All About Coffee Part 166

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_Madras_, 1865.

JAMES, ROBERT. Treatise on tobacco, tea, coffee and chocolate.

_London_, 1745.

JARDIN, EDeLESTAN.[386] Le cafeier et le cafe, monographie historique, scientifique et commerciale de cette rubiacee. _Paris_, 1895. 413 pp.

JOMAND, J. Du cafe. _Paris_, 1860.

KEABLE, B.B. Coffee from grower to consumer. _London_, 1910. 120 pp.

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KRAMERS, J.G. Waarnemingen en beschouwingen naar aanleiding van eene reis in de koffie. _Batavia_, 1898. 101 pp.

KRUGER, JOHN G. Gedanken, vom Kaffee, Thee und Taback. 1743.

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LAW, W. The history of coffee, including a chapter on chicory.

_London_, 1850.

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MAATSCHAPPIJ tot nut van't algemeen. Bijdragen tot de kennis van de voornaamste voortbrengselen van Nederlandsch Indie. _Amsterdam_, 1860-61. v. II. De koffij.

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---- A discourse on coffee; its description and vertues. (Tr. from Latin by C.B.) _London_, 1710.

NATUR gemaessige Beschreibung der Coffee, etc. _Hamburg_, 1684.

NIEBUHR, KARSTENS. Description de l'Arabie. _Amsterdam_, 1774.

---- Travels through Arabia performed. _London_, 1792.

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NOVI tractatus de potu caphe; de chinensium the; et de chocolata.

_Genevae_, 1699.

OLDMIXON, JOHN. Het Britannische ryk in Amerika, zynde eene beschryving van de ontdekking, bevolking, inwoonders, het klimaat, den koophandel, en tegenwoordigen staat van alle de Britannische colonien, in dat gedeelte der wereldt. Uit het Engelsch, als mede een omstandig Berecht aangaande de koffy en koffy-plantery uit het Fransch vertaald. _Amsterdam_, 1721. 2v.

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(tr. by Dr. James) _London_, 1746.

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REICHENBACH, ANTON BENEDICT. Der Kaffeebaum, seine Verbreitung, Kulturgeschichte und naturliche Beschaffenheit, der Kaffeehandel und die Consumtion des Kaffee's, seine medicinische Anwendung, die Kaffeesurrogate und der Anbau der gangbarsten Sorten. _Berlin_, 1867. 92 pp.

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6: 646.

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_Abbeville_, 1864.

ROQUES, JOSEPH. Traite historique de l'origine et de progres du cafe, tant dans l'Europe, de son introduction en France et de l'etabliss.e.m.e.nt de son usage a Paris. _Paris_, 1715.

RUMFORD, Count (BENJAMIN THOMPSON). Of the excellent qualities of coffee, and the art of making it in the highest perfection. Essay XVIII. pp. 155-207.

SPLITZERBER. Drey Tractate von Cafe, The und Chocolate. _Budissin_, 1688.

SPON, J. De l'usage du caphe, du the, et du chocolat. _Paris_, 1671.

TARR, A. De coffea. _Pestini_, 1836. Hungarian text.

THOMPSON, BENJAMIN. (See RUMFORD, Count.)

All About Coffee Part 166

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