All About Coffee Part 167
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THOMPSON, WILLIAM GILMAN. Coffee. Composition; method of preparation; physiological action; adulteration; subst.i.tutes. In his, Practical dietetics, 1909. pp. 252-257.
THURBER, FRANCIS BEATTY. Coffee: from plantation to cup. _New York_, 1881. 416 pp.
TOGNI, M. Raccolta delle singolari qualita del caffe. _Venetia_, 1675.
VAN DEN BERG, NORBERT PIETER. Historical-statistical notes on the production and consumption of coffee. _Batavia_, 1880. 92 pp.
VILARDEBO, J. El tabaco y el cafe. _Barcelona_, 1888. 142 pp.
WALSH, JOSEPH M. Coffee: its history, cla.s.sification and description. _Philadelphia_, 1894. 309 pp.
WELTER, H. Essai sur l'histoire du cafe. _Paris_, 1868.
_Periodicals_
AHLENIUS, KARL. Kaffe, te och rorsocker, deras ursprungliga hem och viktigaste produktionsomrden. Ymer, 1903, XXIII: 242-268.
BANNISTER, RICHARD. Sugar, coffee, tea and cocoa, their origin, preparation, and uses. Journal of the Society of Arts, x.x.xVIII: 1000-1014.
BRANSON, W.P. Coffee. Journal of the Society of Arts, 1874, XXII: 456-461.
COFFEE. Leisure Hour, 1882, x.x.xI: 45-48.
COFFEE King. Chambers' Journal, Lx.x.xII: 23.
COFFEE infusion. Medical Standard, 1913, x.x.xVI: 52-56.
DE JUSSIEU. Histoire du cafe. Histoire de l'Academie Royal des Sciences, 1713; Memoires, 1716: 291.
DEWEY, STODDARD. How coffee came to Paris. English Ill.u.s.trated Magazine, 1898, XX: 312-315.
FERRIS, W.M. Coffee. Nation, x.x.xIV: 192; Leisure Hour, x.x.xI: 45.
GUeRIN, P. Le cafe. Revue Scientifique, 1908, ser. 5. X: 486-494.
HARRIS, WILLIAM B. Some coffees of today. Good Housekeeping, 1913, LVII: 264-268.
HERAUD, AUG. FRED. Le cafe. Science et Nature, Feb. 28, 1885, p.
209.
HISTORY and cultivation of coffee. G.o.dey's Lady's Book, LIV: 51.
HOFFMAN, PAUL. Aus dem ersten Jahrhundert des Kaffees. Zeitschrift fur Kulturgeschichte, 1901, VIII: 405-441, IX: 90-104.
JACKSON, J.R. Coffee. Nature, 11: 126; Blackwells' Magazine, LXXV: 86; Household Words, V: 562; Penny Magazine, 1: 49.
LESSON, RENe-PRIMEVeRE. Precis historique, botanique, medical et agronomique sur le cafe. Annual Mar. et Col., 1820: 842.
MARSHALL, W.B. Coffee, its history and commerce; an outline.
American Journal of Pharmacy, 1902, LXXIV: 361-374.
OM Kaffe, dess historica och anvandning. Helsovannen, 1887, II: 157-163.
PICTORIAL History of coffee. The Tea and Coffee Trade Journal, 1918, x.x.xIV: 26-28; 124-127; x.x.xV: 116-125; 526-534; 1919, x.x.xVI: 322-324; 515-516; x.x.xVII: 140-145.
TUCKERMANN, C.K. Coffee drinking in eastern Europe. North American Review, 1889, CXLVIII: 643-645.
UKERS, WILLIAM H. Better teas and coffees. Good Housekeeping, 1911, LIII: 495-498. Reprinted, Tea and Coffee Trade Journal, 1911, XXI: 274-276.
---- A talk on coffee. Good Housekeeping, 1908, XLVI: 532-536.
---- Tea and coffee economies. Joe Chapple's News Letter, 1913, I: 9. Reprinted, Tea and Coffee Trade Journal, 1913, XXV: 476-477.
WORLD'S drink. Review of Reviews, 1909, x.x.xIX: 109-110.
LITERATURE, POETRY, ROMANCE
ABD-AL-KaDIR, ANSaRI DJEZERI HANBALI. Des preuves les plus fortes en faveur de la legitimite de l'usage du cafe, in chrestomathie arabe, par Sylvestre de Sacy. _Paris_, 1806.
BAROTTI, L. Il caffe (poem). Esprit des Journaux, 1681, 110-120.
BLONDEAU. etrennes litteraires aux grands hommes ou l'empire du cafe, poeme en 10 chants. _Paris_, date unknown.
---- L'empire du cafe et le rapport de son influence sur l'esprit les moeurs et l'economie animale, poeme en 4 chants. _Paris_, 1824.
BOUQUET blanc et le bouquet noir, Le, poisie en 4 chants. 60 pp.
BRADY. CYRUS TOWNSEND. A corner in coffee. _New York_, 1904.
CAFFEE die schonste Panacee, in einem Lobgedicht uber die wunder baie Heikraft des nectarischen Caffeetranks. 1775. 23 pp.
CHARACTER of a coffee house, with the symptoms of a town-wit.
_London_, 1673; in Harleian Miscellany, VI: 429.
CHARACTER of coffee and coffee houses. Hazlitt's Handbook to Popular Literature, 1661.
COFFEE and crumpets; a poem. Frasers' Magazine, XV: 316.
COFFEE houses vindicated: in answer to the late published character of a coffee house. _London_, 1675; also in Harleian Miscellany, VI: 433.
COFFEE scuffle; occasioned by a contest between a learned knight and a pitifull pedagogue, with the character of a coffee house.
Printed and are to be sold at the Salmon coffee house, neer the stocks market, (London), 1662. Verses by Woolnoth or Sir J. Langham and Evans, a school-master.
DE GOURCUFF, O. Le cafe, epitre attribue a Senece. _Nantes_, 1888.
19 pp.
DE MERY, C. Le cafe, poeme: accompagne de doc.u.ments historiques sur le cafe, sur son origine, sur son commerce et sur les peuples d'Orient qui font specialement usage du cafe. _Rennes_, 1837. 204 pp.
All About Coffee Part 167
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