Cocoa and Chocolate Part 22

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EVERYDAY LIFE ON A CEYLON COCOA ESTATE. pp. 256. London 1905

CHALOT, C. and LUC, M.

LE CACOYER AU CONGO FRANCAIS. pp. 58 1906

FAUCHERE, A.

CULTURE PRATIQUE DU CACAOYER ET PREPARATION DU CACAO.

 

pp. 175. Paris 1906

PRUD'HOMME, E.

LE COCOTIER. CULTURE, INDUSTRIE ET COMMERCE. pp. 491. 1906

DE MENDONCA, Monteiro.

BOA ENTRADA PLANTATIONS, SAN THOMe. pp. 63. London 1907

MOUNTMORRES, Viscount.

MAIZE, COCOA, RUBBER. pp. 44. Liverpool 1907

SALDAU, E.

DIE SCHOKOLADEN FABRIKATION. Vienna (see 1881) 1907

WRIGHT, H.

THEOBROMA CACAO OR COCOA. pp. 249. Colombo 1907

RAFAELI, V., and MAXIMILIANO, E.

HOW JOSe FORMED HIS CACAO ESTATE. pp. 18. Trinidad 1907

TORAILLE, C.F.

STOLEN FROM THE FIELDS. A TREATISE ON CACAO AND ITS CULTIVATION. Trinidad 1907

HUGGINS, J.D.

HINTS TO THOSE ENGAGING IN THE CULTIVATION OF COCOA. pp. 24.

Port of Spain, Trinidad 1908

SMITH, H. Hamel.

THE FUTURE OF CACAO PLANTING. pp. 95. London 1908

ATBE.

EL CULTIVO LAS DISERSAS INDUSTRIAS DES COCO. pp. 42. Quito 1909

HART, J.H.

CACAO. pp. 307. Duckworth, London (see 1892 and 1900) 1911

SMITH, H. Hamel.

NOTES ON SOIL AND PLANT SANITATION ON CACAO AND RUBBER ESTATES. pp. 603. Bale, London 1911

CARVATHO, d'Almeida.

A ILHA DE S. THOME E A AGRICULTURA PROGRESSIVA.

(Includes Culturas de Cacoeiro.) pp. 228. Lisbon 1912

JOHNSON, W.H.

COCOA: ITS CULTIVATION AND PREPARATION. pp. 186.

(Imperial Inst.i.tute.) London 1912

AUTHOR NOT GIVEN.

CACAO CULTURE IN THE WEST INDIES.

pp. 75. Havana. (Published by German Alkali Works, Cuba.) 1912

HENRY, Yves.

LE CACAO. pp. 103. Paris 1913

SMITH, H. Hamel.

Cocoa and Chocolate Part 22

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Cocoa and Chocolate Part 22 summary

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