The Vitamine Manual Part 18

SEIDELL, A. Vitamines in nutritional diseases. U. S. Public Health Reports No. 325, 1916, xxi, 364.

SEIDELL, A.: The vitamine content of brewer's yeast. J. Biol. Chem., 1917, xxix, 145.

SEIDELL, A.: The chemistry of the vitamines. J. Ind. and Eng. Chem., 1920, xiii, 72.

SEKINE, H.: Nutritive defect of condensed milks. J. Tokyo Chem. Soc., 1920, xli, 439.

SEKINE, H.: Vitamine A in Fish Oils. J. Tokyo Chem. Soc., 1920, xli, 426.

SHEARER: On the presence of an accessory food factor in the nasal secretion and its action on the growth of meningococcus and other pathogenic bacteria. Lancet, London, 1917, i, 59.

SHERMAN, H. C., WHEELER AND YATES: Experiment on the nutritive value of maize protein and on the P and Ca requirements of healthy women. J. Biol.

Chem., 1918, x.x.xiv, 383

SHERMAN, H. C., AND WINTERS: Efficiency of maize protein in adult human nutrition. J. Biol. Chem., 1918, x.x.xv, 301.

SHERMAN, WINTERS AND PHILLIPS: The efficiency of oat protein in adult human nutrition. J. Biol. Chem., 1919, x.x.xix, 53.

SHERMAN, MACLEOD, F. L., AND REAMER, M. M.: Preliminary experiments with the fat-soluble vitamine. Proc. Soc. Exp. Biol. and Med., 1920, xviii, 41.

s.h.i.+BAYAMA: Some observations concerning beri-beri. Ph. J. Sciences, 1910, v, B, 123.

SHORTENN, J. A., AND ROY, C.: Anti-beriberi vitamine and antis...o...b..tic property of sun dried vegetables. Proc. Asiatic Soc. Bengal, 1919, xv, and Indian J. Med. Res., Calcutta, 1919, Spec. Congress Nos. 60-78.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: A statistical study of the relation of pellagra to use of certain foods and to location of domicile.

Arch. Int. Med., 1914, xiv, 293.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: An experimental test of the relation of sewage disposal to the spread of pellagra. Arch. Int.

Med., 1917, xix, 683.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: Relation of pellagra to location of domicile in Spartan Mills and the adjacent district. Arch.

Int. Med., 1917, xix, 198.

SIMMONDS AND PARSONS: Supplementary relations.h.i.+ps between the proteins of certain seeds. J. Biol. Chem., 1919, x.x.xvii, 155.

SMITH, A. H.: Meat and Scurvy. Lancet, London, 1918, ii, 813., and J. Roy.

Army. Med. Corps, 1919, x.x.xii, 188.

SOUZA, G. DE P. AND MCCOLLUM, E. V.: A study of the factors which interfere with the use of yeast as a test for the antineuritic substance.

J. Biol. Chem., 1920, xliv, 113.

STEENBOCK, H.: J. Biol. Chem., 1917, xxix p. xxvii, Proc.

STEENBOCK, KENT AND GROSS: The dietary qualities of barley, J. Biol.

Chem., 1918, xxv, 61.

STEENBOCK, BOUTWELL AND KENT: Fat-soluble vitamine I. J. Biol. Chem., 1918, x.x.xv, 517.

STEENBOCK AND GROSS: Fat-soluble vitamine II. The fat-soluble vitamine content of roots, together with some observations on their water-soluble content. J. Biol. Chem., 1919, xl, 501.

STEENBOCK, AND BOUTWELL: Fat-soluble vitamine III. The comparative nutritive value of white and yellow maizes. J. Biol. Chem., 1920, xli, 81.

STEENBOCK AND GROSS: Fat-soluble vitamine IV. The fat-soluble vitamine content of green plant tissues together with some observations on their water-soluble vitamine content. J. Biol. Chem., 1920, xli, 149.

STEENBOCK AND BOUTWELL: Fat-soluble vitamine V. Thermostability of the fat-soluble vitamine in plant materials. J. Biol. Chem., 1920, xli, 163.

STEENBOCK, BOUTWELL AND KENT: A correlation on the occurrence of the fat- soluble vitamine. J. Biol. Chem., 1920, xli, p. xii. Proc.

STEENBOCK AND BOUTWELL: Fat-soluble vitamine VI. The extractability of the fat-soluble vitamine from carrots, alfalfa and yellow corn by fat- solvents. J. Biol. Chem., 1920, xlii, 131.

STEENBOCK: White corn vs. yellow corn. Science 1919, L, 1293.

STEFANSSON, V.: Observations on three cases of scurvy. J. Am. Med. a.s.sn.

1918, lxxi, 1715.

STEPHENSON, M.: A Note on the differentiation of the yellow plant pigments from the fat-soluble vitamin. Biochem. J., 1920, xiv, 715.

STEPHENSON, M., AND CLARK, A. B.: A contribution to the study of keratomalacia among rats. Biochem. J., 1920, xiv, 502.

STEPP: Biochemische Ztschr., Berlin, 1909, xxii, 452.

STEPP: Experimentelle untersuchungen ueber die Bedeutungs der Lipoide fur die Ernahrung. Ztschr. f. Biol. Munchen und Leipzig, 1912, lxii, 135, and 1911-13, lix, 366.

STEVENSON, A. G.: Etiology of an outbreak in scurvy in North Russia. J.

Roy. Arm. Med. Corps, x.x.xv, 218.

STANNUS, H. S.: Pellagra in Nyasa Land. Tr. Soc. Trop. Med. and Hyg., 1913, vii, 32.

STRONG AND CROWELL: The etiology of beri-beri. Ph. J. Sc., 1912, vii, B, 271.

SUGIURA AND BENEDICT, S.: The action of radium emanation on the vitamines of yeast. J. Biol. Chem., 1919, x.x.xix, 421.

SUGIURA: A preliminary report on the preparation of anti-polyneuritic substances from carrots and yeast. J. Biol. Chem., 1918, x.x.xvi, 191.

SUGIURA AND BENEDICT, S.: The nutritive value of the banana. I. J. Biol.

Chem., 1918, x.x.xvi, 171.

SUGIURA, KANEMATSU AND BENEDICT, S.: The nutritive value of the banana.

II. J. Biol. Chem., 1919, x.x.xix, 449.

SULLIVAN, M. X., AND VOEGTLIN, C.: The distribution in foods of the so- called vitamines and their isolation. J. Biol. Chem., 1916, xxiv, 16.

SULLIVAN, M. X., AND VOEGTLIN, C.: The relation of the lipoids to vitamines. J. Biol. Chem., 1916, xxiv, 17.

SULLIVAN, M. X., AND JONES, K. K.: Chemical composition of the Rankin Farm pellagra producing diet. Bull. 120, U. S. Public Health Reports.

SULLIVAN, M. X.: Biological study of a diet resembling the Rankin Farm pellagra producing diet and feeding experiments with the Rankin diet.

Bull. 120. U. S. Public Health Reports.