The Whitehouse Cookbook (1887) Part 130
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Codfish Steak 66.
Lyonnaise Potatoes 196.
Hashed Beef on Toast 280.
French Rolls 253.
Brown Bread 244.
Coffee 458.
LUNCHEON.
Cold Roast Goose 86.
Scalloped Cheese 222.
Ham Salad 172.
French Bread 246.
Apple Meringue Pie 327.
Chocolate 461.
DINNER.
Onion Soup 41.
Roast Spare Rib 146, Cranberry Sauce 163.
Browned Potatoes 192.
Stewed Carrots 213.
Boiled Onions 198.
Plain Celery.
Boiled Rice Dumplings with Custard Sauce 384.
Pastry Sandwiches 312.
Fruit.
Coffee 458.
TUESDAY.
BREAKFAST.
Stewed Prunes.
Boiled Rice 275.
Pork Chops and Fried Apples 147.
Warmed Potatoes 195.
Buckwheat Cakes 266.
Wheat Bread 240.
Coffee 458.
LUNCHEON.
Sliced Head Cheese 154.
Bread Omelet 234.
Parsnip Fritters 203.
Cold Slaw 173.
Graham Bread 243.
Mince Pie 338.
Tea 460.
DINNER.
Scotch Mutton Broth 32.
Boiled Turkey 84, Oyster Dressing 83.
Mashed Potatoes 192.
Baked Squash 212.
Boiled Parsnips 203.
Piccalili 186.
Baked Corn Meal Pudding 393, Hard Sauce 420.
Apple Tarts 342.
Cheese.
Coffee 458.
WEDNESDAY.
BREAKFAST.
Cider Apple Sauce 162.
Hominy 276.
Broiled Rabbits 103.
Codfish b.a.l.l.s 63.
Potato Fillets 196.
Continental Hotel Waffles 260.
Dry Toast 276.
Coffee 458.
LUNCHEON.
Turkey Hash 85.
Rice Croquettes 274.
Lobster Salad 171.
Raised Biscuits 251.
Almond Custard 347.
Cocoa 461.
DINNER.
Oyster Soup 46.
Sliced Beef Tongue 124, Brown Sauce 161.
Potato Puffs 193.
Steamed Cabbage 201.
Lamb Sweetbreads 142, with Tomato Sauce 159.
Birds' Nest Pudding 387, Plain Sauce 420.
Crackers.
Cheese.
Coffee 458.
The Whitehouse Cookbook (1887) Part 130
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The Whitehouse Cookbook (1887) Part 130 summary
You're reading The Whitehouse Cookbook (1887) Part 130. This novel has been translated by Updating. Author: F. L. Gillette and Hugo Ziemann already has 832 views.
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