On Food And Cooking Part 92

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Malty, bitter and spicy/floral from hops Malty, bitter and spicy/floral from hops

Beer Style

American/International American/International

Alcohol Content, Percent by Volume

3.55 3.55



Unusual Ingredients

Unmalted grains Unmalted grains

Qualities

Little malt or hop aroma or bitterness; cooked-corn, green apple notes Little malt or hop aroma or bitterness; cooked-corn, green apple notes

Beer Style

Dark lager: European Dark lager: European

Alcohol Content, Percent by Volume

4.35.6 4.35.6

Unusual Ingredients

Qualities

Malty, somewhat sweet Malty, somewhat sweet

Beer Style

American American

Alcohol Content, Percent by Volume

45 45

Unusual Ingredients

Unmalted grains, caramel coloring Unmalted grains, caramel coloring

Qualities

Little malt or hop aroma; cooked-corn note; some sweetness Little malt or hop aroma; cooked-corn note; some sweetness

Beer Style

Bock Bock

Alcohol Content, Percent by Volume

612 612

Unusual Ingredients

Qualities

Malty, caramel, somewhat sweet Malty, caramel, somewhat sweet

Beer Style

Pale ale: English Pale ale: English

Alcohol Content, Percent by Volume

36.2 36.2

Unusual Ingredients

Qualities

Balanced malt and hop aromas, fruity, moderately bitter Balanced malt and hop aromas, fruity, moderately bitter

Beer Style

Belgian Belgian

Alcohol Content, Percent by Volume

45.6 45.6

Unusual Ingredients

Spices Spices

Qualities

Spicy, fruity, moderately bitter Spicy, fruity, moderately bitter

Beer Style

American American

On Food And Cooking Part 92

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On Food And Cooking Part 92 summary

You're reading On Food And Cooking Part 92. This novel has been translated by Updating. Author: Harold McGee already has 472 views.

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