Magic Farmer Dara - 2nd Edition 118 Soup Cooked

And the negative ones will be at the very minimum, but nevertheless they will be, and whoever has cardiac arrhythmia, colitis, ulcers, hemorrhoids and gastritis, coronary heart disease, epilepsy, kidney and liver problems, pepper is contraindicated. Pregnant and lactating mothers should not be eaten.

At the same time, pepper eliminates inflammation of the gums, if the gums are treated with juice.

Interestingly, that is, the system offers me a description of each useful property of the products that are in my soup? And then you can guess from what this soup will be able to treat? If I guess correctly, I will receive a treatise "Natural remedies for the treatment of human respiratory" ?!

"Yes. It is," and the system began to snore again.

Here it means how? What should I make and write out all the properties of a table?

No, master, why, trust your intuition, now you have it 10 times better than an ordinary person! noticed the older sister.

Well, if so, things are, and we will do so!

And what about the onion?

Onions, this is a natural antibiotic, is used for colds, regenerates human cells, the nervous system is restored, but if there are raw onions.

It has a diuretic effect, fights papilloma, treats burns and bruises. Indispensable with weakened immunity.
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Well ... and then I will just look at the data as needed from the database.

Now it remains to start cooking soup.

Dara decided to put together some changes to the soup, without thinking, then this could affect the result. For some reason, it was at this moment that he decided to move away from his strict adherence to the recipe.

Cooking is a high art requiring a creative approach. Therefore, recipes need to be changed.

So Dara thought.

Therefore, he, along with tomato paste, added a teaspoon of red pesto, chopped petiole celery, pepper, and onion. Instead of frying it in a pan, Dara stewed vegetables with oil. 40 minutes

Closing the lid, he set the vegetables on a fine fire, after about 20 minutes an amazing aroma causing an unprecedented appet.i.te began to spread throughout the kitchen. The lid of the pan was foggy, the drops looked very appetizing.

Meanwhile, the meat slowly reached its condition, Dara did not forget to remove the foam from the broth so that it was light, sweet and not bitter.

The broth itself was painted in bright colors with a wonderful smell.

The broth was ready. He poured a mixture of stewed vegetables from a pan into it. The color of the soup became beautiful, orange-gold.

The aroma was amazing, it knocked a person down and caused a profuse saliva compartment. To the smell of wonderful soup, Fang came. If s.h.i.+rAli were here, he would probably have noticed that it would be better to cook soup from the brain bones first. And then add lamb (pulp) of mutton. But Dara was not a professional chef, so he cooked according to his own instinct. He was only a lover!

Dara, took out meat and apricots from him, which he cut into cubes and laid it all out in his grandmother's porcelain tureen.

His Grandmother said that the soup becomes more aromatic and richer in taste when it is in the porcelain tureen, everything is soaked there, all layers are mixed together. Therefore, the soup becomes very tasty, rich. But modern youth is in a hurry somewhere and therefore prefers to eat soup directly from the pan in which this soup was cooked. And that was fundamentally wrong! According to his grandmother.

Then the second layer was vermicelli with water in which it was cooked. Then the vermicelli themselves becomes more enjoyable and juicy.

The third layer was the broth itself - soup, named Dara, poured over the tureen.

Leaving to reach, Dara cut the greens, opening the lid of the tureen, he smelled a very attractive aroma, sprinkling the soup with herbs, Dara took a large wooden spoon and began to put the soup in a large bowl (with a volume of 700 ml).

He was inspired by this process!

Fang, he immediately said, do not forget about me! I want to try it too!

Dara, first poured himself, and only then Fangu. The first meal should be eaten by the cook, this is the custom in Small-An.

The next item was serving.

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The soup is prepared according to the recipe book - "Lamb on our table" - https://sprzedajemy.pl/03192-potrawy-z-podrobow-tadeusz-gori-tadeusz-kwasibor-czyrn2-402203-nr58445207