of Health & Human Services. http://www.healthfinder.gov/news/newsstory.asp?docID=609782. http://www.healthfinder.gov/news/newsstory.asp?docID=609782.

Gross, Lee S., et al. "Increased Consumption of Refined Carbohydrates and the Epidemic of Type 2 Diabetes in the United States: An Ecologic a.s.sessment." American Journal of Clinical Nutrition American Journal of Clinical Nutrition, 79 (2004): 774779. http://www.ajcn.org/cgi/content/abstract/79/5/774?maxtoshow=&HITS=10&hits=10&RESULTFO RMAT=&author1=Gross&searchid=1084292919397_7392&stored_search=&FIRS TINDEX=0&sortspec=relevance&volume=79&firstpage=774&journalcode=ajcn.

Halweil, Brian. "The Bioethics of Barbecue: Environmental Consequences of Eating Ma.s.sive Amounts of Meat." MSNBC, MSNBC, June 30, 1998. http://www.cybergeo.com/wellness/bioethics.html. June 30, 1998. http://www.cybergeo.com/wellness/bioethics.html.

Halweil, Brian, and Danielle Nierenberg. "Meat and Seafood: The Most Costly Ingredients in the Global Diet." State of the World State of the World. WorldWatch, 2008, 61228. http://www.worldwatch.org/node/5561.

Harper, A.E. "Origin of Recommended Dietary Allowances: An Historic Overview." American Journal of Clinical Nutrition American Journal of Clinical Nutrition, 41 (1985): 140148. http://www.ajcn.org/cgi/reprint/41/1/140.pdf.

Harvard School of Public Health. "The Nutrition Source: Carbohydrates." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/carbo hydrates/.

----. "The Nutrition Source: Fats and Cholesterol." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/.

----. "The Nutrition Source: Fiber." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fiber/.

----. "The Nutrition Source: Health Gains from Whole Grains." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/health-gains-from-whole-grains/.

----. "The Nutrition Source: Low-Fat Diet Not a Cure-All." http://www.hsph.harvard.edu/nutritionsource/low_fat.html.

----. "The Nutrition Source: Protein." http://www.hsph.harvard.edu/nutritionsource/Printer%20Friendly/Protein.pdf.