I Am A Chef In The Modern Era

I Am A Chef In The Modern Era Chapters

• Chapter 125 (END)

  Jun-05-22

• Chapter 124 - Shen Yan's Side Story

  Jun-05-22

• Chapter 123 - Shen Yan's Side Story (Part 5)

  Jun-05-22

• Chapter 122 - Shen Yan's Side Story (Part 4)

  Jun-05-22

• Chapter 121 - Shen Yan's Side Story (Part 3)

  Jun-05-22

• Chapter 120 - Shen Yan's Side Story Part 2

  Jun-05-22

• Chapter 119 - Shen Yan's Side Story

  Jun-05-22

• Chapter 118 - Wedding March

  Jun-05-22

• Chapter 117 - Wedding Prelude

  Jun-05-22

• Chapter 116 - Assorted Tempura

  Jun-05-22

• Chapter 115 - Caramel Pudding

  Jun-05-22

• Chapter 114 - Rainbow Donuts

  Jun-05-22

• Chapter 113 - Milky Oatmeal

  Jun-05-22

• Chapter 112 - Beef Steak Cheeseburger

  Jun-05-22

• Chapter 111 - Opera Cake

  Jun-05-22

• Chapter 110 - Caramel Apple Pie

  Jun-05-22

• Chapter 109 - Powdered Ice Cream

  Jun-05-22

• Chapter 108 - Ma La Diced Chicken

  Jun-05-22

• Chapter 107 - Dried Shrimp Porridge

  Jun-05-22

• Chapter 106 - Takoyaki

  Jun-05-22

• Chapter 105 - Sweet green rice ball/Mugwort rice ball

  Jun-05-22

• Chapter 104 - Mushroom and chicken porridge

  Jun-05-22

• Chapter 103 - Fruit and Veggie Teething Treats

  Jun-05-22

• Chapter 102 - Eggs on Toast

  Jun-05-22

• Chapter 101 - Sweet and sour pork ribs with eggplant juice

  Jun-05-22

• Chapter 100 - Banana Cotton Cheesecake

  Jun-05-22

• Chapter 99 - Shredded Eggplant and Minced Meat Noodles

  Jun-05-22

• Chapter 98 - Blue Mountain Coffee

  Jun-05-22

• Chapter 97 - Cumin Beef Skewers

  Jun-05-22

• Chapter 96 - Shepherd's Purse Mashed Potato

  Jun-05-22

• Chapter 95 - Cheese Stuffed Purple Yam Balls

  Jun-05-22

• Chapter 94 - Red Bean Pie

  Jun-05-22

• Chapter 93 - Milk Teethers

  Jun-05-22

• Chapter 92 - Cola Chicken Wings

  Jun-05-22

• Chapter 91 - Braised Shrimp Tofu

  Jun-05-22

• Chapter 90 - Matcha Panda Biscuits

  Jun-05-22

• Chapter 89 - Cranberry Chiffon Cake

  Jun-05-22

• Chapter 88 - Tamago Boro

  Jun-05-22

• Chapter 87 - Orange Swiss Roll Cake

  Jun-05-22

• Chapter 86 - Winter Melon candy

  Jun-05-22

• Chapter 85 - Goji Berry Dangshen Pigeon Soup

  Jun-05-22

• Chapter 84 - Jinshan Yinzhen Tea

  Jun-05-22

• Chapter 83 - Stewed Mixed Veggies and Pork Ribs

  Jun-05-22

• Chapter 82 - Pork and Radish Dumplings

  Jun-05-22

• Chapter 81 - Fried Taro Glutinous Rice Balls

  Jun-05-22

• Chapter 80 - Seasonal Fruit Platter

  Jun-05-22

• Chapter 79 - Strawberry Crepe

  Jun-05-22

• Chapter 78 - Buddha Jumps Over the Wall

  Jun-05-22

• Chapter 77 - Yellow Catfish Tofu Soup

  Jun-05-22

• Chapter 76 - Salt Baked Chicken

  Jun-05-22

• Chapter 75 - Jujube Milk

  Jun-05-22

• Chapter 74 - Minced Tofu Soup (Pt. 1)

  Jun-05-22

• Chapter 73 - Sour and Spicy Assorted Pickled Vegetables

  Jun-05-22

• Chapter 72 - Tasteless Duck Neck

  Jun-05-22

• Chapter 71 - Milk Chiffon Cake

  Jun-05-22

• Chapter 70 - Crystal Sugar Lemon

  Jun-05-22

• Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)

  Jun-05-22

• Chapter 68 - Wonton in Sesame Sauce

  Jun-05-22

• Chapter 67 - Mixed Cocktails

  Jun-05-22

• Chapter 66 - Fruit Wood Roast Duck

  Jun-05-22

• Chapter 65 - Tiger Pelt Cake Roll

  Jun-05-22

• Chapter 64 - Vanilla Pudding

  Jun-05-22

• Chapter 63 - Bowl of Chinese Yam and Old Duck Soup

  Jun-05-22

• Chapter 62 - Longjing Prawns

  Jun-05-22

• Chapter 61 - Large-Cut Lascute Noodle Soup

  Jun-05-22

• Chapter 60 - Sauteed Chicken with Chili Peppers

  Jun-05-22

• Chapter 59 - Tripe Hot Pot

  Jun-05-22

• Chapter 58 - Pork Liver and Celery in Brown Sauce

  Jun-05-22

• Chapter 57 - Honey Roasted Ham

  Jun-05-22

• Chapter 56 (Part 2) - Mutton Dumplings

  Jun-05-22

• Chapter 56 (Part 1) - Mutton Dumplings

  Jun-05-22

• Chapter 55 - Sweet and Sour Meatballs

  Jun-05-22

• Chapter 54 - Cheesey Pizza

  Jun-05-22

• Chapter 53 - Macarons

  Jun-05-22

• Chapter 52 - Handmade Sachima

  Jun-05-22

• Chapter 51 - Salmon Salad Deviled Eggs

  Jun-05-22

• Chapter 50 - Filet Mignon

  Jun-05-22

• Chapter 49 - KFC Family Bucket

  Jun-05-22

• Chapter 48 - Peanut Butter Toast

  Jun-05-22

• Chapter 47 - Wonton Noodles

  Jun-05-22

• Chapter 46 - Sunny Side up Fried Eggs

  Jun-05-22

• Chapter 45 - Rice Wine Dumplings

  Jun-05-22

• Chapter 44 - Charcoal Grilled Beef Ribs

  Jun-05-22

• Chapter 43 - Purple Yam and Black Rice Porridge

  Jun-05-22

• Chapter 42 - Honeyed Walnuts

  Jun-05-22

• Chapter 41 - Lotus Leaf Pancake Rolls

  Jun-05-22

• Chapter 40 - Mixed Vegetables Bibimbap

  Jun-05-22

• Chapter 39 - Matcha Cookie

  Jun-05-22

• Chapter 38 - Homemade Sandwiches

  Jun-05-22

• Chapter 37 - Lobster Sashimi

  Jun-05-22

• Chapter 36 - Ox-Bone and Kelp Soup

  Jun-05-22

• Chapter 35 - Duck Leg Combo MeaL

  Jun-05-22

• Chapter 34 - Fresh Shrimp in Baked Rice

  Jun-05-22

• Chapter 33 - Grass Carp in Pickled Vegetable Stew

  Jun-05-22

• Chapter 32 - Fried Ice Cream

  Jun-05-22

• Chapter 31 - Stuffed Bitter Melon

  Jun-05-22

• Chapter 30 - Lan Zhou Ramen

  Jun-05-22

• Chapter 29 - Gyoza in Clear Soup

  Jun-05-22

• Chapter 28 - Braised Pig Trotters with Soybeans

  Jun-05-22

• Chapter 27 - Rice with Curry Chicken

  Jun-05-22

• Chapter 26 - Carrot and Ox Tripe Stew

  Jun-05-22

• Chapter 25 - Duck Blood Pudding Vermicelli Soup

  Jun-05-22

• Chapter 24 - Yam with Red Dates and Longan Soup

  Jun-05-22

• Chapter 23 - Braised Tofu with Shrimp

  Jun-05-22

• Chapter 22 - Creme Brulee

  Jun-05-22

• Chapter 21 - Jujube Millet Porridge

  Jun-05-22

• Chapter 20 - Glazed Fried Dumplings

  Jun-05-22

• Chapter 19 - Poached Pears with Rock Sugar

  Jun-05-22

• Chapter 18 - Stir-Fried Pork with Peppers

  Jun-05-22

• Chapter 17 - Aromatic Mixed Braise

  Jun-05-22

• Chapter 16 - Oden

  Jun-05-22

• Chapter 15 - Deep-Fried Stinky Tofu

  Jun-05-22

• Chapter 14 - Grilled Fish

  Jun-05-22

• Chapter 13 - Pork Chow MeiN

  Jun-05-22

• Chapter 12 - Caramel Popcorn

  Jun-05-22

• Chapter 11 - Pork Ribs in a Clay Pot

  Jun-05-22

• Chapter 10 - Veggie Pot Stickers

  Jun-05-22

• Chapter 9 - Charcoal Grilled Fish

  Jun-05-22

• Chapter 8 - Sliced Ginger Porridge

  Jun-05-22

• Chapter 7 - Rose Milk Ice Cream

  Jun-05-22

• Chapter 6 - Mushroom Chicken ShuMai

  Jun-05-22

• Chapter 5 - Dried Bayberry

  Jun-05-22

• Chapter 4 - Braised Fried Silver Pomfret

  Jun-05-22

• Chapter 3 - Braised Pork Belly

  Jun-05-22

• Chapter 2 - Beijing Minced Pork Noodles

  Jun-05-22

• Chapter 1 - Braised Beef Noodles

  Jun-05-22