Domestic Animals Part 13

The first Importation of Saxons into this Country

Was made in 1823, of four good rams, two of which went to Boston and the others to Philadelphia. The next was made the following year, and consisted of 75 rams and ewes, which were brought to Boston, and sold at public auction, and were afterwards scattered over the country. Another lot of 180 followed the next year, to the same place, and was sold in the same manner, but at an increased price, some selling as high as $450 each.

These prices excited the spirit of speculation, and the following year witnessed the importation of near 3,000, many of which were decidedly inferior. These were all thrown upon the market for the most they would command; and in many instances, the sales not half covering the cost of importation, the enterprise was abandoned as a speculation, or commercial operation.

The late Henry D. Grove, of Hoosic, New York, a native of Germany, and a highly intelligent and thoroughly bred shepherd, accompanied some of the best early importations to this country. He selected 105 choice animals for his own breeding, which he imported in 1827, and 70 more equally good, in 1828, and with these he formed the flock from which he bred to the time of his decease, in 1844.

The average weight of fleece from the entire flock of Mr. Grove, nearly all of which were ewes and lambs, as stated by him to the writer, in 1842, was 2 lbs. 14 ounces, thoroughly washed on the sheep's back. This was realized after a short summer and winter's keep, when the quant.i.ty of hay or its equivalent fed to the sheep did not exceed by actual weight 1 lbs. per day, except to the ewes, which received an additional quant.i.ty just before and after lambing. This treatment was attended with no disease or loss by death, and with an increase of lambs, equalling one for every ewe.

In a flock of pure Saxony sheep owned by Mr. Smith of Connecticut, as stated in a letter from the owner, published in the American Shepherd, 104 ewes raised 101 lambs, and yielded 341 lbs. of wool, which sold at 70 cents per lb. For the 18 months preceding, he lost but three animals out of 300, from ordinary casualties. But some flocks of pure Saxony do not, in good condition, average 2 lbs. per head.

A recent importation, (May, 1846,) made by Mr. Taintor of Connecticut, consisting of four bucks and four ewes, from the celebrated Saxon flock of Baron de Spreck, show a size and apparent vigor of const.i.tution, equalling any of their Merino progenitors.

[Ill.u.s.tration: Fig. 22.

Rambouillet Buck.]

The Rambouillet Flock.

This flock was founded in 1786, by Louis XVI., from a selection of 400 of the best Spanish sheep, which were placed on the royal farm at Rambouillet. These, like the Saxon, received all the attention which intelligence and wealth could bestow, and the consequence was soon manifest in their larger size, and the increased weight and uniformity in the fineness of their fleece; the last improvement being particularly evident, from the absence of the coa.r.s.e wool, which in many cases infested the quarters; and the jarr or hair, which frequently abounds on the flanks, legs, and thighs of the original Merino.

Besides the crown flocks at Rambouillet, they are found in equal perfection on several other of the royal farms, especially those of Malmaison, Perpignan, Arles, Clermont, and some others. These flocks have been bred for hardy const.i.tution, large carca.s.s, and heavy fleece, and of as much fineness as is consistent with large weights, and as uniform in quality throughout, as possible. Mr. Gilbert, who was particularly familiar with them, says, "almost all the fleeces of the rams, from two years old and upwards, weigh (unwashed) from 12 to 13 lbs.; but the mean weight, taking the rams and the ewes together, has not quite attained to 8 lbs., after deducting the tags and the wool of the belly." The French pound is about one-twelfth heavier than the English; but from the general custom of folding the sheep in France, feeding them in fallows, and wintering them in houses, the fleece becomes very dirty. The loss in was.h.i.+ng (fit for manufacturing) is about 60 per cent., so that the clean fleece of the ram will average about 6 lbs., and that of the whole flock something under 4 lbs.

The first Importation of the Rambouillets to this Country.

This was in 1801, by M. Dellesert, of Paris, for M. Dupont, then in New York, and consisted of four choice rams, only one of which, Don Pedro, reached this country. He was used among the native ewes near Kingston, N. Y., for three years, and then transferred to Delaware, where he effected great improvement among the native flocks. The second was that made by the late Chancellor Livingston, before alluded to. There was another in 1840, by Mr. Collins, of Connecticut, comprising 30 select ewes and 2 rams. All these sheep possessed the characteristics peculiar to the variety as described.

A still more recent importation has been made by Mr. Taintor, at the same time with that of the Saxons previously mentioned, consisting of 23 ewes and 3 bucks, variously selected from the choicest flocks of the descendants of the Spanish Merino. The rams, though young, are the most promising animals of their breed, and when full grown, will weigh from 225 to 250 lbs. each. The sire of one was sold the past season for $500.

He sheared 23 lbs. of unwashed wool. The ewes measured after they were shorn, from 25 to 29 inches in height over the withers. The height of the under side of their bodies from the ground, was from 9 to 12 inches, which is in the proportion of good American Merino sheep. Their weights varied, after shearing, from 124 to 153 lbs. Some of them were quite thin in flesh, the largest especially, which, if in fine condition with her fleece on, would weigh at least 200 lbs. The following is the weight of their fleeces unwashed. The scales used did not mark less than one-quarter of a pound, which will account for the absence of odd ounces.

No. 17 13 lbs.

" 27 15 "

" 64 16 "

" 71 14 "

" 84 16 "

" 87 16 "

" 94 17 "

" 100 12 "

" 109 17 "

" 110 17 "

" 117 16 "

" 118 15 "

" 133 14 "

" 195 13 "

It was the unbiased opinion of several wool-dealers present, that the shearing above would yield at least 35 lbs. of _cleansed_ wool, fitted for manufacturing without further loss, out of every 100 lbs. shorn. The fourteen ewes yielded 216 lbs. unwashed, which would be equivalent to 75 lbs. 10 oz. thoroughly cleansed, or an average of 5 lbs. 6 oz. per head.

One-third may be safely added to bring this up to _clean washed_. This would make the average, as wool-growers usually dispose of their fleeces, 7 lbs. 3 oz. per head, a yield totally unprecedented in this country.

The Progress of the Merino in the United States.

Though reaching back but half a century, the Merino flocks of this country have been very fluctuating as to their value, increase, and improvement. When first introduced, they were viewed with distrust by the majority of our farmers; and it was not till after several years'

experience of their paramount merits, that they were generally disseminated. But the confidence of our flock-masters having once been secured, it has never been withdrawn, and they have ever since been cherished favorites. The prices for choice Merinoes rapidly increased after their character was fully established, and Livingston states the average price for rams, in 1811, at $1,000, and some were sold at a much higher rate.

This was the period of the embargo, when our infant manufactures were just starting into life; and being followed by war with the greatest commercial nation of the world, we were thrown entirely on our own resources for the supply of our woollen and other fabrics, and wool and sheep maintained their full value till after the return of peace, in 1816. The flooding of our country with foreign goods, under low duties, which succeeded this event, either broke down or effectually paralyzed our woollen manufactures; and wool, of course, felt the full weight of this crus.h.i.+ng influence. The Merino rapidly declined in value, till its price nearly approximated to that of the native sheep. Their merits had, however, become so conspicuous, that the low prices produced a more general diffusion, and they and their crosses were thus sown broadcast over the country.

The introduction of the Saxons, in great numbers, in 1826, many of which were excessively diminutive and diseased, and their indiscriminate use with our pure-bred Merinoes, was a serious interruption to the career of improvement in many of our flocks. Their mixture with the best Saxons was no further detrimental, than to reduce the quant.i.ty of fleece, and, to a certain extent, lessen the peculiar hardiness of the original Transhumantes, which had been fully preserved by their descendants in this country. The use of well-selected Saxon rams with Merino flocks, was extensively practised, and it is still persisted in by many intelligent flock-masters, after twenty years' experience, who are satisfied that they find it for their interest to continue this style of breeding. The animals being smaller, consume less; and they probably produce a quant.i.ty of wool in proportion to their food, which, from its improved and uniform quality, commands a higher price in the market.

Wherever they are not sufficiently hardy, they can be bred back towards the Spanish Merino standard, by the use of some of the stouter rams.

Their natures are intrinsically the same. They are only divergent streams from the same original fountain, and when again united, they readily coalesce and flow onwards, without violence or disorder.

The Merino, as might reasonably have been antic.i.p.ated, when properly managed, has improved from a variety of causes. Though kept scrupulously pure in Spain, they were seldom bred with that refinement of taste or nice judgment, which distinguishes the accomplished modern breeder.

Their management was too entirely intrusted to ignorant shepherds or careless agents, to secure that close attention which is essential to improvement. The sheep had to perform a journey of several hundred miles twice in a year, to and from their distant Sierras; and it was absolutely essential that strong animals should be selected for breeding; and to secure this object, those were frequently used which were deficient in the most profitable qualities. They were also closely bred in-and-in, seldom or never departing from a particular flock to procure a fresh cross. Their wild, nomadic life, approaching nearly to that of their natural state, and their peculiarly healthful pasturage, alone prevented a serious deterioration from this cause.

When brought into the United States, the flocks were soon mingled with each other, and for many years past, probably, not an unmixed descendant of any distinct original flock could be traced. Abundance of appropriate food has been given them, without the labor of long and fatiguing journeys; and lastly, there has been much care used in the selection of the most profitable animals for breed. The spirit of improvement has been recently awakened to this important branch of American husbandry, and as we already have all the elements within ourselves for its attainment, if not arrested by any untoward national policy, it will soon result in giving us numerous flocks of as choice sheep as the world affords.

Peculiarities of the Merino.

The prominent peculiarities of the Merino, are the abundance and fineness of its fleece; the tenacity with which it is held; its crimped or spiral form; its felting properties; and the excessive quant.i.ty of yolk, giving to it that softness which distinguishes it from all others.

Their large horns are common to several other varieties. Their hoofs are sometimes singularly long, reaching 8 or 10 inches when allowed to grow.

The horns, hoofs, and wool scarcely differ in their chemical const.i.tuents; and the peculiar development of the two former, is justly considered as an additional evidence of their wool-bearing properties.

The yolk, in most of the sheep, forms, with the dust which adheres to it, a firm crust on the exterior, and together with the compactness of the fleece, it offers considerable resistance to the open hand on being pressed, giving the impression of rigidity. This outer covering repels the rain, the snow, and the wind like a coat of mail, thus fitting the Merino to endure exposure beyond any other sheep. On opening the crust, the wool is found of a brilliant, golden hue, sparkling with yolk, and firmly held together in ma.s.ses, hardly distinguishable from the coc.o.o.n of the silk-worm. The wool closely covers every part of the body, and frequently the entire legs and head, excepting a part of the face. Still another peculiarity of the Merino is its longevity. They attain a great age when properly managed, and, in healthy localities, sometimes breed till 20 years of age.

The Merino may be described, generally, as a small-boned, closely made, medium-sized sheep, varying from 80 lbs. of live weight, for a small ewe, to 160 lbs. for good-sized wethers and rams, in ordinary condition.

They are light in the shoulders and chest, and altogether are more deficient in form than the best mutton sheep. This apparent difference is materially lessened when both are denuded of their fleece; as the longer pile of the latter covers defects, which would manifest themselves under the closer covering of the Merino. Yet, with this seeming deficiency, Young found, in feeding the Merino and Bakewell, that the latter ate the most, and gained the least, in the ratio of two to three. We give the statement as we find it, though it apparently contravenes a fundamental principle, which a knowledge of all the circ.u.mstances of the trial, the peculiarities of the particular animals, &c., might probably explain satisfactorily.

The mutton is excellent, and it is probably not surpa.s.sed by that of any other sheep. Lord Somerville claims it as a rule, that the quality of the flesh in each cla.s.s of sheep follows that of the wool, and that the flesh of the short and fine-woolled sheep is closer in the grain and more highly flavored than the long-woolled. Sir Joseph Banks says, the London butchers, after having some of the Merinoes, eagerly sought for more, from its popularity with their best customers; and it is certain that the flavor of our mountain-fed Merino does not suffer in comparison with the choicest breeds.

Breeding Merinoes.

The general principles of breeding cattle and sheep, as laid down by the most approved authorities, must be taken with some exceptions, when applied to the Merino. Good form and feeding qualities are desirable in this breed, but they are not as essential as with the others. _Wool_ is the great object, and if this be sufficiently fine, even, and abundant, something may be abated in the perfection of form. Early maturity, so much sought after in the mutton sheep, cannot be reconciled with the great longevity, and the prolonged productive powers of the Merino. We must content ourselves, therefore, with slowly engrafting such improvements on the breed, as can be effected without prejudice to his other good qualities, and look to his crosses with others for such qualities as are irreconcilable with his nature.

It is considered indispensable to the improvement of the Merino, that it be not bred too young. A vigorous ewe may bring her first lamb at two years old, but it is better that it be deferred till three. The ram should never be used till his second year, and then but sparingly. From 2 to 6 years old is deemed the most vigorous age, though many may be safely used till 8 or 10, and occasionally later. Both ewes and rams have been known to breed till 20 years old.

The _ram_ should be large, stout, and well made, carrying his weight as compactly as possible. The nose should be convex; the face covered with a soft velvety hair; the eye lively and prominent; the veins near the lachrymal glands, of a clear red; the horns rough; short neck; pendent dewlap not objectionable; full chest; broad shoulders; broad, level back; large quarters; tail large and well set up; good legs, and sound hoofs; with a firm, easy, regular gait; the head carried high, with a look of boldness and decision, without in any degree approaching to wildness or ferocity.

The _ewe_ should possess these characteristics generally, with such modifications as are suited to the s.e.x. Great care should be taken to breed from such as are most perfect in all the essential points of const.i.tution, form, and size; and weight, uniformity, and fineness of fleece. The closest observation is requisite, to select the best in all respects.

In-and-in breeding should be avoided where practicable, which can be done where there is a careful registry of the sheep through successive generations. Excessive use of rams can never be permitted without decided injury to them and their progeny. In Spain, four rams are supplied to every hundred ewes. This limited number is proper enough, where they undergo so much fatigue in travelling, and kept too, as they are, entirely on gra.s.s. But if moderately grained before and during their use, and especially if kept up, and allowed to serve the ewes once only, as they come in heat, this number may be largely increased. A vigorous ram will suffice for 35 to 40 ewes, when running with the flock; yet his powers would not be more taxed by double or even treble this number, if admitted to each but once. Bread is a convenient food for the ram while running with the sheep. If he is gentle, which he should always be, he will come up readily and eat from the hand, without exciting the attention of the other sheep, which crowd, and not unfrequently injure each other when grain is placed before him; or he may be stabled at night and fed with grain.

If young ewes have stolen lambs, they should be taken away immediately after yeaning, and the nourishment supplied to the lamb from the milk of a cow. The tax of nursing is nearly equal to that of gestation, and farther injury to the dam may be avoided by this practice. Merino ewes have had the reputation of being indifferent nurses in Spain. This is owing to their fatigue in travelling, and scanty pasturage, rather than to any const.i.tutional deficiency. It is a frequent practice there, to kill a part of the lambs, and put one on to two ewes. This has never been found necessary in the countries where they have been transplanted, as generous feed for the dams has invariably been found entirely adequate to their support of the young.