On Food And Cooking Part 93
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Alcohol Content, Percent by Volume
45.7 45.7
Unusual Ingredients
Qualities
Beer Style
India India
Alcohol Content, Percent by Volume
57.8 57.8
Unusual Ingredients
Qualities
Strong hop aroma and bitterness Strong hop aroma and bitterness
Beer Style
Brown ale Brown ale
Alcohol Content, Percent by Volume
3.56 3.56
Unusual Ingredients
Qualities
Somewhat sweet, nutty, fruity Somewhat sweet, nutty, fruity
Beer Style
Porter Porter
Alcohol Content, Percent by Volume
3.86 3.86
Unusual Ingredients
Dark malts Dark malts
Qualities
Malty, roasted coffee/chocolate notes, somewhat sweet Malty, roasted coffee/chocolate notes, somewhat sweet
Beer Style
Stout Stout
Alcohol Content, Percent by Volume
36 36
Unusual Ingredients
Dark malts, roasted unmalted barley Dark malts, roasted unmalted barley
Qualities
Like porter but less sweet, more bitter Like porter but less sweet, more bitter
Beer Style
Imperial stout Imperial stout
Alcohol Content, Percent by Volume
812 812
Unusual Ingredients
Dark malts, roasted unmalted barley Dark malts, roasted unmalted barley
Qualities
Like stout, but stronger (originally for export to Russia) Like stout, but stronger (originally for export to Russia)
Beer Style
Wheat beer: Bavarian Wheat beer: Bavarian
Alcohol Content, Percent by Volume
2.85.6 2.85.6
Unusual Ingredients
Wheat malt, special yeasts Wheat malt, special yeasts
On Food And Cooking Part 93
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On Food And Cooking Part 93 summary
You're reading On Food And Cooking Part 93. This novel has been translated by Updating. Author: Harold McGee already has 467 views.
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- On Food And Cooking Part 92
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