I Am A Chef In The Modern Era Chapter 127
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Chapter 127 Chapter 125 (END)
Chapter 124 - Shen Yan's Side Story
Chapter 123 - Shen Yan's Side Story (Part 5)
Chapter 122 - Shen Yan's Side Story (Part 4)
Chapter 121 - Shen Yan's Side Story (Part 3)
Chapter 120 - Shen Yan's Side Story Part 2
Chapter 119 - Shen Yan's Side Story
Chapter 118 - Wedding March
Chapter 117 - Wedding Prelude
Chapter 116 - Assorted Tempura
Chapter 115 - Caramel Pudding
Chapter 114 - Rainbow Donuts
Chapter 113 - Milky Oatmeal
Chapter 112 - Beef Steak Cheeseburger
Chapter 111 - Opera Cake
Chapter 110 - Caramel Apple Pie
Chapter 109 - Powdered Ice Cream
Chapter 108 - Ma La Diced Chicken
Chapter 107 - Dried Shrimp Porridge
Chapter 106 - Takoyaki
Chapter 105 - Sweet green rice ball/Mugwort rice ball
Chapter 104 - Mushroom and chicken porridge
Chapter 103 - Fruit and Veggie Teething Treats
Chapter 102 - Eggs on Toast
Chapter 101 - Sweet and sour pork ribs with eggplant juice
Chapter 100 - Banana Cotton Cheesecake
Chapter 99 - Shredded Eggplant and Minced Meat Noodles
Chapter 98 - Blue Mountain Coffee
Chapter 97 - Cumin Beef Skewers
Chapter 96 - Shepherd's Purse Mashed Potato
Chapter 95 - Cheese Stuffed Purple Yam Balls
Chapter 94 - Red Bean Pie
Chapter 93 - Milk Teethers
Chapter 92 - Cola Chicken Wings
Chapter 91 - Braised Shrimp Tofu
Chapter 90 - Matcha Panda Biscuits
Chapter 89 - Cranberry Chiffon Cake
Chapter 88 - Tamago Boro
Chapter 87 - Orange Swiss Roll Cake
Chapter 86 - Winter Melon candy
Chapter 85 - Goji Berry Dangshen Pigeon Soup
Chapter 84 - Jinshan Yinzhen Tea
Chapter 83 - Stewed Mixed Veggies and Pork Ribs
Chapter 82 - Pork and Radish Dumplings
Chapter 81 - Fried Taro Glutinous Rice Balls
Chapter 80 - Seasonal Fruit Platter
Chapter 79 - Strawberry Crepe
Chapter 78 - Buddha Jumps Over the Wall
Chapter 77 - Yellow Catfish Tofu Soup
Chapter 76 - Salt Baked Chicken
Chapter 75 - Jujube Milk
Chapter 74 - Minced Tofu Soup (Pt. 1)
Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
Chapter 72 - Tasteless Duck Neck
Chapter 71 - Milk Chiffon Cake
Chapter 70 - Crystal Sugar Lemon
Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)
Chapter 68 - Wonton in Sesame Sauce
Chapter 67 - Mixed Cocktails
Chapter 66 - Fruit Wood Roast Duck
Chapter 65 - Tiger Pelt Cake Roll
Chapter 64 - Vanilla Pudding
Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
Chapter 62 - Longjing Prawns
Chapter 61 - Large-Cut Lascute Noodle Soup
Chapter 60 - Sauteed Chicken with Chili Peppers
Chapter 59 - Tripe Hot Pot
Chapter 58 - Pork Liver and Celery in Brown Sauce
Chapter 57 - Honey Roasted Ham
Chapter 56 (Part 2) - Mutton Dumplings
Chapter 56 (Part 1) - Mutton Dumplings
Chapter 55 - Sweet and Sour Meatballs
Chapter 54 - Cheesey Pizza
Chapter 53 - Macarons
Chapter 52 - Handmade Sachima
Chapter 51 - Salmon Salad Deviled Eggs
Chapter 50 - Filet Mignon
Chapter 49 - KFC Family Bucket
Chapter 48 - Peanut Butter Toast
Chapter 47 - Wonton Noodles
Chapter 46 - Sunny Side up Fried Eggs
Chapter 45 - Rice Wine Dumplings
Chapter 44 - Charcoal Grilled Beef Ribs
Chapter 43 - Purple Yam and Black Rice Porridge
Chapter 42 - Honeyed Walnuts
Chapter 41 - Lotus Leaf Pancake Rolls
Chapter 40 - Mixed Vegetables Bibimbap
Chapter 39 - Matcha Cookie
Chapter 38 - Homemade Sandwiches
Chapter 37 - Lobster Sashimi
Chapter 36 - Ox-Bone and Kelp Soup
Chapter 35 - Duck Leg Combo MeaL
Chapter 34 - Fresh Shrimp in Baked Rice
Chapter 33 - Grass Carp in Pickled Vegetable Stew
Chapter 32 - Fried Ice Cream
Chapter 31 - Stuffed Bitter Melon
Chapter 30 - Lan Zhou Ramen
Chapter 29 - Gyoza in Clear Soup
Chapter 28 - Braised Pig Trotters with Soybeans
Chapter 27 - Rice with Curry Chicken
Chapter 26 - Carrot and Ox Tripe Stew
Chapter 25 - Duck Blood Pudding Vermicelli Soup
Chapter 24 - Yam with Red Dates and Longan Soup
Chapter 23 - Braised Tofu with Shrimp
Chapter 22 - Creme Brulee
Chapter 21 - Jujube Millet Porridge
Chapter 20 - Glazed Fried Dumplings
Chapter 19 - Poached Pears with Rock Sugar
Chapter 18 - Stir-Fried Pork with Peppers
Chapter 17 - Aromatic Mixed Braise
Chapter 16 - Oden
Chapter 15 - Deep-Fried Stinky Tofu
Chapter 14 - Grilled Fish
Chapter 13 - Pork Chow MeiN
Chapter 12 - Caramel Popcorn
Chapter 11 - Pork Ribs in a Clay Pot
Chapter 10 - Veggie Pot Stickers
Chapter 9 - Charcoal Grilled Fish
Chapter 8 - Sliced Ginger Porridge
Chapter 7 - Rose Milk Ice Cream
Chapter 6 - Mushroom Chicken ShuMai
Chapter 5 - Dried Bayberry
Chapter 4 - Braised Fried Silver Pomfret
Chapter 3 - Braised Pork Belly
Chapter 2 - Beijing Minced Pork Noodles
Chapter 1 - Braised Beef Noodles
I Am A Chef In The Modern Era Chapter 127
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Chapter 127 Chapter 125 (END)
Chapter 124 - Shen Yan's Side Story
Chapter 123 - Shen Yan's Side Story (Part 5)
Chapter 122 - Shen Yan's Side Story (Part 4)
Chapter 121 - Shen Yan's Side Story (Part 3)
Chapter 120 - Shen Yan's Side Story Part 2
Chapter 119 - Shen Yan's Side Story
Chapter 118 - Wedding March
Chapter 117 - Wedding Prelude
Chapter 116 - Assorted Tempura
Chapter 115 - Caramel Pudding
Chapter 114 - Rainbow Donuts
Chapter 113 - Milky Oatmeal
Chapter 112 - Beef Steak Cheeseburger
Chapter 111 - Opera Cake
Chapter 110 - Caramel Apple Pie
Chapter 109 - Powdered Ice Cream
Chapter 108 - Ma La Diced Chicken
Chapter 107 - Dried Shrimp Porridge
Chapter 106 - Takoyaki
Chapter 105 - Sweet green rice ball/Mugwort rice ball
Chapter 104 - Mushroom and chicken porridge
Chapter 103 - Fruit and Veggie Teething Treats
Chapter 102 - Eggs on Toast
Chapter 101 - Sweet and sour pork ribs with eggplant juice
Chapter 100 - Banana Cotton Cheesecake
Chapter 99 - Shredded Eggplant and Minced Meat Noodles
Chapter 98 - Blue Mountain Coffee
Chapter 97 - Cumin Beef Skewers
Chapter 96 - Shepherd's Purse Mashed Potato
Chapter 95 - Cheese Stuffed Purple Yam Balls
Chapter 94 - Red Bean Pie
Chapter 93 - Milk Teethers
Chapter 92 - Cola Chicken Wings
Chapter 91 - Braised Shrimp Tofu
Chapter 90 - Matcha Panda Biscuits
Chapter 89 - Cranberry Chiffon Cake
Chapter 88 - Tamago Boro
Chapter 87 - Orange Swiss Roll Cake
Chapter 86 - Winter Melon candy
Chapter 85 - Goji Berry Dangshen Pigeon Soup
Chapter 84 - Jinshan Yinzhen Tea
Chapter 83 - Stewed Mixed Veggies and Pork Ribs
Chapter 82 - Pork and Radish Dumplings
Chapter 81 - Fried Taro Glutinous Rice Balls
Chapter 80 - Seasonal Fruit Platter
Chapter 79 - Strawberry Crepe
Chapter 78 - Buddha Jumps Over the Wall
Chapter 77 - Yellow Catfish Tofu Soup
Chapter 76 - Salt Baked Chicken
Chapter 75 - Jujube Milk
Chapter 74 - Minced Tofu Soup (Pt. 1)
Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
Chapter 72 - Tasteless Duck Neck
Chapter 71 - Milk Chiffon Cake
Chapter 70 - Crystal Sugar Lemon
Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)
Chapter 68 - Wonton in Sesame Sauce
Chapter 67 - Mixed Cocktails
Chapter 66 - Fruit Wood Roast Duck
Chapter 65 - Tiger Pelt Cake Roll
Chapter 64 - Vanilla Pudding
Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
Chapter 62 - Longjing Prawns
Chapter 61 - Large-Cut Lascute Noodle Soup
Chapter 60 - Sauteed Chicken with Chili Peppers
Chapter 59 - Tripe Hot Pot
Chapter 58 - Pork Liver and Celery in Brown Sauce
Chapter 57 - Honey Roasted Ham
Chapter 56 (Part 2) - Mutton Dumplings
Chapter 56 (Part 1) - Mutton Dumplings
Chapter 55 - Sweet and Sour Meatballs
Chapter 54 - Cheesey Pizza
Chapter 53 - Macarons
Chapter 52 - Handmade Sachima
Chapter 51 - Salmon Salad Deviled Eggs
Chapter 50 - Filet Mignon
Chapter 49 - KFC Family Bucket
Chapter 48 - Peanut Butter Toast
Chapter 47 - Wonton Noodles
Chapter 46 - Sunny Side up Fried Eggs
Chapter 45 - Rice Wine Dumplings
Chapter 44 - Charcoal Grilled Beef Ribs
Chapter 43 - Purple Yam and Black Rice Porridge
Chapter 42 - Honeyed Walnuts
Chapter 41 - Lotus Leaf Pancake Rolls
Chapter 40 - Mixed Vegetables Bibimbap
Chapter 39 - Matcha Cookie
Chapter 38 - Homemade Sandwiches
Chapter 37 - Lobster Sashimi
Chapter 36 - Ox-Bone and Kelp Soup
Chapter 35 - Duck Leg Combo MeaL
Chapter 34 - Fresh Shrimp in Baked Rice
Chapter 33 - Grass Carp in Pickled Vegetable Stew
Chapter 32 - Fried Ice Cream
Chapter 31 - Stuffed Bitter Melon
Chapter 30 - Lan Zhou Ramen
Chapter 29 - Gyoza in Clear Soup
Chapter 28 - Braised Pig Trotters with Soybeans
Chapter 27 - Rice with Curry Chicken
Chapter 26 - Carrot and Ox Tripe Stew
Chapter 25 - Duck Blood Pudding Vermicelli Soup
Chapter 24 - Yam with Red Dates and Longan Soup
Chapter 23 - Braised Tofu with Shrimp
Chapter 22 - Creme Brulee
Chapter 21 - Jujube Millet Porridge
Chapter 20 - Glazed Fried Dumplings
Chapter 19 - Poached Pears with Rock Sugar
Chapter 18 - Stir-Fried Pork with Peppers
Chapter 17 - Aromatic Mixed Braise
Chapter 16 - Oden
Chapter 15 - Deep-Fried Stinky Tofu
Chapter 14 - Grilled Fish
Chapter 13 - Pork Chow MeiN
Chapter 12 - Caramel Popcorn
Chapter 11 - Pork Ribs in a Clay Pot
Chapter 10 - Veggie Pot Stickers
Chapter 9 - Charcoal Grilled Fish
Chapter 8 - Sliced Ginger Porridge
Chapter 7 - Rose Milk Ice Cream
Chapter 6 - Mushroom Chicken ShuMai
Chapter 5 - Dried Bayberry
Chapter 4 - Braised Fried Silver Pomfret
Chapter 3 - Braised Pork Belly
Chapter 2 - Beijing Minced Pork Noodles
Chapter 1 - Braised Beef Noodles
I Am A Chef In The Modern Era Chapter 127 summary
You're reading I Am A Chef In The Modern Era Chapter 127 . This novel has been translated by Updating. Author: Táozi Sū, 桃子苏 already has 0 views.
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