My Beautiful CEO Chapter 1866

"Good ambition!" The host gave a thumbs up, and the audience below the small stage also applauded Qin Hai's words.

Qin Hai looked to the other side of the village and said with a smile, "In addition, I have a request. If I win, the village will bow three times to apologize to the audience and take back the words we said just now.

The audience immediately burst into applause.

When the host saw that the atmosphere had changed, he immediately ran to the village entrance. The village entrance stared coldly at Qin Hai as the corner of his mouth curled into a mocking smile, "Sure!"

In fact, Qin Hai had guessed it right. The current food ingredients used by the village shop were considered top grade even in the Pirates' Kingdoms. If Qin Hai were to use ordinary food ingredients to compete with him, he would definitely lose.

Even though the Chinese cabbage that Qin Hai brought looked ordinary, it had actually grown up in the Dragon Mark dimension. Not only was it delicious, it also contained the purest heaven and earth origin energy, which was extremely beneficial to the human body.

Thus, from the very beginning, this compet.i.tion was destined to end in failure.

Of course, only Qin Hai knew this secret. Including Qiao Wei, the audience didn't know that Qin Hai had already won.

When the compet.i.tion officially began, everyone was sweating profusely for Qin Hai. Qiao Wei had even clenched her fists. Her pair of beautiful eyes stared at Qin Hai unblinkingly as she was extremely nervous.

However, Qin Hai was not nervous at all.

Just like how he usually did at home, after he washed the cabbage, he started to cook it. From the beginning to the end, he only added a little salt without any other seasonings.

A few minutes later, a steaming plate of stir-fried cabbage was ready.

Even though it looked ordinary, upon coming closer, one would be able to smell a unique fragrance that made one salivate.

On the other hand, while the cabbages were also made from cabbages, his method was much more complicated. He paid great attention to color matching and soup serving, so the dishes he made in the end were indeed much more exquisite. Furthermore, the cabbage cooked by the fire had bright colors, rich soup and an especially alluring fragrance.