The Vitamine Manual Part 14

LLOYD: On vitamines, amino acids and other factors involved in the growth of meningococcus. J. Path. and Bacteriol., 1916-17, xxi, 113.

LUMIERE, A.: The alleged reserves of vitamines. Paris Medicale, 1920, x, 474.

LUMIERE, A.: Avitaminosis and inanition. Bull. de l'academie de Med.

Paris, 1920, lx.x.xiv, 274.

LUMIERE, A.: Are vitamines necessary to the development of plants. Compt.

rend., clxxi, (1920), 271.

LUMIERE, A.: Starvation of pigeons fed on hulled rice. Bull. de l'academie de Med., Paris., 1920, lx.x.xiii, 310.

MARRIOTT AND MCKIM: The artificial feeding of athreptic infants. J. Am.

Med. a.s.sn., 1919, lxxiii, 1173.

MARTINEZ, F. F.: Le premier cas de beri-beri dans la peninsule iberique.

Arch. mde. belges 1920, lxxiii, 299.

MASTERS, H., AND GARb.u.t.t, P.: An investigation of the methods employed in cooking vegetables. I. Dried legumes. Biochem. J., 1918, xii, 231. II.

Green vegetables. Biochem. J., 1920, xiv, 75.

MATTILL, H. A., AND CONKLIN, R. E.: The nutritive properties of milk with special reference to reproduction. J. Biol. Chem., 1920, xliv, 137.

MEEK, L.: Die hauterscheinungen der pellagra. Innsbruck, 1909.

MENDELL AND FINE: The utilization of the proteins of wheat, barley, corn, legumes and extractive free meal powder. J. Biol. Chem., 1911-12, x, 303, 339, 345, 433, and xi, 5.

MELLANBY, E., AND OTHERS: Vitamines and infant feeding. Proc. Roy. Soc.

Med., 1920, xiii, 57, Sec. Dis. of Children.

MELLANBY, E., AND OTHERS: Vitamines and infant feeding. Lancet, London, 1920, i, 856.

MENDOZA-GUAZON, M. P.: Study of the anatomico-pathologic lesions in one thousand Filipino children under five years. Ph. J. Sci., 1917, xii, B, 51.

MILLER, E. W.: The effect of cooking on the water-soluble vitamine in carrots and navy beans. J. Biol. Chem., 1920, xliv, 159.

MITCh.e.l.l, H. H., AND NELSON: The preparation of protein free milk. J.

Biol. Chem., 1915, xxiii, 459.

MITCh.e.l.l, H. H.: On the ident.i.ty of water-soluble growth promoting vitamine and antineuritic vitamine. J. Biol. Chem., 1919, xl, 399.

MOCKENRIDGE, F. A.: Some effects of growth promoting substances, auximones, on the soil organisms concerned in the nitrogen cycle. Proc.

Roy. Soc. London, series B, 1917, lx.x.xix, 508.

MOCKENRIDGE, F. A.: The occurrence and nature of the plant growth promoting substances in various organic manurial composts. Biochem. J., 1920, xiv, 432.

MORSE, J. L.: A resume of the literature of infantile scurvy during the past two years. Boston Med. Surg. Journal, 1920, clx.x.xii, 428.

MOULTON: The availability of the energy of food for growth. J. Biol.

Chem., 1917, x.x.xi, 389.

MOURIQUAND, G., AND MICHEL, P.: Le s...o...b..t experimentale du cobaye, est-il du constipation. Compt. rend. soc. biol., 1920, lx.x.xiii, 62.

MUCKENFUSS, A. M.: The presence of food accessories in urine, bile and saliva. J. Am. Chem. Soc., 1918, xl, 1606.

MURLIN, J. R.: The amino acid factors and hippuric acid in the urine of pellagrins. U. S. Hyg. Lab. Bull. No. 116, 1920.

MYERS, C. N., AND VOEGTLIN, C.: The chemical isolation of the vitamines.

J. Biol. Chem., 1920, xlii, 199.

MCCARRISON, R.: Deficiency disease. British Med. Journ., 1920, i, 822.

MCCARRISON, R.: The effects of deficiency dietaries on monkeys. British Med. Journ., 1920, i, 249.

MCCARRISON, R.: The genesis of edema in beri-beri. Proc. Roy. Soc., 1920, B, 91 & 103.

MCCARRISON, R.: The pathogenesis of deficiency disease. Indian Journ. Med.

Research, 1919, vi, 275, 550; vii, 167, 188, 269, 279, 308, 342, 633.

MCCLENDON, J. F., COLE, W. C. C., ENGSTRAND, 0., AND MIDDLEKAUFF, J. E.: The effect of Malt and malt extracts on scurvy and on the alkaline reserve of the blood. J. Biol. Chem., 1919, xl, 243.

MCCLENDON, J. F., AND SHARP, P. F.: Determination of the pH concentration of foods during storage and preparation in relation to the preservation of antis...o...b..tic properties. J. Biol. Chem., 1920, xli, p. iv Proc.

MCCLENDON, J. F.: Nutrition and public health with special reference to vitamines. Amer. J. Med. Sciences, 1920, clix, 477.

MCCOLLUM, E. V., AND DAVIS, M.: The necessity of certain lipins in the diet during growth. J. Biol. Chem., 1913, xv, 167.

MCCOLLUM, E. V., AND DAVIS, M.: Proc. Soc. Exp. Biol. and Med., 1913-14, xi, 101.

MCCOLLUM, E. V., AND DAVIS, M.: Observations on the isolation of the substance in b.u.t.ter fat that exerts a stimulatory action upon growth. J.

Biol. Chem., 1914, xix, 245.

MCCOLLUM, E. V.: The value of the proteins of the cereal grains and milk for growth in the pig and the influence of the plane of protein intake on growth. J. Biol. Chem., 1914, xix, 323.

MCCOLLUM, E. V., AND DAVIS, M.: The influence of the plane of protein intake in growth. J. Biol. Chem., 1915, xx, 415.

MCCOLLUM, E. V., AND DAVIS, M.: Nutrition with purified food substances.

J. Biol. Chem., 1915, xx, 641.

MCCOLLUM, E. V., AND DAVIS, M.: The influence of certain vegetable fats on growth. J. Biol. Chem., 1915, xxi, 179.

MCCOLLUM, E. V., AND DAVIS, M.: The influence of the composition and amount of mineral content of the ration on growth and reproduction. J.

Biol. Chem., 1915, xxi, 615.

MCCOLLUM, E. V., AND DAVIS, M.: The nature of the dietary deficiencies of rice. J. Biol. Chem., 1915, xxiii, 181.

MCCOLLUM, E. V., AND DAVIS, M.: The essential factors in the diet during growth. J. Biol. Chem., 1915, xxiii, 231.

MCCOLLUM, E. V., AND DAVIS, M.: The cause of the loss of the nutritive efficiency of heated milk. J. Biol. Chem., 1915, xxiii, 247.