All About Coffee Part 168

D'ISRAELI, ISAAC. Curiosities of literature. _London_, 1824.

Contains article on, Introduction of tea, coffee and chocolate, in which the following items are mentioned: (1) An Arabic and English pamphlet on The nature of the drink, kouhi or coffee, pub. at _Oxford_, 1569; (2) A cup of coffee, or coffee in its colours, a satirical poem (quoted), 1663; (3) A broadside against coffee or the marriage of the Turk (quoted), 1672; (4) The women's pet.i.tion against coffee, 1674.

DRUMONT, E. Les cafes et les restaurants d'autrefois. Magasin Litteraire, X: 264.

EXCELLENT virtue of that sober drink coffee, The. Popular ballad of the 17th century. Broadsheet.

GEYER, E.E. An potus cafe dicti vestigia in Hebraeos sacrae scripturae codice reperiantur? Dissertation. _Wittebergiae_, 1740.

GOLDONI, CARLO. La bottega di caffe. _Venice_, 1750.

LAGUERRE, J.N. Essai sur le cafe. _Paris_, 1818.

LE PAGE, AUG. Les cafes politiques et litteraires de Paris. 1874.

Ma.s.sIEU, G. Carmen caffaeum. _Paris_, 1740.

MELAYE, S. eloge du cafe. (A song.) _Paris_, 1852. 4 pp.

MILLER, JAMES. The coffee-house. A dramatick piece. _London_, 1737.

38 pp.

POEM in Latin, A, on coffee; is found in the Abbe Olivier's, Collection of modern Latin poets; and in, etrennes a tous les amateurs du cafe, _Paris_, 1790, in which a French translation is printed facing the Latin text; _also_ Il caffe, in Poemetti Italiana, vol. 3, 1797.

REBELLIOUS antidote: or a dialogue between coffee and tea: _verse_, 1685.

ROSSEAU, J.B. Le caffe, comedie. 1695. 56 pp.

SCHOTEL, G.D.J. Letterkundige bijdragen tot de geschiedenis van den tabak, de koffij en de thee. _'s Gravenhage_, 1848. 215 pp.

ST. SERFE, THOMAS. Taruga's wiles, or the coffee house; a comedy.

_London_, 1668.

SMYTH, PHILIP. The coffee house; a characteristic poem. _London_, 1795.

STEELE, SIR RICHARD. On characters in coffee houses. Spectator, No.

49.

VOLTAIRE, F.M.A. DE. The coffee-house; or, Fair fugitive. A comedy.

_London_, 1760.

WARD, EDWARD. The humours of a coffee house. _London_, 1714.

MANUFACTURING PROCESSES

BREWING

ABORN, EDWARD. Better coffee making. Tea and Coffee Trade Journal, 1912, Supplement to No. 6, XXIII: 49-52; 1913, XXV: 568-574; 1919, XXIX: 553-556.

---- Better coffee for the army. The Tea and Coffee Trade Journal, 1918, x.x.xV: 622-624.

---- On boiling coffee. The Tea and Coffee Trade Journal, 1919, x.x.xVI: 48-49.

---- Coffee-making developments. Tea and Coffee Trade Journal, 1914, XXVII: 550-556.

---- On coffee grinding and brewing. Yesterday, today and tomorrow in better coffee making. Tea and Coffee Trade Journal, 1916, x.x.xI: 570-576.

BACON, RAYMOND F. Efficiency of coffee-making devices. Tea and Coffee Trade Journal, 1915, XXIX: 427-429.

BEST method of making coffee. Journal of Home Economics, 1914, VI: 480-481.

BONNETTE. Preparation du cafe en campagne, filtre "en rognon"

adapte a une marmite de campement. Revue d'Hygiene, 1911, x.x.xIII: 459-462. _Also_, in Spanish, Revista de Sanidad militar, 1911, ser.

3, I: 427-429.

BOYES, E. How to obtain an ideal cup of coffee; its cost and value.

_London_, 1898. 16 pp.

BROADBENT, HUMPHREY. The domestick coffee man, shewing the true way of preparing and making chocolate, coffee and tea. _London_, 1722.

COFFEE making questionnaire. The Tea and Coffee Trade Journal, 1917, x.x.xII: 31-34.

DUFOUR, PHILIPPE SYLVESTRE. Translation by John Chamberlayne. The manner of making coffee, tea, and chocolate. As it is used in most parts of Europe, Asia, Africa and Spanish America. Newly done out of French and Spanish. _London_, 1685. 116 pp.

ELLIS, H.D. Notes on the earliest form of coffee-pot. Preceedings of the Society of Antiquaries of London, 1899, ser. 2, XVII: 390-394.

FOREST, L. L'art de faire le cafe du cuit a l'ancienne. _Paris._

FRANKEL, E.M. Coffee making comparisons. Tea and Coffee Trade Journal, 1917, x.x.xII: 336-337.

FRANKEL, F. HULTON. Value of coffee brews. Tea and Coffee Trade Journal, 1917, x.x.xIII: 238.

GENTIL, A.A.P. Dissertation sur le cafe et sur les moyens propres a prevenir les effets qui resultant de sa preparation, communement vicieuse, et en rendre la boisson plus agreable et plus salubre.

_Paris_, 1797.

GIRAUD, A. Cafes de Paris, procedes uniques pour la preparation du cafe, glorias, grogs a l'americaine. _Paris_, 1853. 75 pp.

HARRIS, WILLIAM B. Coffee making comparisons. Tea and Coffee Trade Journal, 1917, x.x.xII: 336-337.

How to make a cup of coffee. G.o.dey's Lady's Book, LXIII: 107.

_Also_, Sharpe's London Magazine, XLIV: 259.

Ma.s.sON, Abbe. Le cafe, ses proprietes, maniere nouvelles de la preparer. _Epernay_, 1885. 24 pp.

Ma.s.sON, P. Le parfait limonadier, ou la maniere de preparer le the, lecaffe, le chocolat. _Paris_, 1705.

MEITZKY, J.H. De vario coffeae potum parandi modo. _Wittebergiae_, 1782.