Galactic Garbage Station Chapter 328 Three Dishes

“I'll just prepare the materials,” Liu Shu said.
“Leave that to me.” Su Jing laughed. I'm afraid that this material is only available to him in the world. You can't prepare it. He walked out of the shop and quickly walked home. The customers in the shop thought Su Jing didn't cook any more dishes and couldn't help being disappointed. At this time, they saw Zhao Mengxiang adding three dishes in the column of Su Jing's specialty dishes on the big food sign on the wall.

“Ohh! Three more dishes!”

“Mingyan Fish Soup, Duck Holding Bamboo, Jade Palace Hidden Dragon, what are these dishes? I haven't heard of them.”

“They sound good.”

The customers in the store immediately became interested, and just listened to Zhao Mengxiang laughing: “A'Jing is preparing to cook, and he will be back in a while. You can order his dishes, and these three new dishes can also be ordered.”

“Young G.o.d of Cooking is about to cook, great.”

“I want that Duck Holding Bamboo.”

“I want a Mingyan Fish Soup and a Jade Palace Hidden Dragon.”

Hearing that the Young G.o.d of Cooking is ready to cook, the store's customers suddenly became excited, more than half of the customers fell over each other to order dishes, and all of them ordered the new dishes. The chance to eat the dishes made by the Young G.o.d of Cooking is really small and the chance to eat new dishes is even smaller, this is such a rare opportunity, how can they miss it. As for whether the new dish was good or not, they are not worried.

After Zhao Mengxiang wrote about the dishes ordered by the customers, Su Jing just came back. He carried a big sack into the kitchen, which seemed to contain heavy things. When he opened it, it was a dozen pieces of 30-40 cm bamboo. To this, Su Zhenhong, Liu Shu and Zhao Mengxiang were only slightly surprised, for the bamboo looked so green that it looked like jade.

“What kind of bamboo is so beautiful.” Zhao Mengxiang was surprised.

“I don't know what kind of bamboo it is,” Su Jing said.

“Are you going to use them in the 'Duck Holding Bamboo' dish?” Su Zhenhong asked.

“That's right.” Su Jing looked at the dishes everyone ordered and immediately started to do it. As if playing acrobatics, several knives were alternately replaced in his hand. Between the light and shadow of the knives, the fish, onion, ginger, eggs, and other materials were processed, and then Mingyan fish soup was made as the first dish. If the knife techniques let Su Zhenhong, Zhao Mengxiang, and Liu Shu marvel, then the fish soup's practice makes them astonished.

There are many steps, such as applying ginger, cooking wine, fish, oil, white pepper and so on. Every step is very fast. There is no gap between steps and no extra action. Su Jing is like a high-speed machine which made Su Zhenhong, Zhao Mengxiang, Liu Shu feel dazzled. It's hard for them to believe that a person's movements can be so fast and accurate, which is more powerful than acrobatics. They have to sigh in their hearts, Su Jing who had gained the t.i.tle of the Young G.o.d of Cooking seal is not something that they could imagine.

Even more incredible to them is that when the pot finally opened, the flames rose and even got involved in the pot, seemingly burning the fish soup. They all burst into flames and they finally understood why this dish was called Mingyan Fish Soup.

However, the flame extinguished quickly, followed by a strong scent, which made Su Zhenhong, Zhao Mengxiang, and Liu Shu take a deep breath, and their saliva flowed out.

“It's done.” Su Jing took out a spoon and took a sip, and his eyes flashed. He knew that the dish was successful and it was tastier than he had expected. Actually, compared with the fish soup cooked with hot sh.e.l.l, it is not inferior to it but he did it without the help of the Hot sh.e.l.l and he completely relied on his own cooking. If, during the cooking of this dish, the fish soup is cooked with hot sh.e.l.l, the flavor can definitely climb to another level.

But now it's too exhausting to make this dish. On the surface, it seems that he's very good at it. In fact, every step is made with concentration and full use of his energy. He had to do so, otherwise, as long as there is the slightest neglect in steps, rhythm, flame, ingredients and other control errors, it will not succeed and it will become a common fish soup.

“I'll serve the guests.” Zhao Mengxiang resisted the urge to eat a bowl and took out a few bowls of Mingyan Fish Soup to serve. This dish has the advantage that it can be made a lot at one time. He can make a large pot. When Mingyan Fish Soup came on the table and the customers smelled the drooling scent, they couldn't wait to eat it.

“Wow, it's so delicious.”

“Ah, my tongue.”

“Whoo, f.u.c.k, I burned my tongue.”

The scene looked extremely funny. These adult customers, like the children in a hurry, are scalded one by one. After scalding, they blow a few mouthfuls and continue to eat. Several of them have been scalded several times in a row, and they still continue to eat.

“What the h.e.l.l, do they need to be so exaggerated.” The thin young man was surprised.

“Is it really so delicious?” The short middle-aged man was also surprised, although it smells really fragrant, but it shouldn't make everyone so hungry as if they hadn't eaten anything for years.

However, they didn't order this Mingyan Fish Soup, so they couldn't taste it.

Fortunately, the dish he ordered soon came to the table—Jade Palace Hidden Dragon, which is actually loach roasted tofu, but in this dish, the tofu is crystal clear, and the loach is golden and round.
He took a piece of tofu and put it into his mouth. The tofu was just like the thick liquid of jade. It melted in his mouth and rolled into his throat. The eyes of the middle-aged man were round and he just sat there with a pleased expression on his face. The fragrant deliciousness poured from his tongue to the brain, making his brain seem to be short-circuited in an instant, and the whole world left only this deliciousness.

“I'll be dammed, it turned out to be so exaggerated.” The thin young man also took a bite and then he quickly ate it like a hungry wolf. He finally understood why everyone continued to eat even though it was hot, it was because they couldn't stop. When the delicious food enters the mouth, even if it is very hot, you can't control your tongue, taste buds and nerves, you can't control them and began to swallow the food.

“The tofu is actually not a whole piece, but cut into countless pieces as thin as cicada wings, but it can't be seen on the surface, no wonder it got melted in your mouth, like the jade liquid.” After opening the tofu, the man was shocked. He couldn't tell how many pieces the tofu was cut into. It was too thin to count.

“In this world, is there really such Knife Techniques and such culinary skills.” The middle-aged man apparently came to seek Su Jing from the beginning and had long been mentally prepared for it, but at this moment, he was completely shocked.

“This Young G.o.d of Cooking really has good Knife Techniques.” On the other table, an elegant old man praised.

“Teacher, how would you compare it?” A girl with a dozen freckles on her face grinned.

“There are different professional skills, he cut tofu, I carved bamboo, how can this be compared? However, his Knife Techniques are undoubtedly the peak of the culinary world, which is worthy of our admiration.” The old man smiled and said. ( to be continued ~ ^ ~)