Early English Meals and Manners Part 51
You’re reading novel Early English Meals and Manners Part 51 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!
Cap. xi.
[Sidenote: _Ahuna._ When the Ahuna is in danger, he puts his head in his belly, and eats a bit of himself.]
++Ahuna is a mo{n}ster of the see very glorisshe, as Albert{us} saith / what it eteth it tourneth to greas in his body / it hathe no mawe but a bely / & that he filleth so full that he speweth it out agayne / & that can he do so lyghtely / for hehath no necke / whan he is in peryl of dethe be other fisshes / than he onfacyoneth himselfe as rou{n}de as a bowle, w{i}t{h}drawynge his hede into his bely / wha{n} he hathe then hounger / He dothe ete a parte of himselfe rather than {th}e other fisshes sholde ete him hole and all.
Cap. xiii.
[Sidenote: _Borbotha._]
++Borbotha be fisshes very slepery, somewhat lyke an ele / haui{n}ge wyde mouthes & great hedes / it is a swete mete / and whan it is xij.
yere olde, than it waxeth bigge of body.
[Sidenote: _b.u.t.t_, or _Flounder_ (Russell, l. 735, and note 2).]
Nota / Botte that is a flounder of the fresshe water / & they swi{m}me on the flatte of their body, & they haue finnes rou{n}de about theyr body & w{i}t{h} a sothern wynde they waxe fatte /
[Sidenote: _Bream_ (Russell, l. 745, 578).]
& they have rede spottis. Bre{n}na is a breme, & it is a fisshe of the riuer / & whan he seeth the pyke that wyll take hym / than he sinketh to the botom of {th}e wat{er} & maketh it so trobelous that the pyke can nat se hym.
Cap. xiiii.
[Sidenote: _Balena._ (The woodcut is a big Merman. See note, p. 123, here. ? Whale. Russell, l. 582.) Are seen most in winter; breed in summer. In rough weather Balena puts her young in her mouth.]
++Balena is a great beste in the see, and bloweth moche water from him, as if it were a clowde / the s.h.i.+ppes be in great dau{n}ger of him somtyme / & they be sene moste towardes winter / for in the somer they be hidden in swete brod places of the wat{er} where it casteth her yo{n}ges, & suffereth so grete payne {tha}t tha{n} he fleteth aboue the water as one desiringe helpe / his mouth is in the face, & therefore he casteth the more water / she bringeth her yonges forthe lyke other bestis on erthe, & it slepeth / in te{m}pestius weder she hydeth her yo{n}ges in her mouthe / and wha{n} it is past she voydeth them out agayne / & they growe x. yere.
Cap. xvi.
[Sidenote: _Crevice_ (Sea and Fresh Water Crayfish). (Russell, l. 602, l. 618.) How they engender, and hybernate. How the Crayfish manages to eat Oysters.]
++Cancer the creuyce is a Fishe of {th}e see that is closed in a harde sh.e.l.le, hauyng many fete and clawes / and euer it crepeth bacward / & the he hathe two py{n}nes on his bely, & {th}e she hathe none / whan he wyll engender, he cli{m}meth on her bake, and she turneth her syde towardes him, & so they fulfyll their workes. In maye they chaunge their cotes, & in wi{n}ter they hyde the{m} fiue monethes duringe / wha{n} the creues hath dro{n}ken milke it may leue lo{n}ge w{i}t{h}out wat{er}.
when he is olde, he hathe ij. stones in his hed with rede spottes that haue great vertue / for if they be layde in drynke / they withdryue the payne frome the herte. thecreuyce eteth the Oysters, & geteth the{m} be policye / for whan the oyster gapeth, he throweth lytell stones in him, and so geteth his fishe out, for it bydeth than open.
The Operacion.
[Sidenote: Fresh-Water Crayfish is hard to digest.]
-- The a.s.shes of hym is G.o.de to make white tethe / & to kepe the motes out of the clothes / it w{i}t{h}dryueth byles, & heleth mangynes. The creuyce of the fresshe water geueth gret fode, but it is an heuy mete to disieste.
Cap. xviij.
[Sidenote: Caucius.]
++Cauci{us} is a fisshe that will nat be taken w{i}t{h} no hokes / but
[Sidenote: Capitaius.]
eteth of {th}e bayte & goth his way quyte. Capitai{us} is a lytel fisshe w{i}t{h} a great hede / a wyde rou{n}de mouthe / &
[Sidenote: _Carp._ Is difficult to net.]
it hydeth him vnder the stones. Nota. Carpera is a carpe, & it is a fysshe that hathe great scales / and the female hathe a great rowghe, & she can bringe forthe no yonges tyll she haue receyued mylke of her make / & that she receyueth at the mouth / and it is yll for to take / for whan it perceyueth that it shalbe taken w{i}t{h} the net, tha{n} it thrusteth the hede into the mudde of the water / and than the nette slyppeth ouer him whiche waye soeuer it come; & some holde them fast be the grounde, gra.s.se / or erbis, & so saue themselfe.
Cap. xix.
[Sidenote: _Whale._ Likes Harmony. Gets harpooned, rubs the harpoon into himself, and slays himself.]
++Cetus is the greatest whale fisshe of all / his mouthe is so wyde that he bloweth vp the water as yf it were a clowde / wherw{i}t{h} he drowneth many s.h.i.+ppes / but whan the maryners spye where he is / than thei acco{m}pany them a gret many of shyppes togeder about him with diuers i{n}strume{n}tis of musike, & they play with grete armonye / & the fische is very gladde of this armonye / & co{m}meth fletynge a-boue the watere to here the melody, & than they haue amonge them an instrument of yron, {th}e whiche they feste{n} in-to the harde ski{n}ne, & the weght of it synketh downwarde in to {th}e fat & grese / & sodenly w{i}t{h} that al {th}e instrumentes of musike be styll, and {th}e shyppes departe frome thens, & anone he sinketh to the grownde / & he feleth {tha}t the salt watere smarteth in {th}e wou{n}de, tha{n} he turneth his bely vpwaerd and rubbeth his wownde agay{n}st {th}e grou{n}d, & the more he rubbeth, the depere it entreth / & he rubbeth so longe {tha}t he sleeth hymself / and whan he is dede, than co{m}meth he vp agayne and sheweth him selfe dede / as he dyd before quicke / and than the s.h.i.+ppes gader them togeder agayne, and take, & so lede hym to lo{n}de, & do theyr profyte with hym.
Cap. xxij.
[Sidenote: Conche, or _Muscle_.]
++Conche be abydynge in {th}e harde sh.e.l.lis: as {th}e mone growth or waneth, so be the conches or muscles fulle or nat full, but smale / & there be many sortes of conches or musclys / but {th}e best be they that haue the perles in.
Cap. xxiij.
[Sidenote: Sea-snails.]
++Coochele / is a snayle dwelli{n}ge in the water & also on the lo{n}de / they go out of theyr howses / & they thruste out .ij. longe hornes wherwith they fele wether they go / for they se nat where they crepe.
Cap. xxiiij.
[Sidenote: _Conger._]
++The Conger is a se fisshe facioned like an ele / but they be moche greter in qua{n}tyte / & whan it bloweth sore, than
[Sidenote: Polippus.]
waxe they fatte. -- Polippus is also a stronge fisshe {tha}t onwa.r.s.e he wyl pull a man out of a shyp. yet {th}e conger is so stronge that he wyll tere polippu{m} asonder w{i}t{h} his teth, & in winter {th}e conger layth in {th}e depe cauernes or holes of the water. & he is nat taken but in somer. -- Esculapius sayth.
[Sidenote: Corets.]
Coretz is a fisshe that hydeth hym in the depe of {th}e water whan it rayneth / for yf he receiued any rayne, he sholde waxe blynde, and dye of it. -- Iorath sayth. The fisshes that be
[Sidenote: _Sea-crevice._]
named se craues / wha{n}ne they haue yo{n}ges / they make suche noise {tha}t through theyr noyse they be fou{n}de and taken.
Early English Meals and Manners Part 51
You're reading novel Early English Meals and Manners Part 51 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.
Early English Meals and Manners Part 51 summary
You're reading Early English Meals and Manners Part 51. This novel has been translated by Updating. Author: Frederick James Furnivall already has 808 views.
It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.
LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com