The Vitamine Manual Part 16

OSBORNE, T. B., AND MENDEL, L. B.: The influence of b.u.t.ter fat on growth.

J. Biol. Chem., 1913-14, xvi, 423.

OSBORNE, T. B., AND MENDEL, L. B.: Amino acids in nutrition. J. Biol.

Chem., 1914, xvii, 325.

OSBORNE, T. B., AND MENDEL, L. B.: The influence of cod-liver oil and some other fats on growth. J. Biol. Chem., 1914, xvii, 401.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive properties of the maize kernel. J. Biol. Chem., 1914, xviii, 1.

OSBORNE, T. B., AND MENDEL, L. B.: The repression of growth and the capacity to grow. J. Biol. Chem., 1914, xviii, 95.

OSBORNE, T. B., AND MENDEL, L. B.: Further observations on the influence of natural fats on growth. J. Biol. Chem., 1915, xx, 379.

OSBORNE, T. B., AND MENDEL, L. B.: The comparative nutritive value of certain proteins and the problem of protein minimum. J. Biol. Chem., 1915, xx, 351.

OSBORNE, T. B., AND MENDEL, L. B.: Protein minima for maintenance. J.

Biol. Chem., 1915, xxii, 241.

OSBORNE, T. B., AND MENDEL, L. B.: The resumption of growth after long- continued failure to grow. J. Biol. Chem., 1915, xxiii, 439.

OSBORNE, T. B., AND MENDEL, L. B.: The stability of the growth-promoting substance in b.u.t.ter fat. J. Biol. Chem., 1916, xxiv, 37.

OSBORNE, T. B., AND MENDEL, L. B.: The amino acid minimum for maintenance and growth as exemplified by further experiments with lysine and tryptophane. J. Biol. Chem., 1916, xxv, 1.

OSBORNE, T. B., AND MENDEL, L. B.: A quant.i.tative comparison of casein, lactalb.u.min and edestin for growth and maintenance. J. Biol. Chem., 1916, xxvi, 1.

OSBORNE, T. B., AND MENDEL, L. B.: The effect of the amino acid content of the diet upon the growth of chickens. J. Biol. Chem., 1916, xxvi, 293.

OSBORNE, T. B., AND MENDEL, L. B.: The relative value of certain proteins and protein concentrates as supplements to corn gluten. J. Biol. Chem., 1917, xxix, 69.

OSBORNE, T. B., AND MENDEL, L. B.: The use of cotton-seed as food. J.

Biol. Chem., 1917, xxix, 289.

OSBORNE, T. B., AND MENDEL, L. B.: The role of vitamines in the diet. J.

Biol. Chem., 1917, x.x.xi, 149.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues. J.

Biol. Chem., 1917, x.x.xii, 309.

OSBORNE, T. B., AND MENDEL, L. B.: The use of the soy-bean as food. J.

Biol. Chem., 1917, x.x.xii, 369.

OSBORNE, T. B., AND MENDEL, L. B.: Some new const.i.tuents of milk. J. Biol.

Chem., 1918, x.x.xiii, 243.

OSBORNE, T. B., AND MENDEL, L. B.: The growth of chickens in confinement.

J. Biol. Chem., 1918, x.x.xiii, 433.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues.

II. J. Biol. Chem., 1918, x.x.xiv, 17.

OSBORNE AND MENDEL: The inorganic elements in nutrition. J. Biol. Chem., 1918, x.x.xiv, 131.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. I. The protein factors in the seeds of cereals. J. Biol. Chem., 1918, x.x.xiv, 521.

OSBORNE AND MENDEL: Milk as a source of water-soluble vitamin. J. Biol.

Chem., 1918, x.x.xiv, 537.

OSBORNE AND MENDEL: The choice between an adequate and inadequate diet as made by rats. J. Biol. Chem., 1918, x.x.xv, 19.

OSBORNE AND MENDEL: The vitamines in green foods. J. Biol. Chem., 1919, x.x.xvii, 187.

OSBORNE AND MENDEL: A method of expressing numerically the growth- promoting value of proteins. J. Biol. Chem., 1919, x.x.xvii, 223.

OSBORNE AND MENDEL: The nutritive value of the wheat kernel and its milling products. J. Biol. Chem., 1919, x.x.xvii, 557.

OSBORNE AND MENDEL: The nutritive value of yeast protein. J. Biol. Chem., 1919, x.x.xviii, 223.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. II. The distribution of water-soluble vitamin. J. Biol. Chem., 1919, x.x.xix, 29.

OSBORNE AND MENDEL: Nutritive value of the proteins of the barley, oat, rye and wheat kernel. J. Biol. Chem., 1920, xli, 275.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. III. Further observations on the distribution of water-soluble vitamin. J. Biol. Chem., 1920, xli, 451.

OSBORNE AND MENDEL: Fat soluble vitamine of green foods. J. Biol. Chem., 1920, xli, p. vii.

OSBORNE AND MENDEL: Milk as a source of water soluble vitamin II. J. Biol.

Chem., 1920, xli, 515.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. IV. Fat-soluble vitamine. J. Biol. Chem., 1920, xli, 549.

OSBORNE AND MENDEL: The occurrence of water-soluble vitamin in some common fruits. J. Biol. Chem., 1920, xlii, 465.

OSBORNE AND MENDEL: Skimmed milk as a supplement to corn in feeding. J.

Biol. Chem., 1920, xliv, 1.

OSBORNE AND MENDEL: A critique of experiments with diets free from fat- soluble vitamin. J. Biol. Chem., 1921, xlv, 277.

OSBORNE AND MENDEL: Growth on diets poor in true fats, J. Biol. Chem., 1920, xlv, 145.

OSBORNE AND MENDEL: Do fruits contain water-soluble B. Proc. Soc. Exper.

Biol. and Med., 1919, xvii, 46.

OSBORNE AND MENDEL: The growth of rats upon diets of isolated food substances. Biochemical Journal, 1916, x, 534.

OSBORNE, T. B., AND MENDEL, L. B.: Ophthalmia and diet. J. Am. Med. a.s.sn., 1921, lxxvi, 905.

OSBORNE, T. B., and WAKEMAN, A.: Does b.u.t.ter fat contain N and P? J. Biol.