All About Coffee Part 169

T., C. DE. Cafe francais: recette economique. _Paris_, 1824.

WILHELM, R.C. "Drip" method the best. Tea and Coffee Trade Journal, 1916, x.x.xI: 338-339.

WILLc.o.x, O.W. About coffee-making methods. Tea and Coffee Trade Journal, 1913, XXV: 618-620.

WOODRUFF, SYBIL. Standard strength in coffee brews. Tea and Coffee Trade Journal, 1916, x.x.xI: 133-137.

WORLD'S largest coffee brewery. The Tea and Coffee Trade Journal, 1919, x.x.xVI: 230-233.

GLAZING

DANNEMILLER, A.J. Coffee coating upheld. Tea and Coffee Trade Journal, 1914, XXVII: 556-557.

HARRIS, WILLIAM B. Green and roast coffees, the adulteration and misbranding thereof. American Grocer, Nov. 19, 1913: 19-20.

KRZIZAN, R. Ueber Eiweiss-Kaffeeglasur. Zeitschrift fur Nahrungs- und Genussmittel, 1906, XII: 213-216.

SCHAER, E. Notizen uber die Firnisierung von Kaffeebohnen.

Zeitschrift fur Untersuchung der Nahrungs- und Genussmittel, 1906, XII: 60.

WILLc.o.x, O.W. Concerning glazed coffees. Tea and Coffee Trade Journal, 1914, XXVI: 340-341.

MISCELLANEOUS

CULTURED coffee activities. The Tea and Coffee Trade Journal, 1921, XLI: 456-458.

GIRAUD, A. Le cafe perfectionne. _Paris_, 1846.

HARRIS, WILLIAM B. Making coffee for the consumer. Tea and Coffee Trade Journal, 1914, XXVI: 335-338.

HOW soluble coffee is made. The Tea and Coffee Trade Journal, 1921, XLI: 162-166.

PREPARATION of coffee for use. Penny Magazine, III: 228.

WALKER, J. Handbook of coffee pulpers and pulping. _Kandy, Ceylon_, 1894: 36 pp.

MODIFICATIONS, CAFFEIN-FREE, ETC.

DANIELS, CLINTON K. Daniels' golden coffee. 1882, 3 pp.

DETOXICATION of coffee. Scientific American, Mar. 27, 1915, CXII: 292.

NON-TOXIC coffee and tea. Scientific American, Nov. 13, 1909, CI: 346.

WIMMER, K. Caffeinless coffee. Scientific American, Apr. 11, 1908, XCVIII: 258.

POLIs.h.i.+NG AND COLORING

HALLEUX, EDMOND. Le commerce des cafes avaries colores ou enrobes.

Annales des Falsifications, 1909, II, No. 7: 201-206.

MORPURGO, G. Notizie sulla colorazione artificiale del caffe e sui mezzi scoprirla. _Orosi_, 1897, XX: 397-403.

RAUMER, E. VON. Ueber den Nachweis kunstlicher Farbungen bei Rohkaffee. Forschungs-Berichte uber Lebensmittel, 1896, III: 333-338.

SAUVAGE, eDOUARD. Note sur les cafes verts l.u.s.tres-colores. Leur role commercial. Annales des Falsifications, 1910, III: 113-117.

ROASTING AND GRINDING

ACH, F.J. Roasting costs and accounting. The Tea and Coffee Trade Journal, 1912, XXIII: 133.

BRAND, CARL W. Increased packing costs. The Tea and Coffee Trade Journal, 1916, x.x.xI: 567-570.

BURNS, A. LINCOLN. Factory efficiency. The Tea and Coffee Trade Journal, 1912, XXIII: 30-33.

DAUSSE. Manuel de l'amateur du cafe, ou l'art de torrefier les cafes convenablement, base sur l'a.n.a.lyse chemique. _Paris_, 1846.

ELECTRIC coffee roasting in Germany. Electrical World, 1906, XLVIII: 117-178.

EVOLUTION of the coffee roaster. Tea and Coffee Trade Journal, 1910, XVIII: 390-392.

GILLIES, EDWIN J. Getting a roasting profit. The Tea and Coffee Trade Journal, 1912, XXIII: 65-68.

HOLSTAD, S.H. Keeping tab on costs. The Tea and Coffee Trade Journal, 1912, XXIII: 68-70.

KING, JOHN E. Grinding and packing coffee. The Tea and Coffee Trade Journal, 1917, x.x.xIII: 552-555.

KNOWLTON, H.S. Power installation of a coffee-roasting and spice-grinding plant. Electrical World, 1905, XLV: 678-681.

MCGARTY, M.J. Scientific coffee roasting. The Tea and Coffee Trade Journal, 1916, x.x.xI: 336-337.

TURCQ DES ROSIERS, LE. Le cafe: une revolution dans ses procedes de torrefaction. _Paris_, 1890.

WILHELM, R.C. The color of the roast. The Tea and Coffee Trade Journal, 1916, x.x.xI: 428-429.

WRIGHT, GEORGE S. Automatic weighing tests. The Tea and Coffee Trade Journal, 1915, XXIX: 568-570.

ZINSMEISTER, LEE G. Roasting economies. Tea and Coffee Trade Journal, 1914, XXVII: 558-561; 1915, XXIX: 545-550.

MEDICINAL QUALITIES AND USES

AS ANTISEPTIC AND DISINFECTANT

BARBIER. Le cafe comme desinfectant. Journal de Medecine et Pharmacie de l'Algerie, 1881, VI: 315-318.

CRANE, W.H. and FRIEDLANDER, A. The antiseptic qualities of coffee.

American Medicine, 1903, VI: 403-407.