Cocoa and Chocolate Part 21

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Hartleben's Verlag. Hamburg 1895

ROQUE, L. De Belfort de la.

GUIDE PRATIQUE DE LA FABRICATION DU CHOCOLAT. Paris 1895

HISTORICUS.

COCOA: ALL ABOUT IT. pp. 99. London (see 1892) 1896

 

VILLON.

MANUEL DU CONFISEUR ET DU CHOCOLAT. Paris 1896

GOLDOS, L.

MANNUAL DE FABRICACIoN INDUSTRIAL DE CHOCOLATE. pp. 261. Madrid 1897

OLIVIERI, F.E.

CACAO PLANTING AND ITS CULTIVATION. pp. 34.

Port of Spain, Trinidad (see 1903) 1897

EPPS, James.

THE CACAO PLANT. pp. 11.

(Transactions Croydon Microscopical and Natural History Club) 1898

BAKER, W., & Co.

COCOA AND CHOCOLATE.

pp. 71. Dorchester, Ma.s.s., U.S.A. (see 1886 and 1891) 1899

HART, J.H.

CACAO. pp. 117. Port of Spain, Trinidad (see 1892 and 1911) 1900

JUMELLE, H.

LE CACOYER: SA CULTURE ET SON EXPLOITATION. pp. 211. Paris 1900

MENIER.

HISTORIQUE DES eTABLISs.e.m.e.nTS MENIER.

(Printed for Exposition Universelle.) pp. 44. Paris 1900

MODERN WORKS, 1901-1920.

(_a_) _Cacao Cultivation._

SMITH, H. Hamel.

SOME NOTES ON COCOA PLANTING IN THE WEST INDIES. pp. 70 1901

WILDEMAN, E. de.

LES PLANTES TROPICALES DE GRANDE CULTURE--CAFE, CACAO, ETC.

pp. 304. Bruxelles 1902

PREUSS, Paul.

EXPEDITION NACH CENTRAL UND SuD-AMERIKA. Berlin.

French translation of part of the above, "LE CACAO, CULTURE ET PREPARATION"

(from Bulletin Societe d'Etudes Coloniales). pp. 249. 1902

EITLING, C.

DER KAKAO, SEINE KULTUR UND BEREITUNG. pp. 39. 1903

OLIVIERI, F.E.

TREATISE ON CACAO. pp. 101. Trinidad (see 1897) 1903

KINDT, L.

DIE KULTUR DES KAKAOBAUMES UND SEINE SCHaDLINGE.

pp. 157. Hamburg 1904

STEUART, M.E.

Cocoa and Chocolate Part 21

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Cocoa and Chocolate Part 21 summary

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