The Vitamine Manual Part 19

SUZUKI, s.h.i.+MAMURA AND ODAKE: Ueber oryzanin. 1912.

SUZUKI, s.h.i.+MAMUEA AND ODAKE: Ueber oryzanin. Biochem. Ztschr. Berlin, 1912, xliii, 89.

SYDENSTRICKER, E.: The prevalence of pellagra: Its possible relation to rise in cost of food. Public Health Report. U. S., 1915, x.x.x, 3132.

SWOBODA, F. K.: A quantative method for the determination of vitamine in connection with determinations of vitamine in glandular and other tissues.

J. Biol. Chem., 1920, xliv, 531.

TELFER, S. V.: The influence of cod-liver oil and b.u.t.ter fat on the retention of Ca and P. J. Physiol., 1921, liv, p. cv, Proc. Physiol. Soc.

THIEBAUT, K.: Complementary factors of growth. Presse Medicale, 1919, xxvii, No. 79.

THOMAS: Biological value of nitrogenous substances in different foods.

Arch. Anat. u. Physiol., 1909, 219 and 302.

TORREY, J. C., AND HESS, A. F.: Proc. Soc. Exp. Biol. and Med., 1917-18, xv, 74.

DELP, E. M., AND TOZER: The antis...o...b..tic value of cabbage. I. Biochem.

J., 1918, xii, 416.

TSCHIRCH: Was sind die Vitamine? Schweiz. med. Woch., 1920, l, 12.

UHLMAN, F.: Pharmacological effects of vitamines. Z. Biol., 1917, lxviii, 419, 457.

VEDDER, E. B.: Beri-Beri. London, 1913.

VEDDER: A fourth contribution to the etiology of beri-beri. Ph. J. Sc., 1912, vii, B, 415.

VEDDER AND CLARK: A fifth contribution. Ph. J. Sc., 1912, vii, B, 423.

VEDDER AND WILLIAMS, R. R.: A sixth contribution. Ph. J. Sc., 1913, viii, B, 175.

VEDDER, E. B.: Dietary deficiency as the etiological factor in pellagra.

Arch. Int. Med., 1916, xviii, 137.

VERZAR, F., AND BoGEL, J.: Ueber die Wirkung von akzessoriehen Nahrungs Substanzen. Bioch. Ztschr., 1920, cviii, 156.

VOEGTLIN, C.: The treatment of pellagra. J. Am. Med. a.s.sn., 1914, lxiii, 1094.

VOEGTLIN, C.: Importance of vitamines in relation to nutrition in health and disease. J. Wash. Acad. Sci., 1916, vi, 575.

VOEGTLIN, C., AND LAKE: Am. J. Physiol., 1918-19, xlvii, 558.

VOEGTLIN, C., AND MYERS, C. N.: Distribution of the antineuritic vitamine in wheat and corn kernel. Am. J. Physiol., 1919, xlviii, 504.

VOEGTLIN, C., AND MYERS, C. N.: J. Pharmacol. and Exp. Med., 1919, xiii, 301.

VOEGTLIN, C., NEILL, M., AND HUNTER, A.: The influence of vitamines on the course of pellagra. Bull. U. S. P. H. Hyg. Lab., 1920, No. 116.

VOEGTLIN, C. AND MYERS, C. N.: Distribution of the antineuritic vitamine in the wheat and corn kernel. J. Biol. Chem., 1920, xli, p. x Proc.

VOEGTLIN, C., AND WHITE, G. F.: Can adenine acquire antineuritic properties? Pharmacol. and Exp. Therap., 1916, ix, 155.

VOEGTLIN, C., LAKE AND MYERS: The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine. U. S. P. H. Reprints x.x.xiii, 647, 1918.

VOEGTLIN, C., AND HARRIES, R. H.: The occurrence of pellagra in nursing infants in the observations on the chemical composition of the human milk from pellagrous mothers. Bull. 116, U. S. P. H. Hyg. Lab., 1920.

WALSCHE, F. M. R.: The nervous lesions of beri-beri. Med. Sci. Abstr. & Reviews, 1920, ii, 41.

WASON, ISABEL: Ophthalmia a.s.sociated with a dietary deficiency in fat- soluble vitamine A. J. Am. Med. a.s.sn., 1921, lxxvi, 908.

WEILL, E., AND MOURIQUAND, G.: Compt. rend. Soc. de biol., 1917, lx.x.x, 33; 1918, lx.x.xi, 432 & 607.

WEILL, E., AND MOURIQUAND, G.: Recherches sur le s...o...b..t experimental. J.

Physiol. et Path, gen., 1918, xvii, 849.

WEILL, MOURIQUAND ET PERRONET: Compt. rend. soc. biol., 1918, lx.x.xi, June 8.

WELLS AND EWING: Cotton seed meal as an incomplete food. J. Biol. Chem., 1916, xxvii, 15.

WHEELER: Protein free milk factor. J. Exper. Biol., 1913.

WHIPPLE, B. K.: The water-soluble B in cabbage and onion. J. Biol. Chem., 1920, xliv, 175.

WILDIER: Bios requirement of yeast. La Cellule, Lierre et Louvain, 1901, xviii, 313.

WILc.o.c.k, E. G. AND HOPKINS, F. G.: The importance of individual amino acids in diets. J. Physiol, 1906, x.x.xv, 88.

WILLIAMS, R. J.: A simple biological test for vitamines. J. Biol. Chem., 1919, x.x.xviii, 465.

WILLIAMS, R. J.: A quant.i.tative method for the determination of vitamines.

J. Biol. Chem., 1920, xlii, 259.

WILLIAMS, R. J.: Vitamines and yeast growth. J. Biol. Chem., 1921, xlvi, 113.

WILLIAMS, R. R.: Progress in the investigation of vitamines. Ph. J. Sci., 1915, x, 13, 95.

WILLIAMS, R. R., AND SALEEBY: Experimental treatment of human beri-beri with const.i.tuents of rice polis.h.i.+ngs. Ph. J. Sci., 1915, x, B, 99.

WILLIAMS, R. R., AND CROWELL: The thymus gland in beri-beri. Ph. J. Sci., 1915, x, B, 121.

WILLIAMS, R. R., AND JOHNSTON: Miscellaneous notes and comments on beri- beri. Ph. J. of Sci., 1915, x, B, 337.

WILLIAMS, R. R.: The chemical nature of the vitamines. I. Antineuritic properties of the antineuritic substances. J. Biol. Chem., 1916, xxv, 437.

WILLIAMS, R. R., AND SEIDELL, A.: The chemical nature of the vitamines.

II. Isomerism in natural antineuritic substances. J. Biol. Chem., 1916, xxvi, 431.

WILLIAMS, R. R., AND SEIDELL, A.: The chemical nature of the vitamines.