Cocoa and Chocolate Part 21
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Hartleben's Verlag. Hamburg 1895
ROQUE, L. De Belfort de la.
GUIDE PRATIQUE DE LA FABRICATION DU CHOCOLAT. Paris 1895
HISTORICUS.
COCOA: ALL ABOUT IT. pp. 99. London (see 1892) 1896
VILLON.
MANUEL DU CONFISEUR ET DU CHOCOLAT. Paris 1896
GOLDOS, L.
MANNUAL DE FABRICACIoN INDUSTRIAL DE CHOCOLATE. pp. 261. Madrid 1897
OLIVIERI, F.E.
CACAO PLANTING AND ITS CULTIVATION. pp. 34.
Port of Spain, Trinidad (see 1903) 1897
EPPS, James.
THE CACAO PLANT. pp. 11.
(Transactions Croydon Microscopical and Natural History Club) 1898
BAKER, W., & Co.
COCOA AND CHOCOLATE.
pp. 71. Dorchester, Ma.s.s., U.S.A. (see 1886 and 1891) 1899
HART, J.H.
CACAO. pp. 117. Port of Spain, Trinidad (see 1892 and 1911) 1900
JUMELLE, H.
LE CACOYER: SA CULTURE ET SON EXPLOITATION. pp. 211. Paris 1900
MENIER.
HISTORIQUE DES eTABLISs.e.m.e.nTS MENIER.
(Printed for Exposition Universelle.) pp. 44. Paris 1900
MODERN WORKS, 1901-1920.
(_a_) _Cacao Cultivation._
SMITH, H. Hamel.
SOME NOTES ON COCOA PLANTING IN THE WEST INDIES. pp. 70 1901
WILDEMAN, E. de.
LES PLANTES TROPICALES DE GRANDE CULTURE--CAFE, CACAO, ETC.
pp. 304. Bruxelles 1902
PREUSS, Paul.
EXPEDITION NACH CENTRAL UND SuD-AMERIKA. Berlin.
French translation of part of the above, "LE CACAO, CULTURE ET PREPARATION"
(from Bulletin Societe d'Etudes Coloniales). pp. 249. 1902
EITLING, C.
DER KAKAO, SEINE KULTUR UND BEREITUNG. pp. 39. 1903
OLIVIERI, F.E.
TREATISE ON CACAO. pp. 101. Trinidad (see 1897) 1903
KINDT, L.
DIE KULTUR DES KAKAOBAUMES UND SEINE SCHaDLINGE.
pp. 157. Hamburg 1904
STEUART, M.E.
Cocoa and Chocolate Part 21
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Cocoa and Chocolate Part 21 summary
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- Related chapter:
- Cocoa and Chocolate Part 20
- Cocoa and Chocolate Part 22
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