All About Coffee Part 166

You’re reading novel All About Coffee Part 166 online at LightNovelFree.com. Please use the follow button to get notification about the latest chapter next time when you visit LightNovelFree.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy!

_Madras_, 1865.

JAMES, ROBERT. Treatise on tobacco, tea, coffee and chocolate.

_London_, 1745.

JARDIN, EDeLESTAN.[386] Le cafeier et le cafe, monographie historique, scientifique et commerciale de cette rubiacee. _Paris_, 1895. 413 pp.

JOMAND, J. Du cafe. _Paris_, 1860.

KEABLE, B.B. Coffee from grower to consumer. _London_, 1910. 120 pp.

KOEBEL, ROTHERY AND TWENEY, editors. Enciclopedia de la America del Sur. Coffee in South America, v. II: 14. _London_ and _Buenos Aires._, 1913.

KRAMERS, J.G. Waarnemingen en beschouwingen naar aanleiding van eene reis in de koffie. _Batavia_, 1898. 101 pp.

KRUGER, JOHN G. Gedanken, vom Kaffee, Thee und Taback. 1743.

LABAT, LE P. Traite de la culture du cafe, dans un nouveau voyage aux iles de l'Amerique. _Paris_, 1722.

LALOU. Du cafe: son origine, le temps de sa decouverte et celui ou l'on commence a en faire usage. _Rouen_, 1843.

LAW, W. The history of coffee, including a chapter on chicory.

_London_, 1850.

LE PLE, A. Le cafe: histoire, science, hygiene. _Rouen_, 1877. 38 pp.

LOCK, CHARLES GEORGE WARNFORD. Coffee: its culture and commerce in all countries. _London_, 1888. 264 pp.

LODGE, J.L. Coffee. _Birmingham_, 1894. 14 pp.

MAATSCHAPPIJ tot nut van't algemeen. Bijdragen tot de kennis van de voornaamste voortbrengselen van Nederlandsch Indie. _Amsterdam_, 1860-61. v. II. De koffij.

MACe, C. Du cafe. _Paris_, 1853.

MARCUS, C.J. De coffea. _Leipzig_, 1837.

MARTiNEZ, EMILIANO. Memoria sobre el cafe; su cultivo, beneficio, maquinas en uso, escojida, exijencias de los mercados, y otros conocimientos utiles. 2 ed. _Nueva Orleans_, 1887. 61 pp.

MEYNER. Traite sur le cafe. 1624.

MIEDAN, C. Du cafe. _Paris_, 1862.

MOREIRA, N.J. Breve consideracoes sobre historia e cultura do cafeeiro e consume de seus productes. _Rio de Janeiro_, 1873.

NAIRON, ANTOINE FAUSTUS. De saluberrima potione cahue, seu cafe nuncupata discursus. _Romae_, 1671.

---- A discourse on coffee; its description and vertues. (Tr. from Latin by C.B.) _London_, 1710.

NATUR gemaessige Beschreibung der Coffee, etc. _Hamburg_, 1684.

NIEBUHR, KARSTENS. Description de l'Arabie. _Amsterdam_, 1774.

---- Travels through Arabia performed. _London_, 1792.

NEUBERT, J. Der Kaffee. _Wurzburg_, 1838.

NOVI tractatus de potu caphe; de chinensium the; et de chocolata.

_Genevae_, 1699.

OLDMIXON, JOHN. Het Britannische ryk in Amerika, zynde eene beschryving van de ontdekking, bevolking, inwoonders, het klimaat, den koophandel, en tegenwoordigen staat van alle de Britannische colonien, in dat gedeelte der wereldt. Uit het Engelsch, als mede een omstandig Berecht aangaande de koffy en koffy-plantery uit het Fransch vertaald. _Amsterdam_, 1721. 2v.

PAN AMERICAN UNION. Coffee. _Was.h.i.+ngton_, D. C. 1901.

PAULLI, S. A treatise on tobacco, tea, coffee and chocolate....

(tr. by Dr. James) _London_, 1746.

PENILLEAU, AUGUSTE. etude sur le cafe, au point de vue historique, physiologique, hygienique et alimentaire. _Paris_, 1864. 90 pp.

PENNETIER, G. Le cafe. _Paris_, 1878.

PETERS, F. De potu caffi. _Giessae Ha.s.sorum_, 1666.

PRINGLE, W. Science and coffee. _Madras_, 1897. 66 pp.

QUeLUS, DE. Histoire naturelle du cacao, et du cafe, etc.

_Amsterdam_, 1720.

RAMSEY (RUMSEY), WALTER. Organum salutis; or experiments on the virtue of coffee and tobacco. _London_, 1657.

RAOUL, eDOUARD FRANcOIS ARMAND. Culture du cafeier, semis, plantations, taille, cueillette, de pulpation, decorticage, expedition, commerce, especes et races. 2 ed. _Paris_, 1897. 251 pp.

REICHENBACH, ANTON BENEDICT. Der Kaffeebaum, seine Verbreitung, Kulturgeschichte und naturliche Beschaffenheit, der Kaffeehandel und die Consumtion des Kaffee's, seine medicinische Anwendung, die Kaffeesurrogate und der Anbau der gangbarsten Sorten. _Berlin_, 1867. 92 pp.

RENDLE, A.B. and W.G. FREEMAN. Encyclopedia Britannica. 11th ed. v.

6: 646.

ROBIN, L. Memoire sur le cafe, sur sa culture, son commerce, ses proprietes physiologiques, therapeutiques et alimentaires.

_Abbeville_, 1864.

ROQUES, JOSEPH. Traite historique de l'origine et de progres du cafe, tant dans l'Europe, de son introduction en France et de l'etabliss.e.m.e.nt de son usage a Paris. _Paris_, 1715.

RUMFORD, Count (BENJAMIN THOMPSON). Of the excellent qualities of coffee, and the art of making it in the highest perfection. Essay XVIII. pp. 155-207.

SPLITZERBER. Drey Tractate von Cafe, The und Chocolate. _Budissin_, 1688.

SPON, J. De l'usage du caphe, du the, et du chocolat. _Paris_, 1671.

TARR, A. De coffea. _Pestini_, 1836. Hungarian text.

THOMPSON, BENJAMIN. (See RUMFORD, Count.)

All About Coffee Part 166

You're reading novel All About Coffee Part 166 online at LightNovelFree.com. You can use the follow function to bookmark your favorite novel ( Only for registered users ). If you find any errors ( broken links, can't load photos, etc.. ), Please let us know so we can fix it as soon as possible. And when you start a conversation or debate about a certain topic with other people, please do not offend them just because you don't like their opinions.


All About Coffee Part 166 summary

You're reading All About Coffee Part 166. This novel has been translated by Updating. Author: William H. Ukers already has 547 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

LightNovelFree.com is a most smartest website for reading novel online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to LightNovelFree.com

RECENTLY UPDATED NOVEL