Cocoa and Chocolate Part 22
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EVERYDAY LIFE ON A CEYLON COCOA ESTATE. pp. 256. London 1905
CHALOT, C. and LUC, M.
LE CACOYER AU CONGO FRANCAIS. pp. 58 1906
FAUCHERE, A.
CULTURE PRATIQUE DU CACAOYER ET PREPARATION DU CACAO.
pp. 175. Paris 1906
PRUD'HOMME, E.
LE COCOTIER. CULTURE, INDUSTRIE ET COMMERCE. pp. 491. 1906
DE MENDONCA, Monteiro.
BOA ENTRADA PLANTATIONS, SAN THOMe. pp. 63. London 1907
MOUNTMORRES, Viscount.
MAIZE, COCOA, RUBBER. pp. 44. Liverpool 1907
SALDAU, E.
DIE SCHOKOLADEN FABRIKATION. Vienna (see 1881) 1907
WRIGHT, H.
THEOBROMA CACAO OR COCOA. pp. 249. Colombo 1907
RAFAELI, V., and MAXIMILIANO, E.
HOW JOSe FORMED HIS CACAO ESTATE. pp. 18. Trinidad 1907
TORAILLE, C.F.
STOLEN FROM THE FIELDS. A TREATISE ON CACAO AND ITS CULTIVATION. Trinidad 1907
HUGGINS, J.D.
HINTS TO THOSE ENGAGING IN THE CULTIVATION OF COCOA. pp. 24.
Port of Spain, Trinidad 1908
SMITH, H. Hamel.
THE FUTURE OF CACAO PLANTING. pp. 95. London 1908
ATBE.
EL CULTIVO LAS DISERSAS INDUSTRIAS DES COCO. pp. 42. Quito 1909
HART, J.H.
CACAO. pp. 307. Duckworth, London (see 1892 and 1900) 1911
SMITH, H. Hamel.
NOTES ON SOIL AND PLANT SANITATION ON CACAO AND RUBBER ESTATES. pp. 603. Bale, London 1911
CARVATHO, d'Almeida.
A ILHA DE S. THOME E A AGRICULTURA PROGRESSIVA.
(Includes Culturas de Cacoeiro.) pp. 228. Lisbon 1912
JOHNSON, W.H.
COCOA: ITS CULTIVATION AND PREPARATION. pp. 186.
(Imperial Inst.i.tute.) London 1912
AUTHOR NOT GIVEN.
CACAO CULTURE IN THE WEST INDIES.
pp. 75. Havana. (Published by German Alkali Works, Cuba.) 1912
HENRY, Yves.
LE CACAO. pp. 103. Paris 1913
SMITH, H. Hamel.
Cocoa and Chocolate Part 22
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Cocoa and Chocolate Part 22 summary
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