The Whitehouse Cookbook (1887) Part 131

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THURSDAY.

BREAKFAST.

Stewed Peaches.

Cracked Wheat 275.

Mutton-Chops Broiled 139, Tomato Sauce 159.

Saratoga Chips 193.

New England Corn Cake 246.

Bakers' Doughnuts 317.

Wheat Bread 240.

Coffee 458.

LUNCHEON.

Cold Spiced Tongue 125.

Cheese Cream Toast 223.

Pickled Onions 184.

Fried Sweet Potatoes 198.

Twist Bread 246.

Layer Cake 304, with Apple Filling 288.

Tea 460.

DINNER.

Vegetable Soup 42.

Beef a la Mode 113.

Browned Potatoes 192.

Boiled Turnips 214.

Fried Onions 199.

Oyster Salad 172.

Snow Pudding 405.

Squash Pie 337.

Nuts.

Raisins.

Coffee 458.

FRIDAY.

BREAKFAST.

Apple Sauce 162.

Oatmeal with Cream 274.

White Fish Fried 51.

Grilled Bacon 149.

Baked Potatoes 197.

Feather Griddle-cakes 262.

Brown Bread 244.

Coffee 458.

LUNCHEON.

Cold Pork and Beans, 149.

Beef Croquettes 121.

Green Tomato Pickles 181.

Milk Biscuits 251.

Angel Cake 302.

Preserved Pears 427.

Chocolate 461.

DINNER.

Pea Soup 43, with Croutons 45.

Codfish Steaks 66.

Potato Snow 194.

Baked Beets 210.

Chicken, with Macaroni 96.

Celery Salad 174.

Baked Apple Dumplings 384, Sweet Sauce 421.

Bakers' Custard Pie 330.

Cheese.

Coffee 458.

SAt.u.r.dAY.

BREAKFAST.

Bananas.

Oat Flakes 275.

Pork Cutlets 147.

Oyster Fritters 75.

Hasty Cooked Potatoes 195.

Graham Griddle-cakes 264.

Wheat Bread 240.

Coffee 458.

LUNCHEON.

Boiled Tripe 125.

Chicken Omelet 233.

Potato Salad 175.

French Bread 246.

Ginger Cookies 309.

Preserved Citron 428.

Tea 460.

DINNER.

The Whitehouse Cookbook (1887) Part 131

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The Whitehouse Cookbook (1887) Part 131 summary

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